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We support local farmers & brewers & source their products whenever possible. SERVING TO 11am Late STARTERS Leek and Potato Country Style Soup Crispy Jumbo Chicken Wings Finished with crispy leeks sour cream and Scotch Egg Dressed in O’Connell’s secret buffalo sauce, blue cheese truffle oil & homemade Irish Brown Bread With our own custom blend ground pork with herbs celery wands, with a choice of either house made blue (Soup is gluten free, bread isn’t) 6 and spices, fresh boiled egg in a light bread crumb cheese dip or our own recipe ranch dressing dip 12 fried till golden brown, served with Daniel O’Connell’s Crispy Irish Egg Roll Honey Mustard 8 Creamy Hummus Filled with cooked corned beef and sautéed dressed with extra virgin Olive oil and spicy red pepper seasoned green cabbage, served with honey powder served with grilled pitta bread and crispy fresh and mustard dip. 12 vegetable sticks. 9 LEAFY GREENS THE AULD FAVORITES SANDWICHES AND BURGERS Cobb Salad Irish Shepherd’s Pie Sandwiches served with our fried Dublin Mixed green leaves, carved grilled Slow braised of prime beef and country veg topped with creamy Chips, burgers served with fries. chicken, sliced red peppers, diced mashed potato and baked till golden brown & served with homemade red onion, diced cucumber, crispy Irish brown bread (Can be made gluten free, without the bread) 16 O’Connell’s Reuben on Rye bacon lardons boiled egg, cherry Our in house pastrami style cooked corned tomatoes served with a choice of beef on thick cut rye bread with crispy house dressings (g) 13 Bangers and Mash sauerkraut, Thousand Island dressing and melted sharp Dubliner cheddar 11 O’Connell’s own blend Irish Sausage on a bed of sautéed kale and crispy Old Town Classic Wedge bacon mash potato and a caramelized red onion jam and smothered with Oven Roasted Turkey Club Bagel Crisp wedge of iceberg lettuce Thinly sliced oven roasted turkey on a dressed in our own ranch dressing, homemade thyme jus (g) 15 buttery warm toasted bagel layered with Cashel blue cheese crumble, cherry crispy Applewood smoked bacon, melted tomatoes, sliced red onion, black Fish and Chips Swiss cheese, seasoned sliced tomato and olive rings and crispy American crispy romaine lettuce 11 Fresh Atlantic 10oz beer battered cod portion and crispy French fries bacon (g) 10 house made tartare sauce, mushy peas, lemon garnish served on Beef Burger Seasoned and chargrilled to Classic Caesar Salad newspaper print 16 your liking served on toasted buttered Crisp romaine leaves, shaved brioche bun with Romaine lettuce, tomato, parmesan, butter toasted croutons, onion & pickle 14 crisp bacon & sliced boiled egg Corned Beef and Cabbage Corned beef brisket slow braised in Guinness & Smithwicks, green Marinated chargrilled (add Chicken $5) 10 Corn-fed Chicken Breast cabbage, carrots and Mashed potatoes smothered in a rich cream On a buttered toasted whole meal bun Buffalo Chicken Salad parsley sauce (g) 17 with honey and mustard mayo, crispy Crispy chicken tenders tossed with Applewood American bacon and melted buffalo sauce, blue cheese, red onion, Swiss cheese with Romaine lettuce, roasted potato, bacon and served on Guinness Burger 8oz tomato, onion & pickle 13 a bed of spring mix 13 Custom blend steak burger cooked to your liking with melted Guinness Lamb Burger* cheddar, porter mustard mash, finished with crispy fried onions & pepper O'Connell's ground lamb patty served Add Salmon*, Shrimp, Steak* corn sauce 16 with goat cheese 15 or Grilled Chicken 7 Choice of dressings Portobello Mushroom Burger Balsamic marinated mushroom Ranch, Blue Cheese, Honey Mustard, Traditional Irish Lamb Stew chargrilled and seasoned on a buttered Balsamic Vinaigrette tender diced lamb with carrots, onions, celery with diced potato and fresh toasted whole meal bun melted parmesan Some items may be prepared without gluten sweet thyme slowly stewed for hours till tender served up in a sour dough & chive sour cream with Romaine lettuce, or vegetarian. Ask your server. bread bowl 14 tomato, onion & pickle 12 Add Bacon, Cheese, Mushroom, Fried Egg Chicken Curry or Grilled Onion 1.50 each, Irish Bacon 3 SIDES Succulent chicken pieces in a blend of herbs & spices gentle braised in coconut milk on a bed of basmati rice & crispy poppadum bowl 15 DESSERTS Homemade Coleslaw (v)(g) 3 Chicken Hot Pot Pie Warm Bread and Butter French Fries (v)(g) 6 Oven roasted pulled chicken with peppers onion, roast root vegetables Pudding with Raisins baked in a clay pot, topped with a seasoned puff pastry lid & served with Served with vanilla ice cream and Homemade Onion Rings (v) 6 homemade Irish brown bread 16 brandy caramel sauce 8 Vegetables (v)(g) 6 Chocolate Peanut Butter Pie Some items may be prepared without gluten or vegetarian. Ask your server. Rich chocolate pie with peanut butter, Sweet Potato Fries (v)(g) 7 chocolate sauce and choice of ice cream 8 Chomp Mash Potatoes (v)(g) 6 Ice Cream Selection of ice creams (g) 6 Sautéed Onion and Mushrooms (v)(g) 6 (v) = Vegetarian (g) = Gluten Free Apple Crumble *Consuming raw or under cooked meat, eggs or fish may increase Homemade Apple Pie crumble served with (v)(g) House Side Salad 4 your chance of food borne illness raspberry compote and vanilla ice cream 8 For parties of 6 or more a 20% Gratuity will be added Turtle Cheesecake We are unable to separate checks. Served with caramel sauce and fresh whipped cream 8 112 King Street Ask about our for your next event! PH PRIVATE ROOMS WWW.DANIELOCONNELLS.COM 703-739-1124 Old Town Alexandria ENQUIRIES [email protected] FAX 703-739-1125 VA 22314 LIVE MUSIC! FRIDAY thru SUNDAY NIGHTS Including every Monday and Wednesday nights… Traditional IRISH MUSIC SESSION! WINES FANCY A BEER? WHITES On Tap THE PILSNER COLLECTION Touzot Macon Villages Chardonnay Guinness Ireland 4.3% Pilsner Urquel Czech 4.5% France 8/28 Germany 5.1% Smithwicks Ale Ireland 4.5% Hofbrau “Munchen” Lager NY, USA 5.2% Pozzan Chardonnay Harp Ireland 5.0% Brooklyn Lager Russian River, California 10/36 VA, USA 4.8% Magners Irish Cider Ireland 4.5% Port City "Downright Pilsner" Mars & Venus Sauvignon Blanc Bells Two Hearted Ale MI, USA 7.0% Tierra Castilla, Spain 7/24 NEW & OLD WORLD CLASSICS Yuengling PA, USA 4.4% Sea Pearl Sauvignon Blanc Port City "Essential" Pale Ale VA, USA 5.5% Devil's Backbone Seasonal VA, USA (See Server) Marlborough, New Zealand 8/28 Corona Mexico 4.6% Port City Seasonal Selection VA, USA (See Server) Kris, Trentino-Alto Adige Pinot Grigio Sam Adams Lager MA, USA 4.7% South Street Brewery Seasonal VA, USA (See Server) Italy 7/24 Sierra Nevada Pale Ale NV, USA 5.6% Brothers Craft Brewing Seasonal VA, USA (See Server) Clean Slate Riesling Boddington's Pale Ale England 4.7% Mosel, Germany 8/28 Samuel Adams Seasonal MA, USA (See Server) Erdinger Alkoholfrei Germany 0.5% WI, USA 4.2% Brochard Sancerre Sauvignon Blanc Miller Lite France, 2015 48 Rotating Seasonal Tap's Ask your server CIDER Le Clos du Chateau de Puligny - Montrachet Magners Pear Cider Ireland 4.5% Bourgogne, France 2013 56 HAPPY HOUR! Bold Rock Cider VA 5% ROSÉ Burger & Pint 12 DMZ Cabernet Rose THE IPA COLLECTION Western Cape, South Africa 8/28 Pint choice of Smithwicks or Harp Dogfish 60 DE, USA 6.0% SPARKLING Burger stacked with lettuce, tomato, Dogfish 90 DE, USA 9.0% Tiamo Prosecco Extra Dry 187ml onion, and pickles. Served with Veneto, Italy 9 housemade Dublin fries on the side. Devils Backbone Eight Point VA, USA 6.2% (AVAILABLE DURING HAPPY HOUR ONLY) Simonet Blanc De Blancs Brut France 8/24 By the Bottle UISCE Dibon Cava Brut Reserve San Pellegrino or Acqua Panna 750 ml. THE DARK SIDE Penedes, Spain 28 Fentimans Ginger Beer 3.95 Duck Rabbit Milk Stout NC, USA 5.7% REDS San Pellegrino 330-ml. 2.95 Young’s Chocolate Stout England 5.2% Flavours: lemon, orange, blood orange, grapefruit Cabernet Sauvignon Dante Breckenridge Vanilla Porter CO, USA 4.7% Captain Eli's Root Beer 3.95 California 8/28 Sweet Baby Jesus! MD, USA 6.5% Cabernet Sauvignon Huntsman Port City Porter VA, USA 7.2% Ross Andrew Columbia Valley, Washington State 11/38 HAPPY HOUR! Altosur Malbec THE GERMAN QUARTER Mendoza, Argentina 8/28 3-7 MONDAY to FRIDAY Erdinger Dunkel Germany 5.3% Meiomi Pinot Noir Erdinger Kristall Germany 5.3% California 12/44 Beer, Wine and Select Erdinger Hefe-Weizen Germany 5.6% Milbrandt Merlot Columbia Valley, Washington State 10/36 Well Drinks Specials Hazana Rioja Tradicion Tempranillo Rioja THE BELGIAN COLLECTION Spain 7/24 Leffe Blonde Belgium 6.6% Chateau Laplagnotte Bellevue St.Emilion Delirium Tremens Belgium 8.5% Bordeaux, France 2013 58 Chimay Tripel Cinq Cents "White" Belgium 8.0% Ceretto Barolo, Piedmont Hoegaarden Belgium 4.9% Italy 2012 66 Allagash Tripel ME, USA 9% Argyle Pinot Noir Ommegang Abbey Ale NY, USA 8.2% Willamette Valley, Oregon, 2013 42 LOOK OUT FOR SPECIAL Join Our Mailing List EVENTS AND LIVE MUSIC! ASK ABOUT OUR Receive the Latest News and COME FOR THE CRAIC AND WHISKEY & COCKTAIL LIST! STAY FOR THE BEER Happy Hour Drink Specials For parties of 6 or more a 20% Gratuity will be added/We are unable to separate checks. 112 King Street Daniel O’Connell’s Restaurant & Bar WWW.DANIELOCONNELLS.COM PH 703-739-1124 Old Town Alexandria [email protected] FAX 703-739-1125 VA 22314 @oconnells112 danieloconnells.
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  • GRAHAM BREAD Or BROWN BREAD Featured on January 14, 2017 for “Healthy Eating in 19Th Century America” Demo

    GRAHAM BREAD Or BROWN BREAD Featured on January 14, 2017 for “Healthy Eating in 19Th Century America” Demo

    GRAHAM BREAD or BROWN BREAD Featured on January 14, 2017 for “Healthy Eating in 19th Century America” demo Have you resolved to eat healthier this year? You’re not alone, but how do you define “healthy” when it comes to food? On January 14, as part of our demonstration, Healthy Eating in 19th Century America, we looked to recipes from the 19th century to better understand early concepts of dietary reform, including the promotion of whole wheat by Sylvester Graham and the emergence of the American vegetarian movement as promoted by William and Bronson Alcott, Ellen White, and John Harvey Kellogg. Graham believed that the key to reversing ill health was to abandon commercially-made bread, which in the 1820s was sold in commercial bakeries competing for profits. Graham claimed that these bakeries used bolted flour (flour that was milled then sifted to remove the bran) that often included powdered chalk or plaster to make the product whiter and denser. He advocated the use of bread made with unbolted flour, ground and baked at home, that retained all of the wheat’s coarse bran in its final mixture. Below is a version of Graham Bread for you to make at home, followed by the original recipe from 1839 by Sarah Josepha Hale. GRAHAM BREAD (2017) Courtesy of Chef Brian Patterson, L’Academie de Cuisine Makes 2 loaves Ingredients Note: All ingredients except the molasses and baking soda should be weighed as measurement 0.12 ounces fresh cake yeast 8-10 ounces “milk warm” water (about 80°F) 1.5 fluid ounces molasses ¼ teaspoon baking soda 2 pounds Hodson Mills Graham Flour (as substitute, use combo of 83% all-purpose flour, 14.5% wheat bran, and 2.5% wheat germ) ¾ to 1 ounce salt Directions 1.