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Kid's Menu STARTERS

For Children under 12 ( Dine-in only ) All served with one (1) side & beverage (including 100% apple juice - no sugar added) I Don't Know FRIED GREEN TOMATOES A plate of fried green tomatoes Breakfast Anytime: 2-2-2 served with cocktail sauce 6.95 2 Scrambled Eggs, 2 Pieces of Bacon & 2 Pancakes

I Don't Care SKINS Kid's Fried Chicken Strips 6 skins topped with real (regular or buffalo style) bacon bits and melted Grilled Cheese cheddar, served with sour Hotdog 6.95 Kid Burger (or Cheese Burger) P. B. & J. BANANA PEPPERS I'm Not Hungry Breaded & fried, served with Chicken cocktail sauce 6.95 (servred on a burger bun) BBQ Chicken Sandwich Yogi Chicken Sandwich CAJUN CATFISH STRIPS Fried Chicken Sandwich Cajun fried strips of catfish (6) (tell us if tomato, lettuce or mayo is wanted) served with tartar sauce Bologna Sandwich and slice of lemon 7.95 (Hebrew National Bologna, American Cheese, White Bread with Hellman's Mayo) Peanut & Banana Sandwich (Peanut butter with whole banana in dog bun) COUNTRY CHICKEN STRIPS Southern fried strips of chicken (6) served with $5.95 cream gravy & honey Sides mustard dressing 7.95 Fries Any Veggie (see regular menu) Chips BUFFALO CHICKEN STRIPS Sliced Apples Our popular chicken strips Corn Flowers - (4 skewed flowers of corn on cob) dipped in Ramsey's buffalo sauce Kids Veggie Plate (3 sides) $5.25 served w/homemade bleu cheese Kids Side Veggie $1.75 dressing 7.95

RAM-005 7/20 BLACK BOTTOM BANANA : A long time favorite finally makes it to the menu every day. A decadent layer of chocolate, with a heaping layer of bananas and Missy's own old fashioned filling. This pie is sin- fully topped with and choco- late syrup.

MAYDAY PIE: Our version of " A Certain 502 East High Street Lexington, Kentucky 40502 Day In May When The Horses Run In Ken- 253-0449 tucky" pie. A rose by any other name smells (a Ramsey’s Enterprise venture) just as sweet. A pie by another name tastes just as yummie. Full of pecans and chocolate chips. Try ours! PIE SELECTIONS WHOLE PIE $24.95 : pi-kan or pec-can, any way you BY THE SLICE $5.95 want to say it. We say you'll love this South- CHEESECAKE BY THE SLICE $6.95 ern nut specialty. More than a cup of pecan halves per pie, and just a hint of bourbon. PIE: Rich enough (Add ice cream for 75¢.) for the most avid chocolate connoisseur. Try it heated with a scoop of French Vanilla ice KEYLIME: Summertime - anytime with real cream (no charge) - you may never recover. Keylime pie and graham cracker crust. Ask PEANUT BUTTER PIE: Whipped secrets us for a slice of summer. and smooth peanut butter in a chocolate crust. Served chilled, it's a peanut butter SUGAR FREE BLACK CHERRY: Juicy black fans' sweet tooth delight. cherries make this fabulous sugar free pie even sweeter without the sugar. COMBINATION PIE: Fans call it "Combo" - A layer of peanut butter atop a layer of AMERICAN : Traditional apple chocolate brownie. If you can't make up your pie with cinnamon and other spices; served mind between the two pies above - have hot or cold. (Add ice cream and/or cheddar both! for 75¢.)

CHOCOLATE : Smooth old CHEESECAKE OF THE DAY: Just say the fashioned semi-sweet chocolate custard word and you call up visions of sinfully rich, topped with hand-whipped (from beginning moist desserts. Ask about our sin of the day, to end) meringue. or tell us your original sin and we'll create it. (72 hours please). WHOLE CHEESECAKES COCONUT CREAM PIE: Old fashioned START AT $52.00 (serves 10) custard enhanced with a generous addi- tion of tender sweet coconut. Topped with WHAT'S BAKIN'?: Ask us about our pie hand-whipped meringue and sprinkled with specials. Everyday we have somethin' bakin' coconut. that's either new and different or just tradi- tional for the season. By the way, we'd be PIE: From brown sugar happy to accommodate any reasonable pie to delicious. Cooked and cooked to request - given a reasonable creative time. perfection. Topped with meringue, sprinkled with brown sugar. (24 hours please) GIVE US A CALL!

CHERRY PIE: Red tart cherries baked with our special ingredients and topped with a latticework crust. Great served hot or cold with ice cream (add 75 ¢).