SPECIALTIES price, UAH

Assorted shashlyk plate 1350 (shashlyk of pork, veal, chicken, lamb chalagach and quail in Guria style with satsibeli and herbs sauce)

Caucasian lamb pilaf in a cauldron 225 (every Thursday and Friday the Chef prepares a delicious lamb pilaf in a cauldron)

Fragrant lamb shurpa 112 (every Saturday and Sunday you can try the special Chef’s dish)

Mutton blade baked with quince and Georgian spices 112* (meal for two)

Lamb on the spit cooked according to the ancient 145* Caucasian recipe (chef prepares this dish on reservation for 2 days)

HOMEMADE DRINKS

Berry juice 38

Ayran with herbs 45 (fermented beverage based on homemade yoghurt)

Homemade yoghurt Matsoni 45

Homemade Lemonade Estragon Lime 135

Homemade Lemonade Red pepper 135

SNACKS TO WINE AND CHACH

Assorted appetizers – Imereti cheese, smoked suluguni, 175 walnuts, figs, grapes, beef jerky, shoti crackers

SALADS

Kolheed Salad with fresh vegetables 128 and walnut dressing

Salad of red tomatoes and Imereti cheese 108 with basil and coriander sauce

Salad with turkey cooked on the grill 158 and the Georgian cheese Gooda

Salad with homemade smoked trout, 158 with green salad and Georgian cheese nadugi

CAUCASIAN CHEESES AND DELI MEATS

Caucasian Assorted cheese 225 (Imereti cheese, home suluguni, cheese nadugi with Caucasian spices, Georgian smoked cheese, sheep's cheese)

Caucasian Meat delicacies 235 (basturma sudzhuk, home-baked ham, chicken roll, bacon with Georgian spices and homemade adzhika)

* — Price per 100 g APPETIZERS price, UAH Special Chef pate of turkey liver 102 with crispy toast and tangerine sauce

Plate of Georgian snacks 235 (rolls of eggplant, eggplant with cheese nadugi, pkhali spinach, beets and lobio, hot pepper with nadugi cheese)

Hummus with salad of tomatoes and greens 132

Satsivi in Megrelian way with turkey 118 (famous Georgian dish - walnut sauce with herbs, spices and turkey fillet)

Ajapsandali – stewed vegetables 148 with Caucasian spices and herbs

Kyufta – Armenian lamb tartar 152 with pita bread and a green salad

Caucasian Assorted pickles and marinades 138 (cask red tomatoes, pickled green tomatoes, sauerkraut, pickles, leek, garlic, plum, pickled peppers)

Vegetable plate with aromatic herbs 146

HOT APPETIZERS

Grilled dolma with lamb 145

Georgian Lobio 118 (traditional dish of red beans with walnuts and herbs)

Lavash-khorovats 78 (armenian lavash with cheese suluguni, greens and tomatoes, cooked over charcoal)

PASTRIES AND DISHES FROM THE GEORGIAN WOOD ROASE PURNE Authentic Georgian wood stove Purne - our pride. Dishes from Purne oven have excellent taste, and carry the secret of health and longevity Highlanders.

Khinkali-Kalakuri 22 with veal and pork

Khinkali-Mtiuluri with lamb 22

Chebureks with veal and pork 89

Chebureks with lamb 89

Puffed Khachapuri 98

Adzharian Khachapuri 122

Megrel Khachapuri 125

Khachapuri-Kubdari 142 with lamb

SOUPS

Chihirtma – flavored chicken soup 89

Lagman with homemade noodles 102

Kharcho of lamb 112 MEAT DISHES price, UAH Chkmeruli Chicken fried in a Georgian ketsi, 118* served with creamy garlic sauce Chicken tapaka 110* Chicken Shashlyk 157 Turkey kebab 165 Lamb kebab 185 Pork Shashlyk 189 Quail in Guria style with blackberry sauce 215 Rack of veal cooked on a charcoal 299 grill with vegetables Veal Shashlyk 298 Rack of lamb 378 Jig-steak cooked on the grill 695 with grilled red pepper (dish for 2 persons)

FISH DISHES River trout with spinach 132* and cheese suluguni cooked on the grill Shashlyk from sturgeon with kindzmari 475* and narsharab sauce The Blacksea goatfish 156*

GARNISHES Potatoes in homeway 48 Elardzhi – Georgian corn porridge, 72 steamed with cheese suluguni Grilled vegetables 112

SAUCES Homemade Adjika 45 Tkemali of plum 45 Red plum tkemali 45 Satsebeli 45 Narsharab 55

DESSERTS Tangerine cheesecake 86 from the Georgian cheese nadugi Penovani with fruit and ice cream yogurt – 98 Georgian strudel Honey cake with Borjomi cones 98 Gentle honey baklava with walnuts 98 Zgapari cake 105 A plate of Georgian delicacies prepared 175 according to the recipe Mariko’s grandmother (churchkhela and gozinaki, Caucasian dried fruits) Sorbet in assortment 42 Ice-cream in assortimet 42 * — Price per 100 g