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Salatalar / Salads Soğuk Mezeler / Cold Appetizers

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GEL GEL Salatalar / Salads ‘Praga” – mascarpone peynirli çikolatalı pasta 10 Chocolate cake “Praga” with Mascarpone cheese Geleneksel ceviz soslu mevsim sebze salatası 11 Traditional salad of fresh vegetables with walnut dressing “Napoleon” – muhallebi kremalı pasta 10 Airy cake "Napoleon" with custard Kakheti usulu mozzarella mevsim sebze salatası 18 Fresh vegetable salad with Kakhetian mozzarella İki katlı pralin ve kajulu pasta 10 Double layer nut cake with praline and cashew Balzamik soslu kırmızı soğanlı tatlı domates salatası 9 Sweet tomatoes salad with balsamic dressing and red onion Karamelize armutlu Tarte Tatin 10 Tatin with caramelized pear Ev yapımı keçi peynirli yapan meyve soslu pancar salatası 15 Betroot salad with homemade goat cheese and berry dressing Klasik elmalı Tarte Tatin 10 Classic Apple tatin Taze beyaz peynirli klasik Yunan salatası 15 Classical Greek salad with feta cheese Ekşi kremalı ballı kek 12 Tender honey biscuit with sour cream Az yağlı mayonez soslu çıtır tavuk letolu Olivier salata 12 “Olivier” salad with light mayonnaise and crispy chicken llet Karışık meyve 27 Fruit platter “Josper” fırında kızarmış tavuklu Sezar salatası 15 Caesar salad with chicken breast baked in “Josper” Ahududulu bisküvi ve çiz kremalı kırmızı kadife pasta 9 Cake “Red Velvet” with butter cream and raspberry bisquit Yoğurt soslu rokalı ve mantarlı dana dili salatası 12 Salad of veal tongue, rocket salad and oyster mushrooms Pişmiş incir ve bal ile cevizli pasta 10 with homemade yogurt dressing Tart with baked gs and nuts Ev yapımı dana dilli tatlı pancar salatası 10 Homemade vinaigrette salad with sweet beetroot and veal tongue Soğuk mezeler / Cold appetizers Eskitilmiş balzamik sirkeli domates karpaçyo 15 Carpaccio of sweet tomatoes with aged balsamic vinegar Rokalı patlıcan ve ev yapımı humus karpaçyo 12 Carpaccio of eggplant with rocket salad and homemade hummus Hizmet +10% Hizmet +10% Service charge +10% Service charge +10% Kara lahana çeşitleri (ıspanak, pancar) ile cevizli patlıcan 18 Karamelize soğanlı tavuk karaciğer paştet 10 Assorted pkhali (spinach, beetroot) and eggplants rolls with walnuts (ve yanında kızarmış ekmek) Chicken liver pate with caramelized onion and croutons Acapsandali – mevsim sebze sote 18 Adjapsandali – sauted season vegetables “Ejderha” rulo (unagi soslu, krem peynirli, yılan balığı) 27 Roll Dragon with eel, cream cheese and unagi sauce Marul ve çıtır krutonlu pişmiş sebze havyar 8 Vegetable caviar with fresh salad and crispy croutons Krem peynirli karides tempura rulosu 21 Roll with tempura shrimp and cream cheese Geleneksel Türk turşusu 15 Turshu – assorted spicy turkish pickles (salatik, biber, karishik, zhelebon) Sıcak mezeler / Hot appetizer Acara turşusu (salatalık, yeşil domates, çeri, acı biber) 15 Adjarian pickles (cucumbers, green tomatoes, cherry tomatoes and hot pepper) Peynirli mini khinkali. Yoğurt ve baharat sosu ile servis edilen 9 Cheese mini khinkali. Served with herb matsoni dressing Geleneksel Gürcü peynir tabağı 18 (imeretin, suluguni, füme suluguni, nadugi) Sıcak et suyunda yeşillikli dana hinkali 9 Georgian cheese plate (imeretian, suluguni, smoked suluguni, nadugi ) Veal mini khinkali in hot broth with greens Bal, ceviz ve üzümlü geleneksel Türk peynir tabağı 23 Geleneksel yeşillikli somon pelmeni. 20 (dil peyniri, parmezan, beyaz peynir, kaşar peynir) Çiftlikten ekşi krema ile servis edilir Turkish cheese plate (dil, ordu, beyaz peynir , kashar peynir) Traditional dumplings with salmon and greens. with honey, walnuts and grapes Served with farm sour cream Yöresel peynircilerden eskitilmiş peynir çeşitleri 24 Geleneksel yeşillikli dana pelmeni. 15 Aged cheese plate from local cheese dairies Çiftlikten ekşi krema ile servis edilir Traditional dumplings with beef and greens. Served with farm sour cream Ballı hardal soslu az tuzlu somon 13 Light salted salmon with honey mustard sauce Keçi peynirli domatesli risotto 18 Tomato risotto with goat cheese Salatalık ve keçi peynirli az tuzlu somon tartar 18 Salmon tartar with goat cheese and cucumber Çorbalar / Soups Rokalı ufak patatesli biftek 20 Roast beef with fresh rocket salad and baby potatoes “Çihirtma” (geleneksel Gürcü organik tavuk çorbası) 8 Chikhirtma – traditional Georgian soup of farm chicken Dana bonle tartar (Masaya özel şov eşliğinde yemek sunumu) 21 Beef tenderloin tartar prepared for you at the table Mercimek çorbası 5 Chorba – traditional red lentil soup Ana yemekler / Main dishes Yumuşak keçi peynirli, az pişmis domatesli siyah mercimek çorbası 8 Black bean soup with soft goat cheese and stewed tomatoes Midye soslu pisi balığı, patates ezmesi ile 60 Flounder on puree with mussel sauce Zengin aromalı yeşillikli et suyu 10 Ayva ve meyve şarabı soslu ördek göğsü 30 Rich beef broth with fresh herbs Baked duck breast with quince chutney and berry-wine sauce Solyanka-iki çeşit balıktan çorba 20 “Tabaka” tavuğu 25 Solyanka-soup of two sh types Baby chicken “Tabaka” style Solyanka-dana dili çorbası 10 Pirzola (sebzeli, peynirli ızgara tavuk) 22 Solyanka-soup of veal tongue Pirzola – thigh grilled homemade chicken with vegetables and cheese Borş – geneleksel Rus dana suyu çorbasi. 6 Tavuk şinitzel ve sebzeli salata (helal) 22 Çiftlikten ekşi krema ile servis edilir Chicken schnitzel with vegetable salad Traditional russian borsch on beef broth. Served with farm sour cream Izgara domatesli tartar soslu “Po-Kievski” köfte. 19 Okroşka – dana dilli ve Sumze yoğurtlu soğuk çorba 15 Patates ezmesi ile Okroshka with veal tongue and turkish yogurt Sumze Chicken “Kiev” with airy mashed potatoes, grilled tomatoes and sauce tar-tar “Kaurma” – domatesli dana eti. Ev yapımı yoğurt ile servis edilir 22 “JOSPER” fırında pişmiş yemek çeşitleri / Kaurma – tender beef stewed with tomatoes. Dishes prepared in the oven “Josper” Served with homemade yogurt and thin potato chips Fırında pişmiş çıtır tavuk 21 Izgara sebzeli dana dili 18 Whole crispy chicken Grilled beef tongue with roasted vegetables Izgara kuzu eti. Karışık salata ve baharatlı sos ile servis edilir 60 Kuzu bacak sebzeli, taze biberiyeli ve krema sosu 30 Grilled lamb rack, served with mix salad and piquant sauce Stewed lamb shank with cream, homemade vegetables and fresh rosemary Taze baharatlı, ev yapımı satsebeli soslu kuzu kebabı 30 Lamb lyulya-kebab with fresh herbs and homemade Satsebeli sauce Garnitürler / Side dishes Tarhun, nar ve limon ile pişmiş alabalık 20 Yeşil soğanlı mantarlı patates 12 Fresh trout baked with tarragon, pomegranate and lemon Homemade potatoes with mushrooms and onion Dere otlu tereyağlı ufak patates 8 Baby potatoes with butter and fresh dill Soğanlı mantarlı krema soslu greçka (karabuğday pilavı) 12 Portakallı mus 15 Buckwheat with mushrooms, onion and creamy dressing Orange mousse Sebzeli bulgur pilavı 8 Yabani meyveli bademli tartlet 9 Bulgur with vegetables Berry-almond tartlet Pişmiş elmalı tart pasta 8 Unlu mamül ürünleri / Bakery Tart with baked apple Megrel usulu Haçapuri (Gürcistan'da yapılan pide çeşididir) 18 Kremalı çörek 6 Megrelian khachapuri Donuts with custard Imeretin usulu Haçapuri (Gürcistan'da yapılan pide çeşididir) 15 Baklava ev yapımı antepfıstıklı dondurma ile 9 Imeretian khachapuri Baklava with homemade pistachio ice-cream Acar Haçapuri (Gürcistan'da yapılan pide çeşididir) 15 Ahududu şuruplu vişneli vareniki. 11 Adjarian khachapuri Çiftlikten ekşi krema ile servis edilir Cherry Vareniki with raspberry kissel. Served with farm sour cream “Phlovani” – ıspanaklı peynirli börek 12 Pkhlovani – pie with spinach and cheese Krema Brule 6 Creme Brulee Ev yapımı lahanalı, mantarlı, etli poğaçalar (3 adet) 9 Homemade pirozhki with beef, cabbage “Anna Pavlova” – meyve soslu beze tatlısı 12 and mushrooms on your choice (3 pieces) Dessert “Anna Pavlova” with airy meringue and berry sauce Geleneksel Rus krepleri (3 adet) 9 Karameli mus hurmalı kek 15 Russian blinis (3 pieces) Date biscuit with caramel mousse Revani – nes lime kremalı kek 8 Tatlı çeşitleri / Desserts Revani – tender soaked biscuit with lime mousse Ev yapımı jalebi tatlısı 3 Yabani meyveli bademli pasta 15 Homemade Khvorost Berry-almond cake Ev yapımı dondurmalı ve lemongras soslu karpaçyo 8 Zencel dondurmalı havuçlu pasta 12 Strawberry carpaccio with homemade ice-cream and lemongrass syrup Carrot cake with ginger ice-cream Çilek soslu vanilyalı mus 13 “Ptiçye moloko” – klasik bir tarife göre pişirilen tatlısı 15 Tender vanilla mousse with strawberry sauce Milk cake "Ptichie moloko" in classic style Salatalar / Salads ‘Praga” – mascarpone peynirli çikolatalı pasta 10 Chocolate cake “Praga” with Mascarpone cheese Geleneksel ceviz soslu mevsim sebze salatası 11 Traditional salad of fresh vegetables with walnut dressing “Napoleon” – muhallebi kremalı pasta 10 Airy cake "Napoleon" with custard Kakheti usulu mozzarella mevsim sebze salatası 18 Fresh vegetable salad with Kakhetian mozzarella İki katlı pralin ve kajulu pasta 10 Double layer nut cake with praline and cashew Balzamik soslu kırmızı soğanlı tatlı domates salatası 9 Sweet tomatoes salad with balsamic dressing and red onion Karamelize armutlu Tarte Tatin 10 Tatin with caramelized pear Ev yapımı keçi peynirli yapan meyve soslu pancar salatası 15 Betroot salad with homemade goat cheese and berry dressing Klasik elmalı Tarte Tatin 10 Classic Apple tatin Taze beyaz peynirli klasik Yunan salatası 15 Classical Greek salad with feta cheese Ekşi kremalı ballı kek 12 Tender honey biscuit with sour cream Az yağlı mayonez soslu çıtır tavuk letolu Olivier salata 12 “Olivier” salad with light mayonnaise and crispy
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    MENU TRADITIONAL CUISINE OF ARMENIA ԼԱՎԱՇ LAVASH PADARIA BAKERY HERBS PASTRY JINGUYALOV KHATZ 9,5 Flat bread, similar to Lavash, stuffed with 10 to 12 different sorts of herbs TRADITIONAL CHEESE BREAD WITH EGG 8,5 KHACHAPURI BOAT Traditional Caucasian stuffed cheese bread with egg yolk and butter CHEESE PASTRY 8 KHACHAPURI Typical cheese bread RED BEANS PASTRY KHACHAPURI 8,5 Red beans and armenian aromatic herbs bread served with cold TAN (tradicional armenian drink based on fermented milk) LAVASH 3 This bread leaf is typical of Armenia, it`s just bread made from wheat flour, without yeast, which allows producing very thin bread like “tortilla”, but larger. The leaves of Lavash become dry in a short time and can be stored for several months. To consume them, just splash them with water, wrap in a cloth, and in half an hour Lavash is ready to be used in various ways. It can be heated to go on with meals or stuffed with some vegetables, cheese or other things – just follow your imagination MATNAKÁSH 2 Fermented traditional Armenian bread, similar to Naan. The word Matnakash means “pull with your finger”, referring to the way this bread is made. It can be oval or round, with cross-stitch. Its specific golden crust is obtained by covering its surface with sugary tea essence before putting it to the oven HOMEMADE BREAD BASKET 2,5 PADARIA | PÃO JINGUYALOV KHATZ HERBS PASTRY 9,5 Flat bread with a filling of more varied herbs, finely chopped, is a dish traditional Armenians from Nagorno Karabakh. This Armenian bread can take to twenty varieties of cultivated or wild herbs.
  • What Taiga People Prefer To

    What Taiga People Prefer To

    BAIKAL ARCHEOLOGICAL PROJECT Ethnographic module Working paper No.21 Donatas Brandisauskas What do Zabaikal Orochens prefer to eat? DRAFT – Please do not quote without permission of the author Introduction Food is one of most important base of human existence; therefore cooking of food is part of daily Orochen herders’ and hunters activities performed in permanent camps (O. urikit), short term hunting camps (O. bychenurikit), special stopping sites (O. udelochit) as well as log huts in the taiga. Orochen elders often say a short phrase before consumpting food at camp: “I do respect eating (R. uvazhaiu pokushat’).” Indeed, hunters have special preferences as well as criteria which describe the quality of food. Therefore, “respect for eating” usually means the consumption of particular and “proper” food. The meat of ungulates is always entirely consumed for subsistence. However, other animal parts such as intestines, bones, hoofs and marrow also play important in diet. In general, animal’s parts are used more widely use than just for food and play an important role in healing, divination or hunting magic. Hence, a variety of animals’ body parts are usually dried and carefully stored. The remains after skinning animals can be fed to dogs. Other parts, that are not eaten or are not ritually “dangerous”, can be gathered and put into a river or stored on a specially made open platform (R. labaz, O. delken). To sum up, each animal part has its own uses and its own proper storage. Nothing from animals’ flesh is wasted in the taiga. 1 This field research, and the time to write it up, was supported by grants from the Baikal Archaeology Project (SSHRCC MCRI 2000-1000), the Wenner Gren Foundation (Dissertation fieldwork grant 7260), The School of Social Sciences (University of Aberdeen), and The Committee for Central and Inner Asia (University of Cambridge) Brandisuaskas – WP2 – Diet - 2 In my paper, I will present examples of what animals are used for food and medicine by Orochens, what parts of these animals are preferred, and how food is processed and stored in taiga.