SPECIALTIES price, UAH
Assorted shashlyk plate 1490 (shashlyk of pork, veal, chicken, lamb chalagach and quail in Guria style with satsibeli and herbs sauce)
Caucasian lamb pilaf in a cauldron 245 (every Thursday and Friday the Chef prepares a delicious lamb pilaf in a cauldron)
Fragrant lamb shurpa 136 (every Saturday and Sunday you can try the special Chef’s dish)
Mutton blade baked with quince and Georgian spices 126* (meal for two)
Lamb on the spit cooked according to the ancient 195* Caucasian recipe (chef prepares this dish on reservation for 2 days)
HOMEMADE DRINKS
Berry juice 46
Ayran with herbs 55 (fermented beverage based on homemade yoghurt)
Homemade yoghurt Matsoni 55
Homemade Lemonade in assortment 165
SNACKS TO WINE AND CHACH
Assorted appetizers – Imereti cheese, smoked suluguni, 185 walnuts, figs, grapes, beef jerky, shoti crackers
SALADS
Kolheed Salad with fresh vegetables 134 and walnut dressing
Salad of red tomatoes and Imereti cheese 126 with basil and coriander sauce
Salad with turkey cooked on the grill 165 and the Georgian cheese Gooda
Salad with homemade smoked trout, 168 with green salad and Georgian cheese nadugi
CAUCASIAN CHEESES AND DELI MEATS
Caucasian Assorted cheese 255 (Imereti cheese, home suluguni, cheese nadugi with Caucasian spices, Georgian smoked cheese, sheep's cheese)
Caucasian Meat delicacies 265 (basturma sudzhuk, home-baked ham, chicken roll, bacon with Georgian spices and homemade adzhika)
* — Price per 100 g APPETIZERS price, UAH
Special Chef pate of turkey liver 118 with crispy toast and tangerine sauce
Plate of Georgian snacks 252 (rolls of eggplant, eggplant with cheese nadugi, pkhali spinach, beets and lobio, hot pepper with nadugi cheese)
Babaganush 146 (tender and flavorful appetizer of aubergines with crispy Armenian lavash)
Turkey Satsivi 162 (famous Georgian dish - walnut sauce with herbs, spices and chicken fillet)
Charcoal vegetables 142 with Caucasian spices and herbs
Caucasian Assorted pickles and marinades 145 (cask red tomatoes, pickled green tomatoes, sauerkraut, pickles, leek, garlic, plum, pickled peppers)
Vegetable plate 165 with aromatic herbs
HOT APPETIZERS
Khinkali-Kalakuri 22 with veal and pork
Khinkali-Mtiuluri with lamb 22
Lavash-khorovats 96 (armenian lavash with cheese suluguni, greens and tomatoes, cooked over charcoal)
Chebureks with veal and pork 105
Chebureks with lamb 105
Grilled dolma with lamb 165
Georgian Lobio 118 (traditional dish of red beans with walnuts and herbs)
PASTRIES AND DISHES FROM THE GEORGIAN WOOD ROASE PURNE Authentic Georgian wood stove Purne - our pride. Dishes from Purne oven have excellent taste, and carry the secret of health and longevity Highlanders.
Puffed Khachapuri 122
Adzharian Khachapuri 138
Megrel Khachapuri 138
Khachapuri-Kubdari 158 with lamb
SOUPS
Chihirtma – flavored chicken soup 105
Lagman with homemade noodles 122
Kharcho of lamb 128 MEAT DISHES price, UAH Chkmeruli Chicken fried in a Georgian ketsi, 142* served with creamy garlic sauce
Chicken tapaka 115*
Turkey kebab 178
Lamb kebab 215
Chicken Shashlyk 168
Pork Shashlyk 212
Veal Shashlyk 326
Quail in Guria style with blackberry sauce 225
Rack of veal cooked on a charcoal 338 grill with vegetables
Rack of lamb 412
Veal medallions on charcoal 545
FISH DISHES River trout with spinach 148* and cheese suluguni cooked on the grill
Shashlyk from sturgeon with kindzmari 525 and narsharab sauce
The Blacksea goatfish 167*
GARNISHES Pan fried potatoes 55 Grilled vegetables 125
SAUCES Homemade Adjika 55 Tkemali of plum 55 Red plum tkemali 55 Satsebeli 55 Narsharab 55
DESSERTS Honey cake with Borjomi cones 106
Berry cheesecake 125 from the Georgian cheese nadugi
Gentle honey baklava 135 with walnuts
Zgapari cake 116
A plate of Georgian delicacies prepared 185 according to the recipe Mariko’s grandmother (churchkhela and gozinaki, Caucasian dried fruits)
Sorbet in assortment 45
Ice-cream in assortmet 45
* — Price per 100 g