SIGNATURE COCKTAILS Vodka & Gin Wheat & Rye Whiskey

SPYGLASS O HOLY NITECAP

• 2 OZ. SPIRIT WORKS DISTILLERY • 2 OZ. SPIRIT WORKS DISTILLERY VODKA STRAIGHT WHEAT WHISKEY • 0.5 OZ. DRY VERMOUTH • 0.5 OZ. PEAR LIQUEUR • 1 BAR SPOON APRICOT LIQUEUR • 0.5 OZ. CARPANO BIANCO VERMOUTH Add ingredients to mixing glass and fill with ice. Stir until very cold and strain Add ingredients to mixing glass and fill into a chilled cocktail glass. Release the with ice. Stir until very cold and strain into oils of a lemon peel over the cocktail as a a chilled cocktail glass. No Garnish. garnish. Discard the lemon peel.

FARMER COLLINS NUTTY PROFESSOR

• 2 OZ. SPIRIT WORKS DISTILLERY GIN • 1.5 OZ. SPIRIT WORKS DISTILLERY • 1 OZ. FRESH LEMON JUICE STRAIGHT WHEAT WHISKEY • 0.5 OZ. SIMPLE SYRUP • 1 OZ. LEMON JUICE • SODA WATER • 0.5 OZ. WALNUT LIQUEUR • 0.5 OZ. SIMPLE SYRUP Combine gin, lemon juice, and simple • 1 EGG WHITE (OPTIONAL) syrup into cocktail shaker and fill with ice. Shake and strain into highball or Collins Combine ingredients in cocktail shaker glass filled with ice, and top with soda and fill with ice. Shake vigorously and water. Garnish with your favorite fresh strain into chilled cocktail glass. Garnish herb. (We love rosemary, sage, or mint.) with Angostura bitters.

Barrel Gin MONTE CARLO

• 2 OZ. SPIRIT WORKS DISTILLERY STRAIGHT RYE WHISKEY BARREL GIN BEES KNEES • 0.25 OZ. SIMPLE SYRUP • 0.25 OZ. BENEDICTINE • 2 OZ SPIRIT WORK DISTILLERY • BARREL GIN 3 DASHES ANGOSTURA BITTERS • 0.75 OZ FRESH LEMON JUICE Combine all ingredients in a mixing glass • 0.5 OZ HONEY SYRUP and stir with ice until cold. Strain over a (1 PART HONEY: 1 PART WATER) large ice cube in a rocks glass. Garnish Add all ingredients to cocktail shaker with lemon twist. filled with ice. Shake well and strain into a cocktail glass. Garnish with rosemary sprig. GOLD RUSH

BARREL GIN OLD FASHIONED • 2 OZ. SPIRIT WORKS DISTILLERY STRAIGHT RYE WHISKEY • 2 OZ SPIRIT WORKS DISTILLERY • 0.5 OZ. LEMON JUICE BARREL GIN • 0.5 OZ. HONEY SYRUP • 2-3 DASHES ANGOSTURA BITTERS • 1 TSP. SIMPLE SYRUP Combine ingredients in cocktail shaker and fill with ice. Shake vigorously and strain into Place simple syrup, bitters, and Barrel a rocks glass over ice. (Optional: Garnish Gin in rocks glass. Add ice and stir until with freshly grated cinnamon or nutmeg for cold. Top with ice if needed. Garnish with some added spice.) orange peel. Gin & Sloe Gin

NEGRONI

• 1 OZ. SPIRIT WORKS DISTILLERY GIN • 1 OZ. CAMPARI • 1 OZ. SWEET VERMOUTH

Add all ingredients to a rocks glass. Add ice and stir briefly. Garnish with an orange twist.

SLOE GIN SPRITZER

• 2 OZ. SPIRIT WORKS DISTILLERY SLOE GIN • SODA (Your Choice – Examples: sparkling lemonade, sparkling grapefruit soda, ginger beer, ginger ale, soda water)

Pour sloe gin into glass and fillwith  ice. Top with your favorite soda. Garnish with appropriate citrus wedge or twist.

SLOE RIDER

• 2 OZ. SPIRIT WORKS DISTILLERY STRAIGHT RYE WHISKEY • 1 OZ. SPIRIT WORKS DISTILLERY SLOE GIN • 2-3 DASHES ANGOSTURA BITTERS

Combine ingredients in mixing glass filled with ice. Stir until very cold and strain into a chilled cocktail glass. Garnish with cherry.

SAVAGE THORN

• 1 OZ. SPIRIT WORKS DISTILLERY SLOE GIN • 1 OZ. BLANCO TEQUILA • 0.75 OZ. FRESH LIME JUICE • 0.5 OZ. AGAVE NECTAR

Combine sloe gin, tequila, lime juice, and agave nectar into cocktail shaker and fill with ice. Shake and strain over ice. Garnish with lime wheel.

additional recipes at SPIRITWORKSDISTILLERY.COM