Rodizio Cocktails
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Whisky Cognac and Armagnac Highland for the Connoisseurs
For The Connoisseurs Whisky Glenfiddich 1961, Rare Collection 1961 55000 Highland Park, 40 Years Old 24500 Glenfiddich Rare Collection, 40 Years Old 24500 Bruichladdich, 40 Years Old 19500 Cognac and Armagnac Louis XIII Remy Martin 24500 Richard Hennessy 24500 Bas Armagnac Baron Gaston Legrand 1966 5750 Tenarez Baron Gaston Legrand 1976 5000 Single Malts Highland Aberlour 18 Years Old 2000 Dalwhinnie 15 Years Old 1200 Aberlour 16 Years Old 1150 Scottish Leader 500 Alcohol prices are in Indian rupees and inclusive of taxes Alcohol will not be served to any person under the age of 21 years Our standard measure is 30 ml. We levy no service charge Speyside Longmorn 16 Years Old 2400 Longmorn The Distiller’s choice 1000 Cragganmore 12 Years Old 850 Cardhu 12 Years Old 750 Grant's 550 Isle of Skye Talisker 10 Years Old 750 Isle of Islay Bunnahabhain 18 Years Old 2400 Caol Ila 17 Years Old 2400 Lagavulin 16 Years Old 1350 Scapa Skiren 1000 Caol Ila 12 Years Old 950 SmokeHead 850 Scapa Glansa 800 Jura 10 Years Old 800 Lowland Glenkinchie 12 Years Old 850 Alcohol prices are in Indian rupees and inclusive of taxes Alcohol will not be served to any person under the age of 21 years Our standard measure is 30 ml. We levy no service charge Blended Whisky JW Blue Label 2750 JW XR 21 1950 JW Platinum 1200 JW Gold Label-Reserve 850 JW Double Black 750 JW Black Label 700 JW Red Label 550 Chivas Regal 25 Years Old 2500 Royal Salute 1500 Chivas Regal 18 Years Old 950 Chivas Regal 12 Years Old 650 Dewar's 18 Years Old 850 Dewar's 15 Years Old 650 Dewar's 12 Years Old 550 Ballantine’s 17 Years Old 850 Ballantine’s 12 Years Old 500 J&B Rare 450 Ballantine’s Finest 400 Kelvin Bridge 400 Alcohol prices are in Indian rupees and inclusive of taxes Alcohol will not be served to any person under the age of 21 years Our standard measure is 30 ml. -
Strawberry Hibiscus Caipirinha and Fogo Caipirinha
Bar Fogo® at Home Fogo Caipirinha Brazil’s National Cocktail Serves 1 Ingredients 1 whole lime ice 2 Tablespoons white sugar lime wheel or stick of sugar cane 2 oz. Cachaça (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Cut lime in half and remove the core (this is the bitter part of the lime). 2. Slice the lime thinly and place in cocktail shaker with sugar. 3. Muddle lime and sugar to extract the natural juice of the lime. 4. Fill cocktail shaker with ice. Add Cachaça. 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add lime wheel or stick of sugar cane to garnish, as desired. BRAZIL ✦ UNITED STATES ✦ MEXICO ✦ MIDDLE EAST Bar Fogo® at Home Strawberry Hibiscus Caipirinha Serves 1 Ingredients 1/2 fresh lime, core removed 2 oz. Hibiscus-infused cachaça 2 Tablespoons white sugar ice 1/4 Cup fresh strawberries, diced small 3 orange half wheels (garnish) Barware: Rocks glass, cocktail shaker, muddler, jigger Preparation 1. Prepare Hibiscus-infused cachaça. Set aside. 2. Slice lime thinly and place in cocktail shaker with sugar and diced fresh strawberries. 3. Muddle lime, sugar, and strawberries to extract the natural fruit juices. 4. Fill cocktail shaker with ice. Add hibiscus-infused cachaça. RC-BFDRK-C-SHC-MAR17 5. Shake vigorously to dissolve sugar. 6. Pour drink into rocks glass. 7. Add orange half wheels to garnish. Hibiscus-Infused Cachaça Add 4 hibiscus tea bags to 1 Cup cachaça. Allow to infuse for 20 minutes. Remove tea bags and squeeze out excess liquid. -
BAR MENU a Comprehensive List of Goods
1 BAR MENU A comprehensive list of goods BAR STAFF Brandon Choate Alejandro Medina Alexander Nguyen Kory Nguyen Jacki Schromm Zulcoralis Rodriguez Bobby Heugel Zachary Palmer Isaias Praxedes Liliana Velasquez Tommy Ho PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 2 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking each sold individually for 8 THE CHOICES FIOR D’ARANCIO Italy, Cow, Blue LOS CAMEROS Spain, Cow/Sheep/Goat Blend, Semi-Firm LITTLE HOSMER Vermont, Cow, Soft SERRANO Spain SALAME SCHIACCIATA PICCANTE Italy PASTRAMI USA SANDWICHES PASTRAMI herb schmear, arugula, tomato, aged cheddar ��������������������������������� 12 TURKEY calabrese peppers, bibb lettuce, tomato, pickles, mayo ���������������������������� 12 SERRANO olives, manchego, mustard, tomato ����������������������������������������������� 12 MUSHROOM vegetarian - caramalized onion, melty cheese ��������������������������� 12 LOBSTER ROLL - north american lobster, citrus aoili, scallion ����������������������� 16 DELICIOUS EATS KETEL CHIPS ����������������������������������������������������������������������������������������� 2 OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 HOUSE ROASTED NUTS sweet and spiced ������������������������������������������� 6 ICE CREAM from Craft Creamery, our neighbors down the street! STRAWBERRY BALSAMIC ����������������������������������������������������������������� 7 MOCHA ALMOND ������������������������������������������������������������������������������ -
Summer COCKTAILS £9.00 Elderflower Fizz Bramble
Summer COCKTAILS £9.00 Elderflower Fizz Aperol/Campari Spritz Summer in a Glass Elderflower Liqueur, Lime, Prosecco & Soda It’s all about the Med: Aperol/Campari, Prosecco, Soda & Orange Bramble Appletini Zubroaka Vodka, Apple Schnapps Tarquins Blackberry Gin, & a splash of Apple juice. Creme de Mure & Lemon Juice Cosmopolitan El DIablo Reposado Golden Tequila, Crème De Can’t beat a Classic. Cointreau ,Absolute Citron, Cassis, Lime Juice & Ginger Beer Lime & Cranberry! Absolute Passion Berry Collins Pink Gin, Raspberry liqueur, Passionfruit Absolute, Passoa, Passionfruit Fresh Lemon & Bitter Lemon Puree, Strawberry Liqueur Float A Summer sensation WaterMelon Medley Mai Tai-ish Redleg Pineapple Rum, Orange Curaco Watermelon Vodka, Syrup, & actual watermelon blended with Ice to cool you Fresh Lime, Sugar & Orgeat right down. Old Fashioned Negroni Campari, Gordon’s Gin & Red Makers Mark, Bitters, Cherry & Orange Vermouth Mojito Lemon Drop Bacardi, Mint, Lime & Soda & a fruity twist, Its all about the Lemon, Limoncello, Choose Classic, Strawberry, Mango or Raspberry Citron Vodka & Lemon Juice The Albany Bloody Mary Vodka, Port, Tomato Juice, Worcestershire sauce, Tabasco, Celery Salt, Pepper & Horseradish Dry & Driving £4.20 Rock Shandy Nojito Bitters, Lime, Lemonade & Soda Fresh Mint & Lime, Apple Juice & Soda Ginger Fizz Virgin Mary Ginger, passionfruit puree, Tomato Juice Worcestershire sauce, Lime Apple juice & Ginger Beer Tabasco, Celery Salt, Pepper & Horseradish, The Back Bar Gin Gordon’s & Gordon’s Pink, Lemon, Beefeater 3.60 Bombay -
A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920
Portland State University PDXScholar Dissertations and Theses Dissertations and Theses Spring 7-3-2018 A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920 Lyndsay Danielle Smith Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/open_access_etds Part of the United States History Commons Let us know how access to this document benefits ou.y Recommended Citation Smith, Lyndsay Danielle, "A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920" (2018). Dissertations and Theses. Paper 4497. https://doi.org/10.15760/etd.6381 This Thesis is brought to you for free and open access. It has been accepted for inclusion in Dissertations and Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. A Temperate and Wholesome Beverage: The Defense of the American Beer Industry, 1880-1920 by Lyndsay Danielle Smith A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in History Thesis Committee: Catherine McNeur, Chair Katrine Barber Joseph Bohling Nathan McClintock Portland State University 2018 © 2018 Lyndsay Danielle Smith i Abstract For decades prior to National Prohibition, the “liquor question” received attention from various temperance, prohibition, and liquor interest groups. Between 1880 and 1920, these groups gained public interest in their own way. The liquor interests defended their industries against politicians, religious leaders, and social reformers, but ultimately failed. While current historical scholarship links the different liquor industries together, the beer industry constantly worked to distinguish itself from other alcoholic beverages. -
Margaritas • Mixed Drinks Tequilas • Beers Wines &
Margaritas • Mixed Drinks Tequilas • Beers Wines & Desserts Beer Domestic 3.69 Miller, Miller Lite, Michelob, Michelob Ultra, Michelob Light, Budweiser, Bud Light, Bud Light Lime, Coors Light Import 4.29 Corona, Corona Light, Sol, Tecate, Dos Equis (XX) Lager, Dos Equis (XX) Amber, Estrella Jalisco, Pacífico, Negra Modelo, Modelo Especial, Heineken, Victoria Michelada – 5.79 Mexico’s Red Eye! Margaritas Original Margarita Tie Dye Frozen or On the Rocks Margarita Lime, Strawberry, Peach, Mango. Other flavors may vary from Multi-flavored location to location. Regular – 5.49 Jumbo – 8.59 Regular – 5.49 Jumbo – 8.59 Texas Margarita Platinum Margarita Premium handmade margarita Frozen or On the Rocks with Patrón Silver tequila, Topped with Gran Gala and Patrón Citrónge and our a shot of tequila on the side. unique mix of citrus juices. Regular – 8.29 Jumbo – 12.59 Served on the rocks. Daiquiris Regular – 11.29 Jumbo – 16.79 White rum blended with your favorite fruit mix. Coladas Regular – 5.49 Jumbo – 8.59 Strawberry Colada Miami Vice Strawberry daiquiri and piña colada combination. Regular – 5.49 Jumbo – 8.59 MargaRona Jumbo frozen or on the rocks margarita topped with an inverted 7 oz. Coronita – 9.99 Mixed Drinks Amaretto Sour Fuzzy Navel Disaronno and sweet & sour. Vodka, peach schnapps and orange juice. Pink Lady Jamaican Lizard Gin, triple sec, pineapple juice Midori, vodka, Malibu, and grenadine. peach schnapps, orange juice and Sloe gin. Blue Motorcycle Vodka, gin, rum, tequila, blue Leg Spreader curaçao, pineapple juice, Midori, Malibu, peach triple sec and sweet & sour. schnapps, vodka, pineapple juice and lime juice. -
Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple
Cocktails Signature Cocktails Riverfront 11 Zaya Rum, Fresh Mint, Orange Juice, Pineapple. Pink Linen 10 Effen Cucumber Vodka, Fresh Lime Juice, St. Germain, Mint, Soda, Cranberry West Coast Freeze 11 Coconut and Mango Rum, Crème De Banana, Strawberry, Pineapple Juice, Float of Captain Morgan Rum. Tropical Breeze 11 Coconut Rum, Orange Juice, Pineapple Juice, Cranberry Juice, Grapefruit Juice, Float of Myers Rum. Bridge to Bridge 11 Partida Tequila, Lime Juice, Agave Nectar, Soda, Blackberries. Quencher 11 Deep Eddy Grapefruit Vodka, Fresh Lime Juice, Triple Sec, St. Germain. Rio Loco 11 Bulleit Rye, Allspice, Apple Bitters, Fresh Sweet and Sour, Cock n’ Bull Ginger Beer. Cocktail Specials Bloody Mary 9 Russian Standard Vodka and Bloody Mary Mix. Rio City Mojito 9 Bacardi Rum, Fresh Lime Juice, Fresh Mint, and Soda. Caipirinha 10 Leblon Cachaca, Fresh Lime Juice, Sugar. Moscow Mule 10 Russian Standard Vodka, Fresh Lime Juice, Cock n’ Bull Ginger Beer Dark and Stormy 10 Mount Gay Rum, Lime Juice, Cock n’ Bull Ginger Beer. Classic Old Fashioned 10 Bulleit Rye, Bitters, Sugar, Fresh Oranges, Cherry. French 75 10 Bombay Gin, Lemon Juice, Simply Syrup, Champagne. Cocktails Martini Specials Jalapeno Martini 9 Hanger One Buddha’s Hand Citron Vodka, Fresh Jalapeno, Triple Sec, Sweet and Sour California Dirty Martini 11 Hanger One Vodka, Olive Juice, Served up – Ice Cold Raspberry Lemon Drop 11 Absolut Rasberri, Chambord, Triple Sec, Fresh Sweet and Sour with a hint of Rosemary. Watermelon Lemon Drop 11 Watermelon Vodka, Triple Sec, Sweet and Sour, Cranberry Juice. Pomegranate Martini 11 Ketel One Citroen Vodka, Triple Sec, Pomegranate Juice. -
2011-2019 Cocktail Class Recipe Book
2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port, -
DRINKS IRISH COFFEE 9 Jameson Irish Whiskey, Kahlua, Hot Coffee & Whipped Cream SCOTCHES CHIVAS REGAL 12 YR
BEVERAGES ASSORTED JUICES 3.25 COCA COLA PRODUCTS 3.25 COFFEE & TEA 3.25 Orange Juice or Lemonade, Ocean Spray Coca Cola, Diet Coke, Cherry Coke, Sprite, Freshly Brewed Regular or Decaffeinated Pink Grapefruit or Cranberry, Campbell’s Fanta Birch Beer, Seagram’s Ginger Ale Coffee Iced or Assorted Hot Tea Tomato, Mott’s Apple, Dole Pineapple Juice COCKTAILS BAHAMA MAMA 9 MOJITO PICAROON PLUNDER 9 Light rum, gold rum, coconut rum, 10 Seasonal Coconut rum, vanilla vodka mixed with pineapple juice, & a dash of crème de Citrus rum, simple syrup, lime juice, mango, pineapple & orange juices coconut & Grenadine fresh mint & a splash of soda SUMMER DAYZ 10 MAITAI 9 BEACH BELLINI 10 Vodka, elderflower liqueur, lemonade, Gold rum, Amaretto, triple sec, Peach vodka, sparkling wine & peach grapefruit & sparkling wine pineapple juice, splash of Grenadine puree then topped w/ dark rum CARIBBEAN PAINKILLER 8 COCO CABANA 9 Gold rum, pineapple juice, oj, splashed TIDAL WAVE 9 A blend of spiced and coconut rums, with crème de coconut & topped with Gold rum, Amaretto, blue curacao, mixed with pineapple juice & crème de nutmeg pineapple juice & a splash of crème de coconut coconut MARGARITAS MARTINIS Dessert MARTINIS TRADITIONAL MARGARITA 9 PEACH MARTINI 12 ESPRESSO MARTINI 13 Tequila, triple sec, sour mix with a splash Vodka, peach schnapps & peach puree Triple shot espresso vodka, baileys & half of lime n half WATERMELON MARTINI 12 FLAVORED MARGARITA 9 Vodka, Midori & a splash of cranberry CHOCOLATE MARTINI 12 Add a strawberry, mango, pomegranate, juice -
A.G. Perino Vermouth Classico
Introducing: A.G. Perino In celebration of our Italian Heritage, these vermouths are blended in honor the Perino Family's tradition of gathering to share great wine, great food, and great company. I have dedicated the brand to our grandfather, Anthony G. Peroni. We are committed to crafting high-quality vermouth that our discerning family would be proud to serve at their table. We are delighted to be able to share A.G. Perino Sweet and Dry Vermouth with you and your family. - Anthony G. Perino III OFFERINGS: Sweet Vermouth, Dry Vermouth SWEET VERMOUTH Sweet vermouth is a vermouth made from red wine with added essences of herbs, spices, and botanicals. TASTING NOTES Caramel in color, this vermouth leads with woodsy notes of balsam and clove and follow with warm flavors of walnut husk, vanilla, honey, and Ceylon cinnamon. Enjoy on the rocks with an orange peel garnish or mixed into a cocktail. RECIPES Cooking: Sweet vermouth can replace red wine in any recipe to add more flavor and depth to the dish. Chocolate sauce and jams are popular recipes using sweet vermouth Cocktails: Sweet vermouth can be sipped neat or on the rocks but is more commonly used in cocktails. Popular sweet vermouth cocktails include: Manhattan, Negroni, Rob Roy, Americano, and Vieux Carre. DRY VERMOUTH Dry vermouth is a vermouth made from white wine with added essences of herbs, spices, and botanicals. TASTING NOTES This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin, grapefruit pith, and white pepper. Enjoy on the rocks with a lemon twist or mixed into a cocktail. -
RUM COCKTAILS Caipirinha Rum, Lime, Sugar...€7,90
VODKA COCKTAILS RUM COCKTAILS ● Cosmopolitan Vodka, Cranberry, Triple Sec, Lime ... €7,90 ● Blue Lagoon Rum, Blue Curacao, Sprite ............. €7,90 ● Kamikaze Vodka, Triple Sec, Lime, Sprite .............. €8.00 Caipirinha Rum, Lime, Sugar ............................ €7,90 Caprinoska Vodka, Lime, Sugar .......................... €8.00 ● Pina Colada Rum, Pine Apple Juice, Batida ........ €8.00 ● San Francisco Vodka, Banana, Orange Juice ........ €8.00 ● Allegria Rum, Triple Sec, Lemon, Tonic, Orange .... €7,90 ● Sunset Vodka, Fanta, Grenadine ........................... €7,90 ● Mai Tai Rum, Dark Rum, Amaretto, Lemon Juice, Sugar, Grenadine .............................................. €8.00 TEQUILA COCKTAILS GIN COCKTAILS ● Tequila Sunrise Tequila, Orange, Grenadine ......... €8.00 ● Acapulco Tequila, Crème De Cassis, Soda ............. €7,90 ● Tom Collins Gin, Lemon juice, Sugar ................. €7,90 ● Pineapple Delight Tequila, triple sec, Ananas ....... €7,90 ● Aphrodite’s Kiss Gin, Cherry Brandy, Orange ..... €7,90 ● Jamaica Tequila, Passoa, Cacao, Sprite ................. €8.00 Singapore Sling, Gin, Cherry, Syrup, Lemon ...... €7,90 ● Rude Cosmopolita, Tequila, Cranberry, ● White Lady Gin, Triple Sec, Lemon .................... €7,90 Triple Sec, Lime ................................................. €7,90 ● By The Pool Gin, Light Rum, Ginger Ale ............. €8.00 ICE TEA SPECIAL ● O.B.C Ice Tea Gin, Vodka, Rum, Blue Curacao, Sprite ................................ €8.00 ● Long Island Ice Tea Gin, Vodka, Rum, Tequila, Triple -
A California Wine Primer
part one A California Wine Primer Olken_Ch00_FM.indd 1 7/13/10 12:07:51 PM Olken_Ch00_FM.indd 2 7/13/10 12:07:52 PM A Brief History of Wine in California more than two hundred years after Spanish missionaries brought vine cuttings with them from Mexico’s Baja California and established the first of the California missions in San Diego, researchers at Madrid’s National Biotechnical Center, using DNA techniques, have traced those first vines back to a black grape that seems to be a dark-colored relative of the Palomino grape still in use for the production of Sherry. That humble beginning may not seem like it would have much to do with today’s bur- geoning wine industry, but the fact is that the Mission variety became the vine of choice in California as its population grew first through the arrival of trappers and wealthy landowners, then with the small but steady stream of wagon trains that came west out of the country’s heartland and the establishment in the 1840s of the clipper ship trade. By the time the trans- continental railroad was completed in 1869, California’s wine economy had become established, and despite world wars and periods in which the sale of alcohol was banned, the industry hung on and finally exploded into its current shape with the wine boom of the 1970s. Today, the Mission grape is gone, but the wine industry it helped spawn now boasts over a half million acres of wine grapes from one end of the state to the other.