The Labor Issue

Total Page:16

File Type:pdf, Size:1020Kb

The Labor Issue THE LABOR ISSUE nonsite.org is an online, open access, peer-reviewed quarterly journal of scholarship in the arts and humanities 9 affiliated with Emory College of Arts and Sciences. 2014 all rights reserved. ISSN 2164-1668 Jeff Wall, The Well, 1989, transparency in lightbox, 229 x 179 cm. Courtesy of the artist. 1 EDITORIAL BOARD Bridget Alsdorf Ruth Leys James Welling Jennifer Ashton Walter Benn Michaels Todd Cronan Charles Palermo Lisa Chinn, editorial assistant Rachael DeLue Robert Pippin Michael Fried Adolph Reed, Jr. Oren Izenberg Victoria H.F. Scott Brian Kane Kenneth Warren SUBMISSIONS ARTICLES: SUBMISSION PROCEDURE Please direct all Letters to the Editors, Comments on Articles and Posts, Questions about Submissions to [email protected]. Potential contributors should send submissions electronically via nonsite.submishmash.com/Submit. Applicants for the B-Side Modernism/Danowski Library Fellowship should consult the full proposal guidelines before submitting their applications directly to the nonsite.org submission manager. Please include a title page with the author’s name, title and current affiliation, plus an up-to-date e-mail address to which edited text and correspondence will be sent. Please also provide an abstract of 100-150 words and up to five keywords or tags for searching online (preferably not words already used in the title). Please do not submit a manuscript that is under consideration elsewhere. ARTICLES: MANUSCRIPT FORMAT Accepted essays should be submitted as Microsoft Word documents (either .doc or .rtf), although .pdf documents are acceptable for initial submissions.. Double-space manuscripts throughout; include page numbers and one-inch margins. All notes should be formatted as endnotes. Style and format should be consistent with The Chicago Manual of Style, 15th ed. or above. Second and later references to a previously cited work should be made in the text, giving the author’s last name and the title of the work. Do not use op. cit. POETRY: SUBMISSION PROCEDURE We accept unsolicited poetry via nonsite.submishmash.com/Submit. Please submit your work in .doc or .pdf formats. Your submission should be a single file consisting of no more than ten pages, and may include, if you wish, a cover letter listing a few of your recent publications. We consider only previously unpublished work, and while we encourage simultaneous submissions, we request that you notify us ([email protected]) immediately if your work is accepted elsewhere. MEDIA AND PERMISSIONS Authors must obtain permissions for illustrations that require permissions. A 300 dpi file (JPEG, GIF, PIC, or TIFF) of each illustration will be needed, though a legible scan is acceptable for initial submission. Hyperlinks will need correct URL addresses; video clips should be in MPEG, MOV or Quicktime formats; sound files should be high-quality MP3s. Nonsite is subject to the same copyright restrictions and intellectual property laws as all publications. It is the contributor’s responsibility to obtain necessary permissions to reproduce images, video clips, and sound files in the article text. Permission is not required for the inclusion of hyperlinks; the use of links may offer a more efficient way of including video, music, and image files. Image captions should include appropriate credits and permissions. ABOUT NONSITE nonsite.org is an online, open access, peer-reviewed quarterly journal of scholarship in the arts and humanities affiliated with Emory College of Arts and Sciences. 2014 all rights reserved. ISSN 2164-1668. 2 NONSITE.ORG - ISSUE #9: THE LABOR ISSUE (SPRING 2013) ISSUE #9:THE LABOR ISSUE SPRING 2013 TABLE OF CONTENTS ARTICLES Going Back to Class: Why We Need to Make University Free, and How We Can Do It . 8 Samir Sonti Academic Labor, the Aesthetics of Management, and the Promise oF Autonomous Work . 22 Sarah Brouillette Bartleby’s Occupation: “Passive Resistance” Then and Now . 48 Jonathan Poore FEATURES The Anti-Dictionary: Ferreira Gullar’s Non-Object Poems . 68 Mariola V. Alvarez Bernhard’s Way . 90 Michael W. Clune Django Unchained, or, The Help: How “Cultural Politics” Is Worse Than No Politics at All, and Why . 112 Adolph Reed, Jr. POETRY Some Passages from Virgil’s Eclogues . 148 Nate Klug VIDEOS Todd Cronan and Simon Critchley, “The Ontology of Photographic Seeing” . 162 Todd Cronan 4 NONSITE.ORG - ISSUE #9: THE LABOR ISSUE (SPRING 2013) ARTICLES ARTICLES 6 NONSITE.ORG - ISSUE #9: THE LABOR ISSUE (SPRING 2013) ARTICLES GOING BACK TO CLASS: WHY WE NEED TO MAKE UNIVERSITY FREE, AND HOW WE CAN DO IT SAMIR SONTI In 1969, celebrated management theorist Peter Drucker wrote, with respect to the GI Bill of Rights, the passage of which he would years later characterize as perhaps the most significant event of the twentieth century, “We need acceptance of the principle that higher education for every youngster is paid for out of taxes.” 1 Hardly a political progressive, this early cheerleader for privatization and pioneer of modern management science here demonstrated that rationality peculiar to the more sophisticated elements of the ruling-class during periods of social unrest. To Drucker, the GI Bill, which by covering tuition costs and living expenses opened the door to higher education for a generation of veterans, signaled the beginning of the “knowledge economy,” the defining feature of late-twentieth century America. Embracing and expanding upon this legacy, he suggested, was a prerequisite for future prosperity. 8 SAMIR SONTI - GOING BACK TO CLASS: WHY WE NEED TO MAKE UNIVERSITY FREE, AND HOW WE CAN DO IT Sam Durant, Strike, 2003, vinyl text on electric sign, 62 x 48 x 11 inches, Edition of 3. Image courtesy of the artist and Blum & Poe, Los Angeles. To those of us distressed by the state of public higher education—where the life expectancy of colleges and universities as we’ve known them is very much unclear—words from someone like Drucker provide no solace. Indeed, they shouldn’t, since he was at bottom a reactionary whose endorsement of inclusive post-secondary education grew out of a fetishization of human capital more than from any egalitarian aspirations. On the other hand, registering this ostensibly progressive stance from someone whose profession was practicality, even if he came of age in another era and around an altogether different balance of class forces, might help us broaden our understanding of the politically possible. The point, in any case, is that if Peter Drucker thought the state ought to pay for everyone to go to college, why don’t we? *** After a three-decade free fall in state funding levels, US public higher education is approaching a terminal crisis. Whereas in 1980 state governments shouldered the vast majority of the burden, on average contributing close to 80% of the cost of instruction, today 9 NONSITE.ORG - ISSUE #9: THE LABOR ISSUE (SPRING 2013) ARTICLES students bear more than half of the total expense, a trend that the simultaneous stagnation in real household income has only exacerbated. Indeed, reflecting the same market logic that has worked to naturalize the dramatic upward redistribution of income and wealth in recent decades, the increasing cost of college has been implicitly validated by a shift in how an education itself is understood. No longer conceived of as a social good, it is increasingly viewed as just another commodity whose value is best measured by the fluid laws of exchange. More significant, however, is the other side of the coin, the ways in which the increasing cost of higher education has impelled its commodification. Sources: Trends in College Pricing, 2012 (College Board); Digest of Education Statistics, 2011 (Department of Education); Current Population Survey (Bureau of Labor Statistics and Census Bureau). 2 Given the mortgage-sized investment required to finance a college education, students’ fixation on their expected rate-of-return is understandable. The stunning magnitude and rate of growth of student debt—which, now hovering around $1 trillion, has surpassed aggregate credit card liabilities 3—throws into sharp relief the material forces pushing students to approach an undergraduate education as little more than a market transaction. According to the Federal Reserve Bank of New York’s Quarterly Report on Household Debt and Credit released in August 2012, after total household debt reached its high water mark in the third quarter of 2008, student debt has grown by more than $300 billion while all other obligations have plummeted by $1.6 trillion. 4 As of the spring of 2011, two-thirds of college seniors graduated with student loans, and those that did owed an average of $26,500. 5 Assuming an interest rate of 6.8%—the fixed rate for unsubsidized and, beginning on July 1, 2013, subsidized federal Stafford loans 6—this typical student debt-holder must shell out $150 per month on interest alone to avoid watching his or her liability inch upwards. Needless to say, given that the class of 2011 was welcomed to a real world with an unemployment rate above nine percent, job opportunities that might allow graduates to begin making a dent in the principal were few and 10 SAMIR SONTI - GOING BACK TO CLASS: WHY WE NEED TO MAKE UNIVERSITY FREE, AND HOW WE CAN DO IT far between. 7 Familiarity with the draconian nature of state budgetary politics along with a realistic assessment of the likely trend in household income in a persistently slack labor market should indicate the direction in which this student loan crisis is headed. The deleterious effects these skyrocketing costs have had on the intellectual atmosphere, working conditions, and general quality of life on campus couldn’t be clearer. Part and parcel of the corporatization of the university, the expense has helped to rationalize the now ubiquitous administrative assaults on academic departments and programs deemed unprofitable, an offensive that bears most acutely on the humanities.
Recommended publications
  • By Brooke Elizabeth Kenline Bachelor of Arts the Ohio State University
    CAPITALIST ENTREPRENEURS AND INDUSTRIAL SLAVERY IN THE RURAL ANTEBELLUM SOUTH by Brooke Elizabeth Kenline Bachelor of Arts The Ohio State University, 2005 Submitted in Partial Fulfillment of the Requirements For the Degree of Master of Arts in Anthropology College of Arts and Sciences University of South Carolina 2012 Accepted by: Kenneth Kelly, Director of Thesis Terrance Weik, Reader Kimberly Simmons, Reader Lacy Ford, Vice Provost and Dean of Graduate Studies © Copyright by Brooke Kenline, 2012 All Rights Reserved. ii DEDICATION For my family… iii ACKNOWLEDGEMENTS This research project would not have been possible without the support of many people. Special thanks to Dr. Chris Fennell and George Calfas for introducing me to the project and for including me in the 2011 field school. My deepest gratitude is also due to Mr. Carl Steen for sharing all of his extensive knowledge on the Edgefield potteries and for his invaluable assistance in the field. I would also wish to thank Jamie Arjona and all of the 2011 field school students who endured days of battling mosquitoes, ticks, and snakes during the hot Carolina months. Many thanks are also due to Dr. Kenneth Kelly and my committee members, Dr. Terrance Weik and Dr. Kimberly Simmons, for all of their advice and direction, as well as to all of the grad students at the University of South Carolina for their continued support. Lastly, I would like to thank everyone in the Edgefield community for their kindness and hospitality. iv ABSTRACT While the alkaline glazed stoneware potteries of the Old Edgefield District of South Carolina have previously been categorized as a Southern “folk tradition”, recent research regarding the extent of production and labor organization, along with the social and cultural milieu, reveal an early example of rural antebellum industrialization enabled and made successful through the use of enslaved labor.
    [Show full text]
  • A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920
    Portland State University PDXScholar Dissertations and Theses Dissertations and Theses Spring 7-3-2018 A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920 Lyndsay Danielle Smith Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/open_access_etds Part of the United States History Commons Let us know how access to this document benefits ou.y Recommended Citation Smith, Lyndsay Danielle, "A Temperate and Wholesome Beverage: the Defense of the American Beer Industry, 1880-1920" (2018). Dissertations and Theses. Paper 4497. https://doi.org/10.15760/etd.6381 This Thesis is brought to you for free and open access. It has been accepted for inclusion in Dissertations and Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. A Temperate and Wholesome Beverage: The Defense of the American Beer Industry, 1880-1920 by Lyndsay Danielle Smith A thesis submitted in partial fulfillment of the requirements for the degree of Master of Arts in History Thesis Committee: Catherine McNeur, Chair Katrine Barber Joseph Bohling Nathan McClintock Portland State University 2018 © 2018 Lyndsay Danielle Smith i Abstract For decades prior to National Prohibition, the “liquor question” received attention from various temperance, prohibition, and liquor interest groups. Between 1880 and 1920, these groups gained public interest in their own way. The liquor interests defended their industries against politicians, religious leaders, and social reformers, but ultimately failed. While current historical scholarship links the different liquor industries together, the beer industry constantly worked to distinguish itself from other alcoholic beverages.
    [Show full text]
  • Ten Thomas Bernhard, Italo Calvino, Elena Ferrante, and Claudio Magris: from Postmodernism to Anti-Semitism
    Ten Thomas Bernhard, Italo Calvino, Elena Ferrante, and Claudio Magris: From Postmodernism to Anti-Semitism Saskia Elizabeth Ziolkowski La penna è una vanga, scopre fosse, scava e stana scheletri e segreti oppure li copre con palate di parole più pesanti della terra. Affonda nel letame e, a seconda, sistema le spoglie a buio o in piena luce, fra gli applausi generali. The pen is a spade, it exposes graves, digs and reveals skeletons and secrets, or it covers them up with shovelfuls of words heavier than earth. It bores into the dirt and, depending, lays out the remains in darkness or in broad daylight, to general applause. —Claudio Magris, Non luogo a procedere (Blameless) In 1967, Italo Calvino wrote a letter about the “molto interessante e strano” (very interesting and strange) writings of Thomas Bernhard, recommending that the important publishing house Einaudi translate his works (Frost, Verstörung, Amras, and Prosa).1 In 1977, Claudio Magris held one of the !rst international conferences for the Austrian writer in Trieste.2 In 2014, the conference “Il più grande scrittore europeo? Omag- gio a Thomas Bernhard” (The Greatest European Author? Homage to 1 Italo Calvino, Lettere: 1940–1985 (Milan: Mondadori, 2001), 1051. 2 See Luigi Quattrocchi, “Thomas Bernhard in Italia,” Cultura e scuola 26, no. 103 (1987): 48; and Eugenio Bernardi, “Bernhard in Italien,” in Literarisches Kollo- quium Linz 1984: Thomas Bernhard, ed. Alfred Pittertschatscher and Johann Lachinger (Linz: Adalbert Stifter-Institut, 1985), 175–80. Both Quattrocchi and Bernardi
    [Show full text]
  • A.G. Perino Vermouth Classico
    Introducing: A.G. Perino In celebration of our Italian Heritage, these vermouths are blended in honor the Perino Family's tradition of gathering to share great wine, great food, and great company. I have dedicated the brand to our grandfather, Anthony G. Peroni. We are committed to crafting high-quality vermouth that our discerning family would be proud to serve at their table. We are delighted to be able to share A.G. Perino Sweet and Dry Vermouth with you and your family. - Anthony G. Perino III OFFERINGS: Sweet Vermouth, Dry Vermouth SWEET VERMOUTH Sweet vermouth is a vermouth made from red wine with added essences of herbs, spices, and botanicals. TASTING NOTES Caramel in color, this vermouth leads with woodsy notes of balsam and clove and follow with warm flavors of walnut husk, vanilla, honey, and Ceylon cinnamon. Enjoy on the rocks with an orange peel garnish or mixed into a cocktail. RECIPES Cooking: Sweet vermouth can replace red wine in any recipe to add more flavor and depth to the dish. Chocolate sauce and jams are popular recipes using sweet vermouth Cocktails: Sweet vermouth can be sipped neat or on the rocks but is more commonly used in cocktails. Popular sweet vermouth cocktails include: Manhattan, Negroni, Rob Roy, Americano, and Vieux Carre. DRY VERMOUTH Dry vermouth is a vermouth made from white wine with added essences of herbs, spices, and botanicals. TASTING NOTES This vermouth leads with notes of citrus zest, followed by flavors of bay leaf, lemon grass, cucumber, lanolin, grapefruit pith, and white pepper. Enjoy on the rocks with a lemon twist or mixed into a cocktail.
    [Show full text]
  • A California Wine Primer
    part one A California Wine Primer Olken_Ch00_FM.indd 1 7/13/10 12:07:51 PM Olken_Ch00_FM.indd 2 7/13/10 12:07:52 PM A Brief History of Wine in California more than two hundred years after Spanish missionaries brought vine cuttings with them from Mexico’s Baja California and established the first of the California missions in San Diego, researchers at Madrid’s National Biotechnical Center, using DNA techniques, have traced those first vines back to a black grape that seems to be a dark-colored relative of the Palomino grape still in use for the production of Sherry. That humble beginning may not seem like it would have much to do with today’s bur- geoning wine industry, but the fact is that the Mission variety became the vine of choice in California as its population grew first through the arrival of trappers and wealthy landowners, then with the small but steady stream of wagon trains that came west out of the country’s heartland and the establishment in the 1840s of the clipper ship trade. By the time the trans- continental railroad was completed in 1869, California’s wine economy had become established, and despite world wars and periods in which the sale of alcohol was banned, the industry hung on and finally exploded into its current shape with the wine boom of the 1970s. Today, the Mission grape is gone, but the wine industry it helped spawn now boasts over a half million acres of wine grapes from one end of the state to the other.
    [Show full text]
  • Vermont 802Spirits Current Complete Price List September 2021 1 of 24
    Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr.
    [Show full text]
  • House Specialties Classics with a Twist Wild Ginger Classics Draft Beer 14Oz
    house specialties green tea sour 12. suntory toki, honey, lemon, green tea agave & oil 13. reposado tequila, lime, thai basil, firewater tincture, thai chili oil 14oz / 20oz spiced coconut punch 14. draft beer coconut rum, spiced pear liqueur, spiceberry tea, chuckanut kolsch 7.5 / 10.5 bitters, lime, pineapple, sparkling wine chuckanut brewery seattle to manhattan 14. bellingham, wa george dickel rye, genepey des alpes, 7.5 / 10.5 espresso liqueur stella artois lager leuven, belgium cacao conquistador 16. altos reposado tequila, ancho reyes chile liqueur, manny’s pale ale 7.5 / 10.5 creme de cacao, cream sherry, orange bitters georgetown brewing company seattle, wa the fourth noble truth 14. dark rum, dubonnet rouge, benedictine, seapine ipa 7.5 / 10.5 orange liqueur seapine brewing seattle, wa classics with a twist incline dry hopped kolkata vesper 13. cider 7.5 / 10.5 gin, vodka, lillet infused with raw turmeric root incline cider company seattle, wa elliott bay breeze 15. ketel one vodka, peach liqueur, cranberry, lemon, rotating draft 7.5 / 10.5 sparkling wine ask your server what’s in this week gin-gin buck 15. tanqueray 10 gin, house infused ginger vodka, bottled beer/cider lemon, ginger beer tsing tao 6.5 le spaghetti western 18. knob creek bourbon, calvados, cocchi vermouth, singha 6.5 bitters tiger 6.5 22. maria, queen of scots 6.5 macallan 12, px sherry, house infused five spice amstel light bourbon, pear brandy, orange bitters widmer hefeweizen 6.5 wild ginger classics guiness stout 6.5 mango daiquiri 11. bud light 4.5 jamaican rum, lime, mango kaliber mango mojito 11.
    [Show full text]
  • SPIRITS (2Oz) TEQUILA - REPOSADO
    SPIRITS (2oz) TEQUILA - REPOSADO Artisanal Ice Cube – 2 | Artisanal Ice Sphere - 3 Casamigos ............................................................................................................. 13 Clase Azul ............................................................................................................. 32 VODKA Corralejo ............................................................................................................... 11 Absolut [SWEDEN] ............................................................................................... 11 El Tesoro ............................................................................................................... 14 Absolut “Lime” [SWEDEN] ............................................................................... 11 Fortaleza ............................................................................................................... 15 Absolut “Elix” [SWEDEN] ................................................................................. 15 Milagro “Select Barrel Reserve” .................................................................. 15 Belvedere [POLAND] ............................................................................................ 14 RoCa Patron .......................................................................................................... 16 Belvedere “Pink Grapefruit” [POLAND] ...................................................... 14 TEQUILA - AÑEJO Chopin “Potato” [POLAND] ...........................................................................
    [Show full text]
  • The Ithacan, 1997-09-18
    Ithaca College Digital Commons @ IC The thI acan, 1997-98 The thI acan: 1990/91 to 1999/2000 9-18-1997 The thI acan, 1997-09-18 Ithaca College Follow this and additional works at: http://digitalcommons.ithaca.edu/ithacan_1997-98 Recommended Citation Ithaca College, "The thI acan, 1997-09-18" (1997). The Ithacan, 1997-98. 4. http://digitalcommons.ithaca.edu/ithacan_1997-98/4 This Newspaper is brought to you for free and open access by the The thI acan: 1990/91 to 1999/2000 at Digital Commons @ IC. It has been accepted for inclusion in The thI acan, 1997-98 by an authorized administrator of Digital Commons @ IC. Op1n1on Accenr SpoRTS Inoex Accent ....................... 13 Privacy Invasion Different Beat No"O" Classified ................... 2:3 Shower voyeurs Rave descends on Opening blues for Comics. .... ....... 24 should recognize 10 Ithaca Bomber football Opinion .................. 10 impacts of spying 13 27 Sports ....................... 25 The IT The Newspaper for the Ithaca College Community VOLUME 65, NUMBER 4 THURSDAY, SEPTEMBER 18, 1997 32 PAGl:S, FRI:!: Student suspended on campu~ ground~ urllil 1he ~,1u­ Scott Ernst no longer at College; at1on wa~ re~olvcd. ··1 am not hil­ ler or re\cntl ul tov. artb ,111yom: 111 football player to return home the ,y,tem," K1111 ,a1tl. ""The) Court on Wedne~day night and coulJ ha\e handkJ 11 a better By Adam B. Ellick pleaded guilty to two v1olat1011~· way, a lairn way I never h,1d lhL· Ithacan Staff hara~~mcnt and di~ordcrly con­ chance lo confront our ,tccuwr, ·· Scott Ernst '98 is no longer a duct.
    [Show full text]
  • THE LIBRARY MAGAZINE of SELECT FOREIGN LITERATURE VOLUME 1 by Various
    THE LIBRARY MAGAZINE OF SELECT FOREIGN LITERATURE VOLUME 1 By Various THE LIBRARY MAGAZINE JANUARY, 1879. THE FUTURE OF INDIA. Speculation as to the political future is not a very fruitful occupation. In looking back to the prognostications of the wisest statesmen, it will be observed that they were as little able to foresee what was to come a generation or two after their death, as the merest dolt amongst their contemporaries. The Whigs at the beginning of the last century thought that the liberties of Europe would disappear if a prince of the House of Bourbon were securely fixed on the throne of Spain. The Tories in the last quarter of that century considered that if England lost her American provinces she would sink into the impotence of the Dutch Republic. The statesmen who assembled at the Congress of Vienna would have laughed any dreamer to scorn who should have suggested that in the lifetime of many of them Germany would become an empire in the hands of Prussia, France a well-organized and orderly republic, and the "geographical expression" of Italy vitalised into one of the great powers of Europe. Nevertheless, if politics is ever to approach the dignity of a science, it must justify a scientific character by its ability to predict events. The facts are too complicated, probably, ever to admit the application of exact deductive reasoning; and in the growth of civilised society new and unexpected forms are continually springing up. But though practical statesmen will not aim at results beyond the immediate future, it is impossible for men who pass their lives in the study of the difficult task of government to avoid speculations as to the future form of society to which national efforts should be directed.
    [Show full text]
  • Order Form Full
    JAZZ ARTIST TITLE LABEL RETAIL ADDERLEY, CANNONBALL SOMETHIN' ELSE BLUE NOTE RM112.00 ARMSTRONG, LOUIS LOUIS ARMSTRONG PLAYS W.C. HANDY PURE PLEASURE RM188.00 ARMSTRONG, LOUIS & DUKE ELLINGTON THE GREAT REUNION (180 GR) PARLOPHONE RM124.00 AYLER, ALBERT LIVE IN FRANCE JULY 25, 1970 B13 RM136.00 BAKER, CHET DAYBREAK (180 GR) STEEPLECHASE RM139.00 BAKER, CHET IT COULD HAPPEN TO YOU RIVERSIDE RM119.00 BAKER, CHET SINGS & STRINGS VINYL PASSION RM146.00 BAKER, CHET THE LYRICAL TRUMPET OF CHET JAZZ WAX RM134.00 BAKER, CHET WITH STRINGS (180 GR) MUSIC ON VINYL RM155.00 BERRY, OVERTON T.O.B.E. + LIVE AT THE DOUBLET LIGHT 1/T ATTIC RM124.00 BIG BAD VOODOO DADDY BIG BAD VOODOO DADDY (PURPLE VINYL) LONESTAR RECORDS RM115.00 BLAKEY, ART 3 BLIND MICE UNITED ARTISTS RM95.00 BROETZMANN, PETER FULL BLAST JAZZWERKSTATT RM95.00 BRUBECK, DAVE THE ESSENTIAL DAVE BRUBECK COLUMBIA RM146.00 BRUBECK, DAVE - OCTET DAVE BRUBECK OCTET FANTASY RM119.00 BRUBECK, DAVE - QUARTET BRUBECK TIME DOXY RM125.00 BRUUT! MAD PACK (180 GR WHITE) MUSIC ON VINYL RM149.00 BUCKSHOT LEFONQUE MUSIC EVOLUTION MUSIC ON VINYL RM147.00 BURRELL, KENNY MIDNIGHT BLUE (MONO) (200 GR) CLASSIC RECORDS RM147.00 BURRELL, KENNY WEAVER OF DREAMS (180 GR) WAX TIME RM138.00 BYRD, DONALD BLACK BYRD BLUE NOTE RM112.00 CHERRY, DON MU (FIRST PART) (180 GR) BYG ACTUEL RM95.00 CLAYTON, BUCK HOW HI THE FI PURE PLEASURE RM188.00 COLE, NAT KING PENTHOUSE SERENADE PURE PLEASURE RM157.00 COLEMAN, ORNETTE AT THE TOWN HALL, DECEMBER 1962 WAX LOVE RM107.00 COLTRANE, ALICE JOURNEY IN SATCHIDANANDA (180 GR) IMPULSE
    [Show full text]
  • Apertifs/Cordials
    APERTIFS/CORDIALS BAILEYS ESPRESSO CARPANO ANTICA BAILEYS IRISH CREAM COCCHI AMERICANO BARDOUIN PASTIS COCCHI VERMOUTH di TORINO BARENJAGER HONEY & TEA CYNAR ARTICHOKE APERTIF 70 LIQUEUR DOLIN DRY VERMOUTH BARENJAGER HONEY LIQ DOLIN VERMOUTH RED BARTON LIT DOLIN VERMOUTH- BLANC BENEDICTINE GALLO DRY VERMOUTH BITTER TRUTH VIOLET LIQUEUR GALLO SWEET VERMOUTH BITTERMEN'S BASKA SNAPS LILLET RED BITTERMEN'S TEPACHE SPICED LILLET ROSE PINEAPLLE LIQUOR LILLET WHITE BLACK HAUS M&R DRY VERMOUTH BLACKMAKER RTB M&R SWEET VERMOUTH BOCA LOCA CACHACA NOILLY PRATT DRY BOLS ELDERFLOWER NOILLY PRATT SWEET BOLS T-SEC 99 BANANAS BOSTON BUTTERSCOTCH ABSENTE W/SPOON BOSTON MELON ABSENTROUX BOSTON PEACH AGAVERO ORANGE BOSTON PMINT SCHNPS AGAVERO TEQ. LIQUEUR BOSTON SOUR APPLE ALIZE RED PASSION BOSTON WATERMELON AMARETTO DIAMORE BRADY'S IRISH CREAM AMARETTO DISARONNO BRAULIO AMARO AMARO AMONTENEGRO BUSHMILLS BLACK BUSH AMARO RAMAZZOTI CAFE LOLITA AMARULA CREAM CAMPARI (750) AMERICAN HONEY CANTON GINGER ANCHO REYES CARAVELLA LEMONCELLO ANTIOQUENO AGUARDIENTE CARDAMARO APEROL CAROLANS IRISH CREAM ARROW BLK RASP CHAMBORD ART IN AGE SAGE CHAREAU ALOE LIQUEUR ART IN THE AGE ROOT CHARTREUSE GREEN ART IN THE AGE RUBARB CHARTREUSE YELLOW ART IN THE AGE SNAP CHERRY HEERING AVERNA CHILA ORCHATA AVION ESPRESSO COINTREAU B & B COINTREAU COINTREAU NOIR EMMETS IRISH CREAM CYNAR LIQUEUR EVAN WILLIAMS CHERRY DEK SOUR APPLE FABRIZIA LIMONCELLO DEK AMARETTO FARETTI BISCOTT DEK BANANA FERNET BRANCA DEK BERRY FUSION FERNET BRANCA MINT DEK BLOOD ORANGE FIREBALL DEK BLUE CURACAO
    [Show full text]