Sweet and Savory by Nature

Home , Cocktail glass, Limoncello, Twist (cocktail garnish)

Sweet and Savory by Nature . . . Pom Wonderflower Paradiso Kiew Wan Martini n 1.5 oz. Square One Basil n 2 oz. Square One Basil By Robert Wood, Kenilworth, UK

n .75 oz. St Germain Elderflower liqueur n .5 oz. Luxardo Maraschino liqueur n 1.5 oz. Square One Basil

n 1.5 oz. POM pomegranate juice n 8 fresh raspberries n .5 oz. coconut syrup

n .5 oz. lemon juice n .5 oz. fresh lime juice n .75 oz. fresh lime juice

n .25 oz. agave nectar or simple syrup n .25 oz. agave nectar or simple syrup n 3 dashes hot sauce

n lemon twist as garnish n raspberries as garnish n barspoon of simple syrup

The garden fresh aroma and delightful Combine all ingredients in a mixing cup Muddle raspberries in mixing cup. Combine all ingredients in a mixing herbal earthiness of fresh basil in a with ice. Shake and strain into a chilled Add remaining ingredients and shake cup with ice. Shake and strain into a captivating spirit. Square One Basil cocktail glass. Lemon twist garnish. vigorously with ice. Double strain cocktail glass. flavored organic vodka is infused with into a cocktail glass and garnish with the essence of four basil varieties: fresh raspberries on a skewer. Genovese, Thai, Lemon and Sweet. Each basil variety gives its subtle yet Florida Tan Ginger Garden distinct character to the spirit. Plus we n 1.5 oz. Square One Basil n 1.5 oz. Square One Basil added a touch of organic coriander, St. Helena Picnic n 1.5 oz. fresh pink grapefruit juice n 1 oz. fresh Meyer or regular honeysuckle and lemongrass to round n 1.5 oz. Square One Basil lemon juice out the spirit and soften the finish. n .5 oz. agave nectar or simple syrup n 2–3 strawberries n .75 oz. agave nectar or simple syrup Unless stated otherwise, cocktails n 4–5 scrapes of cinnamon stick on n .5 oz. fresh lemon juice were created by Square One founder, a micro plane n 1 barspoon chopped ginger Allison Evanow, and Square One n .5 oz. agave nectar or simple syrup n 4 medium–size mint leaves n basil leaf or lemon twist as garnish Brand Ambassador and Mixologist, n .5 oz. sparkling wine float (optional) H. Joseph Ehrmann. n 1 mint sprig for garnish Combine all ingredients into a Muddle strawberries in a mixing cup. mixing cup and fill with ice. Shake Combine all ingredients into a mixing Add remaining ingredients (except well and double strain liquid into a Senorita Albahaca cup filled with ice. Shake well and sparkling wine) and shake well with chilled cocktail glass. Garnish with strain into a rocks glass filled with ice. Double strain into chilled cocktail a basil leaf or lemon twist. n 1 oz. Square One Basil fresh ice. Garnish with grapefruit twist glass. Option: gently pour sparkling and mint sprig. n 1 oz. plata tequila wine float on top. n 1 oz. fresh lime juice Blackberry Swizzle n 1.5 oz. Square One Basil n .5 oz. agave nectar or simple syrup Basil Cosmo Thai Mule n 1.5 oz. Square One Basil n 4 fresh blackberries Combine all ingredients in a mixing n 1.5 oz. Square One Basil cup with ice. Shake well. Serve n .5 oz. orange liqueur n .5 oz. fresh lemon juice n 4 oz. ginger beer (prefer Bundaberg) on the rocks or in a cocktail glass. n .5 oz. fresh lime juice n .5 oz. agave nectar or simple syrup Optional: salt half rim of glass. n squeeze of fresh lime

n .5 oz. agave nectar or simple syrup n ginger beer (preferably Bundaberg) n lime wedge or twist as garnish Tuscan Sun n 2 oz. cranberry juice Combine all ingredients in a rocks n blackberry and basil leaf as garnish glass filled with ice. Stir briefly, and n 1.5 oz. Square One Basil n lime wedge as garnish Muddle blackberries in a mixing cup. garnish with lime wedge or twist. Add remaining ingredients (except Combine all ingredients in a mixing n .5 oz. Limoncello ginger beer) and shake with ice. cup and shake with ice. Strain into Double strain into a Collins glass n Fever Tree Bitter Lemon Soda chilled cocktail glass and garnish filled with ice. Top with ginger beer with lime wedge. Caprese Martini n basil leaf and lemon twist as garnish and stir. Garnish with skewered n 1.5 oz. Square One Basil blackberry and basil leaf. Pour Square One Basil and Limoncello n .75 oz. tomato juice or 5 cherry in a Collins glass filled with ice. Stir English Breakfast tomatoes cut in half gently. Top with soda and garnish with n 1 oz. Square One Basil a basil leaf and lemon twist. n .5 oz. fresh lime juice n 1 oz. Pimm’s No.1 n .25 oz. agave nectar or simple syrup n 4 oz. orange juice Tiger Lily n small pinch of salt n .5 oz tomato juice n 1 oz. Square One Basil n 1/2 barspoon of Dirty Sue olive juice n 2–3 dashes of seasoning salt such as or 3 drops of Worcestershire sauce n 1 oz. Kumosabe Sake Old Bay, celery salt, smoked salt, etc. n cherry tomato, basil leaf and mini n .75 oz. yuzu or lemon juice n squeeze of lime mozzarella ball as garnish n .75 oz. lemongrass syrup n orange slice as garnish If using fresh tomatoes, muddle in mixing cup until pureed. Combine all n lemon twist as garnish Combine all ingredients in a mixing other ingredients and shake with ice. Combine all ingredients into a mixing cup with ice and shake briefly to Double strain into a chilled cocktail cup and shake with ice. Strain into blend. Pour into pint glass and glass and serve with a “Caprese a chilled cocktail glass and garnish sprinkle with 1 dash of seasoning pick” – skewered cherry tomato, with a lemon twist. salt. Orange slice garnish. basil leaf and mini mozzarella ball. www.squareoneorganicspirits.com Please drink responsibly. Whenever possible, we encourage you to use organic ingredients. Emperor and I Italian Lemondrop n 2 oz. Square One Basil n 2 oz. Square One Basil

n .5 oz. Domaine de Canton liqueur n .25 oz. Galliano, Strega or Aperol liqueur n 1/4 of a Kaffir Lime leaf (optional) n .5 oz. fresh lemon juice n .5 oz. fresh lime juice n .5 oz. agave nectar or simple syrup n .5 oz. agave nectar or simple syrup n basil leaf or lemon twist as garnish n Kaffir Lime leaf or Basil leaf as garnish Combine all ingredients into mixing Fresh basil is known for its light and If available, tear Kaffir lime quarter– dark qualities in folklore and sweet cup filled with ice. Shake vigorously leaf and put in bottom of mixing and strain into a chilled cocktail and savory qualities for cooking. cup. Add remaining ingredients As an equally complex clear spirit, glass. Garnish with basil leaf float and shake with ice. Strain into a or lemon twist. Collins option: Square One Basil brings sweet or chilled cocktail glass and garnish savory balance to culinary–style Reduce Basil to 1.5 oz. Strain into with small Kaffir lime leaf or basil Collins glass filled with ice. Top with cocktails, particularly those featuring leaf float. fresh citrus. Create new Mediterranean club soda. or Asian cuisine inspired elixirs and in the classic Bloody Mary, pour Square One Basil in place of vodka. Belgian Shandy Hawaiian Monk Pina Basil Collins n .75 oz. Square One Basil n 1.75 oz. Square One Basil n 2 oz. Square One Basil n .5 oz. fresh lemon juice n .25 oz. Yellow Chartreuse Italian 75 n 1 oz. pineapple juice n .5 oz. agave nectar or simple syrup n .5 oz. fresh lemon juice n 1.5 oz. Square One Basil n .5 oz. fresh lemon juice n 8 oz. Belgian Saison or white beer n 1 oz. pineapple juice n .5 oz. fresh lemon juice n .5 oz. agave nectar or simple syrup Combine all ingredients (except n .25 oz. agave nectar or simple syrup n .5 oz. agave nectar or simple syrup n club soda beer) in a mixing cup and shake n basil leaf as garnish n Prosecco briefly with ice. Strain into a beer n pineapple frond as garnish glass and top with beer. Combine all ingredients in a mixing n lemon twist as garnish Combine all ingredients (except club cup and shake with ice. Strain into soda) into mixing cup filled with ice. Combine all ingredients (except a chilled cocktail glass and garnish Shake very briefly – just enough to Prosecco) in a mixing cup filled with with a basil leaf float. blend. Pour into Collins glass and top ice. Shake briefly and strain into a with soda. Garnish with a pineapple champagne flute. Top with frond stuck into side of glass. Option: Italian Prosecco, lemon twist garnish. Mediterranean Revival add .5 oz. Domaine de Canton liqueur. n 1 oz. Square One Basil Sue’s Mojito n .75 oz Benedictine liqueur Oaxacan Lemonade n 2 oz. Square One Basil n .25 to .5 oz agave nectar or n 2 oz. Square One Basil simple syrup n 1/2 Kiwi, peeled, quartered n .25 oz. Mezcal (preferably n 2 oz. grapefruit juice Del Maguey) n 5 mint leaves n club soda n .5 oz. fresh lemon juice n 1 oz. fresh lime n grapefruit twist as garnish n .5 oz. agave nectar or simple syrup n 1 oz. agave nectar or simple syrup Bella Vita Combine all ingredients (except n 2 cilantro leaves (save 1 for garnish) n 2.5 oz. Square One Basil n club soda soda) into a mixing cup and shake

n Tear cilantro leaf and put into mixing n sprig of mint as garnish .5 Galliano liqueur briefly with ice. Strain into a rocks glass filled with fresh ice and top with cup. Add remaining ingredients and In a mixing cup, muddle mint and kiwi. n 1 dash celery bitters soda. Garnish with grapefruit twist. shake with ice. Strain into a chilled Add remaining ingredients (except cocktail glass and garnish with a n orange zest (3 scrapes of orange cilantro leaf float. soda) and shake briefly with ice. Pour zest on a microplane) into a Collins glass filled with ice and top with club soda. Garnish with sprig Combine all ingredients into mixing Mid Summer Punch Find more recipes on our website, of mint. cup filled with ice. Stir for 45 seconds. n 1 oz. Square One Basil SquareOneOrganicSpirits.com or Strain into chilled cocktail glass. n 1 oz. Pimm’s No.1 submit one of your own to us at [email protected]. Pear Drop n .5 oz fresh lemon juice n 1.5 oz. Square One Basil Beau Jardin n 2 strawberries (save 1 for garnish) n 1.5 oz. Square One Basil n .75 oz. Mathilde Poire liqueur n ginger ale n .5 oz. Ferrand Ambre Cognac n 1 oz. fresh lemon juice n Dash of Peychaud’s Bitters n .5 oz. Benedictine liqueur n 1 oz. agave nectar or simple syrup Muddle strawberry in a mixing cup. n .5 oz. agave nectar or simple syrup Combine all ingredients (except n pear slice or lemon twist as garnish ginger ale) and shake with ice. n .5 oz. fresh lemon juice Combine all ingredients into a mixing Strain into a Collins glass filled with cup and shake with ice. Strain into a Combine all ingredients in a mixing fresh ice and top with ginger ale. chilled cocktail glass. Garnish with cup filled with ice. Shake well and Strawberry garnish. pear slice or lemon twist. strain into a chilled cocktail glass.