Sloe Gin Fizz Lazy River 1.5 parts pür•spirits blackthorn, sloe gin 1 part bourbon 0.75 parts fresh squeezed lemon juice 1 part pür•spirits blackthorn, sloe gin 2 parts soda water 2 dashes orange bitters sloe gin 1 fresh egg white grapefruit peel, for garnish Combine lemon juice and sugar in a In a mixing glass, stir bourbon, sloe gin, shaker, stir to dissolve sugar, add sloe gin and bitters with ice. Strain into a coupe The Sloe Gin Spritz and garnish with grapefruit peel. and egg white. Fill shaker with ice, shake 1 part pür•spirits blackthorn, sloe gin well, strain into a highball glass and top 0.75 parts lillet blanc with soda water. 0.5 parts fresh squeezed lemon juice Fire Eating Devil 3 dashes orange bitters prosecco Sloe Gin Rickey 1.5 parts pür•spirits blackthorn, sloe gin lemon twist, for garnish 0.5 parts dry vermouth 1.5 parts pür•spirits blackthorn, sloe gin 0.5 parts sweet vermouth Muddle mint, add all other ingredients and juice of 1/2 lime 1 dash orange bitters shake with ice. Strain into an ice filled collins sparkling soda lemon twist, for garnish glass and garnish with mint. lime wedge or lime twist, for garnish Stir in a large mixing glass with ice. Strain Combine sloe gin and lime juice in an ice- into a chilled snifter. Sage leaf garnish. filled highball or wine glass, fill with soda Rosemary Fizz water, stir and garnish. 2 parts pür•spirits blackthorn, sloe gin 1 part limoncello Sloe Gin Tonic It Follows by Adam Marans, Pen & Quill, sparkling soda water Baltimore 2 rosemary sprigs for muddling & garnish 2.5 parts pür•spirits blackthorn, sloe gin 2 parts pür•spirits blackthorn, sloe gin 3-4 parts tonic water (to taste) Strip the leaves from one of the sprigs of 0.75 parts aperol rosemary and place them in a cocktail shaker 1 dash orange bitters 1.25 fresh squeezed grapefruit juice lemon wedge with the limoncello. Muddle gently. Add ice Shake with ice and strain into a coupé. and the sloe gin and shake well. Strain into a Add sloe gin and orange bitters to a rocks tall glass filled with ice. Top with soda and glass filled with ice. Top with tonic water garnish with a rosemary sprig. and stir to combine. Garnish with a lemon wedge. Sloe 75 Charlie Chaplin 1.5 parts pür•spirits blackthorn, sloe gin Negroni Vermiglio 0.25 parts fresh squeezed lemon juice 1.5 parts pür•spirits blackthorn, sloe gin 1 part pür•spirits blackthorn, sloe gin prosecco 0.75 parts lime juice 1 part amaro Add sloe gin and lemon juice to a 0.75 parts pür•likör marillen, apricot liqueur orange peel, for garnish 1 part campari champagne flute and top with prosecco. Stir ingredients in an ice filled collins glass. Zest an orange peel over the top and Shake all ingredients with ice and double Top with soda and garnish with an orange discard. strain into a chilled coupe. Garnish with an peel. orange twist.