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Whiskey Specialty, 35% Alcohol by Volume (70 Proof)
MAY 2020 ALABAMA Select Spirits PUBLISHED BY American Wine & Spirits, LLC PO Box 380832 Birmingham, Al 35283 Dear Licensees: [email protected] This isn’t business as usual, and it’s a time of great stress and uncertainty. Across this CREATIVE DIRECTOR great state of ours, people are feeling the economic effects of the COVID-19 pandemic. Pilar Taylor Some of you are faced with difficult and unpleasant choices in response to this crisis. Some are reducing operations, while some restaurants, bars and clubs are being forced to shut CONTRIBUTING WRITER their doors. The economic fallout is being felt across our communities. Norma Butterworth-McKittrick The ABC Board has been deemed an essential part of state government and much of the ADVERTISING & critical work we do cannot be done from home. Our employees are putting forth tremendous PRODUCTION MANAGER effort to make sure core services remain available. We’ve also implemented a series of Margriet Linthout preventative health measures for the safety of our employees and our customers. For more information about this publication, advertising rates, production specs, recipes I would like to thank our employees and ALL the essential workers throughout our state who and digital copies of recent and current are putting in long days and nights to ensure the supply chain stays open and to make sure issues visit americanwineandspirits.com or we have access to the necessities during an immensely challenging time. We know you are call 205-368-5740 doing crucial work, and we appreciate you. We couldn’t get through this without you. PHOTOGRAPHY It is the Board’s mission to provide the best service possible to our customers. -
Sloe Gin Cocktails
MENU Food - Share Plates London Dry Cocktails New Western Dry Cocktails Genever Cocktails Old Tom & Sloe Gin Cocktails Gin Tonica Vintage Martinis Gin of the Month Gin Flights Bubbles and Rose White Wine Red & Fortified Wine Whisk(e)y Vodka Rum Tequila and Mezcal Brandy Beer & Cider SHARE PLATES OLIVES (V) - $10 Mixed Olives cooked in olive oil with rosemary, lemon & orange VEG FILO (V) - $15 Zucchini, apple and goat’s cheese filo served with mint yoghurt BEEF SKEWERS (4) - $18 Grilled beef served red wine glaze, horseradish creme fraiche and juniper nettle salt DIPS (V) - $20 A trio of dips served with flatbread CHARCUTERIE - $20 Served with toasted sourdough & pickles CHEESE BOARD -$20 Served with lavosh, muscatels & quince paste SPICED CHICKEN -$22 Chicken marinated in cumin, apple cider vinegar & sriracha served with Iceberg coleslaw, aoili & flatbread DOUGHNUTS (5) -$15 House-made doughnuts served with strawberry jam and gin-chantilly cream LONDON DRY COCKTAILS London Dry Gin is known to be juniper driven, ‘unsweetened’ and of course dry in taste profile. Despite its name, it can be produced anywhere in the world. SMOKE & BANDAGES - $20 Bombay Dry gin, Cherry Heering, sweet vermouth, fresh orange; smoked rosemary LAND & SEA - $21 Ford’s gin, salted peach vermouth, fresh pineapple, lemon and grenadine PYRUS COBBLER - $20 Sipsmith London Dry Gin, pear puree Suze gentian bitter fresh lemon and blueberry CLOVER SPRITZ - $19 Hopped Bombay Sapphire, raspberry, mango, yuzu and Angostura Bitters NEW WESTERN DRY COCKTAILS New Western Gin is known primarily for its artistic flavour freedom, often derived from unique botannicals sourced in the area of production. -
Crc - Liquor List
2701 W Howard Street Chicago, IL 60645-1303 PH: 773.465.3900 Fax: 773.465.6632 Rabbi Sholem Fishbane Kashruth Administrator Items listed as "Recommended" do not require a kosher symbol unless they are marked with a star (*) This list is updated regularly and should be considered accurate until December 31, 2013 cRc - Liquor List Bar Stock Items Bar Stock Items Bar equipment (strainers, shot measures, blenders, stir Other rods, shakers, etc.) used with non-kosher products Olives - Green should be properly cleaned and/or kashered prior to Require Certification use with kosher products. Onions - Pearl Canned or jarred require certification Recommended Coco Lopez OU* Beer Daily's OU* All unflavored beers with no additives are acceptable, OU* Holland House even without Kosher certification. This applies to both Jamaica John cRc* American and imported beers, light, dark and non- Jero OK* alcoholic beers. Mr & Mrs T OU or OK* Many breweries produce specialty brews that have Rose's - Grenadine OU* additives; please check the label and do not assume Rose's - Lime OU* that all varieties are acceptable. Furthermore, beers known to be produced at microbreweries, pub K* Tabasco - Hot Pepper Sauce breweries, or craft breweries require certification. Underberg - Herb Mix for Underberg OU* Natural Herb Bitters Recommended Other 800 - Ice Beer OU Bitters Anheuser-Busch - Redbridge Gluten Require Certification Free Coconut Milk Aspen Edge - Lager OU Requires Certification Blue Moon - Belgian White Ale OU* Cream of Coconut Blue Moon - Full Moon Winter Ale -
Cocktail Menu
COCKTAIL MENU WORLD HISTORY AS SEEN THROUGH THE BOTTOM OF A GLASS WRITTEN BY NICK REED ILLUSTRATIONS BY LISA KELLY Published in 2015 by 18o6 169 Exhibition St, Melbourne. VIC. 3000. Australia Text Copyright © 1806 Illustrations Copyright © Lisa Kelly ISBN 978-0-9807891-6-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recorded or otherwise, without the prior written permission of the publishers and copyright holders. Please appreciate our menu within the venue. For less than the the price of two cocktails you can take your own shiny, new copy home, which includes all of our recipes, history and illustrations. TABLE OF CONTENTS FOREWORD 6 PUNCH ERA 9 RISE OF THE BARTENDER 13 BIRTH OF COMMERCIAL ICE 17 RISE OF THE MOVIE STAR 21 THE JOYS OF PROHIBITION 25 TIKI TIME 29 COCKTAILS 1985-PRESENT 35 TABLE OF CONTENTS SIX OF THE BEST 39 BEER 40 WINE & FIZZ 41 AMERICAN WHISKEY 42 BRANDY & COGNAC 43 IRISH WHISKY 43 GIN 44 TEQUILA 45 RUM 47 VODKA 48 APERITIFS 49 1806 WHISK(E)Y FLIGHTS 51 HOUSE RULES 54 FOREWORD 18o6 has lived and breathed mixed drinks since it opened in 2007. Based in the heart of the city’s theatre district, the iconic Melbourne Cocktail Bar is housed in an historic building on Exhibition Street. Opulent furnishings match the old fash- ioned service. Named after the year that the word “Cocktail” was first defined in print, 18o6 has designed its menu concept around the complex and engaging history of mixed drinks. -
Media Release Tune Into Nature Music Prize Winner
Media Release Tune Into Nature Music Prize Winner LYDIAH selected as recipient of the inaugural Tune Into Nature Music Prize Yorkshire Sculpture Park is delighted to announce the winner of the Tune Into Nature Music Prize, originated by Professor Miles Richardson from the Nature Connectedness Research Group at the University of Derby and supported by Selfridges, Tileyard London and YSP. The winner LYDIAH says: “Becoming the winner of the Tune Into Nature Music Prize has been such a blessing, I’m so grateful to have been given the opportunity. It’s definitely going to help me progress as an artist. Having Selfridges play my track in store and to be associated with such an incredible movement for Project Earth is something that I am very proud of and excited for. I’m able to use the funding to support my debut EP, which couldn’t have come at a better time! The Prize is such a great project and the message is so important. I can’t thank Miles, Martyn and everyone who supports it enough.” Twenty-one year old LYDIAH, based in Liverpool, has been selected as the winner of the Tune Into Nature Music Prize for her entry I Eden. The composition is written from the point of view of Mother Nature and highlights the dangers of humans becoming increasingly distanced from the natural world. LYDIAH will receive a £1,000 grant to support her work, the opportunity to perform at Timber Festival in 2021 and a remix with Tileyard London produced by Principal Martyn Ware (Heaven 17), who says: “I thoroughly enjoyed helping to judge some exceptional entries for this unique competition. -
Leopold Organic Sloe Gin-Our Brand
LEOPOLD ORGANIC gastrobar pte. ltd. SLOE GIN-OUR BRAND enjoy your time with our selection of food and drinks – choose among traditional austrian, german and swiss sharing food, a unique signature cocktail concoction or a from austrian entrepreneur klaus leopold curated bottle of wine – it’s all about having a relaxing time with an attractive choice of good quality and service - welcome to leopold - the alpine restaurant and wine bar www.leopold.sg vinothek leopold pte. ltd. vinothek leopold is importing goods like organic schnaps, world’s best vodka, austrian premium gin and 50 different wine labels from austria, germany, switzerland, slovenia, italy and france. those products are available for consumption on the spot or for take- away. we got the perfect gifts for your partner, clients & friends. visit our wine shop right at the entrance of leopold or go online – we deliver our wines to your door step or you can also order on redmart! Recommendations www.leopold.sg/shop leopold tonic 16 leopold organic sloe gin with a splash of fever tree tonic water leopold spirits pte. ltd. leopold lemonade 16 leopold organic sloe gin with a splash of fever tree sicilian lemonade leopold organic sloe gin is new in the market since june 2017 and made its way first to singapore before leopold on the rocks 16 entering the european market. the exquisite gin was a leopold organic sloe gin at its own creation founded by business owner klaus leopold leopold organic sloe gin bottle 148 and is distilled by award winning distiller josef served with 2 bottles (á 500ml) fever tree tonic water farthofer in öhling, austria. -
The War and Fashion
F a s h i o n , S o c i e t y , a n d t h e First World War i ii Fashion, Society, and the First World War International Perspectives E d i t e d b y M a u d e B a s s - K r u e g e r , H a y l e y E d w a r d s - D u j a r d i n , a n d S o p h i e K u r k d j i a n iii BLOOMSBURY VISUAL ARTS Bloomsbury Publishing Plc 50 Bedford Square, London, WC1B 3DP, UK 1385 Broadway, New York, NY 10018, USA 29 Earlsfort Terrace, Dublin 2, Ireland BLOOMSBURY, BLOOMSBURY VISUAL ARTS and the Diana logo are trademarks of Bloomsbury Publishing Plc First published in Great Britain 2021 Selection, editorial matter, Introduction © Maude Bass-Krueger, Hayley Edwards-Dujardin, and Sophie Kurkdjian, 2021 Individual chapters © their Authors, 2021 Maude Bass-Krueger, Hayley Edwards-Dujardin, and Sophie Kurkdjian have asserted their right under the Copyright, Designs and Patents Act, 1988, to be identifi ed as Editors of this work. For legal purposes the Acknowledgments on p. xiii constitute an extension of this copyright page. Cover design by Adriana Brioso Cover image: Two women wearing a Poiret military coat, c.1915. Postcard from authors’ personal collection. This work is published subject to a Creative Commons Attribution Non-commercial No Derivatives Licence. You may share this work for non-commercial purposes only, provided you give attribution to the copyright holder and the publisher Bloomsbury Publishing Plc does not have any control over, or responsibility for, any third- party websites referred to or in this book. -
Bigger & Bolder Stepping up Your Flavor Game in Adult Beverages
It’s all about the Flavor: Bigger & Bolder Stepping up your Flavor Game in Adult Beverages WHO’S DRINKING AND WHAT? consumed alcohol in past week Adult millennials Gen X Overall Young Millennials Adult Millennials Gen X Boomers 60% 50% 40% 30% 20% 10% 0% Beer Cocktail/ Red wine White wine Distilled Bourbon/ Liqueur ‐ Rosé wine Sparkling Coffee Cider Brandy, mixed drink spirit ‐ neat/ whiskey ‐ neat / (blush) wine cocktail port, sherry, straight up neat/ straight up etc. straight up Note FLAVOR is most important attribute of any alcoholic beverage Most commonly mentioned hurdle to most alcoholic beverages can be the key driver of value What Does the Web say about your Brand Flavor? Latitude29 ‐ Tiki authority Beach Bum Berry’s Tiki Bar in New Orleans Are customers Do you have enough BIG FLAVOR and BIG portraying what you PRESENTATIONS to get people clicking! are about? Red Robin Got people interested with Canned Cocktails and Fun Flavored Boozy Milkshakes Serving the well balanced and Flavorful Beer cocktails in a “Can” added interest to purchase. CPK’s Strawberry Mango Cooler NAB LTO did outrageous numbers – blending beloved strawberry with other more Adventuresome Flavors such as ginger, mango, guava and finished with Fresca. Bold Flavor, light in calories …. ….Now it’s a core menu item! Safe & Familiar + Unique & Bold Flavor = Winner! FOOD & BEVERAGES WITH A FLAVORFUL STORY Having something FLAVORFUL to say Photos sell. They really do. The items that we photograph, we’ll see three times as many sales as not‐pictured items. Keith Marron, Catalina Restaurant Group January 2015 no picture picture 72 65 63 59 58 56 54 49 47 47 46 42 41 31 Combo Meal Dessert Beverage Pasta Dish Breakfast Dish App / Side Sandwich True for alcoholic beverages? no picture picture 31.6 But pictures may backfire… 27.3 BARRIO SOUR AT HARLOW (L.A.), with Tequila Cabeza, El Silencio Black Mezcal, egg white, demerara syrup and a spiced cabernet float. -
Most Popular Drink Recipes Created by Danny Phee
2012 Vegas Bartender Vegas The Most Popular Drink Recipes This list contains the names and recipes for the most popular bar and drink recipes provided by The Vegas Bartender or www.thevegasbartender.com The Vegas Bartender Most Popular Drink Recipes www.thevegasbartender.com Created by Danny Phee AMF Bellini Cape Cod 1/2 oz vodka Peach Puree (sub peach schnapps 1 1/2 oz vodka 1/2 oz rum if needed) 4 oz cranberry juice 1/2 oz Tequila 4 - 6 oz Champagne 1 lime wedge 1/2 oz gin 1/2 oz Blue Curacao liqueur Black Russian Caipirinha 2 oz sweet and sour mix 3/4 oz coffee liqueur 2 tsp granulated sugar 2 oz 7-Up® soda 1 1/2 oz vodka 8 lime wedges 2 1/2 oz Cachaca Alabama Slammer Blowjob Cachaca is Brazilian rum: a Brazilian 1/2 oz amaretto almond liqueur 1/2 oz amaretto almond liqueur rum made from sugar cane 1/2 oz Southern Comfort® 1/2 shot Bailey's® Irish cream 1/2 oz sloe gin (layer in shot glass add whipped 1 splash orange juice cream to the top) Champagne Cocktail 1 splash sweet and sour mix Blue Hawaiian 2 dashes bitters Amaretto Sour 1 tsp sugar 1 oz light rum chilled Champagne 1 1/2 oz amaretto almond liqueur 1 cherry 1 twist lemon peel 1 - 2 splashes sweet and sour mix 2 oz pineapple juice 1 oz Blue Curacao liqueur Chocolate Cake B-52 1 oz cream of coconut 1 slice pineapple 1/2 oz Frangelico® hazelnut 1/3 shot Kahlua® coffee liqueur liqueur 1/3 shot amaretto almond liqueur Brandy Alexander 1/2 oz citrus vodka 1/3 shot Bailey's® Irish cream sugar rim shot glass 1 1/2 oz brandy Bay Breeze 1 oz dark creme de cacao Chocolate Martini 1 oz -
1. the LOONEY BIN‛S LIQUID (Nun‛Ya) 2. ASS (Vodka, Creme De
1. THE LOONEY BIN‛S LIQUID 14. CREAMY NUTS 26. ITALIAN VALIUM (Nun‛Ya) (Creme de Banana, Frangelico) (Vodka, Amaretto) 2. ASS 15. DEER SPERM 27. JEDI MIND PROBE (Vodka, Creme de Menthe, Sambuca) (Jagermeister, Irish Cream) (Irish Cream, Butterscotch Schnapps, Jagermeister) 3. BARNEY ON ACID 16. DICKIE TOE CHEESE (Blue Curacao, Jagermeister, Cranberry Juice) (Blue Curacao, Vodka) 28. THE KOOCH (Cinnamon Schnapps, White Creme de Cacao, 4. BEAM ME UP SCOTTY 17. DIRTY LEPRECHAUN Irish Cream) (Coffe Liqueur, Irish Cream, Banana Liqueur) (Jagermeister, Irish Cream, Melon Liqueur) 29. LATE BLOOMER 5. BEND ME OVER 18. FLAMING FART (Apricot Brandy, Triple Sec, Rum) (Bourbon, Amaretto, Sweet & Sour Mix) (Cinnamon Schnapps, 151 Rum) 30. LAY DOWN & SHUT UP 6. Big O‛ 19. FUZZY MONKEY (Jagermeister, Cinnamon Schnapps, (Peppermint Schnapps, Irish Cream) (Vodka, Peach Schnapps, Creme de Banana, Coffee Liqueur, Milk) Orange Juice) 7. BLUE BALLS 31. LEG SPREADER (Gin, Blue Curacao, Melon Liqueur) 20. G-SPOT (Tequila, Vodka, Gin, Rum) (Southern Comfort, Raspberry Liqueur, 8. BLUE SMURF PISS Orange Juice) 32. LOUD MOUTH (Jagermeister, 151 Rum, Peppermint Scnapps, (Southern Comfort, Peach Schnapps) Blue Curacao) 21. GORILLA FART (Light Rum, Wild Turkey) 33. MARIJUANA MILKSHAKE 9. BONG WATER (White Creme de Cacao, Melon Liqueur, (Melon Liqueur, Jagermeister, 22. GRANDPA IS ALIVE Milk) Cranberry Juice) (Amaretto, Vodka) 34. MAYBE LATER 10. BREATHALYZER 23. GREEN BOOGER (Blue Curacao, Creme de Menthe, (Peppermint Schnapps, Light Rum) (Irish Cream, Creme de Menthe, Lime Juice) White Creme de Cacao) 11. BROKEN DOWN GOLF CART 24. HARLEY DAVIDSON 35. MILES OF SMILES (Amaretto, Melon Liqueur, Cranberry Juice) (Irish Cream, Melon Liqueur, Jagermeister) (Amaretto, Peppermint Schnapps, Whiskey) 12. -
Harry Gordon's
WELCOME TO HARRY GORDON’S BAR Harry Gordon Selfridge was an American retail entrepreneur, born into humble beginnings in Wisconsin in 1856. After leaving school at the age of 14 he began work at a Chicago-based department store in Marshall Field. He was soon nicknamed ‘mile-a-minute Harry’ for his non-stop ideas which saw him work his way from stock boy through to junior partner, marrying heiress Rose Buckingham in 1890 along the way. Harry would regularly travel to Europe on buying trips and in 1906 he moved permanently to London, to found his eponymous Oxford Street store in 1909. His dedication to creating the most extraordinary customer experience is something that lives on at Selfridges today, right down to the service you’ll enjoy here at Harry Gordon’s Bar. Please note that an optional discretionary service charge of 12.5% has been added to your bill. WINES Bottle Sparkling wine & champagne 750ML NV Selfridges Selection Sparkling Rosé, 45.00 Mendoza, Argentina NON VINTAGE NV Selfridges Brut, Henri Giraud 65.00 NV Billecart-Salmon, Brut Reserve 83.00 NV Pol Roger, White Foil, Brut Reserve 86.00 NV Ruinart, Brut 96.00 NV Charles Heidseick, Brut Réserve 98.00 NV Gosset, Grande Réserve 130.00 NV Krug, Grand Cuvée 290.00 Rosé NV Selfridges, Henri Giraud 80.00 NV Charles Heidseick 120.00 NV Billecart-Salmon 125.00 vintage 2009 Pol Roger 180.00 2009 Bollinger, Grande Année 195.00 2009 Dom Pérignon 300.00 2009 Cristal 350.00 WINES Glass Sparkling Wine and champagne 125ML NV Selfridges Selection Sparkling Rosé, 11.00 Mendoza, Argentina Fresh -
Welcome to Patient Wolf. the Back Streets of Southbank House Our Working Distillery, Bar and Cellar Door. We Make All of Our
Welcome to Patient Wolf. The back streets of Southbank house our working distillery, bar and cellar door. We make all of our gins right here in the distillery, so you can rest assured that you’re drinking straight from the source. Taste the range in a tasting flight, G&T or cocktail, and grab a bottle to recreate the moment at home. To keep COVID-safe, we'll be offering table service only, and payments are to be made via card only. Please ensure all of your party have checked in with the QR code on your table. Sit back and enjoy. We hope you dig it. T H E G I N M E L B O U R N E D R Y G I N Our flagship Melbourne Dry gin was the first gin we ever made. It’s big, bold and complex, yet incredibly smooth and balanced. Ruby Grapefruit, orange, aniseed myrtle, cubeb pepper and tonka bean feature. Bold, complex and aromatic, with subtle spice and silky texture. 41.5% ABV S U M M E R T H Y M E G I N Inspired by summer, for drinking all year round. A Mediterranean style gin bursting with lemons, thyme and piney juniper. The palate leads to a light floral note, with juniper ever present, before finishing on a subtle sweetness from tonka beans. Designed to pair perfectly with tonic. 41.5% ABV T H E G I N B L A C K T H O R N G I N A modern Australian sloe gin.