The Palm Court with Its Light and Airy Sun Lounge and Terrace, Is Often
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The Afternoon Tea and Bar menu is served from The Palm court with its light and airy sun lounge 12noon until 17.00 daily. and terrace, is often referred to as ‘a temple of art We make every possible effort to accommodate any dietary requirements. Please notify a deco’. manager if you have any known allergies, An exquisite featureofThe Palm court lounge is food intolerances or are concerned about the the stained glass dome on the ceiling. ingredients ofany of the dishes. We cannot guarantee that any items are completely allergen A mesmerizing kaleidoscope of blues, greens free due to thembeing produced in a kitchen that and turquoise. It was commissioned in 1929 by contains ingredients with allergens. All allergens Archie Nettlefold, and it was under the up and are correct at thetimeofprinting. coming architectMatthew Dawson, that Jane — C: Crustaceans | CE: Celery | D: Dairy Wailes one of his proteges, createddetailed E: Eggs | F: Fish | P: Peanuts | G: Gluten drawings of the decadent Peacockdome that L: Lupin | N: Nuts | MO: Molluscs continuesto adorn the ceiling of this beautiful MU: Mustard | S: Soya SD: Sulphur dioxide spacetoday. SE: Sesame seeds The Palm Court lounge enlightens guests with V: Vegetarian | VE: Vegan its calm, airy ambience and an upliftingly bright sun lounge. It’s the perfectspot to relax whilst listening to gentle music from the era or indulging in a light bite and a refreshing beverage. It is so easy to drift off back to a bygone era and imagine some of our iconic historical guests of the past, includingAgatha Christie and Noel Coward, doing just the same. WONDERFULLY GARY’S COCKTAIL WILD 1 9 2 0 ’ S V I N T A G E THE GREAT GATSBY DEVON CLUB MARTINIS AFTERNOON TEA AFTERNOON TEA CHAMPAGNE ‘Let the showbegin with one of CREAM TEA our signatureCocktailswith your THE CLASSIC MARTINI BURGH NEGRONI SING SLING AfternoonTea’ A quintessential Cocktail made Be enchanted by the You cannot beat the original with either Gin or Vodka, mermaids – Salcombe Gin, Raffles recipe – A classic feature a lemon twist, olive or dirty as you Campari, Suze and film of a drink with gin, Triple sec, Cherry Brandy, Grenadine, wish. Stirred, caressed and never grapefruit bitters Glass Taittinger Rosé Gary’s Cocktail Club Cocktail Glass Taittinger Brut NV shaken. Benedictine and finished off £14.50 From £10.00 with pineapple and Angostura. — — — £12.00 Pistachio & raspberry macaron Pistachio & raspberry macaron SEASIDE MARTINI WATERMELON BASIL — E | N — — E | N — Fresh scones, Devonshire clotted cream, A classic concoction with a MARGARITA YELLOW BIRD Gooseberry fool Gooseberry fool seaside twist – choose from Curio With or without a rim and to White and dark rum, — D — — D — strawberryjam Orange & lemon éclair Rock Samphire Cornish Gin or Isle your own good taste. Shelter in banana liqueur, orange, Orange & lemon éclair — — D | E | G — — D | E | G — of Wight Rock Sea Salt Vodka a time of need with this classic pineapple and Galiano. A Viktor with coffeeor tea of your Chocolate brownie, chocolate delice from the brow of Viktor – José creation and to die for. Chocolate brownie, chocolate delice choice £14.00 — D | E | N — — D | E | N — Cuervo Tequila, watermelon £12.00 — BURGH LEMON DROP syrup, basil syrup, lemon juice. Choice of Cafetiere — — or loose-leafAssam, Greygoose vodka, Triple Sec, £10.00 English Breakfast, EarlGrey lemon and gomme syrup – BRAMBLIN’ ON Plain and fruit scones Plain and fruit scones — A favourite of our American guests Those lazy, hazy, crazy days of — D | E | G — — D | E | G — WHISKEY SMASH Awiderange of herbal, and a delicate sophisticated twist summer. They're still with us at Strawberry &champagne preserve Strawberry &champagne preserve and An American at Burgh. green or white teas are £13.00 Burgh. In fact, they never went and Devon clotted cream Devon clotted cream Passionate. Smooth. A bit like away. Indulge yourself. Go on. A available — D | SD — — D | SD — — FRUITINI our staff. As silent and strong as fruity answer to your prayers - you could wish it to be. Just ask. Bombay Sapphire gin, lemon Should you prefer a specialist Tutti Frutti Martini – Tarquins — — Woodford Reserve, lemone, juice, honey and a dash of coffee,choose from: Rhubarb & Raspberry, apple juice Espresso, Americano, gomme syrup & spearmint. blueberry jam. Crab & spring onion tartlet and a dash of passionfruit syrup LATE NIGHT Crab & spring onion tartlet Macchiato,Cappuccino, £12.00 £11.00 — C | D | E | G | MU — £11.00 SNACK — C | D | E | G | MU — Latte, Mochaccino or Mini Croque Monsieur Mini Croque Monsieur Hot Chocolate. — D | G | MU | SD — — D | G | MU | SD — SMOKEY JOE MARTINI ROYAL FIZZ (Supplementarycharges FAIRY FLOSS Walnut, celery & creamed Devon Walnut, celery & creamed Devon Blue Plymouth Gin & Sloe Gin, Knightor Created by Viktor in 2018 – a apply) A cranberry based martini. Blue cheese finger sandwich cheese finger sandwich Dry Vermouth & orange bitters very refreshing, very special gin £25 Created for the Moulin Rouge in — CE | D | G | N — — CE | D | G | N — £15.00 and Tonic Cocktail incorporating 1932 and revived here on Burgh — D | E | G — Hendricks, limes and a drop of Savoury carrot flapjack Savoury carrot flapjack in 2020 – Absolut Vanilla, — E | D | G | N — — E | D | G | N — TONKA BEAN ESPRESSO MARTINI cucumber bitters and topped up Cranberry juice, lemon juice and with Mediterranean tonic. Dry start and a creamy finish – fairy floss — — £11.50 Absolut Vanilla, Espresso, Tia £10.00 Maria & Tonka bean syrup. Choice of Cafetière or loose-leaf Choice of Cafetière or loose-leaf £11.00 Assam, English Breakfast, Earl Grey Assam, English Breakfast, Earl Grey — — Awiderange of herbal, green or Awiderange of herbal, green or white Served daily from 12.00-17.00 white teas are available teas are available See reverse forallergen and — — intoleranceadvice £45.00 £45.00 SANDWICHES PLATES DESSERTS ‘Beesands’ white crab and ½ dozen rock oysters, Iced Westcountry Berries, BURGH BURGHTAILS spring onion mayonnaise shallot & red wine vinaigrette warm white chocolate sauce SPRITZERS — C | D | E | G | MU — — MO | SD — — D — £10.00 £18.00 £18.00 — — Lemon Polenta cake, Burgh Croque madame: Poached Cuckoo farm eggs, vanilla ice cream BURGH SUNSET PALM COURT FIZZ APEROL TWIST Devonshire ham, cheddar, crushed avocado, — D | E — Grenadine, lemon and pineapple Aperol, St. Germain white sauce & fried egg sour dough toast £10.00 Noel enjoyed his raspberries, these topped up with Cranberry — D | E | G | MU | SD — — D | E | G | V — are muddled and topped up with topped up with £7 £18.00 £18.00 Chocolate Brownie, salted Framboise and Chambord Prosecco and soda and chilled Champagne. — — caramel ice cream £10.00 PINEAPPLE GENIE £12.00 Roasted pepper, hummus Teriyaki tofu, spring onion, — D | E — Elderflower, Bitter Lemon, £10.00 & rocket bok choy, Asian mushrooms, pineapple and apple juice — D | G | V — soba noodles £8 Selection of local cheeses, ELDERFLOWER SPLASH DONKEY PUNCH £16.00 — G | E | S — quince paste, apple, celery & Sharp and grassy. What crisis? Dive Muddled raspberries, A GLASS OF HURRICANE £21.00 crisp bread and make your own splash. Absolut Vodka topped Muddled blueberries, raspberries — — D | G | CE — Decadent but pure at heart. up with Corona and and blackberries, almond syrup, Lobster Mac ‘n’ Cheese £10.00 Pear Vodka, St. Germain, lemon lemonade apple juice and lemon All sandwichescomewith — C | G | D | MU — topped up with soda £9.00 £8 your choice of white or £23.00 £11.00 malted bread. — West Country steamed mussels, cider, leek & chorizo HIBERNATION SLOE GIN FIZZ Small plate £12.50 Agatha’s preferente – a nutty A refreshing start to a LITTLE blanket of ingredients including Large plate £20.00 delightful experience – LATE NIGHT Baileys, Kahlua, Amaretto and BURGHTAILS — MO | SD — Sloe Gin, lavender cream. — SNACK bitters topped up with Five spiced pork belly, £11.00 Prosecco watercress, cucumber, apple & new potato salad Cheese ontoast £12.00 £15.00 £21.00 CHOCOLATE — — GINGER SYRUP Cured meats, buffalo mozzarella, Howyou like it, choosefrom Elderflower cordial, ginger ale, sun-blushed tomatoes, olives, white or malted bread, cacao syrup topped up crisp bread Tabasco, Worcestershire sauce, with apple juice — D | G | SD — mustard,tomatoesor ham £7 £22.00 — D | G | M U — BURGH ISLAND BREEZE Passionfruit, apple juice and cranberry juice £7 SPIRITS & LIQUEURS GIN’ISTORY GARY’S GIN CLUB GIN SOFT DRINKS APERITIFS RUM BLENDED WHISKEY 50ml 200ml 50ml 50ml 50ml In the 16th century, Tarquins Cornish Pastis £8 Plantation 3yrs white rum £8.50 The Famous Grouse £7.50 when the Dutch began Salcombe Gin £11 Coca Cola £2.50 Dubonnet £4 Dead Man’s Fingers £8 J&B Rare £6 producing a spirit Salcombe ‘Island Queen’ gin £15 Diet Coke £2.50 Knightor Vermouth Don Papa £9 Johnny Walker Black Label £9 called “genever.” Teasmith £11 Fever Tree Ginger Ale £2.70 White/Dry/Rosé £6 Mountgay Eclipse £7 It essentially consisted Scapegrace £14 Fever Tree Lemonade £3 Martini Extra Dry/Bianco/Rosso £4 Hattiers rum £12 of a malt wine base and Sipsmith V.J.O.P. £12 Frobisher Tomato £4 Campari £6 Chairman Reserve SINGLE MALTS a healthy amount of Monkey 47 £14 Noilly Prat £4 forgotten casks £11 50ml juniper berries to mask Martin Miller’s Westbourne £9 Goslings Family Reserve £16 Lagavulin 16years £18 its harsh flavour. It was, Half Hitch £10 Brugal 1888 £12 The Glenmorangie £18.50 of course, a “medicinal” Tarquins Rhubarb & Raspberry £12 LUSCOMBE SOFT DRINKS SHERRY & MADEIRA Diplomatico Reserva £12 The Macallan Gold £10.50 liquid like its Curio Rock Samphire £10 270ml 50ml Lamb’s Navy £8 Caol Isla 12 years £13 predecessors. Tanqueray No.10 £9 Blandy’s Madeira £7 Takamaka spiced £10 Oban 14 years £14 By the 1700s, it had Hendricks £9 Cranberry Crush £3.50 Tio Pepe £4.50 Sailor Jerry £8 Glenfiddich 12 years £11 taken on a new form: Etsu gin £11 Raspberry Crush £4 Croft Original Pale £5 Koko Kanu £8 Highland Park 12 years £11 gin.