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~ Cocktails ~ Agave Margarita on the rocks Patron Silver Tequila, Bols Triple Sec, Lime, Cane Syrup, Salted Rim Magic Mojito Bacardi Silver Rum, Muddled Mint, Sugar, & Lime, Soda, Bitters (Fruit Options) Limoncello Thrill Limoncello di Capri, Stoli Lemon Vodka, Cane Syrup, Bols Triple Sec, Lemon Laluna Spritz Aperol, Bluette, topped with soda water Baileys Banana Colada Baileys, Pina Colada mix and Banana C O C KAS T I L All Cocktails 25EC / 9USD and are subject to 25% Tax & Service ~ Blended ~ Laluna Mist Pineapple Lime Slush, Hypnotiq Liqueur, Stoli Citrus Vodka, Bols Blue Curacao Laluna Colada A Lalunafied Pina Colada w/ Blue Curacao & Amaretto Disaronno Strawberry Banana Daiquri Mount Gay Rum, Bols Crème de Banane, Lime, Banana & Strawberries ~ Martinis ~ Aged Rumtini El Dorado 12yr Old Rum, Lime, Sugar Espresso Mochatini Absolut Vanilla Vodka, Godiva Liqueur, Crème de Cacao, Kahlua, Espresso All Cocktails 25EC / 9USD and are subject to 25% Tax & Service ~ Bubbly ~ Passionate Kiss Passionate Fruit Pulp & Bluette Sparkling Wine Bellini Peach Puree Topped w/ Bluette Sparkling Wine A Cocktail with Your Name on It Give us a color, a flavor, or tell us what you like & we’ll work with you to create a unique cocktail….with your name on it. All Cocktails 25EC / 9USD and are subject to 25% Tax & Service ~ Specialty Coffees ~ Laluna Frozen Cappuccino Tia Maria, Grappa, Cappuccino, cream, Ice & whipped cream Italian Coffee Hot Nutty Irishman Baileys & Frangelico, Coffee, Whipped Cream Caribbean Coffee Dark Rum, Tia Maria, Coffee & Whipped cream Bernardo’s Latte di Mandorla Espresso and Latte di Mandorla All Specialty Coffees are 25EC / 9USD subject to 25% Tax & Service .

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Anly Spirits Co
spir anly i s c o est 2015 ha h ndcr • batc afted small o NATURE IN A BOTTLE Manly Spirits Co. Distillery was born from our passion to create distinctive Australian Spirits capturing the relaxed beaches lifestyle and coastal influence. Made with sustainably foraged marine and native Australian botanicals we hope you enjoy the crafted cocktails we have on our menu. Enjoy! 1. key botanicals (distinctly australian) Get to know the key Australian native botanicals found in our Gins, Liqueurs and Botanical Vodkas. Sea Lettuce: Finger Lime: green algae found exquisite rainforest clinging to rocks in the fruit, lime caviar for inter-tidal zone your mouth Anise Myrtle: a warm licorice-like taste Tasmanian Lemon Myrtle: Pepper Leaf: fresh aroma of citrus, Earthy, pesto & Lemon Aspen: with delicate menthol spice with an exotic tart lemon taste with touches bushland herbal note a hint of grapefruit Lilly Pilly: Roasted Wattle slightly tart, cranberry Seed: like flavour, with A little bit nutty, a a hint of clove and Sea Parsley: little bit spicy, a little honey similar to celery with bit chocolatey salty character 2. tasting flights THREE WAY GIN & TONIC FLIGHT • 19 The fun way to enjoy our gins; (choose 3) Australian Dry, Coastal Citrus, Barrel Aged, Lilly Pilly Pink all served with your ‘pick and choose’ garnishes, premium tonic & mini bucket of ice. COCKTAIL FLIGHT • 17 Get to know 3 of the most famous classic gin cocktails in one go. Negroni (the head bartender’s favourite), Martini (for the purist) and Aviation (an absolute classic from the 1900's).
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2011-2019 Cocktail Class Recipe Book
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glasses, all frosty and beaded with cold and filled with an icy cold, bright yellow liqueur. Sweet but not cloying, and pleas- Making Italy’s ingly tart, limoncello captured my imagi- nation. I’m grateful that my hostess was as generous with her recipe as she was with her limoncello, for it’s really quite simple to make. Vodka, infused with Easy, Refreshing lemon zest and sweetened with sugar syrup, is set to steep for eighty days. The infusion is then strained and bottled. Lemon Liqueur DRINK LIMONCELLO STRAIGHT OR USE IT IN DESSERTS Limoncello is remarkably versatile. I sometimes mix it with sparkling wine or Simply steep vodka with lemon zest and sugar mineral water and add a twist of lemon peel to serve as an apéritif. Or I use limon- and then taste the citrusy zip of limoncello cello to flavor homemade granitas, sor- bets, or ice cream. in desserts or on its own Try tossing limoncello with blueberries and peaches and serving it over sweet biscuits for a summer shortcake. Or simply drizzle limoncello over store- BY JOANNE WEIR bought sherbet or ice cream and serve it with a plain butter cookie or biscotto for a simple dessert. But my favorite way to enjoy limoncello is straight up, ice-cold from the freezer. aking homemade liqueurs is a spirits are becoming increasingly fash- Mcenturies-old tradition in the ionable in the States. Mediterranean. It’s part of a long- My favorite of these drinks is the Ital- established ritual that includes good ian limoncello (pronounced lee-mohn- friends, conversation, food, and, of CHEL-loh), which I first tasted on a visit course, something refreshing to drink.
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