FRESH HANDCRAFTED COCKTAILS Ultra-Premium Italian Margarita 10 Casamigos Reposado Tequila, Caravella Limoncello, Fresh Lime Juice, Rocks

Total Page:16

File Type:pdf, Size:1020Kb

FRESH HANDCRAFTED COCKTAILS Ultra-Premium Italian Margarita 10 Casamigos Reposado Tequila, Caravella Limoncello, Fresh Lime Juice, Rocks FRESH HANDCRAFTED COCKTAILS Ultra-Premium Italian Margarita 10 Casamigos Reposado Tequila, Caravella Limoncello, fresh lime juice, rocks Capri Sunset Mule 8 Skyy Blood Orange Vodka, Amaretto Disaronno, blood orange juice, ginger beer, rocks Brio Old Fashioned 9 Makers Mark Bourbon, Amaretto Disaronno, fresh orange, Italian cherries, orange bitters, rocks Cucumber Basil Gimlet 8 Grey Goose Vodka or Hendrick’s Gin, fresh basil, crushed cucumbers, Angostura bitters, fresh lemon and lime, rocks Raspberry Mojito 8 Bacardi Raspberry Rum, fresh lime, muddled mint and raspberries, rocks Strawberry Basil Limonata 9 Absolut Vodka, Caravella Limoncello, lemon juice, strawberries, fresh basil, rocks Espresso Martini 10 Absolut Vodka, Tiramisu Liqueur, Averna Amaro, Italian Espresso, up Make it an affogato with vanilla gelato 2 HANDCRAFTED BEVERAGES Lemonade 3 House-made, sugar rim Berry Lemonade 3 Monin Wildberry Syrup, house-made lemonade, sugar rim White Peach Palmer 3 Monin White Peach Syrup, house-made lemonade, freshly brewed iced tea Mango Iced Tea 3 Monin Mango Syrup, freshly brewed iced tea San Benedetto 4 Imported peach tea SPRITZERS & SANGRIAS Peach Bellini 8 Peach nectar, peach schnapps, Prosecco, frozen Aperol Spritz 8 Italy’s favorite cocktail made with Aperol, Prosecco, soda water, rocks White Peach Sangria 8 White wine, peach schnapps, peach nectar, fresh berries, citrus fruits, rocks Sangria Rosa 8 Raspberry Vodka, Ca’Bianca Brachetto d’Acqui, fresh pineapple, strawberries, rocks BEER DOMESTIC Coors Light IMPORTED CRAFT Bud Light Peroni Nastro Azzurro Ask about our current Michelob Ultra Stella Artois craft beer selection Miller Lite Corona Sam Adams Blue Moon BEVERAGES San Pellegrino Sparkling sm 3 lg 5 Acqua Panna (still) sm 3 lg 5 WHITE WINE & 5 oz. bottle ROSÉ glass SWEET WHITES & CRISPY PINKS Caposaldo Moscato Lombardy, Italy 10 39 Chateau Ste. Michelle Riesling Columbia Valley, WA 8 31 Mezzacorona Rosé Dolomite Alps, Italy 8 31 Belleruche Rosé Rhône, France 9 35 DELICATE, DRY, CRISP & DELICIOUS Sartori Family Reserve Pinot Grigio Veneto, Italy 8 31 Lunardi Pinot Grigio Veneto, Italy 9 35 Bottega Vinaia Pinot Grigio Trentino, Italy 11 43 Alta Luna Sauvignon Blanc Dolomite Alps, Italy 9 35 Kim Crawford Sauvignon Blanc Marlborough, NZ 12 44 APPLE, BUTTERY OR OAKY Wente Chardonnay Livermore Valley, CA 9 35 Mer Soleil Chardonnay Santa Lucia Highlands, CA 13 45 Sonoma-Cutrer Chardonnay Sonoma, CA 15 59 RED WINE 5 oz. bottle SOFT & SMOOTH glass Sartori Family Reserve Pinot Noir Veneto, Italy 8 31 Meiomi Pinot Noir California 12 44 ELEGANT & VELVETY Michele Chiarlo Barbera d’Asti Piedmont, Italy 11 43 Placido Chianti DOCG Tuscany, Italy 8 31 Rocca della Macie Chianti Classico Tuscany, Italy 11 43 Ruffino Ducale Chianti Classico Riserva Tuscany, Italy 15 59 Roxanne Red Blend Tuscany, Italy 9 35 ROBUST & RICH Allegrini Valpolicella Verona, Italy 9 35 Nevio Montepulciano d’Abruzzo Abruzzo, Italy 12 44 Sketchbook Cabernet Sauvignon Mendocino, CA 9 35 Joel Gott 815 Cabernet Sauvignon California 13 45 Decoy by Duckhorn Cabernet Sauvignon Sonoma, CA 15 59 HOUSE WINE 5 oz. glass White Bianco 8 A crisp, white blend Rosso Red 8 A rich, red blend split bottle BUBBLY 5 oz. Lunetta Prosecco glass Veneto, Italy 8 - - Mionetto Prosecco DOC Treviso, Italy - 10 39 Love Story Spumante Soave Veneto, Italy - - 39 by the LUXURY WINES BOTTLE Veuve Clicquot Yellow Label Champagne Champagne, France 89 Planeta Chardonnay Sicily, Italy 89 Cakebread Chardonnay Napa Valley, CA 79 Etude “Grace Benoist Ranch” Pinot Noir Carneros, CA 75 Duckhorn Merlot Napa Valley, CA 64 Gaja “Promis” Red Blend Tuscany, Italy 75 Stags’ Leap Cabernet Sauvignon Napa Valley, CA 71 Michele Chiarlo “Tortoniano” Barolo DOCG Piedmont, Italy 89 Castello Banfi Brunello di Montalcino Tuscany, Italy 99 Bertani Amarone Veneto, Italy 95 Sustainably Farmed Limited menu available while supplies last. Tier UT 6/20 .
Recommended publications
  • Anly Spirits Co
    spir anly i s c o est 2015 ha h ndcr • batc afted small o NATURE IN A BOTTLE Manly Spirits Co. Distillery was born from our passion to create distinctive Australian Spirits capturing the relaxed beaches lifestyle and coastal influence. Made with sustainably foraged marine and native Australian botanicals we hope you enjoy the crafted cocktails we have on our menu. Enjoy! 1. key botanicals (distinctly australian) Get to know the key Australian native botanicals found in our Gins, Liqueurs and Botanical Vodkas. Sea Lettuce: Finger Lime: green algae found exquisite rainforest clinging to rocks in the fruit, lime caviar for inter-tidal zone your mouth Anise Myrtle: a warm licorice-like taste Tasmanian Lemon Myrtle: Pepper Leaf: fresh aroma of citrus, Earthy, pesto & Lemon Aspen: with delicate menthol spice with an exotic tart lemon taste with touches bushland herbal note a hint of grapefruit Lilly Pilly: Roasted Wattle slightly tart, cranberry Seed: like flavour, with A little bit nutty, a a hint of clove and Sea Parsley: little bit spicy, a little honey similar to celery with bit chocolatey salty character 2. tasting flights THREE WAY GIN & TONIC FLIGHT • 19 The fun way to enjoy our gins; (choose 3) Australian Dry, Coastal Citrus, Barrel Aged, Lilly Pilly Pink all served with your ‘pick and choose’ garnishes, premium tonic & mini bucket of ice. COCKTAIL FLIGHT • 17 Get to know 3 of the most famous classic gin cocktails in one go. Negroni (the head bartender’s favourite), Martini (for the purist) and Aviation (an absolute classic from the 1900's).
    [Show full text]
  • Basic Definitions and Tips for Winemaking
    Presque Isle Wine Cellars “Serving the Winemaker Since 1964” (814) 725-1314 www.piwine.com Basic Winemaking Terms & Tips Definitions & Tips: Not all-inclusive but hopefully helpful. Email us your favorites; maybe we’ll include them in the next edition. Acid Reduction - Reducing the acid in juice or wine to an acceptable level. It is usually measured as tartaric acid and requires a testing apparatus and reagents. Good levels are typically in a range of 0.6 to 0.8 percent acid, depending on the wine. More technically the reading is read as grams per liter. Therefore 0.6 percent would be 6.0 g/l. Acidulation or Acidification - Raising the acid level of juice, wine or sometimes water by adding some type of acid increasing additive or blending with a higher acid juice or wine. Acidified or Acidulated Water - Water to which acid (most commonly citric acid) has been added. It is a way to reduce sugar in a juice that is too high in sugar without diluting (thus reducing) the acid level of that juice. Additives - Things added to wine to enhance quality or possibly fix some type of flaw. There are many additives for many situations and it is wise to gain at least some basic knowledge in this area. Alcohol - Obviously one of the significant components of wine. Yeast turns sugar to alcohol. Rule of thumb says for each percentage of sugar in a non-fermented juice, the alcohol will be half. For example 21% sugar should ferment out to an alcohol level of about 11.5 to 12%.
    [Show full text]
  • Sangria for Summer
    with Tony Abou-Ganim www.themodernmixologist.com Sangria for Summer love Sangria! I am always so happy to fi nd Tony’s Mom’s Sangria it listed on a drink menu, and if I fi nd a 2 bottles of Spanish Rioja, 750 ml. each Iplace that makes it well, I’ll go out of my 12 oz. Hennessy V.S Cognac way to go there just for the taste of this sensu- 12 oz. Cointreau ous wine-based libation. 8 oz. simple syrup Introduced to the United States during the 12 oz. freshly-squeezed orange juice 1964 World’s Fair in New York, Sangria is 8 oz. freshly-squeezed lemon juice a favorite among mixologists, amateur and 2 cinnamon sticks professional alike. Originally from Spain, this 3–4 lemons, cut into thin quarters red wine punch is likely derived from San- 12 strawberries, hulled and sliced garee, a potent mixture popular in the 1800s, 3–4 small oranges, cut into thin quarters fashioned from wine, port, sherry, beer, liquor Chilled Sprite as needed or Madeira, sugar, ice and fresh fruit, Place above ingredients, excluding Sprite and fi nished with a dusting of ground nutmeg. fresh fruit, into a large glass container, cover From its humble beginnings Sangria, with and refrigerate overnight. When ready to serve, its infi nite potential, has matured into the pour into an ice-fi lled pitcher to two-thirds full. quintessential Spanish party drink enjoyed Add fresh sliced fruits and top with chilled around the world. Sprite; stir gently to mix. Serve with fresh fruit Sangria’s building blocks generally include in an ice-fi lled goblet.
    [Show full text]
  • Mojito Mixer Daiquiri SHOTS Juicy Short LONG
    mixer short MANHATTAN cocktail cocktails Daiquiri Cosmopolitandrinks ICE LONG FIZZ refreshing Martini JUICY DRINKS TASTY mixer long umbrella REFRESHING ICE mixer umbrella DRINKS Cosmopolitan juicy MIXER umbrellaICE SHAKE SHOOTERS shake COCKTAILS mixer short refreshing DRINKS tasty umbrella shake REFRESHING mojito mixer Daiquiri SHOTS juicy short LONG DRINKS OUTLETSHOOTERS NAME fruity fruity mocktail zz ICE FRUITY COSMOPOLITAN MIXER Bellini cocktails long Cosmopolitan MANHATTAN Daiquiri refreshing SHOOTERS Cosmopolitan JUICY FIZZ umbrella ICE REFRESHING SHAKE MIXER MIXER manhattan Cosmopolitan MIXER TASTY ICE Martini SHOOTERS cocktail Cosmopolitan DRINKS ICE MOJITO FIZZ fizz LONG Daiquiri DRINKS TASTY SHOTS MANHATTAN long shooters MOCKTAIL Bellini MC50008SC mixer short MANHATTAN cocktail cocktails Daiquiri Cosmopolitandrinks ICE LONG FIZZ refreshing Martini JUICY DRINKS TASTY mixer long umbrella REFRESHING ICE mixer umbrella DRINKS Cosmopolitan juicy VODKA £7.00 EACH APPLETINI MIXER ICE Vodka, Apple Sourz, Fresh Lime COSMOPOLITAN SHOOTERS SHAKEVodka, Triple Sec, Cranberry, Fresh Lime BLUE LAGOON shake COCKTAILS Vodka, Blue Curacao, Fresh Lime, Lemonade short refreshing mixerWOO WOO Vodka, Peach Schnapps, Cranberry,DRINKS Fresh Lime tasty BLOODY MARY shake umbrellaVodka, Fresh Lime, Tomato Juice Order any Martini for £5 during the James Bond track REFRESHING mojito FRENCH MARTINI mixer Vodka, Chambord, Pineapple Juice SEX ON THE BEACH juicy short Vodka, PeachSHOTS Schnapps, Orange Juice, Cranberry Juice LONG RASPBERRY MARTINI Vodka, Triple Sec, Dry Martini, Raspberry Coulie 2 FOR £12 RUM £7.00 EACH PINA COLADA DRINKS OUTLETSHOOTERS NAME Bacardi, Malibu, Pineapple Juice, Cream zz STAWBERRY DAIQUIRIfruity fruity mocktail Bacardi, Triple Sec, Strawberries, lime 2 FOR £12 FRUITY ICEMAI TAI COSMOPOLITAN cocktails White & Dark Rum, Pineapple, Orange Juice Bellini Listen out for the MIXERBarbadian songstress’s song Rum pa pa pum..
    [Show full text]
  • Wines & Sangria
    white sangria wines & sangria you have to try our sangria! whether white or red – both rock! by the glass - or share a pitcher. even better! 1 white - Unique wine punch with Beringer red - Unique wine punch with Yellow Tail White Zinfandel & Absolut Apeach Vodka Shiraz, Bacardi Limón, cranberry & orange juice THE BEST WINE DEAL Purchase a bottle and get FOUR GLASSES for the PRICE OF THREE. glass bottle white KRIS PINOT GRIGIO Italy Bold citrus & floral notes with a touch of almond MEZZACORONA PINOT GRIGIO Italy Delicate, fruity and dry HESS MONTEREY CHARDONNAY California Rich, tropical fruit, lingering finish NEW! WENTE MORNING FOG CHARDONNAY California Green apple, tropical fruits, oak, cinnamon & vanilla CHATEAU STE. MICHELLE RIESLING Washington Medium-dry, peach and melon flavors BERINGER WHITE ZINFANDEL California Soft and fruity STONE BARN CHARDONNAY California red GNARLY HEAD PINOT NOIR California Laid-back, with berry-filled richness BLACKSTONE MERLOT California Rich fruit with subtle oak flavors TILIA MALBEC Argentina Flavorful as a cabernet, smooth as a merlot YELLOW TAIL SHIRAZ Australia Spicy and full-flavored, yet smooth NEW! APOTHIC RED WINEMAKER’S BLEND California Blackberry, black cherry, mocha & vanilla undertones J. LOHR CABERNET SAUVIGNON California Black currant, plum & black cherry, bouquet of vanilla & spice STONE BARN CABERNET California 10/12-C B2709-1 bottled beer Angry Orchard Cider Corona Light Miller Genuine 64 Affligem Blonde Ale Dos Equis XX Amber Miller Lite Amstel Light Guinness Black Lager Negra Modelo Bass Ale Harpoon White Newcastle Brown Ale Birra Moretti Heineken Peroni Nastro Azzurro Bud Light Heineken Premium Light Redhook ESB Bud Light Lime Killian’s Red Rolling Rock Budweiser Michelob Light Sam Adams Light Corona Extra Michelob Ultra Sierra Nevada Pale Ale NON-ALCOHOLIC MALTERNATIVE GLUTEN-FREE St.
    [Show full text]
  • Wine/Beer Menu
    WINE AND BEER WHITE WINE MERLOT CHARDONNAY Rutherford Ranch, Napa Valley … 12/42 Carmel Road 'Oak Free' Monterey, CA … 11/ 38 Waterbrook Reserve, Columbia Valley WA … 51 Angeline, California … 10/35 CABERNET SAUVIGNON Ferrari-Carano Reserve, Sonoma Co., CA … 13/45 Gran Reserva, D.O. Marchigue, Chile … 11/ 38 Cakebread, Napa Valley, CA … 100 Neil Ellis, South Africa … 64 PINOT GRIGIO Light Horse, California … 10/35 Cielo, Italy … 10/35 CUTTINGS by THE PRISONER, NAPA VALLEY … 84 Ferrari Carano, Russian River Valley, CA … 11/ 38 Stag's Leap Artemis, Napa Valley, CA … 115 Cakebread, Napa Valley, CA … 160 SAUVIGNON BLANC DISTINCTIVE REDS Decoy by Duck Horn, California … 11/ 38 High Note, Malbec, Mendoza, Argentina … 9/31 Goldschmidt, Marlborough, NZ … 11/ 38 Stags' Leap Petite Sirah 16', Napa Valley … 69 DISTINCTIVE WHITES Cigar Zin, California … 12/42 Blue Fish Sweet Riesling, Pfalz, Germany … 9/31 Gentil "Hugel", France … 12/42 DOMESTIC BEER Charles & Charles Riesling, Washington … 10/35 Coors Light … 6.25 Villa Wolf Pinot Noir Rose, Germany … 11/ 38 Budlight … 6.25 Nortico Alvarinho, Portugal … 10/35 Michelob Ultra … 6.25 Yuengling … 6.25 BUBBLES Benvolio Prosecco, Italy … 10/35 IMPORT BEER Anna de Codorniu Cava Brut Rose, Spain … 10/35 Corona Premier … 7.25 Gran Castillo Rocio Brut, Spain … 11 / 38 2.6 Carbs, 90 calories 4.6% ABV Moet & Chandon Imperial Brut, France … 115 Blue Moon … 7.25 Belgian White, Denver CO. 5.4% ABV Schramsberg Brut, CA. … 88 Stella Artois … 7.25 Roederer Estate Brut, CA. … 55 Belgian Pilsner 5.2% ABV SAKE CRAFT BEER Richter's Pilsner … 7 Hana Awaka Sparkling Sake … 12 German Pilsner, Goat Island, Cullman, Al., 6% ABV 300 ml bottle Buenaveza 4.7% … 7 Ty Ku Junmai White Premium … 12/42 Salt & Lime Lager, Richmond Va $7 Ty Ku Junmai Ginjo Black Super Premium … 12/42 Blood Orange 5.5% Wheat Ale, Cullman, AL $7 Hot Sake … 6 … 7 RED WINES PINOT NOIR Elouan 17', Oregon … 12/42 Firesteed , Willamette Valley, OR … 10/35 Martinborough Vineyard, New Zealand … 100 Chalk Hill, CA.
    [Show full text]
  • 2011-2019 Cocktail Class Recipe Book
    2011-2019 Cocktail Class Recipe Book [email protected] 734-276-3215 www.tammystastings.com Unique food and drink experiences Table of Contents Welcome! .............................................................................................................................. 3 Whiskey ................................................................................................................................ 4 Gin & Aquavit ...................................................................................................................... 16 Rum & Sugarcane Spirits ...................................................................................................... 29 Tequila & Mezcal ................................................................................................................. 38 Brandy ................................................................................................................................ 45 Vodka.................................................................................................................................. 49 Other Base Spirits ................................................................................................................ 53 Amaro ................................................................................................................................................... 53 Cordials ................................................................................................................................................. 55 Port,
    [Show full text]
  • Fortified Wine – Specification
    a ICS 67.160.10 DMS 1388:2016 First edition DRAFT MALAWI STANDARD Fortified wine – Specification NOTE – This is a draft proposal and shall neither be used nor regarded as a Malawi standard ICS 67.160.10 DMS 1388:2016 Fortified wine – Specification Obtainable from the Malawi Bureau of Standards Moirs Road P O Box 946 BLANTYRE Tel: +265 1 870 488 Fax: +265 1 870 756 E-mail: [email protected] Web-site: www.mbsmw.org Price based on 4 pages © Copyright reserved TABLE OF CONTENTS Contents page Foreword…………………………………………………………………..……………………………………………… i Technical committee…………………………………………………………………………………………………….. i Notice……………………………..……………………………………………………………………………………..... i Scope…………………………………………………………………………………………………………………….. 1 Normative references…………………………………………………………………………………………………… 1 Terms and definitions..…………………………………………………………………………………………………. 1 Essential composition and quality factors……………………………………………………………………………..2 Food additives…………………………………………………………………………………………………………....3 Contaminants……………………………………………………………………………………………………………. 3 Hygiene………………..………………………………………………………………………………….......................4 Packaging and labelling……………………..…………………………………………………………………………. 4 Sampling and methods of test……………………………………………………………………………………….... 4 FOREWORD This draft proposal has been prepared by MBS/TC 11, the Technical Committee on Beverages to provide requirements for fortified wine. In preparing this draft Malawi standard reference was made to the following standards: East African Standard, EAS 139:2013, Fortified wine – Specification. Indian Standard, IS 14398:2005,
    [Show full text]
  • Vermouth Winemaking by Werner Roesener
    Vermouth Winemaking by Werner Roesener The Vermouth wines described here are classified as sweet aperitif wines and are similar to the commercial products of sweet Cinzano or Martini. They are served chilled at 7 to 10 degrees Celsius as appetite stimulant before meals. They contain 17 to 19 percent alcohol and 7 to 9 percent sugar. Their particular flavour is derived from herbs. As an overview, the production involves making a suitable fortified base wine and then infusing herbs into it. To make a fortified base wine, the amateur winemaker has several options: 1. Adding alcohol to an existing table wine of typically 12 percent alcohol content This requires mixing 16.8 L of wine with 3.2 L of 40% alcohol or Vodka and 1.6 kg sugar to make a 20L batch. White table wine worksbest. Red wine can also be used, but very tannic wine should be avoided, becauseit may take several years of ageing to become drinkable. 2. Making a wine from start specifically for this purpose from grape juice or concentrate: The starting gravity should be adjusted with sugar or concentrate to 1100. A yeast with high alcohol tolerance must be used, i.e. Lalvin EC-1118 or sherry yeast. When fermentation is nearly complete as evident by reduced activity, adding small amounts of sugar (one cup per 20L batch) every few days will keep the fermentation going until activity stops, the wine will then contain about 16 to 18 percent alcohol. 3. Freeze concentrating table wine: A table wine containing about 12% alcohol is placed in a semi- soft container into a freezer and left to freeze solid for 48 hours.
    [Show full text]
  • Chardonnay Educator Guide
    CHARDONNAY EDUCATOR GUIDE AUSTRALIAN WINE DISCOVERED PREPARING FOR YOUR CLASS THE MATERIALS VIDEOS As an educator, you have access to a suite of teaching resources and handouts, You will find complementary video including this educator guide: files for each program in the Wine Australia Assets Gallery. EDUCATOR GUIDE We recommend downloading these This guide gives you detailed topic videos to your computer before your information, as well as tips on how to best event. Look for the video icon for facilitate your class and tasting. It’s a guide recommended viewing times. only – you can tailor what you teach to Loop videos suit your audience and time allocation. These videos are designed to be To give you more flexibility, the following played in the background as you optional sections are flagged throughout welcome people into your class, this document: during a break, or during an event. There is no speaking, just background ADVANCED music. Music can be played aloud, NOTES or turned to mute. Loop videos should Optional teaching sections covering be played in ‘loop’ or ‘repeat’ mode, more complex material. which means they play continuously until you press stop. This is typically an easily-adjustable setting in your chosen media player. COMPLEMENTARY READING Feature videos These videos provide topical insights Optional stories that add from Australian winemakers, experts background and colour to the topic. and other. Feature videos should be played while your class is seated, with the sound turned on and SUGGESTED clearly audible. DISCUSSION POINTS To encourage interaction, we’ve included some optional discussion points you may like to raise with your class.
    [Show full text]
  • Copy of Dark Navy Blue and Pale Gold with Corner Border Pub Menu
    TAVERNONNA ITALIAN KITCHEN S E R V I N G A U T H E N T I C I T A L I A N C U I S I N E ANTIPASTI WARM TOMATO FOCACCIA with ricotta $3 add fresh buffalo mozzarella, aged balsamic $6 NONNA’S MEATBALLS with pomodoro, lemon $12 ricotta CHEESE & SALUMI chefs selection of cured $13 meats and cheeses with accompaniments CAPRESSE SALAD buffalo mozzarella, heirloom $11 tomato, sherry vinaigrette basil, aged balsamic HOUSE SALAD baby mix green, bleu cheese, $10 crispy pork belly, balsamic vinaigrette, pinenuts PASTA MEZZALUNA sweet corn and ricotta ravioli, $15 brown butter SPAGHETTI all’AMATRICIANA guanciale, spicy $18 pomodoro, pecorino romano PAPPARDELLE duck confit, roasted wild $22 mushrooms, pecorino romano SPAGHETTI POMODORO san marzano tomatoes, $15 micro basil, grana padano RIGATONI BOLOGNESE braised beef bolognese, $21 pancetta, pomodoro, grana padano ADD NONNA’S FAMOUS BRISKET MEATBALL $6 ENTREE FRIED CHICKEN “PARM” tomato marmellata, $24 smoked provolone cheese, pickled vegetables *10 oz New York Strip herbs, roasted garlic, $32 fingerling potatoes, salsa verde GRILLED OCTOPUS shaved fennel, cucumber, $28 pickled radish, cherry tomato vinaigrette SIDES SALT CRUSTED POTATOES salsa verde $8.00 STONE GROUND ORGANIC POLENTA grana $8.00 padano, gratina BROCCOLINI pickled fresno chilis, lemon $8.00 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness TAVERNONNA ITALIAN KITCHEN S E R V I N G A U T H E N T I C I T A L I A N C U I S I N E DRAFT BEER MILLER LITE | Pilsner | 4.2%
    [Show full text]
  • Vermont 802Spirits Current Complete Price List September 2021 1 of 24
    Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr.
    [Show full text]