Taco Bar Style Meal $42 per guest

Appetizers

Stationary Snacks

Guacamole, Salsas & House Made Tortilla Chips Fresh salsas (mild, medium, and hot) guacamole, and tortilla chips Spicy Garbanzo Beans Fried Organic chickpeas tossed with guajillo & arbol chiles

Passed Appetizers (selection of three)

Tostadita de Tinga Corn tostada, chipotle-stewed chicken, refried pinquito beans, crema and cilantro Tostadita Roja con Chicharrón Mulato chile-corn mini tostada, crispy pork, salsa cascabel, queso fresco, onion and cilantro Tostadita de Hongos Corn tostada, smashed black beans, mushrooms, huitlacoche, onion, jalapeño, queso fresco and salsa de tomatillo Tostadita de Guacamole y Salsa Corn tostada, guacamole, salsa and cilantro Tortita de Chorizo Bite-size sandwich filled with chorizo, cabbage, onions and crema Tortita Vegetariana Bite-size sandwich filled with black beans, avocado, queso fresco and salsa escabeche Ceviche Verde Lime-marinated fish with tomatillo, jalapeno, cilantro & avocado on a house made tortilla chip Botana de Fruta Seasonal fruit with ground guajillo & arbol chiles and pickled red onions Quesadilla de Temporada * Corn tortilla, seasonal vegetables, jack cheese, and salsa macha Taco Dorados (Taquitos) ** Crispy rolled tortillas with a seasonal filling, crema, queso fresco, cilantro and salsa

TACO BAR

Salad (selection of one)

Ensalada de Lechuga Little gem lettuces with seasonal accompaniments, cotija cheese and smoked jalapeño-lime vinaigrette

Ensalada de Temporada con Chile y Limon Seasonal fruit, ground guajillo & arbol chile, lime

Tacos, made to order (selection of three) Served street-style with corn tortillas, cilantro & onion

Tacos de Carnitas Braised pork, beer, cinnamon, orange, with salsa cruda Tacos al Pastor * Seared pork with ancho chile adobo, orange, salsa de morita y tomatillo Tacos de Cochinita Achiote-citrus braised pork with salsa habanera Tacos de Birria Grass fed beef stewed in chiles, roasted tomatoes, sesame seeds, spices and salsa de arbol Tacos de Carne Asada * Seared grass fed beef with salsa taquera Tacos de Pollo al Pibil Achiote-citrus braised chicken with salsa habanera Tacos de Birria de Pollo Chile-stewed chicken with tomatoes, seeds, spices and salsa de arbol Tacos de Pollo con Mole Shredded chicken in a mole poblano or mole coloradito Tacos de Pescado a la Veracruzana Fish in a tangy sauce of tomato, pickled jalapeño, green olives, capers Tacos de Pescado al Pastor * (+ $1.00 per guest) Seared fish, ancho chile adobo, orange and salsa de morita y tomatillo Tacos de Camarón* (+$1.00 per guest) Shrimp al chipotle with salsa taquera

Sides (selection of two)

Arroz Mexicano Basmati rice, tomato, carrot, onion, and garlic Frijoles de la Olla Organic Rancho Gordo beans slow-braised with onion & guajillo chile Vegetales de Temporada (+ $1.75 per guest) Seasonal vegetables roasted with chile-cascabel oil

*These dishes require a flat top grill, an additional $75 rental **These dishes require a table top fryer, an additional $75 rental