TACOS DE LA TIERRA $3.50/ each The heart of our kitchen is the hand made tortilla. COCHINITA PIBIL Our speciality of tender pork in bitter oranges & achiote We strive for sustainability CARNITAS CON SALSA VERDE with respect to traditional Pork simmered in it’s own lard served with warm salsa Mexican comida. verde y crispy chicharrones BOTANAS BARBACOA Beef & pork stewed in ancho & guajillo chiles TOTOPOS CON SALSA . . . 4 Guacamole... +4 ESQUITE . . . 5 BARBACOA DE BORREGO Corn layered with crema mexicana, melted butter, Lamb in mexican coffee, negra modelo, & spices mayonesa, limon, chiltepin, y queso cotija CARNE DE RES + .50 QUESADILLITAS . . . 12 Seared sirloin tips with salsa chamán- molcajete Tortillas de harina, queso chihuahua y chorizo crushed roasted chile ancho, ayo, y tomatillo acompañado de frijoles negros y guacamole LENGUA QUESO FUNDIDO . . . 12 Beef tongue in salsa verde Bubbling hot queso chihuahua, chorizo, guacamole, y frijoles puercos con totopos POLLO EN MOLE VERDE + .50 Available con rajas vegetarianas & frijoles negros Chicken thighs in mole verde con queso fresco TOSTADAS RAJAS VEGETARIANAS Chile poblano tatemado, onion, corn, crema TOSTADA DE FRIJOL . . . 3.5 Choice of frijoles negros or puercos con aguacate, HUITLACOCHE queso cotija y pico de gallo on a fresh tostada Corn fungus, mushrooms, corn, epazote, queso cotija, pickled squash blossom TOSTADAS . . . 6 Choice of any taco filling on a fresh tostada TACOS DEL MAR $5/ each CEVICHES EL LUCHADOR Lightly battered wild cod, house pickled cabbage slaw, CEVICHE SINALOENSE . . . 6 crema de habanero, y cilantro Wild caught pacific shrimp cured in lime & chiles diced with tomato, serrano, cucumber, AL GOBERNADOR & avocado on a fresh tostada Diced wild caught pacific shrimp in salsa anaheim Large serving con totopos for sharing . . . 12 served with melted queso chihuahua y pico de gallo

CEVICHE BANDERITA . . . 8 QUESADILLAS $5/ each Wild caught rockfish cured in leche de tigre on a fresh tostada con mayonesa de camote Handmade flour tortilla made from a 5th generation Large serving con totopos for sharing . . . 16 recipe with melted queso chihuahua ATUN CON PIÑA . . . 6 Add any filling of choice from above . . . +2 Ahi tuna, avocado, pineapple, serrano, basil, red onion, & black sesame on a fresh tostada MIXTAS $2.5/ each Handmade corn tortilla with melted queso chihuahua AGUACHILE . . . 12 Our specialty of raw butterflied shrimp cured in Add a filling from “de la tierra” above . . . +2 lime with spicy cilantro pesto & cucumber AGUACHILE ROJO . . . 16 TORTAS $12 Wild caught rockfish & pacific shrimp cured in lime Traditional sandwich of avocado, mayo, lettuce with chile guajillo, chiltepin, cucumbers, scallions, & tomato served on freshly baked pan telera with y claveles served con totopos a hot chipotle sauce and your choice of filling. POSTRES Seafood or Carne de Res . . . +2 MEXICAN FLAN . . . 3 TRES LECHES CAKE . . . 4 COMPLEMENTOS CACAO, CHAPULÍN Y MEZCAL . . . 13 Tasting of 3 stone ground raw chocolate medallions Side of house pickled escabeche ... +1 con guajillo-dusted chapulines by Jinji’s Chocolate Side of frijoles puercos or frijoles negros ... +2 Paired with 2 copitas of Mezcal. Without mezcal 6.5 Side of sliced avocado ... +2 Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness - Vegetarian options COCTELES

MARGARITA . . . 10 LUPITA DEL MONTE . . . 13 + Tres Chiles Shrub for heat . . . +1 Alipús San Andres espadin con Cochineal, Ancho Reyes + House Mezamaro & Campari for bitter . . .+2 poblano verde, egg white, orgeat, flor de jamaica, grapefruit, limon, Letherbee Malört, toasted avocado leaf & pepita salt agave tequilana agave angustifolia MEZCALITA . . . 10 con sal de chapulines + Tres Chiles Shrub for heat . . . +1 CAMARA LENTA . . . 13 Del Maguey VIDA, St. Georges Pear eau de vie, raw wild agave angustifolia flower honey, house black peppercorn tincture, Letherbee Malört, hand carved ice gem SANTA SANDIA . . . 12 El Buho espadin, fresh watermelon juice, serrano, limon, agave angustifolia agave nectar, basil leaf, Tajín chile salt agave angustifolia DESIERTO MOJADO . . . 14 Bruxo barril, caramelized raw honey, House Mezamaro AMADO NERVO . . . 11 digestivo, Amaro Sibilla, Hakutsuru plum, calendula, El Buho espadin, raw cilantro honey, Priorat torched cinnamon, hand carved ice sphere natural vermut, limon, Naveran vintage sparkling Cava Rosé, smoked black salt agave karwinskii

agave angustifolia CAFÉ LLORONA . . . 12 FERNET Y COCA . . . 9 Smith & Cross rum, Tapatio tequila, Santa Ines cold brew Henri-Vallet Fernet, 11 Wells cherry liqueur, ginger, coffee, red bean, leche condensada, Amargo-Vallet, sal de Mexican coke, mint chapulines, clavel, served frozen LOS BAÑISTAS . . . 12 agave tequilana Los Amantes blanco, Koch Tepextate, fresh cucumber juice, lychee, limon, banana, serrano, celery shrub, jicama, sal gris GLASS NEGRONI NO. 7 RELEASE . . . 13 (available 6/28) agave angustifolia y marmorata We age Sotol por Siempre, Yzaguirre blanco vermouth, & Campari in a blown glass demijohn for 2 months BIZNAGA . . . 12 using a “Solera system” blending remnants of the older Sotol por Siempre, fresh honeydew melon, Henriques releases into the new. By periodically oxidizing the spirits, we 10 yr. Madeira, Mexican Marigold honey, limon, enhance the flavors and give you a rare taste worth waiting mole bitters, walnut shavings Our No. 7 release will be over 700 days old . dasylirion wheeleri MEZCALES DE LA CASA CERVEZAS REFRESCOS

HALF/ FULL HIMNO VIEJO 6.5 SUERO MEZCAL 8 Fresh lime juice, mezcal, Topo Chico, salt ESPADIN 4 / 8 A golden sour ale made exclusively for CLAVEL WILD CUPREATA 4 / 8 TECATE (can) 3 AGUAS FRESCAS 2.5 REPOSADO 5 /10 Made fresh daily: WILD TOBALA 5 /10 PACIFICO 4 Flor de Jamaica / Limonada See our Mezcal List for flights and the NEGRA MODELO 4 full selection of AGAVE SPIRITS VICTORIA 4 MEXICAN SODAS 2.5 VIALS OF MEZCAL “CAGUAMA” 6 TOPO CHICO / SIDRAL APPLE 32 oz. of Carta Blanca for sharing COCA COLA/ FANTA NARANJA 10 oz. of El Buho espadin 24 Bottle of El Buho espadin 60 CUBETAS EL CURANDERO 4 Ice bucket of six pacifico 16 Topo Chico, limon, House Tres Chiles shrub, COPAS DE VINOS 10 chile salt SUERO CERVEZA 7 ESPUMOSO Fresh lime juice, Tecate lager, ice, salt ROSADO TEPACHE 5 NARANJA MICHELADA 8 Ancient pineapple wine wildly fermented Salsa Valentina, Jugo Maggi, Leche BLANCO Sinaloense (shellfish), whole lime, TINTO sal de gusano, HAPPY HOUR MON-FRI Please see our Wine Llst for the full and your choice of: 5-7 PM selection of VINOS NATURALES $6 MARGARITAS / QUESO Victoria or Negra Modelo FUNDIDO