Food Inspections

CENTERVIEW

COPPER STILL BAR AND GRILL

Score 94

Date Viol Code To Wit 07/31/2014 5-205.15B Missing handle on 3 vat sink. Missing handle on bar sink . 999-999.9999 Temp log ground beef 18°F upright freezer cheese 39°F walk-in cooler 4-501.14A Lime buildup on 3 vat sink Continue to use LimeAway and scub to remove lime scale.

HOLDEN

CASEY'S 1089

Score 43

Date Viol Code To Wit 07/14/2014 4-601.11A Drawers that clean utensils stored in soiled. 4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Light shields in donut/pizza prep area. 2) Shelving throughout food prep areas. 3) Along the front of the cold prep fan vent door to cold prep table that contains pizza items. 4) Base of cold prep tables. 5) Cover to hot hold steam table and steam table itself. 6) Microwave soiled. . 5-205.11B The handwash station in the donut pizza prep area is being used for purposes other than washing hands. 6-501.12A Floor underneath equipment inside of walkin coolers/freezer storage areas below shelving in need of cleaning.

Thursday, September 04, 2014 Page 1 of 33 07/14/2014 4-501.116 Sanitizer concentration too strong in spray bottle located hung from handwash sink. Over 200ppm. 4-501.11A Large amounts of water on floor below cold prep tables in pizza and sub sanwich prep areas. Appears condenser drain tubes are plugged. 4-204.112B There was no temperature measuring device located in the pizza cold prep table. Thermometer not working in the floor display refrigeration unit. 999-999.9999 Temperature Log: Ambient Air: Pizza Cold Prep 38°F Subs Cold Prep Table 1 33°F Subs Cold Prep Table 2 41°F Walkin Cooler 36°F Caffiate Machine 41°F Ice cream mix 30°F Floor display case 30°F Cold Hold: Canadian Bacon 33°F°F Salami 42°F Turkey 40°F Hot Hold: Gravy 191°F NOTE: Look at resurfacing dough mixer soon. NOTE: Be sure to invert all containers dishes bowls etc. NOTE: Pest control for flies 4-601.11A The following utensils were observed soiled to sight and touch: ice machine has what appears to be mold growth. 4-903.11D Single serve cups located in small storage room stored on the floor. Pizza boxes stored on the floor. 6-202.11A Missing endcap to light shield located above sub sandwich prep area. No light shield to lights above ice machine. 7-102.11 Working containers of unknown substances are not properly labeled. 7-201.11A Containers of cleaning agents are not properly stored to prevent the contamination of food equipment utensils linens or single service items.

DOLLAR GENERAL STORE #4864

Score 92

Date Viol Code To Wit 07/01/2014 4-204.112B There was no temperature measuring device located in the egg refrigeration unit.

Thursday, September 04, 2014 Page 2 of 33 07/01/2014 7-301.11A Containers of raid cleaning items air fresheners etc. for retail sale are not separated by spacing or partitioning. This is noted in many clearance items locations throughout the store. 999-999.9999 Temperature Log: Ambient Air: Milk Refrigerator 39°F Eggs refridge 37°F Food in freezers frozen solid. A REINSPECTION WILL BE CONDUCTED ON OR AFTER 07/07/2014. 07/10/2014 ALL NONCOMPLIANCES CORRECTED. 7-301.11A Containers of raid cleaning items air fresheners etc. for retail sale are not separated by spacing or partitioning. This is noted in many clearance items locations throughout the store. 4-204.112B There was no temperature measuring device located in the egg refrigeration unit.

GALLE'S SMOKEHOUSE GRILL

Score 68

Date Viol Code To Wit 07/10/2014 5-205.11B The handwash sink at the waitress station is being used for purposes other than washing hands. 7-201.11A Containers of wood glue are not properly stored to prevent the contamination of food equipment utensils linens or single service items. 6-501.11 Kitchen/food prep floor is not maintained in good repair. 3-501.17A The prepared ready-to-eat (RTE) all cooked meats beans etc. in the walkin cooking unit is not properly dated for disposition. 7-102.11 Spray bottle with fluid inside stored with cleaning products in waitress station not labeled. 4-204.112B There was no temperature measuring device located in the dessert refrigerator.

Thursday, September 04, 2014 Page 3 of 33 07/10/2014 999-999.9999 TEMPERATURE LOG: COLD PREP TABLE: TARTER SAUCE 38°F°F POTATO SALAD 39°F AMBIENT AIR 38°F WALKIN COOLER: AMBIENT AIR 33°F DELFIELD FREEZER: FOOD FROZEN SOLID SANITIZER: CHLORINE AT 100PPM NOTES: 1) DO NOT STORE ANY FOOD OR FOOD ITEMS NEAR THE HANDWASH SINK CLOSE ENOUGH TO BE SPLASHED. 2) OBTAIN PAPERTOWEL HOLDERS FOR PAPERTOWELS AT HANDWASH SINKS. 3) KEEP COPIES OF EMPLOYEES TRAINING CERTIFICATIONS AT FACILITY. **THERE IS A FOOD SAFETY TRAINING COURSE AT THE CITY HALL IN HOLDEN ON AUGUST 7TH AT 10:00AM AND THEN AGAIN AT 2:00PM.

SONIC DRIVE-IN OF HOLDEN

Score 72

Date Viol Code To Wit 07/01/2014 4-204.112D The temperature measuring device located ice cream making machine is not easily readable. 4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Face of bun toaster. 2) Bins that sandwich wrappers are stored in. 3) Base of refrigeration units.. 6-501.12A Ceiling air vents in the waitress station area noted in need of cleaning. 4-601.11A Clean single use gloves exposed to splash from handwashing activities next to hand wash sink. **CORRECTED. What appears to be mold growth inside of the ice maker 4-202.16 The nonfood contact surface of the handwash sink is not designed or constructed to be easily cleanable. The sink cabinet is broken. 4-501.114C Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.

Thursday, September 04, 2014 Page 4 of 33 07/01/2014 999-999.9999 Temperature Log: Ambient Air: Prep Table 37°F True Refrige 38°F Freezer - food frozen solid Ice cream machine 41°F Walkin Cooler 38°F Hot Hold Steamers: Chili 153°F Hot Dog 156°F Cold Hold Table: Mayo 36°F Sanitizer Concentration: Quat Ammonium - below 100ppm - **CORRECTED NOTE: Look at resurfacing bottom shelves of stainless steel tables People who are not employees must not be in food prep/storage areas. TRAINING UP TO DATE 6-501.110B Back pack stored over food (peppermints) items.

SUBWAY #23748 - HOLDEN

Score 84

Date Viol Code To Wit 07/01/2014 999-999.9999 Temperature Log: Hot Hold: Meat Balls 146°F Cold Hold: Ham 33°F Roast Beef 40°F Ambient Air: Walkin 38°F Cold Prep Table 34°F Refridge on sales floor 38°F Refridge behind counter 38°F Sanitizer Concentration: Quat Ammonium 200ppm 6-301.12A No disposable towels were provided a the hand washing lavatory in the mens restroom. 4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Back board behind soda nozzle.. 4-601.11A Clean single use gloves exposed to splash setting to close to handwash sink. *CORRECTED

KINGSVILLE

FASTOP-KINGSVILLE

Score 97

Date Viol Code To Wit

Thursday, September 04, 2014 Page 5 of 33 07/07/2014 999-999.9999 Temperature log Hot dogs 41°F refrigerator cooked beef 137°F on stove sliced tomato 41°F prep table pizza 135°F hot holding hamburger 170°F hot holding gravy 140°F hot holding 4-501.11B The door gasket of the prep cooler is damaged. Noted 3/19/13.

POWELL GARDENS

Score 84

Date Viol Code To Wit 07/10/2014 4-601.11A Ice bucket has finger prints on the inside of the bucket. 5-501.116B Refuse dumpsters sitting next to dock missing lids fowl smelling has some garbage that has been sitting rotting . NO maggots observed but conditions for growing flies in dumpsters are ideal. 5-501.115 Trash and debris in stair well leading from kitchen to dumpster area. Dumpster area has trash and debris. Ideal rodent harbourage conditions

Score 91

Date Viol Code To Wit 07/10/2014 5-501.116B Refuse dumpsters fowl smelling has some garbage that has been sitting rotting . NO maggots observed but conditions for growing flies in dumpsters are ideal. 4-904.11A Plastic Spoons in cup with handles down. 5-501.115 Large amount fo trash on the ground around dupmsters. Appears that raccons have been in dumpsters.

KNOB NOSTER

A LITTLE OFF BASE

Thursday, September 04, 2014 Page 6 of 33 Score 68

Date Viol Code To Wit 07/22/2014 6-202.15A Outer opening of the food establishment is not protected against entry of insects and rodents.open and the door to the liquor room has opening to the outside around them. Screen is not in place in furnace room. Large animal could inter building thru that opening. 4-601.11A old Rodent droppings on counters in kitchen used to store/dry 6-501.111A Kitchen not being surveyed for signs of rodents and insects. 6-501.114A Weeds brush wood and other debris up against the building. Container of grease behind building over flowing. This makes an excellent rodent harbourage area. 7-101.11 Unlabeled spray bottle containing some sort of cleaner/sanitizer. 6-501.12A Kitchen and bar not being cleaned as often or as well as needed. Trash left over night. 07/25/2014 Kitchen and bar not being cleaned as often or as well as needed. Trash left over night. 6-501.114A Weeds brush wood and other debris up against the building. Container of grease behind building over flowing. This makes an excellent rodent harbourage area. 6-202.15A Outer opening of the food establishment is not protected against entry of insects and rodents.open and the door to the liquor room has opening to the outside around them. Screen is not in place in furnace room. Large animal could inter building thru that opening. 7-101.11 Unlabeled spray bottle containing some sort of cleaner/sanitizer. 6-501.111A Kitchen not being surveyed for signs of rodents and insects.

Thursday, September 04, 2014 Page 7 of 33 07/25/2014 4-601.11A old Rodent droppings on counters in kitchen used to store/dry

MILLER & SONS BBQ

Score 88

Date Viol Code To Wit 07/29/2014 4-302.14 There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions. 6-202.11A Light shield missing in kitchen food prep area and over 3 compartment sink/ice machine. (SECOND WRITE UP ON 3 COMPARTMENT SINK/ICE MACHINE ROOM) 4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Small Frigidaire Freezer 2) Cold prep table top shelf center 3) Waitress shelving. 999-999.9999 TEMPERATURE LOG: Ambient Air: Walkin cooler 40°F Cold prep table 40°F Waitress refrig.#1 42°F refrig#2 41°F Cold Hold Table: Potato Salad 43°F°F Roast Beef 44°F SECOND WRITE UP ON LIGHT SHIELDS PLACE A SPLASH GUARD BETWEEN HANDWASH SINK AND FOOD PREP TABLE. 4-301.11 COLD PREP TABLE FOODS ABOVE 41°F (BEEF 44°F POTATO SALAD 43°F)

PARK INN

Score 100

Date Viol Code To Wit 07/22/2014 999-999.9998

LEETON

JODIS PLACE

Thursday, September 04, 2014 Page 8 of 33 Score 91

Date Viol Code To Wit 07/09/2014 4-501.11A Manitowic refrigerator runnig hot at 59°F both outer temperature gauge and thermometer inside reading the same. Ground meat in refrigerator is at 57°F. Move food items from this unit to other units. CAll repairman Duct tape used ot make a repair on broken plastic piece on the Crowsley refrigerator. Battery operated thermometer does not work. Battery appears to be dead. 999-999.9999 Temperature log hamburger 57°F moved to different refrigerator. sliced bacon 40°F Crowsley Ref.

LONE JACK

LAKE PARIDISE CAMPING RESOR

Score 100

Date Viol Code To Wit 07/02/2014 999-999.9998 999-999.9999 Temperature log bacon 39°F walk in Hot dogs 40°F Poolside snack bar. 999-999.9998 999-999.9999 Temperature log bacon 39°F walk in Hot dogs 40°F Poolside snack bar.

WARRENSBURG

AMERICAN LEGION POST 131

Score 80

Date Viol Code To Wit 07/29/2014 3-403.11D Reheating pulled pork in crockpot temp only 120 °F after 1 hour 15 min. Moved to oven on a flat sheet pan to reheat.

Thursday, September 04, 2014 Page 9 of 33 07/29/2014 3-701.11D Dead insect in bowl of pudding found in reachin cooler. Pudding is wrapped in food wrap.

ARBY'S #704

Score 78

Date Viol Code To Wit 07/03/2014 6-501.12A Floors below the equipment and below soda machine located on the floor below cabinet. 4-501.11A Condensor fan detached located in walkin freezer. 6-202.11A Light shield missing over light bulb in walkin freezer. 999-999.9999 NOTE: This facility is currently replacing its roof. After roof is replaced replace water stained ceiling tiles and clean ceiling vents. 4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Back wall of grill and light shields. 2) Tray that single serve items served on. 3) Cart that products are moved on. 4-601.11A Appears to be mold growth in ice machine and at back of soda dispensers.

BI- LO COUNTRY MART

Score 94

Date Viol Code To Wit 07/23/2014 3-602.11A Baked goods made in bakery have a label that says 6-501.12A Floors in bakery dirty. Appears middle walkway is being cleaned but not under equipment shelfs and counters. Dust on condisation line and light fixtures in meat cutting room.

CAFE BLACKADDER

Thursday, September 04, 2014 Page 10 of 33 Score 71

Date Viol Code To Wit 07/25/2014 3-403.11A Bean soup reheated in crockpot. After 2 hours soup at 140°F. 6-202.15A Outer opening of the food establishment is not protected against entry of insects and rodents. Front door does not close tightly. 5-501.17 There is no cover to the feminine napkin refuse container in the ladies room stall. 999-999.9999 **NEW FLOORING IN KITCHEN LOOKS GREAT! TEMPERATURE LOG: Ambient air: 2 door cold hold table 32°F cold prep table 34°F refrigerator corn stored in 42°F food in freezers frozen solid. **Place thermometers in the warmest part of the unit. Hot hold: Bean soup at 140°F in crock pot potato and bacon soup 155°F Cold hold: Ham 35°F NOTES: Cannot use home canned goods at facility. Do not store clean dishes on towels. 3-301.11B Employees observed handling ready-to- eat (RTE) food with their bare hands. 6-501.11 Hole in back wall behind trash receptacle.

CARE CONNECTION FOR AGING S

Score 90

Date Viol Code To Wit 07/17/2014 4-601.11A Slime on the side of the ice despensing tube . Finger prints on inside of ice maker lid. 999-999.9999 Temperature log fried chicken 160°F serving line hammony 145°F hot holding milk 40°F walk- in cooler sliced tomato 40°F salad bar

CITY OF WARRENSBURG PARKS D

Thursday, September 04, 2014 Page 11 of 33 Score 81

Date Viol Code To Wit 07/01/2014 4-601.11C microwave dirty 6-301.12A NO hand towels in dispenser. 7-206.12 Old bait stations have gotten wet and are half empty with old bait and droppings in them. Bait spilled on floor. 6-501.12A Floors dirty with rodent droppings under and behind coolers and equipment. Tash in trash can over night. Rodent attractant. 07/08/2014 7-206.12 Old bait stations have gotten wet and are half empty with old bait and droppings in them. Bait spilled on floor. 6-501.12A Floors dirty with rodent droppings under and behind coolers and equipment. Tash in trash can over night. Rodent attractant. 6-301.12A NO hand towels in dispenser. 4-601.11C microwave dirty

Score 91

Date Viol Code To Wit 07/01/2014 999-999.9999 Temp log hot dogs 40°F pepsi cooler 4-904.11B Forks and spoon handles down in self service container. 6-501.12A Floors dirty rodent droppings behind and under equipment.. Trash left in side over nitght. 6-301.12A No towels at sink.

Score 97

Date Viol Code To Wit 07/01/2014 999-999.9999 Temperature log hot dogs -3°F freezer relish 39°F ref. 6-501.12A Floory under and behind equipment . Rodent droppings . Trash left over night in building.

COMFORT INN

Thursday, September 04, 2014 Page 12 of 33 Score 100

Date Viol Code To Wit 07/17/2014 999-999.9998 999-999.9999 Temperature log greavy 145°F hot holding sausage 148°F hot holding yogurt 40°F °Fref. on breakfast bar milk 39°F ref in kitchen.

COPPER COYOTE

Score 23

Date Viol Code To Wit 07/30/2014 6-501.111B Premises are not being routinely inspected for evidence of pests. Many live and dead roaches observed throughout the facility. 6-501.11 Kitchen floor/dishwash and storage room floors are not maintained in good repair. Paint/surface peeling and missing. Ceiling tiles coming out of tracks located in the throughout food prep/storage areas. 6-501.12A The ceiling vents and ceiling tiles located in the kitchen has a build up of debris on them. 6-501.111D Harborage conditions exist. Tall weeds around the facility. Pallets/old equipment stored in dumpster area. Area not clean. Food available for roaches throughout the facility on floor shelving equipment. 4-601.11A The following utensils were observed soiled to sight and touch: The ice machine has what appears to be mold growth in it. The mouth piece of the glasses located in the bar are resting on a soiled surface. Container that the ice scoop is stored in is dirty. Ice scoop handle stored down in the ice. 6-301.11 Soap nor papertowels with their dispensers were not provided at the hand washing lavatory in the bar.

Thursday, September 04, 2014 Page 13 of 33 07/30/2014 5-501.115 Trash litter food debris were observed adjacent to the refuse container outside the facility. Old equipment and pallets in dumpster area. 4-501.11A Large amounts of water in the base of the cold prep table. Large amount of water surrounding the ice machine and freezer. 3-701.11A A large clump of an unknown substance was in the drinking ice in the waitress station. Also waitress station ice bin had what appeared to be a piece of lettuce in the bin. *DISCARD THE ICE AND WASH RINSE AND SANITIZE THIS UNIT. 999-999.9999 TEMPERATURE LOG: Ambient Air: Food in freezers frozen solid Walkin 38°F Coca Cola Cooler 36°F Food prep table 36°F Hot Hold: Shredded Chicken 178°F Ground Beef 148°F Refried Beans 161°F Cold Hold: Guacamole 41°F Sanitizer in proper concentrations: Non-food contact surface sanitizer in wiping cloth buckets 100-200ppm. Dishwasher 75ppm. A reinspection will be conducted on or after Tuesday August 5 2014 3-302.11A4 Several items in the freezer and walkin cooler not covered completely. 5-205.15B The food prep sink located at the back side of the grill is leaking. The handwash sink in the kitchen extremely hard to tourn on and off. 4-701.10 The food-contact surfaces of the following equipment were not observed sanitized: 1)Pans. JC-3-4-5-4B At all times of food establishment operation all persons acting in a management or supervisory capacity and at least one-quarter (25%) of food employees on duty must have documentation of approved food safety program certification available during working hours. 4-901.11A Pans and plates were found stacked while wet after cleaning and chemical sanitization.

Thursday, September 04, 2014 Page 14 of 33 07/30/2014 4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Waitress shelving including under tortilla warmer. 2) Bar shelving..

COUNTRY KITCHEN

Score 64

Date Viol Code To Wit 07/25/2014 999-999.9999 Temperature log milk 40 °F walk- in Gravy 155°F hot holding soup 155°F salad bar Sliced meats 39°F walk-in cooler. 7-102.11 two spray bottles of blue 6-501.12A Floor under freezer in cooking area dirty with a buildup of material. Floor under and beside dirty laundry bag dirty and needs cleaning. 5-501.116B Maggots in outside dumpster. Lids open. 4-601.11A Interior of ice machine lid has a sticky gummy material on lid. Corrected. 2-401.11A Open cup used to drink in kitchen.

CRAZY DOG

Score 65

Date Viol Code To Wit 07/24/2014 3-101.11 Container of salsa in walk in has mold. Discarded. 6-501.12A Hood above grill is dirty . Filters dusty and grease building up on hood. Floors under shelves are dirty . dropped plastic ware. Counter under microwave. Large buildup of crumbs/food debris. Doors and door seals on Delfield Prep table. 7-102.11 Unlabled spray bottle. Bottles of sanitizer stored on shelf above food prep area.

Thursday, September 04, 2014 Page 15 of 33 07/24/2014 5-501.113A Trash can inside has a strong odor many flies . Trash in bottom of can under trash bag. Can has not been completly emptied raqther the bag has been pulled leaving trash and ffood debris in the can. 5-205.15B Small leaks under three vat and steam table. Containers used to catch leaks have odor and slime/mold. 6-301.12A Towels out at handsink behind cash register. Stacked soda int he way of getting to sink. Recommend adding a cup shelf to put box of cups on opening floor space for bottles/cans thus allowing access to sink.

CUPINI'S

Score 74

Date Viol Code To Wit 07/02/2014 4-202.11A Ice bucket is cracked. No longer easily cleanable. New bucket is on the way. 6-501.11 Ceiling tile out of place did not replace after fire inspection. Dead insects in light fixtures. Floor tile cracked at entrance way . Tripping hazard. 3-101.11 Dead insects in 4 liquier bottles. Noted 24 Jun 14.

EL MONTERREY RESTAURANT

Score 17

Date Viol Code To Wit 07/09/2014 5-205.15B Waitress station hand wash sink not draining properly. Build up of dirty water at time of inspection. 3-302.11A4 Unwrapped or uncovered hamburger in the freezer and uncovered cheese sauce stored in the bar area. 999-999.9999 **DISHES MUST BE AIR DRIED BEFORE STACKING. **PLACE A BACKFLOW DEVICE ON HOOKUP FOR HOSE IN DISHWASH ROOM.

Thursday, September 04, 2014 Page 16 of 33 07/09/2014 4-204.112B There was no temperature measuring device located in the cold prep table. 4-302.14 There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions. 4-601.11A The ice scoop was stored on a soiled surface. Magnetic clean knife holder is soiled. Dishes/pans stored in the clean dish was area were soiled. 3-501.17A The prepared ready-to-eat (RTE) CHEESE SAUCE BEEF CHIMICHANGA AND GUACAMOLE in the refrigeration unit is not properly dated for disposition. 6-501.110B Boxing gloves stored on top of container of rice located in the kitchen. 2-101.11 There was no person in charge upon arrival at this facility. They called person in charge and they arrived later during inspection. JC-3-4-5-4B Approved Food Safety Program - 25% Insufficient fulfillment of Food Safety Training/Certification Permit Requirements 5-205.11B The handwash station at the kitchen is being used for purposes other than washing hands. 5-501.113B Outside oil refuse container was uncovered. 7-201.11A Containers of prescription drugs aersol sprays and vitamins are not properly stored to prevent the contamination of food equipment utensils linens or single service items. 3-403.11A The refried beans were not reheated to a sufficient temperature and time to eliminate pathogenic bacteria. *THE REFRIED BEANS WERE REMOVED FROM THE HOT HOLD TABLE AND REHEATED TO 165°F FOR 15 SECONDS.

HIDDEN PINES COUNTRY CLUB

Thursday, September 04, 2014 Page 17 of 33 Score 75

Date Viol Code To Wit 07/16/2014 5-501.15A Dumpster lids open old full grease bucket construction debris. 3-302.12 Bottle of water and container of spices not labled. 4-601.11C Dirty door gaskets on prep tables. 4-501.14A Clean side of dishwasher dirty. Food Debris. The compartment(s) of the 3 compartment sink are heavily soiled. Grease/slime/grit. Both sink in kitchen and in store room. 7-201.11B soap and cleaners stored above sink where meat is thawing.

HOLIDAY INN EXPRESS

Score 94

Date Viol Code To Wit 07/15/2014 999-999.9999 Temperature Log Ambient Air: Refrigerator in kitchen 30°F milk refrige on sales floor 34°F food in freezer frozen solid. Hot hold: Gravy 145°F Do not air dry dishes on top of a cloth towel. Air dry dishes on a dish rack/drainer. 4-204.112B There was no temperature measuring device located in the far right refrigerator located in the kitchen. 5-205.11B The handwash station in the kitchen is being used for purposes other than washing hands.

JOHNSON COUNTY SHELTERED

Score 90

Date Viol Code To Wit 07/21/2014 999-999.9999 Temperature log eggs 39°F walk-in cooler cooked carrots 155°F serving line hot dogs 165°F serving line. 4-601.11A Can opener has built up deposits on blade. Potato slicer has debris on it.

Thursday, September 04, 2014 Page 18 of 33 KENTUCKY FRIED CHICKEN (KFC)

Score 54

Date Viol Code To Wit 07/23/2014 4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: a) Dust pan. b) Fan covers and ceiling in walkin. c) Ecolab instrument next to 4 vat sink. d) Inside light shields. e) Shelf gloves stored on and shelf above it. f) Around mop sink. g) Container and container that colored tabs for temperature control stored. h) Dough mixer non-food surfaces. I) Bunn hotwater machine next to dough mixer. J) Two door toastmaster warmer - the drawers and edges of drawers. 6-501.12A Back walls around 4 compartment sink noted in need of cleaning. Caulk in disrepair inhibiting thorough cleaning. Wall around where mops are air dried. 5-205.15B Spray hose fixture and faucets to 4 vat sink leaking. (THIS IS A REPEAT VIOLATION AND WILL BE CONSIDERED CRITICAL IF VIOLATION IS NOT CORRECTED - A FEE MAY BE APPLIED). Toilet fixture leaking in womens restroom (flush mechanism). 5-202.12A Water from the handwashing sink in the main food prep area at less than 100°F. 6-501.18 Handwashing facilities are unclean and not maintained. Build up of flour/dough around faucet handles and faucet itself.

Thursday, September 04, 2014 Page 19 of 33 07/23/2014 4-501.11A The freezer was at 30 degrees when I entered the facility. The door was found to be slightly opened 4 times during this visit. When the door was closed for 10 minutes the temperature dropped 7 degrees. This freezer is to be monitored the door is kept closed and the food is frozen solid. If this does not occur repair freezer. Document freezer temps in the mornings. 6-202.15A Outer opening of the food establishment is not protected against entry of insects and rodents. Outer opening of the food establishment is not protected against entry of insects and rodents. SMALL OPENING AT BASE OF DOOR LOCATED NEXT TO ICE MACHINE. 999-999.9999 TEMPERATURE LOG: Chicken breast 190°F Potatoes 160°F Chicken thigh 160°F Cole slaw 32°F Walkin cooler 38°F Stainless steel cold hold unit. 36°F A reinspection will occur on or after July 28th 2014 4-204.112B There was no temperature measuring device located in the small stainless steel cold hold table. 5-501.116B Some interior trash containers soiled. Exterior dumpster area very soiled and boxes not in trash receptacle on ground. 4-601.11A Wire shelving clean dishes stored on next to 4 vat sink soiled. Pepsi pop spout located at drive through window and area around pop spouts located in dining room has a growth of sugar mold. Stainless steel top opening cold prep table soiled with dead fly inside. 07/29/2014 5-202.12A Water from the handwashing sink in the main food prep area at less than 100°F.

Thursday, September 04, 2014 Page 20 of 33 07/29/2014 4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: a) Dust pan. b) Fan covers and ceiling in walkin. c) Ecolab instrument next to 4 vat sink. d) Inside light shields. e) Shelf gloves stored on and shelf above it. f) Around mop sink. g) Container and container that colored tabs for temperature control stored. h) Dough mixer non-food surfaces. I) Bunn hotwater machine next to dough mixer. J) Two door toastmaster warmer - the drawers and edges of drawers. 6-501.12A Back walls around 4 compartment sink noted in need of cleaning. Caulk in disrepair inhibiting thorough cleaning. Wall around where mops are air dried. 4-204.112B There was no temperature measuring device located in the small stainless steel cold hold table. 999-999.9999 A reinspection will occur on or after August 04 2014 or after. 4-501.11A The freezer was at 30 degrees when I entered the facility. The door was found to be slightly opened 4 times during this visit. When the door was closed for 10 minutes the temperature dropped 7 degrees. This freezer is to be monitored the door is kept closed and the food is frozen solid. If this does not occur repair freezer. Document freezer temps in the mornings. 6-202.15A Outer opening of the food establishment is not protected against entry of insects and rodents. SMALL OPENING AT BASE OF DOOR LOCATED NEXT TO ICE MACHINE. 5-501.116B Some interior trash containers soiled. Exterior dumpster area very soiled and boxes not in trash receptacle on ground.

Thursday, September 04, 2014 Page 21 of 33 07/29/2014 4-601.11A Wire shelving clean dishes stored on next to 4 vat sink soiled. Pepsi pop spout located at drive through window and area around pop spouts located in dining room has a growth of sugar mold. Stainless steel top opening cold prep table soiled with dead fly inside. 5-205.15B Spray hose fixture and faucets to 4 vat sink leaking. (THIS IS A REPEAT VIOLATION AND WILL BE CONSIDERED CRITICAL IF VIOLATION IS NOT CORRECTED - A FEE MAY BE APPLIED). Toilet fixture leaking in womens restroom (flush mechanism). 6-501.18 Handwashing facilities are unclean and not maintained. Build up of flour/dough around faucet handles and faucet itself.

NATHAN'S GRILL AND BAR

Score 45

Date Viol Code To Wit 07/15/2014 3-501.16B Cooler under grill not holding temperature. Items at at 55 to 58 °F. Items moved and repairman called. 999-999.9999 Temperature log soup 153°F hot holding sliced tomato 39°F Prep table milk 40°F refrigerator chicken 40°F walk-in chicken 58°F under grill cooler ( repair man called and items moved. 4-601.11C Drip pan on hood is full and overflowing. Dripping on equipment and floor. 4-501.11A Walkin freezer has a large build up of ice that has dripped and frozen on floor 6-501.111B Live roaches observed in box of plastic bags in store room next to coffee machine and in mop area. 4-601.11A Soda guns have slime on gun face nozzle has buildup of material. Holsters for guns have slime. Tomato slicer hamburger paddy maker meat slicer dirty and wet stored after being

Thursday, September 04, 2014 Page 22 of 33 07/15/2014 6-501.12A floor behind bar is sticky. Top of keg cooler in bar dirty. Especially under bottoles of catsup/mustard. Top of refrigerators in kitchen has dust and material . 3-101.11 Mold on spoon jar lid and jam- jar of jam sitting in cooler. 07/18/2014 Mold on spoon jar lid and jam- jar of jam sitting in cooler. 3-501.16B Cooler under grill not holding temperature. Items at at 55 to 58 °F. Items moved and repairman called. 18 July 2014 refrigerator not in use awaiting repairs. 4-601.11C Drip pan on hood is full and overflowing. Dripping on equipment and floor. 4-601.11A Soda guns have slime on gun face nozzle has buildup of material. Holsters for guns have slime. Tomato slicer hamburger paddy maker meat slicer dirty and wet stored after being 6-501.12A floor behind bar is sticky. Top of keg cooler in bar dirty. Especially under bottoles of catsup/mustard. Top of refrigerators in kitchen has dust and material . 6-501.111B Live roaches observed in box of plastic bags in store room next to coffee machine and in mop area. 07/18/14 traps and baits have been set out. Nyphs observed by dishwasher next to strainer. Strainer appears not to have been emptied last night. 4-501.11A Walkin freezer has a large build up of ice that has dripped and frozen on floor

NEW CHINA BUFFET

Score 0

Date Viol Code To Wit 07/02/2014 3-302.11A1 Raw meats stored above uncovered containers of Jello. 6-501.111B Large number of flies present in kitchen. Flies in dinning room.

Thursday, September 04, 2014 Page 23 of 33 07/02/2014 4-601.11A Ice machine has a layer of black gummy material inside ice bin. Intior of ice bin lid is dirty with debris. 2-102.11A Person in charge present when employee eating and working in the kitchen whithout washing hands. JC-3-4-5-4B Employees have not attended training. 4-903.11B Pans stored food contact surface up exposed to flies and falling debris. 2-301.14A Employee observed eating then working with food without first washing hands. 3-302.11A4 Uncovered containers of food everywhere in facility. Uncovered spices in back kitchen have flys walking on spice uncovered containers of floor salt have foriegn material in container. uncovered jello stored below raw meat in walk in has material that has fallen on it. Cooked food stored in old chicken boxes. 4-502.13A To go conatiners sitting dirty on shelf above prep table. Manufacturer containers (raw chicken boxes ) were observed reused for the storage of cooked foods such as shirmp chicken . 6-301.12A No towels in dispenser at handsink. 6-501.11 Floor in kitchen is not maintained in good repair. Floor tile is in disrepair throught out the kitchen and under equipment. Noted 9/13/13 Floor tile at walkway from kitchen to dinning room cracked broken missing. Tripping hazard. Broken glass window in door between kitchen and dinning room has some glass missing . 6-501.12A Floor in kitchen dirty large amount of grease under euipment on cook line. 4-602.13 Every refrigerator is dirty with heavy dust on top of unit spilled food inside dirty gaskets. Every prep table is dirty - spilled food on the bottom shelves counter tops dirty partialy

Thursday, September 04, 2014 Page 24 of 33 07/02/2014 6-202.15A Screen door is not tight fitting and door does not close. Door noted as needed repair 9/13/13. Numerouse flies present. There are numerouse places where service lines/pipes penatrate the outer walls that you can thru. Noted 9 / 13/13. Metal Exit door from dinning room is badly rusted at bottom of door. This door will need to be repaired/replaced to prevent rodents entering the building this winter. 2-401.11A Employee eating food in kitchen while preparing food for customers. Finished eating and did not wash hands prior to handling food. 4-601.11A Dirty spoons set out to use on buffet line. Food partcles were not removed from spoons prior to seting them out. Can opener has a heavy layer of dirty. grime on blade. Knives stored dirty between dirty counter tops. 6-301.11 No hand soap at sink in kitchen. 07/07/2014 6-501.111B Large number of flies present in kitchen. Flies in dinning room. 7 July 2014 Door is closed . a few flies are prsent but not the large numbers that were present. 6-501.11 Floor in kitchen is not maintained in good repair. Floor tile is in disrepair throught out the kitchen and under equipment. Noted 9/13/13 Floor tile at walkway from kitchen to dinning room cracked broken missing. Tripping hazard. Broken glass window in door between kitchen and dinning room has some glass missing . 2-102.11A Person in charge present when employee eating and working in the kitchen whithout washing hands. 7 July 2014 Owner present and has knowlage. JC-3-4-5-4B Employees have not attended training. 7 July 2014 training has not been completed. Training must be complleted by 17 July 2014 or violation notice will be issued. 4-903.11B Pans stored food contact surface up exposed to flies and falling debris.

Thursday, September 04, 2014 Page 25 of 33 07/07/2014 4-601.11A Ice machine has a layer of black gummy material inside ice bin. Intior of ice bin lid is dirty with debris. 4-502.13A To go conatiners sitting dirty on shelf above prep table. Manufacturer containers (raw chicken boxes ) were observed reused for the storage of cooked foods such as shirmp chicken . 7 July 2014 container of cooked food stored in used raw chicken cardboard box found in freezer. CORRECTED. 4-601.11A Dirty spoons set out to use on buffet line. Food partcles were not removed from spoons prior to seting them out. Can opener has a heavy layer of dirty. grime on blade. Knives stored dirty between dirty counter tops. 6-301.12A No towels in dispenser at handsink. 3-302.11A1 Raw meats stored above uncovered containers of Jello. 6-301.11 No hand soap at sink in kitchen. 2-401.11A Employee eating food in kitchen while preparing food for customers. Finished eating and did not wash hands prior to handling food. 6-202.15A Screen door is not tight fitting and door does not close. Door noted as needed repair 9/13/13. Numerouse flies present. 7 July 2014 back door is closed. There are numerouse places where service lines/pipes penatrate the outer walls that you can thru. Noted 9 / 13/13. Metal Exit door from dinning room is badly rusted at bottom of door. This door will need to be repaired/replaced to prevent rodents entering the building this winter. 3-302.11A4 Uncovered containers of food everywhere in facility. Uncovered spices in back kitchen have flys walking on spice uncovered containers of floor salt have foriegn material in container. uncovered jello stored below raw meat in walk in has material that has fallen on it. Cooked food stored in old chicken boxes. 7 July 2014 cooked food again found stored in used raw chicken cardboard box. CORRECTED.

Thursday, September 04, 2014 Page 26 of 33 07/07/2014 6-501.12A Floor in kitchen dirty large amount of grease under euipment on cook line. 4-602.13 Every refrigerator is dirty with heavy dust on top of unit spilled food inside dirty gaskets. Every prep table is dirty - spilled food on the bottom shelves counter tops dirty partialy 2-301.14A Employee observed eating then working with food without first washing hands. 07/17/2014 4-602.13 Every refrigerator is dirty with heavy dust on top of unit spilled food inside dirty gaskets. Every prep table is dirty - spilled food on the bottom shelves counter tops dirty partialy JC-3-4-5-4B Employees have not attended training. 7 July 2014 training has not been completed. Training must be complleted by 17 July 2014 or violation notice will be issued. 6-301.12A No towels in dispenser at handsink. 2-301.14A Employee observed eating then working with food without first washing hands. 3-302.11A4 Uncovered containers of food everywhere in facility. Uncovered spices in back kitchen have flys walking on spice uncovered containers of floor salt have foreign material in container. uncovered jello stored below raw meat in walk in has material that has fallen on it. Corrected. Cooked food stored in old chicken boxes. 7 July 2014 cooked food again found stored in used raw chicken cardboard box. 17 July 2014 cooked food again found stored in used raw chicken cardborad boxes. 6-501.11 Floor in kitchen is not maintained in good repair. Floor tile is in disrepair throught out the kitchen and under equipment. Noted 9/13/13 Floor tile at walkway from kitchen to dinning room cracked broken missing. Tripping hazard. Broken glass window in door between kitchen and dinning room has some glass missing .

Thursday, September 04, 2014 Page 27 of 33 07/17/2014 6-501.12A Floor in kitchen dirty large amount of grease under euipment on cook line. 6-501.111B Large number of flies present in kitchen. Flies in dinning room. 7 July 2014 Door is closed . a few flies are prsent but not the large numbers that were present. 4-502.13A To go conatiners sitting dirty on shelf above prep table. Manufacturer containers (raw chicken boxes ) were observed reused for the storage of cooked foods such as shirmp chicken . 7 July 2014 container of cooked food stored in used raw chicken cardboard box found in freezer. Although corrected on 7 July 2014. On 17 July 2014 this was again found 4 boxes of cooked food found stored in used cardboard boxes used intially for raw chicken. 4-601.11A Dirty spoons set out to use on buffet line. Food partcles were not removed from spoons prior to seting them out. Can opener has a heavy layer of dirty. grime on blade. Knives stored dirty between dirty counter tops. Corrected previously . Found stored between equipment again today 17 July 4-903.11B Pans stored food contact surface up exposed to flies and falling debris. 2-102.11A Person in charge present when employee eating and working in the kitchen whithout washing hands. 7 July 2014 Owner present and has knowlage. 2-401.11A Employee eating food in kitchen while preparing food for customers. Finished eating and did not wash hands prior to handling food.

Thursday, September 04, 2014 Page 28 of 33 07/17/2014 6-202.15A Screen door is not tight fitting and door does not close. Door noted as needed repair 9/13/13. Numerouse flies present. 7 July 2014 back door is closed. 17 July scrren door is closed but it is not tight fitting. There are numerouse places where service lines/pipes penatrate the outer walls that you can thru. Noted 9 / 13/13. Metal Exit door from dinning room is badly rusted at bottom of door. This door will need to be repaired/replaced to prevent rodents entering the building this winter. 3-302.11A1 Raw meats stored above uncovered containers of Jello. 6-301.11 No hand soap at sink in kitchen. 4-601.11A Ice machine has a layer of black gummy material inside ice bin. Intior of ice bin lid is dirty with debris. 07/21/2014 Ice machine has a layer of black gummy material inside ice bin. Intior of ice bin lid is dirty with debris. JC-3-4-5-4B Employees have not attended training. 7 July 2014 training has not been completed. Training must be complleted by 17 July 2014 or violation notice will be issued. 3-302.11A1 Raw meats stored above uncovered containers of Jello. 4-602.13 Every refrigerator is dirty with heavy dust on top of unit spilled food inside dirty gaskets. Every prep table is dirty - spilled food on the bottom shelves counter tops dirty partialy 6-301.11 No hand soap at sink in kitchen. 6-501.111B Large number of flies present in kitchen. Flies in dinning room. 7 July 2014 Door is closed . a few flies are prsent but not the large numbers that were present.

Thursday, September 04, 2014 Page 29 of 33 07/21/2014 4-502.13A To go conatiners sitting dirty on shelf above prep table. Manufacturer containers (raw chicken boxes ) were observed reused for the storage of cooked foods such as shirmp chicken . 7 July 2014 container of cooked food stored in used raw chicken cardboard box found in freezer. Although corrected on 7 July 2014. On 17 July 2014 this was again found 4 boxes of cooked food found stored in used cardboard boxes used intially for raw chicken. 21 July 2014 CORRECTED 4-903.11B Pans stored food contact surface up exposed to flies and falling debris. 2-301.14A Employee observed eating then working with food without first washing hands. 4-601.11A Dirty spoons set out to use on buffet line. Food partcles were not removed from spoons prior to seting them out. Can opener has a heavy layer of dirty. grime on blade. Knives stored dirty between dirty counter tops. Corrected previously . Found stored between equipment again today 17 July 6-501.12A Floor in kitchen dirty large amount of grease under euipment on cook line. 2-102.11A Person in charge present when employee eating and working in the kitchen whithout washing hands. 7 July 2014 Owner present and has knowlege. 6-202.15A Screen door is not tight fitting and door does not close. Door noted as needed repair 9/13/13. Numerouse flies present. 7 July 2014 back door is closed. 17 July scrren door is closed but it is not tight fitting. There are numerouse places where service lines/pipes penatrate the outer walls that you can thru. Noted 9 / 13/13. Metal Exit door from dinning room is badly rusted at bottom of door. This door will need to be repaired/replaced to prevent rodents entering the building this winter.

Thursday, September 04, 2014 Page 30 of 33 07/21/2014 6-501.11 Floor in kitchen is not maintained in good repair. Floor tile is in disrepair throught out the kitchen and under equipment. Noted 9/13/13 Floor tile at walkway from kitchen to dinning room cracked broken missing. Tripping hazard. Broken glass window in door between kitchen and dinning room has some glass missing . 6-301.12A No towels in dispenser at handsink. 3-302.11A4 Uncovered containers of food everywhere in facility. Uncovered spices in back kitchen have flys walking on spice uncovered containers of floor salt have foreign material in container. uncovered jello stored below raw meat in walk in has material that has fallen on it. Corrected. Cooked food stored in old chicken boxes. 7 July 2014 cooked food again found stored in used raw chicken cardboard box. 17 July 2014 cooked food again found stored in used raw chicken cardborad boxes. 21 July 2014 CORRECTED. 2-401.11A Employee eating food in kitchen while preparing food for customers. Finished eating and did not wash hands prior to handling food.

PATHWAYS BEHAVIORAL RECOV

Score 90

Date Viol Code To Wit 07/15/2014 7-102.11 spray bottle of sanitizer not labeled. 999-999.9999 Temperature log hot food when taken from transport container Mashed potato 150°F milk 40°F refrigerator

SKYHAVEN CONOCO

Score 87

Date Viol Code To Wit 07/23/2014 999-999.9999 Temperature log milk 39°F walkin display Chicken strips 165°F hot holding items in freezers frozewn solid.

Thursday, September 04, 2014 Page 31 of 33 07/23/2014 4-601.11C Cabinet above stove and low cabinets under counter in kitchen dirty. Old rodent droppings need to be removed and the cabinet wiped out with a towel dipped in sanitizer solution. 7-201.11B Weed killer and insecticide sitting in kitchen. Corrected.

STONEHOUSE EAST PINE PUB LLC

Score 81

Date Viol Code To Wit 07/03/2014 4-601.11C The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust dirt food residue and/or other debris: 1) Base of small freezer located in the bar. 2) Appears to be mold growth/debris on the ceiling and condenser fan/guards in the walkin cooler located outside. 4-204.112B There was no temperature measuring device located in the 2 door refrigeration unit below grill. 4-601.11A Ice scoop handle stored down in the ice. 5-205.15B Plumbing connections under the FOUR COMPARTMENT SINK IN BAR are leaking. 999-999.9999 Temperature Log: Ambient Air: Refrigerators 38°F Freezers items frozen solid

THE HEN'S DINER

Score 58

Date Viol Code To Wit 07/15/2014 6-301.11 No soap at handsink next to ice machine. 5-205.15B Water leaks at 3 vat sink in kitchen. 4-601.11A Ice machine dirty- ice deflector has yeast / mold on it. Lid has finger prints and buildup of soil. Corrected.

Thursday, September 04, 2014 Page 32 of 33 07/15/2014 3-701.11A Container of Cherry pie filling with lid not on tight has mold growing on cherrys 6-501.12A Shelves ceiling walls and condenser unit in walk-in cooler has mold growing on it. 6-501.111B very old mice droppings found on counter behind tea maker. An area behind the tea maker has not been in some time . 4-101.11A Plastic ice scoop cracked and no longer easily cleanable . Discard.

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