DINE-IN MENU
QUESO BLANCO DIP reg 6.59 | lg 9.99 JIMMY’S CANTINA
CASABLANCA ‘RITA reg 5.98| grande 8.98 CHANGA ‘RITA reg 6.98 | grande 10.88 GUACAMOLE FRESCO WATERMELON ‘RITA grande 11.99 THE SPARKLER frozen 13.98 reg 7.59 BEER & WINE -- FULL BAR AVAILABLE SIZZLING SKILLETS Bowls served with guacamole, pico de gallo, sour cream, Spanish rice, choice of beans & fresh tortillas MARISCO BOWL BEEF + CHICKEN FAJITAS CHICKEN FAJITAS sautéed gulf shrimp and crawfish, {for 1} 16.99 {for 2} 32.99 {for 1} 15.29 {for 2} 29.49 refritos, Spanish rice and smothered in white wine sauce 9.99 add fajita meat 1.99 THE VERACRUZ {4} diablo shrimp + fajitas combo 22.99 | beef 24.19 | chicken 21.29 FAJITA BOWL fajita meat, refried beans & Spanish rice smothered in queso chicken 9.19 | beef 10.19 JIMMY'S SPECIALTIES combo 9.69 served with Spanish rice and choice of beans
POLLO MARISCO shrimp and crawfish sautéed in white wine sauce, atop a grilled Nachos + chicken breast -- with pico de gallo 15.19 Quesadillas MARISCO ENCHILADAS cheese enchiladas smothered in our white wine cream sauce with sautéed shrimp & crawfish tails {2} 12.99 MI-TIO NACHOS TAMALE PLATE steamed & served in husk, served with guacamole, pico de gallo & chile guacamole, sour cream & jalapeños con carne {3} 10.99 fajita chicken 11.19 shrimp 12.29 FAJITA ROLLED TACOS guacamole, pico & queso {2} chicken 14.99 | beef 17.79 beef picadillo 10.59 combo 16.69 QUESADILLAS guacamole, sour cream & jalapeños fajita chicken 10.99 COMBOS & TEX-MEX fajita beef 13.29 cheese 9.49 served with Spanish rice and choice of charro, refried or vegetarian black beans
Make it a Meal JIMMY'S DELUXE cheese enchilada, pork tamale, beef taco, bean tostada, with rice, beans & cup of queso 1.99 queso chip & guacamole 13.49
SOMBRERO tostada, beef taco, guacamole & queso chip {no beans & rice} 8.99 Enchiladas RIO GRANDE beef fajitas with grilled onions, cheese enchilada, beef taco, served with Spanish rice & choice of beans guacamole & queso 14.59 CHEESE ENCHILADAS THE BURRITO CON QUESO stuffed with beef picadillo, smothered in queso 10.19 topped with chili con carne {3} 10.29 sub fajita chicken 11.29 | fajita beef 12.49 | fajita combo 11.69 ROTISSERIE CHICKEN ENCHILADAS with poblano cream sauce {3} 10.99 SALADS BEEF ENCHILADAS topped with chili con carne {3} 10.39 Ranch, Margarita Vinaigrette, Creamy Cilantro, Oil & Vinegar and Low-Fat Ranch FAJITA ENCHILADAS MACHETE SALAD fajita chicken, bacon, tomatoes, avocado, egg, black olives, roasted chicken, beef or combo {3} 13.99 corn, cucumbers & queso fresco 12.49 | beef 14.49 | combo 13.49 FAJITA SALAD fajita chicken, tomatoes, cucumbers, roasted corn, red peppers, onion, cheeses, tortilla strips & guacamole 11.29 | beef 13.29 | combo 12.29
Dine-In v4_5.20_T2 The Quick Rundown - Dining at Jimmy Changas • Visit website for ALL information • Joining the Waitlist is REQUIRED - visit our website • *Limited Dining Time of 1-hour & 15-minutes* to best serve all guests and provide ample time for proper sanitation. • Limited Food Menu - Full Bar Menu available • No Walk-Up Bar Service available - limited bar seating varies by location
How To Get A Table Visit JimmyChangas.com → Tap “DINE-IN” → Choose Your Location Join the WaitList • Joining the Waitlist is REQUIRED to dine with us • Calling to join the waitlist cannot be accommodated • Maximum number of guests per table is 6, including children If the website is down/not functioning, please go to the outdoor host stand to join the waitlist Once You’re On the WaitList 1. Upon arriving at the restaurant, look for “Dine-In” directional signage for parking 2. Check-in at the outside Host Stand (canopy tent) - we will not know you have arrived until you check-in 3. Return and remain in your vehicle 4. A text message will be sent when your table is ready 5. Your entire party must be present to be seated 6. At the time of being seated, your party will be provided with a disposable Limited Food Menu. Full Bar available.
Overall Dining Experience In order to best accommodate and serve our guests, as well as provide our team enough time for proper sanitation between guests, we’ve set a limited dining time to 1 hour and 15 minutes. Your party will be served by Team Members wearing masks and gloves. Our restaurants will use sanitized silverware and linen-like disposable napkins. All condiments such as sweeteners, salt & pepper will be available upon request. Payment Credit cards are highly recommended and preferred. Gift cards may be utilized. Tex-Mex Insiders are asked to provide their member card, phone number, or use the Insider app at the time of payment to accrue points and/or redeem rewards.
Frequently Asked Questions I planned to dine-in, but now I want to place a Take-Out order instead, what do I do? Drive to the designated “Curbside Pick-Up/Ordering” area. A Team Member will approach your vehicle and take your order. I drove to the restaurant and I am not on the waitlist, what do I do? Park in the designated “Dine-In” parking area. Visit www.jimmychangas.com > Click Dine-In > Select Location > Join the Waitlist. Check-in at the Host Stand (we will not know you have arrived until you check-in at the host stand) What is the max party size? The maximum number of guests per table is 6, including children. In-Restaurant Bar Service Our walk-up bar service is temporarily suspended. Guests will not be allowed to walk-in to the restaurant to order cocktails during their wait time -- we apologize. The bar will be used to accommodate dine-in guests only, parties of one or two. Happy Hour Yes! Happy Hour will be available at participating locations - Monday thru Fri, 2pm - 6pm
Our Commitment to You - Texas Restaurant Promise Guidelines In partnership with the Texas Restaurant Association and health officials, Gringo’s & Jimmy Changas are committed to ensuring the safety of our guests and our team members as we welcome you back into our dining rooms.