APPETIZERS SOUTH TEXAS COMFORT FOOD QUESO DE CAMPO COCTEL DE CAMARON PICAMOLE ENCHILADA CULINARY TOUR Extra charge for substitutions GF–indicates gluten-free items Grilled white Mexican-style cheese Mexican-style shrimp cocktail. Diced avocados, tomatoes, Four petite enchiladas served with picamole, rice and beans. No substitutions please - see descriptions below. served with guacamole, pico de gallo Shrimp, onion and cilantro cilantro, jalapeños and onions SAN ANTONIO ROBSTOWN CARNE GUISADA and fresh tortillas - 10.50 in a house-made tangy Sm - 4.75 | Med - 8.50 | Lg - 10.50 Chicken or beef fajita taco and a Two pork or chicken tamales topped A house favorite! cocktail sauce - 10.75 QUESO FLAMEADO cheese enchilada with guacamole with Sylvia’s chili gravy and one cheese Mexican-style beef stew prepared CLASSIC GUACAMOLE served with rice and beans - 16.25 enchilada served with rice and beans South Texas-style, served with rice, Creamy grilled cheese fondue CEVICHE* Avocado and diced tomatoes NORTH SOUTH 14.95 beans and your choice of tortillas served with three tortillas Marinated fish cocktail. served with chips and salsa OF THE BORDER OF THE BORDER BROWNSVILLE Chorizo, poblano or fajita - 10.75 Cheese enchilada, crispy beef taco, 15.50 Fresh, light and tangy. Sm - 4.75 | Med - 8.50 | Lg - 10.50 Refugio, Sarita, Lubbock Mexico City, Morelia, CHILE RELLENOS Shrimp - 12.75 & chile con queso tostada Served with tostadas - 10.50 & Laguna Madre Hidalgo & Puebla Two fresh poblano peppers filled with DEL RIO FRONTERA GUACAMOLE served with rice and beans CHILE CON QUESO FAJITA NACHOS 18.50 18.50 beef or Monterey jack cheese, Crispy beef taco and beef enchilada Blend your own. 14.75 Cup - 7.50 | Bowl - 9.50 Beef or chicken fajita baked with lightly battered and golden fried served with guacamole, rice and Fresh mashed avocado, Add meat 1.95 Monterey Jack, topped with ALAMO 16.50 beans - 12.95 served with diced tomatoes, Two cheese enchiladas and a crispy Add goat cheese 3 FAJITA QUESADILLAS refried beans & sliced jalapeños, cilantro, onions and beef taco served with rice and beans Prepared fresh - Allow extra time CHALUPAS with guacamole and sour cream guacamole and sour cream jalapeños - 10.95 14.95 Taco meat or chicken topped with Chicken - 14.50 | Beef - 15.50 Reg - 11.50 | Lg - 15.75 SYLVIA’S FALFURRIAS beans, lettuce, tomato, avocado FLAUTAS One beef, one chicken and and cheese - 11.95 Three handmade chicken flautas one cheese enchilada topped with Sub fajita meat +2.95 FAMOUS ENCHILADAS served with guacamole, our signature chili gravy, served with SOUP & SALAD sour cream, rice and beans rice and beans - 15.25 CLASSIC INTERIOR MEXICAN RED TORTILLA SOUP SOPA DE FIDEO / CHICKEN NOODLE SOUP Two enchiladas per order, served with rice and your choice of refried, charro or black beans 13.75 Fresh red guajillo chile and chicken broth with avocado, An old-fashioned South Texas favorite or substitute a Mexican-style Caesar salad, ”A lighter alternative!” Extra charge for substitutions. Onions upon request. tomatoes, corn, cilantro, cheese and tortilla chips made with vermicelli and chicken. Cup - 6.25 | Bowl - 8.95 Light and delicious! –indicates vegetarian enchiladas GF–indicates gluten-free items CORPUS CHRISTI Add chicken 1.75 Cup - 6.50 | Bowl - 9.25 V Build your own combination of any three of the following items: SYLVIA’S HOMEMADE TORTILLA SOUP CALDO DE POLLO Enchilada | Chalupa | Tamale | Guacamole | Tostada de Queso | Crispy Taco Chicken broth with avocado, cheese, Old-fashioned chicken soup with vegetables, NORTH SOUTH Served with rice and beans - 15.95 tortilla strips and vegetables on the side served with rice and corn tortillas. 1.50 Extra charge per item for crab, fajita or shrimp enchilada Cup - 6.25 | Bowl - 8.95 Add chicken 1.75 Bowl - 10.95 REFUGIO MEXICO CITY CAESAR SALAD Cheese Enchiladas - a blend of cheddar cheeses Chicken Enchiladas made the classic Prepared Mexican-style with black beans, romaine lettuce, topped with our famous signature chili gravy - 13.50 Mexican way - topped with salsa verde and roasted corn, avocado, tomatoes and queso fresco - 10.25 sour cream. This is one of our most popular DONNA With chicken fajita meat - 13.25 | With beef fajita meat - 14.95 | With grilled shrimp - 15.50 Ground Beef Enchiladas - traditional recipe enchilada dishes - 14.50 Add goat cheese 2.75 topped with our famous signature chili gravy - 14.50 MORELIA McALLEN Enchiladas Rojas-queso fresco, lettuce, onions and SYLVIA’S TACOS Chicken Enchiladas - topped with our famous Extra charge for substitutions radishes topped with spicy red chili sauce - 14.25 TACOS RANCHEROS AMAZING FAJITAS signature chili gravy - 14.50 TEXAS FISH TACOS (2) GRILLED TACOS (3) Handmade corn tortillas HIDALGO Tender beef or chicken fajitas wood-fired and grilled fresh when you order them. LA KINERA Taco meat or chicken, filled with crispy fried fish and Enchiladas de Carnitas - grilled pork enchiladas Served with rice, beans, guacamole, cheddar cheese, sour cream and pico de gallo. Fajita Enchiladas - grilled chunks of beef or chicken grilled corn tortillas with lettuce, picamole, served with rice and beans topped with our famous signature chili gravy - 15.50 topped with salsa verde or a red sauce and tomato, cheese and a slice 14.25 avocado slices - 14.50 Our red sauce is HOT! WESLACO CRISPY TACOS (3) LUBBOCK of avocado, served with Grilled fish on request -No combos Beef 1/2 lb. 22.95 Chicken 1/2 lb. 19.25 Combo 1/2 lb. 20.95 rice and charro beans Taco meat or chicken, Ground Beef Enchiladas - topped with our signature PUEBLA served with lettuce, tomato, RIO GRANDE VALLEY TACOS gravy prepared West Texas-style (meatier) - 15.25 13.25 1 lb. 42.95 1 lb. 37.95 1 lb. 39.95 Enchiladas Mole - tender chicken topped with cheese, rice and beans GRILLED TACOS (2) CRYSTAL CITY traditional mole Poblano - 14.75 LAREDO SOFT TACOS (2) 12.95 Grilled corn tortillas stuffed with Rio Grande Valley Parrillada* Spinach Enchiladas - fresh spinach sauteed with Taco meat, chicken or carnitas chicken and Monterey Jack cheese, herbs and spices and covered with tomatillo sauce. SAN MIGUEL with lettuce, tomato and cheese, served with rice, beans and For 4 People 98.00 This recipe is very low fat - 14.25 Enchiladas Suizas - chicken enchiladas served with rice and beans a light salad - 13.95 garnished with lettuce, onion and queso fresco 13.25 Bean and cheese nachos, chicken fajitas, beef fajitas, jumbo shrimp and quail SARITA topped with creamy suiza sauce - 14.75 served with rice, charro beans, roasted corn, chiles toreadors and tortillas Enchiladas de Calabacita - traditional Mexican vegetables (calabacita and corn) sauteed and TAMPICO combined with queso and topped with Shrimp Enchiladas - shrimp sautéed in lemon butter, SOUTH TEXAS MESQUITE-WOOD GRILL a light cream sauce - 14.50 TAMPIQUEÑA* ROCKPORT TACOS AL CARBON (2) rolled in a tender tortilla and covered with an EL PASO CHILD’S PLATE DESSERTS House specialty. A classic combination Large Gulf shrimp lighty seasoned Fajita beef or chicken rolled in fresh Española-style sauce or salsa Veracruzana - 16.25 Three “Stacked” Enchiladas - cheese & onion or For Children 12 & Under | Over 12, add $3 Available To Go! beef fajita steak and one cheese or and served with rice, beans, flour tortillas, served with rice, beans, ground beef with salsa roja or chili gravy - 15.50 chicken enchilada, served with rajas guacamole and pico de gallo guacamole and pico de gallo GUADALAJARA Add a fried egg on top for $1 GRILLED CHICKEN STRIPS BEEF or CHICKEN CHOCOLATE TRES LECHES - 6.95 poblanas con crema, rice and your 23.95 Beef - 19.75 | Chicken - 18.50 Enchiladas de Pollo - tender chicken topped with With rice & beans - 6.50 CRISPY TACO TRES LECHES CAKE - 6.95 choice of tortillas - 26.95 LAGUNA MADRE a tomato-based salsa casera, garnished with lettuce, BOCA CHICA GEORGE WEST With rice and beans - 6.50 Crab Enchiladas - topped with a creamy tomato and queso fresco - 14.50 CHEESE ENCHILADA FLAN The Best! - 6.50 Chilean sea bass deliciously grilled Boneless chicken breast served with BEEVILLE CARNE ASADA* seafood sauce - 19.50 With rice and beans - 6.50 FRIED CHICKEN TENDERS Tender beef fajita steak served with rice, and served with a side salad, pico de gallo, slices of avocado CHIHUAHUA With French fries - 6.95 SOPAPILLAS (4) - 6.50 beans, guacamole, pico de gallo and homemade poblano sauce & rice and tomatoes - 17.50 STIELER HILL QUESADILLA Served with honey or chocolate Enchiladas Rancheras - border-style enchiladas Cheese - 6.50 your choice of tortillas - 23.95 and grilled vegetables - 30.95 Add cheese 1.95 Mesquite-grilled cabrito enchiladas topped with very spicy ranchera sauce. Choice of Subject to availability topped with Sylvia’s signature gravy - 18.95 Add Fajita Meat $1 HEBBRONVILLE CABRITO TACOS Monterey Jack, chicken or ground beef - 14.25 Three specially seasoned grilled PADRE ISLAND Three grilled cabrito tacos on SEGUIN quail served with grilled corn, Grilled tilapia served with a homemade corn tortillas, served Two carnitas enchiladas topped with our BRUNCH, CATERING & PRIVATE PARTIES poblano grits and charro beans - 24.50 Caesar salad, rajas poblanas with cilantro, lime, onion, charro traditional mole Poblano - 14.50 con crema and rice - 17.50 beans and poblano grits - 24.95 Enjoy Sunday Brunch, On-site Catering and Private Parties in Our Beautiful Restaurant, 18% gratuity for parties of 6 or more. Extra charge for split entrees. Chicken dishes may contain bones. Private Room or Patio *Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. No separate checks for parties over 8