El Salto Temp Menu

Total Page:16

File Type:pdf, Size:1020Kb

El Salto Temp Menu chicken pollo loco 13.95 grilled chicken breast, topped with grilled onions and tomatoes, served with rice, beans, pico de gallo and tortillas pollo santa fe 14.25 grilled chicken breast, topped with melted cheese, sauteed spinach, onions and mushrooms. served with lettuce, tomatoes, guacamole, beans, rice and tortillas vegetarian tacos jalisco (2) 12.25 vegetarian fajitas 12.25 grilled chicken, melted cheese, juilenne Sauteed mushrooms, tomatoes, bell peppers peppers and onions. marinated in lime/cilantro and onions sizzling on a hot comal. served garnished with avocado. served with rice, with rice, beans, lettuce, guacamole, sour lettuce, tomatoes and guacamole cream and tortillas pollo ixtapa 13.95 garden quesadilla 10.95 chicken breast cooked with grilled onions and burritos four flour tortillas filled with melted cheese and pineapple in a sauce that has been in our our very own freshly made guacamole, topped family for 3 generations. served with rice, burrito mexicana with sour cream and diced tomatoes. served beans, lettuce, sour cream, and tomatoes 13.25 chicken with rice and beans 14.25 steak one huge burrito filled with steak or grilled veggie fajita quesadilla 10.25 tortas chicken, grilled onions, bell pepper, tomatoes, flour tortillas, filled with melted cheese, grilled beans and rice, topped with cheese sauce and bell peppers, onions, tomatoes and torta traditional 11.25 red sauce. side of tomato, lettuce and sour mushrooms. topped with cheese sauce. the traditional mexican sandwich, filled with cream served with rice, tomatoes, lettuce, sour cream steak, beans, sour cream, avocado, onions and guacamole tomato and lettuce. served with fries burrito california 13.25 chicken vegetarian combinations tortas ahogadas 9.50 14.25 steak spicy mexican sandwich, filled with carnitas one huge burrito filled with your choice of make your very own. rice and beans included (pulled pork) grilled onion, smothered with our grilled steak or chicken, alone with bean, Pick Two 6.95 Pick Three 9.95 own red spicy sauce. topped with avocado and mushrooms, tomatoes and onions, topped with cilantro cheese sauce, salsa verde and garnished with cheese enchilada (topped with mole) pico de gallo cheese quesadilla bean burrito (topped with melted cheese and pork burrito deluxe 13.25 red sauce) carnitas tacos (3) 12.50 one huge burrito filled with beef or shredded tostada (with beans, lettuce, tomatoes and marinated pork chunks served with a side of chicken, beans, rice, lettuce, tomato, sour cheese) cream topped with cheese sauce and red pico de gallo chile de arbol salsa, rice and sauce beans steak burrito el salto 14.50 carnitas dinner 14.50 one huge flour tortilla, filled with grilled chick- bistek a la mexicana 18.50 marinated pork chunks served with rice, en, steak, bacon, beans, sour cream, guaca- diced steak with grilled onions, tomatoes and beans, lettuce, guacamole, pico de gallo, mole and cheese. topped with tomatillo sauce fresh jalapenos, served with rice, beans and whole jalapeño and tortillas and cheese sauce. with a side of lettuce, tortillas tomatoes and avocado slice tacos al pastor (3) 15.50 bistek el salto 21.95 marinated pork shoulders with pineapple and burrito el charro 14.25 tender skirt steak, marinated in our very own chilli guajillo topped with cilantro and onions. huge burrito filled with grilled steak, chicken, green sauce, then grilled with green peppers dish is served with our delicious specialty bacon, cheese, poblano peppers, onions and and tomatoes, garnished with raw onions on a sauce served on the side with rice beans black whole beans. topped with cheese sauce sizzling hot comal, served with rice and beans, and pico de gallo lettuce, guacamole, sour cream, tomatoes and tortillas americana bacon cheeseburger 10.25 combinations tacos de carne asada (3) 15.95 half pound grilled beef with thick cut bacon, tender steak strips in corn tortillas with cilantro, american cheese, grilled onions, lettuce, Make your own meal, your choice of chicken or onion and chile de arbol salsa on the side. tomato, and mayonnaise, served on a toasted beef. add rice and beans 3.00 served with a side of rice and beans hamburger bun. served with fries pick two or pick three 7.25 10.25 el salto cheese steak tacos (2) 13.95 chicken tenders 7.95 your choice of two flour or corn tortillas, topped . four chicken tenders served with fries FLAUTA TACO TAMALE ENCHILADA with tender grilled steak strips, grilled onions and cheese sauce. served with rice and . shrimp basket 10.25 TOSTADA CHEESE QUESADILLA beans. eight deep fried jumbo shrimp served with fries favorites appetizers molcajete 19.95 a stone mexican mortar filled with grilled nachos el salto 10.95 shrimp, steak, chicken breast, chorizo and fresh crispy tortilla chips, layered with beans onions, topped with shredded cheese, side of and marinated pork chunks, topped with rice, beans and tortillas melted chihuahua cheese, sour cream and jalapeños la parrillada (for two) 42.95 grilled chicken, skirt steak, shrimp and chorizo, nachos 6.50 topped with sliced asadero cheese, served on fresh crispy tortilla chips, topped with melted a bed of grilled onions and tomatoes, chihuahua cheese garnished with grilled whole jalapeno peppers, Add Beans 1.00 Beef or Chicken 2.00 served with two side platters of rice, beans and tortillas fajita nachos 10.25 chicken 11.25 steak fresh crispy tortilla chips, topped with your chef platter 17.50 choice of fajita style chicken or steak along grilled chicken and shrimp mixed with bacon, with grilled bell peppers, tomatoes, onions and poblano peppers, mushrooms and onions, melted chihuahua cheese served over a bed of rice. topped with cheese, your choice of flour or corn tortillas and served queso fundido 7.95 with chile de melted chihuahua cheese, topped with grilled arbol salsa chorizo (mexican sausage) and served with tortillas carne asada 21.95 tender skirt steak, garnished with cebollita and queso dip sliced avocado, served with lettuce, tomatoes, 3.95 small 8 oz rice, beans and tortillas 5.95 large 16 oz alambre 16.95 bean dip regular 5.95 tender grilled steak strips with bacon, grilled onion, tomatoes, poblano peppers and queso guacamole dip enchilada, topped with melted cheese served 5.50 small 8 oz fajitas with chile de 7.95 large 16 oz arbol salsa, rice, beans and tortillas All fajitas are presented with grilled tomatoes, onions and bell peppers, sizzingly on a hot meat rice dip regular 5.95 tacos michoacanos (3) 15.25 comal. Served with rice beans, lettuce, three tacos with grilled shrimp, chicken, and tomatoes, guacamole, sour cream and tortillas. ***Hot salsa is available upon request. First steak, topped with our own sweet and spicy meat choices - steak, shrimp or chicken order of chips are complimentary. All additional (not too spicy) sauce, garnished with lettuce, orders are 2.00*** tomato, shredded monterey cheese. served shrimp fajitas 17.95 with rice and beans steak fajitas 16.95 soups and salads chicken fajitas 16.25 chicken & steak fajitas 16.50 seafood fajita taco salad fajitas texanas (steak, chicken and chicken 9.50 steak 10.25 shrimp) 18.95 camarones a la diabla 15.75 crispy flour tortilla shell, filled with beans and grilled shrimp, sauteed in a mild or spicy sauce your choice of grilled chicken or steak, grilled served with bell peppers, onions & tomatoes, topped with special dinners lettuce, tomatoes, avocado, rice, beans and lettuce, cheese, sour cream and guacamole. tortillas enchiladas “yolandas” 12.50 taco salad 8.25 three delicious enchiladas filled with your camarones al mojo de ajo 15.75 crispy flour tortilla shell, with beans and your choice of shredded chicken or ground beef, shrimp, sauteed in garlic seasoning and choice of shredded chicken or ground beef, topped with cheese and enchilada (mole) sprinkled with topped with lettuce, tomatoes, cheese, sour sauce. served with lettuce, tomatoes, crushed red pepper, served with rice, lettuce, cream and guacamole guacamole, rice and beans tomatoes, avocado and tortillas el salto salad 6.50 add chicken 4.00 sampler platter 21.95 tacos mahi mahi (2) 11.95 our simple, yet delightful, low carb salad with grilled chicken breast, skirt steak, shrimp and grilled mahi mahi, drizzled with our very own el lettuce, tomatoes, onions, green peppers, carnitas (pork chunks). served with pico de salto sauce, purple shredded cabbage and cucumbers and shredded monterey jack gallo, rice, beans and tortillas pico de gallo, served with rice, lettuce, toma- cheese toes and guacamole chiles poblanos 14.50 chicken soup 6.50 two egg breaded poblano peppers, filled with tacos camaron chipotle (3) 13.95 tortilla soup 5.95 melted cheese and topped with red sauce. grilled shrimp, drizzled with our very own served with lettuce, tomatoes, sour cream, chipotle sauce, purple shredded cabbage and quesadillas rice, beans and tortillas pico de gallo, served with rice, lettuce, toma- toes and guacamole quesadilla estilo fajita chimichangas 11.50 large flour tortilla, filled with cheese, grilled two soft or fried flour tortillas, filled with your shrimp cocktail Small 8.95 Large 12.50 fajita style bell peppers, onion, tomatoes and choice of shredded chicken or beef, then cooked shrimp, fresh diced onion, tomatoes, your choice of meat. then topped with cheese topped with red sauce, cheese sauce, lettuce, cilantro, jalapeno and avocado, all together in sauce tomatoes, sour cream, and guacamole, served our very own cocktail sauce. served in a chicken 11.50 with rice and beans cocktail glass steak 13.50 shrimp 14.50 flautas deluxe 12.50 fish tacos 10.95 three deep fried corn tortillas. filled with your choice of two haddocks or tilapia tacos, filled quesadilla la gringa 10.50 choice of shredded chicken or beef, served with lettuce, tomatoes, and shredded cheese.
Recommended publications
  • The Makers of HERDEZ® Brand Salsa Expand With
    Contact: Vitoria Perez Havas Formula (619) 234-0345 [email protected] The Makers of HERDEZ® Brand Salsa Expand with Launch of “Traditional Guacamole” Line Top Selling Salsa Brand in Mexico Introduces Refrigerated, Ready-Made Guacamole – Now Available at Select Grocers Nationwide ORANGE, CA (Sept 16, 2020)—The makers of the HERDEZ® brand, the number one selling salsa brand in Mexico and a staple in kitchens for over 100 years, today announced the introduction of a delicious new line of refrigerated guacamole. Made with only simple ingredients, the HERDEZ™ Traditional Guacamole line brings the authentic flavors of Mexico straight to homes everywhere in a tasty, ready-to-eat format that means less time prepping and more time dipping. Containing only seven ingredients, including real Hass avocados, tomato, onion, cilantro and green peppers, the new guacamole is available in two varieties—Mild and Spicy. HERDEZ™ Traditional Guacamole gives Mexican food lovers a new way to combine their love for avocado with their love for traditional Mexican food and can be enjoyed with other HERDEZ® brand favorites such as HERDEZ® Salsa Casera, HERDEZ® Salsa Verde and the wildly popular HERDEZ GUAC SALSA™ dip. "Guacamole plays a huge role in Mexican cuisine and it continues to grow in popularity with an estimated 2.6 billion pounds of avocados being consumed by Americans in 2019," said Diana DeLoza, senior brand manager at MegaMex Foods. “The recipe of this guacamole came from the archives of Fundacion HERDEZ, a non-profit culinary library in the heart of Mexico City. The Fundacion has been researching and preserving Mexican culinary traditions since 1987.
    [Show full text]
  • TASTES from HOME Recipes from the Refugee Community PREFACE
    TASTES FROM HOME Recipes from the Refugee Community PREFACE In writing the articles for this cookbook, I had the privilege and pleasure of speaking with refugees from all over the world who now call Canada home. Sometimes we had the good fortune of meeting in person, but because this project originated during the 2020 pandemic, often we spoke over the phone or through a video call, each of us holed up in our homes. They shared their stories, and they shared their recipes. From one foodie to another, the excitement and pride each person felt about their recipes was palpable. For many, the recipes hold a personal connection to a family member or to a memory, and the food is an indisputable connection to their culture. Each person has a unique story, with different outlooks, challenges, and rewards, but I was struck by one thing they all had in common—a desire to give back to Canada. From the Mexican restaurant owner who plans to employ dozens of Canadians, to the Syrian entrepreneur who donated the proceeds from his chocolate factory to Canadians impacted by wildfires, to the former Governor General who became a figurehead for the country, each person expressed profound gratitude and an eagerness to help the country that took them in. We often hear about refugees in abstract faraway terms, through statistics about the number of people fleeing from one country to another, but in speaking with these 14 people those statistics became humanized and the abstract became real experiences. Their stories are captivating, their recipes are mouthwatering, and I hope you enjoy both in the following pages.
    [Show full text]
  • Guacamole Salsas with Chips Pa' Empezar Tacos Platos Grandes Pa
    Guacamole Traditional 12 Spicy crab 13 Salsas with chips Tomatillo / Habanero / Arbol 3 each / 8 all three Pa’ empezar TORTILLA SOUP avocado, queso fresco, crispy tortilla 8 CEVICHE MIXTO octopus, shrimp, mahi mahi, passion-chile serrano sauce 14 EMPANADAS VEGETARIANAS yellow corn turnovers, mushroom, zucchini blossom 8 QUESO FUNDIDO Oaxaca, Manchego, Chihuahua, served with chorizo or mushrooms 14 ELOTE DE LA CALLE grilled corn, mayo, queso cotija, tajin 7 LA ENSALADA arugula, corn, tomato, queso fresco,mango dressing 10 QUESADILLA flour tortilla, Mexican cheese, choice of sautéed shrimp or grilled tender steak 12 TUNA TOSTADITAS crispy tortilla, guacamole, tuna 14 CAMARONES AL AJILLO shrimp in garlic sauce 14 TUNA TARTARE Mexican herbs and avocado 15 BRUSSEL SPROUTS with bacon slab 9 Tacos with homemade corn tortilla BISTEC grilled hanger steak, scallions, roasted jalapeno-avocado sauce 12/18 CAMARONES sautéed garlic shrimp, avocado, chile pasilla sauce 12/18 PESCADO baja style mahi mahi, beer battered, Mexican coleslaw, chipotle aioli 12/18 CARNITAS roasted pork shoulder, cilantro, onion, tomatillo-serrano sauce 11/15 POLLO grilled chicken, corn salsa 11/15 HONGOS wild mushroom, onion, cilantro, tomatillo sauce 11/15 Platos Grandes ENCHILADA DE CAMARONES Sautéed shrimp, pico de gallo, roasted tomatillo sauce, melted cheese 24 CARNE ASADA Grilled skirt steak, sautéed poblano pepper and onions served with rice and beans 26 CAMARONES AL CHIPOTLE Jumbo Shrimp sautéed with reposado tequila and chipotle, served with poblano rajas- potato cake 26 BRANZINO A LA BRAZA Grilled whole branzino, sautéed spinach and hominy corn 24 POLLO RELLENO Stuffed chicken breast with queso Oaxaca, mushroom and spinach, creamy guajillo sauce served with potato cake 22 Pa’ Acompanar Rice & beans 6 Sweet plantain 6 Yucca fries 6 Sauteed spinach 6 Eating raw or under cooked fish, shellfish.
    [Show full text]
  • GUACAMOLE with Tostadas, Lime ...MKT CHILE CON QUESO Classic
    GUACAMOLE with tostadas, lime ............................ MKT FLAUTAS chicken tacos dorados, shredded lettuce, sour cream, queso fresco and salsa cremosa .................. 13 CHILE CON QUESO Classic ...................................................................... 8 NACHOS bean and cheese nachos, jalapeños, Picadillo .................................................................. 10 guacamole, sour cream ........................................... 10 Chicken Fajita ......................................................... 10 CHICKEN NACHOS grilled fajita chicken on bean and Compuesto (picadillo, guacamole, sour cream) ....... 13 cheese nachos, jalapeños, guacamole, sour cream . 14 QUESO FUNDIDO STEAK NACHOS* grilled fajita steak on bean and cheese broiled Monterey Jack and Chihuahua cheeses, nachos, jalapeños, guacamole, sour cream ............... 16 warm tortillas, salsa cremosa .................................. 10 ~ with chorizo.......................................................... 13 QUESADILLA fresh made tortillas, Monterey Jack and ~ with camarones .................................................... 13 cheddar cheese, lettuce, guacamole, sour cream and jalapeños ............................................................... 10 HOT TAMALES adobo pork, chili gravy, saltines ......... 12 ~ con chicken fajita .................................................. 14 ~ con steak fajita ..................................................... 16 CAMPECHANA DE MARISCOS 16 spicy gulf shrimp, octopus, lump crab and avocado, tostadas
    [Show full text]
  • Printable/Faxable Menu
    If you do not receive a phone or email confirmation within 15 minutes, please call C3 at 866.677.3493 to confirm receipt of your order. Please call for delivery time availability on same day orders. FAX COVER FAX TO: 713.758.0125 To: Corporate Catering Concierge Date: Fax: 713.758.0125 Pages: with cover Company Name: Delivery Address: Floor/ Suite: Contact Name: Email Address: Phone Number: Ext.: Cell Number: Number of people you will be serving: Payment By: Check AMEX Visa MCard Time Requested: Date Requested: Card Number: Exp. Date: CVV: Billing Zip Code: Comments: El Palenque SERVICE LEVELS **SPECIAL DIETARY ITEM** $10 Any food allergies or dietary restrictions should be notes here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like Set Up Service $50 Our staff will set-up with real chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pick everything JUST FOR YOU Ordering $150 or More? Get a Free Lunch! $0 Place an order of $150.00 or more (total food cost not including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15.00). Your lunch will be packaged separately wit PLATES AND UTENSILS Complimentary Plates, Napkins, Utensils & Serving Utensils $0 Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal. APPETIZERS Mini Chimis (12) $25.25 Mini Chimis (Half Pan) $51.75 (25 mini chimis) Mini Chimis (Full Pan) $103.5 (50 mini chimis) Mini Flautas (24) $28.75 Mini Flautas (Half Pan) $74.75 (60 mini flautas) Mini Flautas (Full Pan) $149.5 (120 mini flautas) SOUPS AND SALADS Palenque Fajita Salad (Entree) $16.5 Lettuce, tomatoes, guacamole, sour cream, Monterey and American cheese, served with your choice of protein and dressing.
    [Show full text]
  • Burritos Ensaladas Antojitos & More Seafood Burritos
    Dos Coyotes cuisine is committed to providing our guests with all-natural flame broiled chicken, citrus marinated seafood & trail blazin’ Premium Certified Angus Beef (choice or higher) as well as Certified New Mexican Chile and Mi Rancho Tortillas. Seasonal fruits & vegetables are delivered daily. ANTOJITOS & MORE Mango Chicken Quesadilla 10.95 7.50 Guacamole & Chips Pepper jack cheese, mango salsa and charbroiled Made fresh daily. Avocado, cilantro, tomato & lime juice. chicken breast. Served with chipotle cream. Served with our made-to-order tortilla chips. Navajo Nachos 9.95 8.50 Quesadilla with Hatch Chile Tortilla chips, black beans, melted cheese, Melted cheese, mild Hatch chile served with salsa, guacamole & sour cream. sour cream & guacamole. Add chicken, steak or carnitas 2.45 Add chicken, steak or carnitas 2.45 ENSALADAS Yucatan Chicken Salad 12.95 Adobe Salad 12.95 Charbroiled chicken breast on mixed greens tossed with Mixed greens tossed with our housemade Southwestern Southwest vinaigrette, red cabbage, red onion, carrots, red bell vinaigrette, red cabbage, carrots, red onions, corn, red bell peppers, corn, jicama, & tomato. Served on a flour tortilla with peppers, jicama, & tomato. Served on a flour tortilla with black black beans, mango salsa, chipotle cream, & tortilla confetti. beans, shredded jack and cheddar cheese, guacamole & sour cream. Spinach Salmon Salad 13.95 Add chicken, steak or carnitas 2.45 Grilled citrus marinated salmon on baby spinach tossed with our orange-chipotle vinaigrette, jicama, fresh mushrooms Caesar Salad with Chicken 12.95 & crispy tortilla noodles. Topped with Marinated charbroiled chicken breast on fresh romaine tossed mango-orange salsa & cashews. with our housemade caesar dressing, red onion, & garlic tortilla crisps.
    [Show full text]
  • Botanas (Appetizers)
    Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas
    [Show full text]
  • Cafémayapán 2000 Texas
    caféMayapán 2000 Texas El Paso, TX 79901 915-217-1126 www.mujerobrera.org Catering Available! caféMayapán Menu APPETIZERS Chile con Queso Fresh green chile strips, onion, tomato & garlic in chicken broth with chunks of white cheese just to the point of melting. Served with small corn tortillas. $5.99 Mini Tostadas (4) Mini oven baked tostadas with beans, queso fresco & pickled red onion. $3.75 Ensalada de Guacamole Fresh avocado salad $8.50 SALADS SSOUPOUPSS Ensalada Mayapán $6.99 Caldo de Res $5.50 Fresh roasted & peeled green chile stuffed with Mexican style beef & vegetable soup served a chicken salpicón in a vinaigrette with rice and corn tortillas small...........................................................$3.99 large...........................................................$6.75 Salpicón de Res $6.99 Sopa de Fideo con Albondigas $4.50 Fideo soup with turkey meatballs, & corn tortillas Classic fine shredded beef salpicón in a cilantro vinaigrette large...........................................................$5.75 small...........................................................$3.99 Nopalitos en Ensalada $6.75 Sopa Azteca $4.99 Nopalitos, tomatoes, onion & cheese marinated in a The classic tortilla soup with cheese, avocado & mild jalapeño vinaigrette. chipotle chile in a light red chile and tomato broth small...........................................................$3.25 large...........................................................$5.99 Ensalada de Frijol Negro $6.75 Caldo Tlalpeño $5.50 Fresh roasted & peeled green chile
    [Show full text]
  • Dinner Menu.Pdf
    STARTERS BURRITOS + BOWLS WHOLE WHEAT CHIPS AVAILABLE (+1) ALL SERVED IN FLOUR TORTILLA. WHOLE WHEAT TORTILLA (+1) OR BROWN RICE (+50¢) AVAILABLE FRESH GUACAMOLE & CHIPS MP ENCHILADA STLYE WITH GREEN SAUCE & MELTED JACK CHEESE +$2 OLD WORLD ORANGE HABANERO LUMP CRAB PULLED BBQ PORK MAKE ANY BURRITO INTO A BOWL, OVER LETTUCE & LIME RICE TRIO OF SALSAS 6.75 WEST COAST BURRITO 9.75 served with corn tortilla chips, mango salsa, pico de gallo & salsa verde CLASSIC BURRITOS 8.95 refried pinto beans, lime rice, blend of mexican grilled chicken, portobello mushroom, sautéed TRADITIONAL NACHOS 10.95 cheeses, sour cream, guacamole, & pico de gallo peppers and onions, gorgonzola cheese, lime rice, jack cheese, salsa verde, lettuce, pico de gallo, jalapeño, guacamole & sour cream pico de gallo & citrus soy vinaigrette TEQUILA GRILL GRILLED OR CRISPY CHICKEN 9.50 Ask your server about our GLUTEN FREE menu ADD GROUND BEEF OR PULLED PORK +2 CRISPY FISH BURRITO 9.95 ADD STEAK OR CHICKEN +2 GRILLED OR CRISPY SHRIMP, lightly fried cod fish filet, shaved cabbage, a blend BEEF, CARNITAS, OR VEGGIES 9.75 of mexican cheeses, mango salsa & cilantro aioli ALL SERVED WITH PICO DE GALLO & SOUR CREAM. GRINGO NACHOS 13.95 our traditional nachos with ground beef, russian aioli & pickle chips GRILLED STEAK 9.95 *ANYTIME EGG BURRITO 8.50 WHOLE WHEAT SHELL AVAILABLE (+1) SIDE OF GUACAMOLE (+2) scrambled eggs, avocado, tater tots, pico de gallo, LUMP CRAB SALSA 12.95 PINEAPPLE & PORK 10.95 FAJITA BURRITO 10.25 jack cheese, & chipotle aioli slow cooked pork with citrus
    [Show full text]
  • Limited Lunch Menu
    Feed the Heart Quench the Soul LIMITED LUNCH MENU SOUTHTOWN CURBSIDE, CARRYOUT & DINE IN ANTOJITOS LUNCH SPECIALS Fire Roasted Salsa & Chips 3.95 Daily lunch specials served with rice, beans and choice of 2 corn or flour tortillas, unless otherwise noted. Bean & Cheese Nachos Served with jalapeño peppers. 7.25 Lisa’s Special Two cheese enchiladas with your choice of beef or chicken fajitas and guacamole. 8.95 Nachos Estilo Rosario’s Topped with shredded chicken, Monterey Jack cheese and crema fresca. 7.95 Fajita Plate Chicken or beef fajitas served with guacamole and frijoles a la charra. 8.95 Queso Flameado Queso asadero, grilled onions & peppers plus your choice of chorizo or hongos guisados. Lengua Plate Served with housemade tortillas. 8.25 Tender tips of beef tongue delicately seasoned and simmered in a light tomato sauce. 8.95 Puffy Taco Plate Albóndigas Your choice of beef, chicken or guacamole. 8.25 Mexican meatballs made with a combination of ground beef, pork and herbs. Braised in a rich and spicy broth. 7.95 Carne de Puerco en Chile Cascabel Tender pork tips in a chile cascabel sauce. 8.25 Angelica’s Ceviche Fino Delicate white fish, red onions and jalapeño peppers marinated in fresh lime juice & tossed in an Flauta Plate oregano vinaigrette. Served w/ avocado, cilantro & tostadas. 8.95 Three chicken flautas topped with guacamole & crema fresca. Served with frijoles a la charra. 8.25 Guacamole & House-made Tostadas 8.95 Enchiladas de Mole Two chicken-filled enchiladas topped with our peanut mole sauce and Monterey Jack cheese. 8.25 Queso Rosario’s Enchiladas Verdes de Pollo y Elote Chihuahua style creamy cheese dip served with tostadas.
    [Show full text]
  • Soup at the Distinguished Table in Mexico City, 1830-1920
    SOUP AT THE DISTINGUISHED TABLE IN MEXICO CITY, 1830-1920 Nanosh Lucas A Thesis Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of MASTER OF ARTS May 2017 Committee: Amílcar Challú, Committee Co-Chair Franciso Cabanillas, Committee Co-Chair Amy Robinson Timothy Messer-Kruse © 2017 Nanosh Jacob Isadore Joshua Lucas All Rights Reserved iii ABSTRACT Amílcar Challú, Committee Co-Chair Francisco Cabanillas, Committee Co-Chair This thesis uses soup discourse as a vehicle to explore dimensions of class and hierarchies of taste in Mexican cookbooks and newspapers from 1830-1920. It contrasts soups with classic European roots, such as sopa de pan (bread soup), with New World soups, such as sopa de tortilla (tortilla soup) and chilaquiles (toasted tortillas in a soupy sauce made from chiles). I adopt a multi-disciplinary approach, combining quantitative methods in the digital humanities with qualitative techniques in history and literature. To produce this analysis, I draw from Pierre Bourdieu’s work on distinction and social capital, Max Weber’s ideas about modernization and rationalization, and Charles Tilly’s notions of categorical inequality. Results demonstrate that soup plays a part in a complex drama of inclusion and exclusion as people socially construct themselves in print and culinary practice. Elites attempted to define respectable soups by what ingredients they used, and how they prepared, served, and consumed soup. Yet, at the same time, certain soups seemed to defy hierarchical categorization, and that is where this story begins. iv To Lisa and Isadora Lucas. Thank you for your sacrifices.
    [Show full text]
  • Take out Kaela
    L A S P A L O M A S RESTAURANT | BAR Take Out Menu 11am to 8pm Tuesday to Saturday APPETIZERS CHIPS & FRESH SALSA | 4 RAJAS | 9 8 ounces of Fresh Salsa made with Sautéed Poblano Peppers, Onions, Sour Cream & Roasted Tomatoes, Cilantro, Onions & Mozzarella Cheese served with Flour Tortillas Jalapeno served with Tortilla Chips GUACAMOLE | 6 CHILE CON QUESO | 6 8 ounces of Fresh Avocado, Onion, Tomato & 8 ounces served with Tortilla Chips Cilantro served with Tortilla Chips SOUPS TORTILLA | 6 CALDO TLALPENO | 7 Tomato Broth, Tortilla Strips, Mozzarella Tomato Broth, Shredded Chicken, Rice, Tomato, Cheese & Sour Cream Cilantro, Onions, Chipotle & Avocado Add Chicken | 2 MAKE IT A MEAL | 16 CHICKEN CONSOMME | 6 32 ounces of Caldo Tlalpeno, Chicken Chicken Broth, Shredded Chicken, Consomme or Tortilla Soup Rice & Cilantro SALADS All Salads include Mixed Greens, Cabbage, Shredded Carrots, Tomato & Cucumber MIXED GREEN SALAD | 7 SALMON CHIMICHURRI & BEET | 14 Choice of Ranch, Blue Cheese or Vinaigrette Grilled Salmon topped with Chimichurri, Beets, Goat Cheese STEAK SALAD | 14 & Avocado served with Shallot Sliced Grilled Beef Tenderloin served Vinaigrette with Shallot Vinaigrette FAJITA SALAD | 13 CHIPOTLE SALMON | 14 Choice of Fajita Chicken of Fajita Beef Salmon broiled in Chipotle Sauce with Grilled Onions & Peppers served with Chipotle Ranch topped with Queso RICE BOWLS Served over our Uniquely Flavorful Sautéed Rice topped with an Avocado Tomatillo Sauce & Vinaigrette Onions, Add Guacamole to any Bowl for $3 FAJITA BOWL | 13 VEGGIE RICE
    [Show full text]