NEWBURYPORT 40 MERRIMAC STREET

— BLACKCOWRESTAURANTS.COM —

SHAREABLES COLD PLATES STEAKS & CHOPS

CRAB CAKES | 25 WALNUT | 8/13 FILET MIGNON* | 50 8oz barrel cut, garlic mashed, grilled asparagus asian fusion slaw, citrus aioli greens, red onions, granny smith apples chimichurri steak butter spicy walnuts, goat cheese, maple-walnut vinaigrette P.E.I. MUSSELS* | 16 | white wine, garlic, grape tomato, grilled baquette CAESAR* | 8/13 BEEF SHORT RIB* 32 garlic mashed, seasonal vegetable, braising jus our scratch creamy anchovie dressing CRISPY CALAMARI | 16 focaccia croutons, imported shaved parmesan horseradish sauce banana peppers, arugula, tomato, lemon aioli marinara GREEK* | 8/13 PORK TENDERLOIN* | 33 greens, cucumber, red pepper, grape tomato, red maple brown sugar dijon, rice pilaf, seasonal NONNA’S MEATBALL | 13 onion, feta, mixed country olives, greek vinaigrette vegetable beef, pork, fresh mozzarella, marinara, sweet basil pesto, grilled baguette MARINATED TIPS* | 33 HOUSE | 7/13 house marinade, cherry peppers, garlic mashed FIRECRACKER SHRIMP | 17 greens, english cucumber, grape tomato, carrot, red seasonal vegetable asian fusion slaw, Thai chili sriracha onion, croutons, radish, house vinaigrette RIBEYE* | 52 CHICKEN WINGS | 17 SUPERFOOD BOWL | 14 14oz center cut, garlic mashed, grilled asparagus chimichurri steak butter sweet heat dry-rub, caribbean bbq or pickle brined organic spinach, grape tomatoes, juleinned PIZZETTA | 15 vegetables, quinoa, roasted beets, goat cheese, lemon PORTERHOUSE | 65 vinaigrette, candied walnuts fig jam, proscuitto, gorgonzolla, arugula, apples 24oz, our finest steak, garlic mashed, grilled balsalmic glaze asparagus, chimichurri steak butter POKE BOWL | 25 FRIED CAULIFLOWER | 16 organic mesculin, seaweed salad, cucumbers, general tso sauce, sweet ginger aioli avocado, carrots, yellowfin tuna, salmon, spicy soy *Additional sides: french fries, sweet potato fries, sauce, jasmine rice seasonal vegetable KUSHIYAKI | 17 skewered marinated beef, asian salad, golden pineapple Add to any salad:

SPINACH ARTICHOKE DIP | 16 chicken 8, *salmon 13, shrimp 10, *steak tips 13 ENTREES creamy 4 cheese blend, tortilla chips *crabcake 10 BAKED HADDOCK | 31 rice pilaf, seasonal vegetable our signature ritz crumbs, lemon beurre blanc SOUP / CHOWDER ENTREE SALADS *Add lumpcrab stuffing 8 CLAM CHOWDER | 8/10 TUSCAN CHICKEN PASTA | 28 our own traditional new england recipe CRISPY BBQ CHICKEN SALAD | 19 penne pasta, chicken, artichoke hearts, spinach mixed greens, corn, black beans, grape tomatoes, parmesan tomato cream SOUP DU JOUR | 7/9 banana peppers, red onion, shredded cheddar chef’s daily inspiration bacon, bbq ranch RAVIOLIS OF THE DAY | MKT PRICE Chef’s daily inspiration, ask your server for details STEAK TIP SALAD | 27 HANDHELDS organic spinach, grape tomatoes, gorgonzola cheese, BRONZED SALMON* | 31 pickled onion, steak sauce, balsamic glaze rice pilaf, grilled asparagus, mango salsa THE COW BURGER* | 20 bacon-onion jam, cajun onion strings, cheddar, AHI TUNA* | 35 Alabama white bbq arugula insalatina, rice pilaf, chipolte aioli STREET TACOS OLD FASHIONED* | 17 BOUILLABAISSE | 30 american cheese (add bacon 2.00) lump crab, gulf shrimp, andouille, PEI. mussels CRISPY CHICKEN | 17 CARNITAS | 17 rice pilaf guacamole, cheddar, applewood bacon, chipolte aioli slow roasted pork, lettuce, cilantro, pickled onion, flour tortilla, chipolte aioli VEGETABLE BURGER | 16 served with black beans ROAST HALF CHICKEN | 28 red pepper relish, guacamole, shredded Iceberg fresno chili pan poulet, garlic mashed potatoes BAJA FISH | 21 seasonal vegetable * Sub Sweet Potato Fries additional 1.50 haddock, lettuce, guacamole, mango salsa, flour tortilla, chipolte aioli, served with black beans

EXECUTIVE CHEF: WILLIAM C. AYLWARD * These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. Rainbow Roll 20 Philadelphia Roll 13 tuna, salmon, yellowtail, crab, avocado, salmon, cream cheese, cucumber, cucumber scallion red green black and gold tobiko Hell Fire Roll 20 super spicy tuna roll, sriracha, jalapeno, Spicy Tuna Roll 16 habanero chili tuna, cucumber, tobiko, sriracha mayo Rock N Roll 21 Spicy Salmon Roll 14 tempura shrimp, eel, ebi shrimp, rock salmon, cucumber, tobiko, sriracha mayo crab, avocado, unagi sauce

Shrimp Tempura Roll 16 Yellow Submarine Roll 22 tempura shrimp, avocado, eel sauce, big eye tuna, crabstick, tobiko, sesame tempura shrimp, avocado, yellow soy- crepe, wasabi mayo, mango puree Dragon Roll 21 tempura shrimp, eel, avocado, yuzu Tenmimi Roll 21 sauce, tobiko tempura shrimp, cream cheese, avocado, crab salad, tenmimi honey California Roll 14 tobiko dressing crab, avocado, cucumber, tobiko, sesame

Red Sox Roll 19 Tuna Sashimi (3 pc) ...... 12 tempura shrimp, tuna, avocado, red Salmon Sashimi (3 pc) ...... 12 tobiko Hamachi Sashimi (3 pc) ...... 12 Veggie Roll 12 asparagus, avocado, cucumber, seaweed Tobiko Sashimi (3 pc) ...... 12 salad Tuna Sushi Nigiri (2 pc) ...... 8 Boston Roll 16 Salmon Sushi Nigiri (2 pc) ...... 8 tuna, salmon, yellowtail, tobiko Hamachi Sushi Nigiri (2 pc) ...... 8 Newburyport Roll 19 tempura shrimp, spicy tuna, scallion Tobiko Sushi Nigiri (2 pc) ...... 8

Black Cow Roll 25 SEAFOOD COCKTAILS tempura shrimp, lobster, tobiko, scallion Shrimp Cocktail (each) 3.75ea Sushi Combo (13 pc) 29 Side Seaweed Salad 5 tuna salmon hamachi and eel nigiri, Daily Oyster Selection 2.75ea california roll, tobiko

Sashimi Combo (17 pc) 38 tuna, salmon, hamachi, spicy salmon roll

Sushi & Sashimi Combo (20 pc) 45 assorted nigiri, assorted sashimi, spicy salmon roll

KIDS MENU Available for 12 years or younger

BURGER w/fries | 8 Add cheese 1.25/ add cherry-wood bacon 2

CHICKEN FINGERS w/fries | 8

GRILLED CHEESE w/fries | 8

PASTA WITH BUTTER OR SAUCE | 8

HOT DOG w/fries | 8

CHEESE PIZZA | 8

DOWN TAP COLLECTION IPA’S

(3) Notch Brewing – Left of the Dial Session IPA 7.00 Salem, MA l 4.5% (5) Fiddlehead Brewing Co. – Fiddlehead IPA 8.00 Shelburne, VT l 6.2% (7) **Maine Beer Co. – Rotating 9.00 Freeport, ME l 6-9% (11) **Definitive Brewing - Bass Reflex #3 DDH IPA 9.00 Portland, ME l 7.0% (13) **Finback Brewery. – Rolling in Clouds IPA 8.00 Queens, NY l 7.1% (15) Idle Hands Craft Ales - Four Seam N.E. IPA 7.50 Malden, MA l 6.6% (16) **Tilted Barn Brewery – Tate the Great IPA 8.50 Exeter, RI l 6.5% (21) Zero Gravity Craft Brewery - Conehead IPA 7.50 Burlington, VT l 5.7% (22) Lord Hobo Brewing – Juice Lord N.E. IPA 8.00 Woburn, MA l 6% (23) Stoneface Brewing – Full Clip IPA 8.00 Newington, NH l 6.5% (25) Ipswich Ale Brewery - 1620 N.E. IPA 7.00 Ipswich, MA l 6.3% (27) **Grimm Artisanal Ales - Lumen IPA 8.50 Brooklyn, NY l 6.4% (29) **Battery Steele Brewing – Flume DIPA 9.00 Portland, ME l 8% (31) SingleCut Beersmiths – Billy 18 Watt IPA 8.00 Queens, NY l 5% (33) **Lone Pine Brewing Co. - Oh J N.E. DIPA 8.50 Portland, ME l 8.1% (35) **Orono Brewing Co. - Tubular IPA 9.00 Portland, ME l 7.2% (36) **Grey Sail Brewing - Captain's Daughter DIPA 9.00 Westerly, RI l 8.5% (37) **Essex County Brewing - N20 Anniversary IPA 8.00 Peabody, MA l 6.0%

PALES & ALES

(4) Nightshift Brewing – Whirlpool N.E. Pale Ale 8.00 Everett, MA l 4.5% (40) Wandering Soul Beer – Melody Maker Pale Ale 8.00 Beverly, MA l 4.9%

LAGERS / PILSNERS / KOLSCH / ZWICKEL

(17) Bunker Brewing - Machine Czech Pils 7.00 Portland, MA l 5.2% (20) Nightshift Brewing – Night Lite Lager 7.00 Everett, MA l 4.3% (26) Naragansett Brewing Co. - Lager 6.00 Pawtucket, RI l 5.0%

WHEAT / FRUIT / BLONDE / BELGIAN

(6) Shipyard Brewing Co. - Pumpkinhead Ale 7.50 Portland, ME l 4.5% (8) Weinhenstephaner - Hefeweizen 7.50 Germany l 5.4% (9) Newburyport Brewing Co. - Plum Island Belgian White 7.00 Newburyport, MA l 5.4% (12) **BoochCraft - Strawberry Lemonade Kombucha 8.00 Chula Vista, CA l 7.0% (24) 21st Amendment Brewery - Hell or High Watermelon Ale 7.00 San Leandro, CA l 4.9% (32) Jack's Abby Brewing - Blood Orange Wheat Ale 7.00 Framingham, MA l 4%

STOUTS / PORTERS

(1) Guinness - Irish Dry Stout 7.00 Dublin, Ireland l 5.0% (30) SoMe Brewing - Peanut Butter Whoopie Pie Stout 8.00 York, ME l 6.3%

SEASONAL / SPECIALTY / LIMITED / CIDER

(10) Far From The Tree - Nova Cider 7.00 Salem, MA l 6.9% (14) **Fore River Brewing Co. – Preble Raspberry Sour 8.00 S. Portland ME l 4.0% (18) De Brabandere – Wittekerke Witbier 7.25 Belgium l 5.0% (19) Downeast – Original Cider 7.00 Boston, MA I 5.1% (28) **Deciduous Brewing - House Marg Pils w/Lime & Salt 9.00 Newmarket, NH 5.0% (34) **Four Phantoms Brewing – The Purple Potion Wild/Sour Ale 8.00 East Hampton, MA l 5% (39) **J Wakefield Brewing – Take It Easy Fruited / Sour 8.50 Miami, FL l 6%

**indicates 11 oz. pour for higher abv% or rare

DOMESTIC BOTTLED / CAN BEERS & CIDERS Amstel Light, Budweiser, Bud Light, Coors Light, Corona, Corona Light, Harpoon IPA, O'douls N/A. Miller Lite, Newburyport Green Head IPA, Sam Adams Lager / Sam Light / Sam October, Blue Moon, Magners Irish Cider, Modelo Especial Mich Ultra, Omission Ale (Gluten Free), Red Bridge (Gluten Free), Heineken / Heineken Light, St. Pauli Girl N/A, Twisted Tea NEWBURYPORT 40 MERRIMAC STREET

— BLACKCOWRESTAURANTS.COM —

SPARKLING WINES / SPECIALTY DRINKS RED WINES CHAMPAGNES

Wonderful wines to start a meal or enjoy with Shellfish Long Island Iced Coffee Light to medium bodied, dry red wines or any of our Seafood, Chicken or White Meat dishes. Matches well with Salmon, Tuna, Chicken, Veal, Burgers & Fresh brewed coffee, Frangelico, Amaretto, Pasta Dishes. Creme de cocoa, Kahlua, Baileys, Buttershots 1 Canella, Prosecco “DOCG” Italy...... Spl 10 Btl 34 2 Chandon, Brut California...... Spl 13 Btl 36 38 Pinot Noir, Oyster Bay New Zealand...... Gls 10.50 Btl 40 3 Segura Viudas, Brut Rose Spain...... Spl 10 Btl 30 Belv Into Seasons 39 Pinot Noir, Elouan Oregon...... Gls 12 Btl 44 4 Moet Chandon, Brut Imperial France...... Btil 95 40 Pinot Noir, MacMurray California...... Btl 40 8 Veuve Clicquot, Brut Yellow France...... Half 65 Btl 110 Belvedere Vodka, Pama Pomergranate, 42 Pinot Noir, Laforet Joseph Drouhin France...Half 23 Btl 39 9 Veuve Clicquot, Rose Cuvee France...... Btl 125 Prosecco, cranberry, soda water 62 Pinot Noir, Meomi California...... Btl 45 10 Dom Perignon, Brut Cuvee France...... Btl 285 43 Pinot Noir, EnRoute Napa...... Btl 75 Painkiller 44 Barbera, Valpane Italy...... Btl 36 45 Nebbiolo, Ascheri Italy...... Gls 13 Btl 46 Deacon Giles Spiced Rum, pineapple, coconut, WHITE WINES 46 Barolo, Batasiolo Italy...... Btl 75 Light to medium bodied, dry & crisp white wines orange juice, nutmeg Excellent with Shellfish, Fish, Chicken, Fried Foods & Spicy Medium to full bodied, dry & full flavored/spicy red wines dishes. Coconut Margarita Enjoy with Salmon, Tuna, Pork, Burgers, Beef & Pasta 1800 Coconut Tequila, Cointreau, sour 12 Pinot Grigio, Lagaria Italy...... Gls 9 Btl 34 fresh lime 47 Chianti Classico, Borgo Scopeto Italy...... Gls 9 Btl 32 14 Pinot Bianco, Lageder - Alto Adige Italy...... Btl 33 48 Tempranillo, Caceres Rioja Spain...... Gls 9 Btl 32 15 Sauv Blanc, Joel Gott California...... Btl 28 49 Red Blend, Charles & Charles Washington .....Gls 9 Btl 32 16 Sauv Blanc, Matua New Zealand...... Gls 9.50 Btl 35 Spicy Margarita 50 Shiraz, Barossa Australia...... Btl 30 16b Sauv Blanc, Kim Crawford New Zealand.Gls 10.50 Btl 40 Ghost spicy blue agave tequila, Cointreau, fresh lime 51 Chianti Classico Riserva, San Felice Italy...... Btl 42 17 Sauv Blanc, Frogs Leap Napa...... Half 24 Btl 46 sour, muddled jalapeno 52 Petit Sirah, Stag’s Leap Napa ...... Btl 75 18 Sauv Blanc, Duckhorn Napa...... Half 37 Btl 52 53 Zinfandel, Rafanelli Dry Creek ...... Btl 85 21 Chablis, Joseph Drouhin France...... Gls 13 Btl 45 Red Sandy Point Sangria Full bodied dry red wines Medium body, medium dry to fruity white wines A Blend of Red Wine, Brandy, fruit liqueurs Combines well with our many Beef Dishes, Burgers, Good with Spicy dishes, Chicken, Seafood & Pork. and fresh fruit juices Rare Tuna, Lamb & Pork.

22 White Blend, Caymus Conundrum California...... Btl 36 54 Cabernet Sauv, Dante California ...... Gls 9 Btl 34 23 Riesling, August Kessler Germany...... Gls 9 Btl 26 High ‘N’ Wicked Old Fashion 55 Cabernet Sauv, Joel Gott California ...... Gls 12 Btl 44 24 Viognier, Dom Triennes-Provence France...... Btl 33 High ‘N’ Wicked bourbon, simple syrup, 56 Cabernet Sauv, The Stag North Coast ...... Gls 13 Btl 49 bitters, Luxardo cherry, orange wedge 57 Cabernet Sauv, Louis Martini California ...... Btl 30 Full bodied, dry white wines 59 Cabernet Sauv, Kendall Jackson California .Half 32 Btl 60 Delicious with Seafood, Lobster, Crab, Veal & Pork as well as 60 Merlot, Bogle California ...... Gls 8.50 Btl 32 Non Red Sauce Pasta Dishes. White Beach Sangria 61 Malbec, Altos Terrazas Argentina...... Gls 12 Btl 44 A Blend of White Wine, Ketel One Peach Orange 63 Chateauneuf du Pape, Paul Autard France...... Btl 75 26 Chard / Sauv Blanc, Ashbourne Africa...... Gls 9.50 Btl 34 brandy, fruit liqueurs and fresh fruit juices 64 St Emillion, Ch Coutet France...... Btl 60 27 Un-Oaked Chardonnay, DiLenardo Italy...... Gls 9 Btl 34 65 Margaux, Ch Deyrem Valentin France...... Btl 70 28 Chardonnay, Kendall Jackson California...... Half 23 Btl 35 66 Tempranillo, Condada de Haza Spain...... Btl 42 29 Chardonnay, Duckhorn Decoy California...... Gls 10 Btl 40 67 Tempranillo, Numanthia Termes Spain...... Btl 58 30 Un-Oaked Chardonnay, Mer Soleil Silver Monterey.. Btl 38 MARTINIS 31 Chardonnay, “Kali Hart” Talbot California...... Btl 38 Our WOW Red Wine Corner 32 Chardonnay, Rombauer Napa...... Half 36 Btl 70 Blue Lemondrop Stateside Urbancraft Vodka, muddled blueberries Combines well with our fine selection of Steak & Beef dishes. 33 Chardonnay, Far Niente Napa...... Btl 105 fresh lemon juice, Cointreau, sugar rim 34 Meursault, Matrot France...... Btl 95 68 Merlot, Duckhorn Napa...... Btl 70 Cowsmo 69 Cabernet Sauv, Rodney Strong Reserve Sonoma...... Btl 65 Rose Wines Hangar 1 Rose Vodka, Pama liqueur, Cointreau, 70 Cabernet Sauv, Frogs Leap Napa...... Btl 65 Enjoy by itself or with Seafood, Poultry & Light Meat dishes. fresh lemon juice 71 Cabernet Sauv, Trichero MV Napa ...... Btl 75 72 Cabernet Sauv, Stag’s Leap Napa ...... Btl 75 35 La Vielle Ferme, Perrin France...... Gls 8.50 Btl 30 Grey Whale Coast 73 Cabernet Sauv, Caymus Napa ...... Gls 20 Btl 125 36 Charles & Charles Washington...... Gls 9 Btl 32 Grey Whale botanical gin, St. Germain 74 Cabernet Sauv, Bella Union Napa ...... Btl 100 37 Miraval-Provence France...... Gls 13 Btl 45 fresh lemon juice, cucumber 75 Cabernet Sauv, Silver Oak Alexander Valley...... Btl 125 76 Vigorello, San Felice Italy...... Btl 65 Peanut Butter Chocolate Martini 77 Red Blend, Orin Swift “Machete” California...... Btl 75 Skrewball peanut butter whiskey 78 Chianti Classico, Gran Selezione Castello Di Ama Godiva chocolate liqueur Italy...... Btl 75 chocolate drizzle 79 Brunello, Campogiovanni Italy...... Btl 85 80 The Prisoner, Red Blend California...... Btl 90

* These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. **Prices and items subject to change