NEWBURYPORT 40 MERRIMAC STREET — BLACKCOWRESTAURANTS.COM — SHAREABLES COLD PLATES STEAKS & CHOPS CRAB CAKES | 25 WALNUT | 8/13 FILET MIGNON* | 50 8oz barrel cut, garlic mashed, grilled asparagus asian fusion slaw, citrus aioli greens, red onions, granny smith apples chimichurri steak butter spicy walnuts, goat cheese, maple-walnut vinaigrette P.E.I. MUSSELS* | 16 | white wine, garlic, grape tomato, grilled baquette CAESAR* | 8/13 BEEF SHORT RIB* 32 garlic mashed, seasonal vegetable, braising jus our scratch creamy anchovie dressing CRISPY CALAMARI | 16 focaccia croutons, imported shaved parmesan horseradish sauce banana peppers, arugula, tomato, lemon aioli marinara GREEK* | 8/13 PORK TENDERLOIN* | 33 greens, cucumber, red pepper, grape tomato, red maple brown sugar dijon, rice pilaf, seasonal NONNA’S MEATBALL | 13 onion, feta, mixed country olives, greek vinaigrette vegetable beef, pork, fresh mozzarella, marinara, sweet basil pesto, grilled baguette MARINATED TIPS* | 33 HOUSE | 7/13 house marinade, cherry peppers, garlic mashed FIRECRACKER SHRIMP | 17 greens, english cucumber, grape tomato, carrot, red seasonal vegetable asian fusion slaw, Thai chili sriracha onion, croutons, radish, house vinaigrette RIBEYE* | 52 CHICKEN WINGS | 17 SUPERFOOD BOWL | 14 14oz center cut, garlic mashed, grilled asparagus chimichurri steak butter sweet heat dry-rub, caribbean bbq or pickle brined organic spinach, grape tomatoes, juleinned PIZZETTA | 15 vegetables, quinoa, roasted beets, goat cheese, lemon PORTERHOUSE | 65 vinaigrette, candied walnuts fig jam, proscuitto, gorgonzolla, arugula, apples 24oz, our finest steak, garlic mashed, grilled balsalmic glaze asparagus, chimichurri steak butter POKE BOWL | 25 FRIED CAULIFLOWER | 16 organic mesculin, seaweed salad, cucumbers, general tso sauce, sweet ginger aioli avocado, carrots, yellowfin tuna, salmon, spicy soy *Additional sides: french fries, sweet potato fries, sauce, jasmine rice seasonal vegetable KUSHIYAKI | 17 skewered marinated beef, asian salad, golden pineapple Add to any salad: SPINACH ARTICHOKE DIP | 16 chicken 8, *salmon 13, shrimp 10, *steak tips 13 ENTREES creamy 4 cheese blend, tortilla chips *crabcake 10 BAKED HADDOCK | 31 rice pilaf, seasonal vegetable our signature ritz crumbs, lemon beurre blanc SOUP / CHOWDER ENTREE SALADS *Add lumpcrab stuffing 8 CLAM CHOWDER | 8/10 TUSCAN CHICKEN PASTA | 28 our own traditional new england recipe CRISPY BBQ CHICKEN SALAD | 19 penne pasta, chicken, artichoke hearts, spinach mixed greens, corn, black beans, grape tomatoes, parmesan tomato cream SOUP DU JOUR | 7/9 banana peppers, red onion, shredded cheddar chef’s daily inspiration bacon, bbq ranch RAVIOLIS OF THE DAY | MKT PRICE Chef’s daily inspiration, ask your server for details STEAK TIP SALAD | 27 HANDHELDS organic spinach, grape tomatoes, gorgonzola cheese, BRONZED SALMON* | 31 pickled onion, steak sauce, balsamic glaze rice pilaf, grilled asparagus, mango salsa THE COW BURGER* | 20 bacon-onion jam, cajun onion strings, cheddar, AHI TUNA* | 35 Alabama white bbq arugula insalatina, rice pilaf, chipolte aioli STREET TACOS OLD FASHIONED* | 17 BOUILLABAISSE | 30 american cheese (add bacon 2.00) lump crab, gulf shrimp, andouille, PEI. mussels CRISPY CHICKEN | 17 CARNITAS | 17 rice pilaf guacamole, cheddar, applewood bacon, chipolte aioli slow roasted pork, lettuce, cilantro, pickled onion, flour tortilla, chipolte aioli VEGETABLE BURGER | 16 served with black beans ROAST HALF CHICKEN | 28 red pepper relish, guacamole, shredded Iceberg fresno chili pan poulet, garlic mashed potatoes BAJA FISH | 21 seasonal vegetable * Sub Sweet Potato Fries additional 1.50 haddock, lettuce, guacamole, mango salsa, flour tortilla, chipolte aioli, served with black beans EXECUTIVE CHEF: WILLIAM C. AYLWARD * These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. Rainbow Roll 20 Philadelphia Roll 13 tuna, salmon, yellowtail, crab, avocado, salmon, cream cheese, cucumber, cucumber scallion red green black and gold tobiko Hell Fire Roll 20 super spicy tuna roll, sriracha, jalapeno, Spicy Tuna Roll 16 habanero chili tuna, cucumber, tobiko, sriracha mayo Rock N Roll 21 Spicy Salmon Roll 14 tempura shrimp, eel, ebi shrimp, rock salmon, cucumber, tobiko, sriracha mayo crab, avocado, unagi sauce Shrimp Tempura Roll 16 Yellow Submarine Roll 22 tempura shrimp, avocado, eel sauce, big eye tuna, crabstick, tobiko, sesame tempura shrimp, avocado, yellow soy- crepe, wasabi mayo, mango puree Dragon Roll 21 tempura shrimp, eel, avocado, yuzu Tenmimi Roll 21 sauce, tobiko tempura shrimp, cream cheese, avocado, crab salad, tenmimi honey California Roll 14 tobiko dressing crab, avocado, cucumber, tobiko, sesame Red Sox Roll 19 Tuna Sashimi (3 pc) .......... 12 tempura shrimp, tuna, avocado, red Salmon Sashimi (3 pc) .......... 12 tobiko Hamachi Sashimi (3 pc) .......... 12 Veggie Roll 12 asparagus, avocado, cucumber, seaweed Tobiko Sashimi (3 pc) .......... 12 salad Tuna Sushi Nigiri (2 pc) ......... 8 Boston Roll 16 Salmon Sushi Nigiri (2 pc) .......... 8 tuna, salmon, yellowtail, tobiko Hamachi Sushi Nigiri (2 pc) .......... 8 Newburyport Roll 19 tempura shrimp, spicy tuna, scallion Tobiko Sushi Nigiri (2 pc) .......... 8 Black Cow Roll 25 SEAFOOD COCKTAILS tempura shrimp, lobster, tobiko, scallion Shrimp Cocktail (each) 3.75ea Sushi Combo (13 pc) 29 Side Seaweed Salad 5 tuna salmon hamachi and eel nigiri, Daily Oyster Selection 2.75ea california roll, tobiko Sashimi Combo (17 pc) 38 tuna, salmon, hamachi, spicy salmon roll Sushi & Sashimi Combo (20 pc) 45 assorted nigiri, assorted sashimi, spicy salmon roll KIDS MENU AvAIlAblE for 12 yearS or yoUNgEr BURGER w/fries | 8 Add cheese 1.25/ add cherry-wood bacon 2 CHICKEN FINGERS w/fries | 8 GRILLED CHEESE w/fries | 8 PASTA WITH BUTTER OR SAUCE | 8 HOT DOG w/fries | 8 CHEESE PIZZA | 8 DOWN TAP COLLECTION IPA’S (3) Notch Brewing – Left of the Dial Session IPA 7.00 Salem, MA l 4.5% (5) Fiddlehead Brewing Co. – Fiddlehead IPA 8.00 Shelburne, VT l 6.2% (7) **Maine Beer Co. – Rotating 9.00 Freeport, ME l 6-9% (11) **Definitive Brewing - Bass Reflex #3 DDH IPA 9.00 Portland, ME l 7.0% (13) **Finback Brewery. – Rolling in Clouds IPA 8.00 Queens, NY l 7.1% (15) Idle Hands Craft Ales - Four Seam N.E. IPA 7.50 Malden, MA l 6.6% (16) **Tilted Barn Brewery – Tate the Great IPA 8.50 Exeter, RI l 6.5% (21) Zero Gravity Craft Brewery - Conehead IPA 7.50 Burlington, VT l 5.7% (22) Lord Hobo Brewing – Juice Lord N.E. IPA 8.00 Woburn, MA l 6% (23) Stoneface Brewing – Full Clip IPA 8.00 Newington, NH l 6.5% (25) Ipswich Ale Brewery - 1620 N.E. IPA 7.00 Ipswich, MA l 6.3% (27) **Grimm Artisanal Ales - Lumen IPA 8.50 Brooklyn, NY l 6.4% (29) **Battery Steele Brewing – Flume DIPA 9.00 Portland, ME l 8% (31) SingleCut Beersmiths – Billy 18 Watt IPA 8.00 Queens, NY l 5% (33) **Lone Pine Brewing Co. - Oh J N.E. DIPA 8.50 Portland, ME l 8.1% (35) **Orono Brewing Co. - Tubular IPA 9.00 Portland, ME l 7.2% (36) **Grey Sail Brewing - Captain's Daughter DIPA 9.00 Westerly, RI l 8.5% (37) **Essex County Brewing - N20 Anniversary IPA 8.00 Peabody, MA l 6.0% PALES & ALES (4) Nightshift Brewing – Whirlpool N.E. Pale Ale 8.00 Everett, MA l 4.5% (40) Wandering Soul Beer – Melody Maker Pale Ale 8.00 Beverly, MA l 4.9% LAGERS / PILSNERS / KOLSCH / ZWICKEL (17) Bunker Brewing - Machine Czech Pils 7.00 Portland, MA l 5.2% (20) Nightshift Brewing – Night Lite Lager 7.00 Everett, MA l 4.3% (26) Naragansett Brewing Co. - Lager 6.00 Pawtucket, RI l 5.0% WHEAT / FRUIT / BLONDE / BELGIAN (6) Shipyard Brewing Co. - Pumpkinhead Ale 7.50 Portland, ME l 4.5% (8) Weinhenstephaner - Hefeweizen 7.50 Germany l 5.4% (9) Newburyport Brewing Co. - Plum Island Belgian White 7.00 Newburyport, MA l 5.4% (12) **BoochCraft - Strawberry Lemonade Kombucha 8.00 Chula Vista, CA l 7.0% (24) 21st Amendment Brewery - Hell or High Watermelon Ale 7.00 San Leandro, CA l 4.9% (32) Jack's Abby Brewing - Blood Orange Wheat Ale 7.00 Framingham, MA l 4% STOUTS / PORTERS (1) Guinness - Irish Dry Stout 7.00 Dublin, Ireland l 5.0% (30) SoMe Brewing - Peanut Butter Whoopie Pie Stout 8.00 York, ME l 6.3% SEASONAL / SPECIALTY / LIMITED / CIDER (10) Far From The Tree - Nova Cider 7.00 Salem, MA l 6.9% (14) **Fore River Brewing Co. – Preble Raspberry Sour 8.00 S. Portland ME l 4.0% (18) De Brabandere – Wittekerke Witbier 7.25 Belgium l 5.0% (19) Downeast – Original Cider 7.00 Boston, MA I 5.1% (28) **Deciduous Brewing - House Marg Pils w/Lime & Salt 9.00 Newmarket, NH 5.0% (34) **Four Phantoms Brewing – The Purple Potion Wild/Sour Ale 8.00 East Hampton, MA l 5% (39) **J Wakefield Brewing – Take It Easy Fruited / Sour 8.50 Miami, FL l 6% **indicates 11 oz. pour for higher abv% or rare DOMESTIC BOTTLED / CAN BEERS & CIDERS Amstel Light, Budweiser, Bud Light, Coors Light, Corona, Corona Light, Harpoon IPA, O'douls N/A. Miller Lite, Newburyport Green Head IPA, Sam Adams Lager / Sam Light / Sam October, Blue Moon, Magners Irish Cider, Modelo Especial Mich Ultra, Omission Ale (Gluten Free), Red Bridge (Gluten Free), Heineken / Heineken Light, St. Pauli Girl N/A, Twisted Tea NEWBURYPORT 40 MERRIMAC STREET — BLACKCOWRESTAURANTS.COM — SPARKLING WINES / SPECIALTY DRINKS RED WINES CHAMPAGNES Wonderful wines to start a meal or enjoy with Shellfish Long Island Iced Coffee Light to medium bodied, dry red wines or any of our Seafood, Chicken or White Meat dishes. Matches well with Salmon, Tuna, Chicken, Veal, Burgers & Fresh brewed coffee, Frangelico, Amaretto, Pasta Dishes. Creme de cocoa, Kahlua, Baileys, Buttershots 1 Canella, Prosecco “DOCG” Italy ......................