Guacamole & Raw BAR SALADS APPS TORTAS

Total Page:16

File Type:pdf, Size:1020Kb

Guacamole & Raw BAR SALADS APPS TORTAS >◊ AVOCADO - 4.5 TaCOs street corn, cotija, serranos, lime crema, curtido > BRAISED SHORT RIB - 6 habanero hot sauce, queso fresco, lime crema, pico verde, pickled red onion > CHICKEN BACON RANCH - 6 smoked jalapeño ranch, small batch bacon, orange honey, pineapple salsa > CRISPY CARNITAS - 5 citrus braised pork, avocado tomatillo salsa, GUaCaMOLE & Raw BAR pickled onion > AL PASTOR - 6 >◊ GUACAMOLE - 11 adobo marinated pork, watercress salad, white onion, hass avocado, cilantro, jalapeño, lime salsa de arbol, radish >◊ PINEAPPLE GUACAMOLE - 12 >* CARNE ASADA - 6 hass avocado, charred pineapple, pickled fresnos guacamole, pico de gallo, mojo sauce > BACON GUACAMOLE - 13 * small batch bacon, scallion, espelette > SHRIMP DIABLO - 6 mexican rice, chile de arbol sauce, avocado - 15 > LOBSTER GUACAMOLE hass avocado, charred scallion aioli, pickled serranos > FRIED HADDOCK - 6 cilantro chimichurri, jicama & avocado slaw > OYSTERS - market daily* selection & choice of accompaniments > LOBSTER BLT - 7 garlic roasted tomatoes, charred scallion crema, served > MEZCAL SHRIMP COCTEL - 11 in a lettuce wrap tortilla spicy* tomato sauce, avocado, red onion, cilantro > CAJUN BLACKENED TUNA - 7 > HADDOCK CEVICHE - 11 roasted poblano crema, cherry tomato pico de gallo pickled* red onion, chile lime corn, fresnos, plantain chips Burritos & Bowls APPS >◊ RICE BOWL - 11 >◊ STREET CORN - 9 garlic rice, guacamole, roasted corn, garlic & chile mojo sauce, cotija, aleppo, lime black beans, avocado tomatillo salsa ◊ *add chicken 4 *add carnitas 4 *add steak 6 *add shrimp 6 > SHEET PAN NACHOS - 12 monterey jack, roasted corn, black beans, pico de gallo, ◊ BURRITO - 12 lime crema, salsa verde guacamole, garlic rice, black beans, poblano crema *add chicken 4 *add carnitas 4 *add steak 6 *add shrimp 6 > LOADED WINGS - 11 sticky sauce, cotija, spicy peanuts ◊ CHICKEN FAJITA BURRITO - 13 ◊ VEGETABLE QUESADILLA - 12 roasted chicken, peppers & onions, crunchy tortilla zucchini salsa, roasted corn, black beans, monterey jack, strips, serrano & cilantro aioli guacamole, sour cream, pico de gallo *add chicken 4 *add carnitas 4 *add steak 6 *add shrimp 6 SALADS TORTAS *all tortas served with patatas bravas with house ketchup, chili mojo > TACO SALAD - 15 aioli, chives, cotija cheese ground beef, black beans, pico de gallo, lime crema, queso fresco, romaine, grilled corn STEAK - 14 flank steak, roasted poblano sauce, pico de gallo, > GRILLED SHRIMP SALAD - 16 oaxaca cheese mixed greens, pico verde, cotija, chipotle lime vinaigrette ◊ AVOCADO MELT - 12 avocado, tomato, Chihuahua queso, farmers cheese, spicy >◊ STREET CORN SALAD - 13 tomato aioli chopped kale, mojo dressing, avocado, pico de gallo, queso fresco POLLO - 13 *add chicken 4 *add steak 6 *add shrimp 6 grilled chicken breast, pickled cucumbers & carrots, herbs, chihuahua queso, sriracha-lime aioli >◊ WATERMELON SALAD - 13 Oliver's Greens, cucumber, red onion, grilled street ◊ BLT - 10 corn, cotija, habanero lime vinaigrette smoked bacon, greens, tomato, mojo sauce *add chicken 4 *add steak 6 *add shrimp 6 Consuming raw or uncooked meats, poultry, seafood, shellfish > Gluten-free *or eggs may increase your risk of food borne illness. ◊ *Please let your server know if you have food allergies. Vegetarian.
Recommended publications
  • The Makers of HERDEZ® Brand Salsa Expand With
    Contact: Vitoria Perez Havas Formula (619) 234-0345 [email protected] The Makers of HERDEZ® Brand Salsa Expand with Launch of “Traditional Guacamole” Line Top Selling Salsa Brand in Mexico Introduces Refrigerated, Ready-Made Guacamole – Now Available at Select Grocers Nationwide ORANGE, CA (Sept 16, 2020)—The makers of the HERDEZ® brand, the number one selling salsa brand in Mexico and a staple in kitchens for over 100 years, today announced the introduction of a delicious new line of refrigerated guacamole. Made with only simple ingredients, the HERDEZ™ Traditional Guacamole line brings the authentic flavors of Mexico straight to homes everywhere in a tasty, ready-to-eat format that means less time prepping and more time dipping. Containing only seven ingredients, including real Hass avocados, tomato, onion, cilantro and green peppers, the new guacamole is available in two varieties—Mild and Spicy. HERDEZ™ Traditional Guacamole gives Mexican food lovers a new way to combine their love for avocado with their love for traditional Mexican food and can be enjoyed with other HERDEZ® brand favorites such as HERDEZ® Salsa Casera, HERDEZ® Salsa Verde and the wildly popular HERDEZ GUAC SALSA™ dip. "Guacamole plays a huge role in Mexican cuisine and it continues to grow in popularity with an estimated 2.6 billion pounds of avocados being consumed by Americans in 2019," said Diana DeLoza, senior brand manager at MegaMex Foods. “The recipe of this guacamole came from the archives of Fundacion HERDEZ, a non-profit culinary library in the heart of Mexico City. The Fundacion has been researching and preserving Mexican culinary traditions since 1987.
    [Show full text]
  • Guacamole Salsas with Chips Pa' Empezar Tacos Platos Grandes Pa
    Guacamole Traditional 12 Spicy crab 13 Salsas with chips Tomatillo / Habanero / Arbol 3 each / 8 all three Pa’ empezar TORTILLA SOUP avocado, queso fresco, crispy tortilla 8 CEVICHE MIXTO octopus, shrimp, mahi mahi, passion-chile serrano sauce 14 EMPANADAS VEGETARIANAS yellow corn turnovers, mushroom, zucchini blossom 8 QUESO FUNDIDO Oaxaca, Manchego, Chihuahua, served with chorizo or mushrooms 14 ELOTE DE LA CALLE grilled corn, mayo, queso cotija, tajin 7 LA ENSALADA arugula, corn, tomato, queso fresco,mango dressing 10 QUESADILLA flour tortilla, Mexican cheese, choice of sautéed shrimp or grilled tender steak 12 TUNA TOSTADITAS crispy tortilla, guacamole, tuna 14 CAMARONES AL AJILLO shrimp in garlic sauce 14 TUNA TARTARE Mexican herbs and avocado 15 BRUSSEL SPROUTS with bacon slab 9 Tacos with homemade corn tortilla BISTEC grilled hanger steak, scallions, roasted jalapeno-avocado sauce 12/18 CAMARONES sautéed garlic shrimp, avocado, chile pasilla sauce 12/18 PESCADO baja style mahi mahi, beer battered, Mexican coleslaw, chipotle aioli 12/18 CARNITAS roasted pork shoulder, cilantro, onion, tomatillo-serrano sauce 11/15 POLLO grilled chicken, corn salsa 11/15 HONGOS wild mushroom, onion, cilantro, tomatillo sauce 11/15 Platos Grandes ENCHILADA DE CAMARONES Sautéed shrimp, pico de gallo, roasted tomatillo sauce, melted cheese 24 CARNE ASADA Grilled skirt steak, sautéed poblano pepper and onions served with rice and beans 26 CAMARONES AL CHIPOTLE Jumbo Shrimp sautéed with reposado tequila and chipotle, served with poblano rajas- potato cake 26 BRANZINO A LA BRAZA Grilled whole branzino, sautéed spinach and hominy corn 24 POLLO RELLENO Stuffed chicken breast with queso Oaxaca, mushroom and spinach, creamy guajillo sauce served with potato cake 22 Pa’ Acompanar Rice & beans 6 Sweet plantain 6 Yucca fries 6 Sauteed spinach 6 Eating raw or under cooked fish, shellfish.
    [Show full text]
  • GUACAMOLE with Tostadas, Lime ...MKT CHILE CON QUESO Classic
    GUACAMOLE with tostadas, lime ............................ MKT FLAUTAS chicken tacos dorados, shredded lettuce, sour cream, queso fresco and salsa cremosa .................. 13 CHILE CON QUESO Classic ...................................................................... 8 NACHOS bean and cheese nachos, jalapeños, Picadillo .................................................................. 10 guacamole, sour cream ........................................... 10 Chicken Fajita ......................................................... 10 CHICKEN NACHOS grilled fajita chicken on bean and Compuesto (picadillo, guacamole, sour cream) ....... 13 cheese nachos, jalapeños, guacamole, sour cream . 14 QUESO FUNDIDO STEAK NACHOS* grilled fajita steak on bean and cheese broiled Monterey Jack and Chihuahua cheeses, nachos, jalapeños, guacamole, sour cream ............... 16 warm tortillas, salsa cremosa .................................. 10 ~ with chorizo.......................................................... 13 QUESADILLA fresh made tortillas, Monterey Jack and ~ with camarones .................................................... 13 cheddar cheese, lettuce, guacamole, sour cream and jalapeños ............................................................... 10 HOT TAMALES adobo pork, chili gravy, saltines ......... 12 ~ con chicken fajita .................................................. 14 ~ con steak fajita ..................................................... 16 CAMPECHANA DE MARISCOS 16 spicy gulf shrimp, octopus, lump crab and avocado, tostadas
    [Show full text]
  • Burritos Ensaladas Antojitos & More Seafood Burritos
    Dos Coyotes cuisine is committed to providing our guests with all-natural flame broiled chicken, citrus marinated seafood & trail blazin’ Premium Certified Angus Beef (choice or higher) as well as Certified New Mexican Chile and Mi Rancho Tortillas. Seasonal fruits & vegetables are delivered daily. ANTOJITOS & MORE Mango Chicken Quesadilla 10.95 7.50 Guacamole & Chips Pepper jack cheese, mango salsa and charbroiled Made fresh daily. Avocado, cilantro, tomato & lime juice. chicken breast. Served with chipotle cream. Served with our made-to-order tortilla chips. Navajo Nachos 9.95 8.50 Quesadilla with Hatch Chile Tortilla chips, black beans, melted cheese, Melted cheese, mild Hatch chile served with salsa, guacamole & sour cream. sour cream & guacamole. Add chicken, steak or carnitas 2.45 Add chicken, steak or carnitas 2.45 ENSALADAS Yucatan Chicken Salad 12.95 Adobe Salad 12.95 Charbroiled chicken breast on mixed greens tossed with Mixed greens tossed with our housemade Southwestern Southwest vinaigrette, red cabbage, red onion, carrots, red bell vinaigrette, red cabbage, carrots, red onions, corn, red bell peppers, corn, jicama, & tomato. Served on a flour tortilla with peppers, jicama, & tomato. Served on a flour tortilla with black black beans, mango salsa, chipotle cream, & tortilla confetti. beans, shredded jack and cheddar cheese, guacamole & sour cream. Spinach Salmon Salad 13.95 Add chicken, steak or carnitas 2.45 Grilled citrus marinated salmon on baby spinach tossed with our orange-chipotle vinaigrette, jicama, fresh mushrooms Caesar Salad with Chicken 12.95 & crispy tortilla noodles. Topped with Marinated charbroiled chicken breast on fresh romaine tossed mango-orange salsa & cashews. with our housemade caesar dressing, red onion, & garlic tortilla crisps.
    [Show full text]
  • Big Salads for Sharing Entrées Lunch Signature
    STARTERS LUNCH SIGNATURE elmo burger 16 COCKTAILS 14 grass fed beef, lettuce, tomato, onion, brioche bun creamy tomato soup 10 watermelon martini roasted tomatoes, basil, cheddar -add your choice of swiss or cheddar 2 -blue cheese, feta, goat cheese 3 citrus vodka, fresh watermelon puree, croutons {v} watermelon schnapps southern fried chicken sandwich 17 frozen margarita guacamole 15 chipotle aioli, cole slaw our classic with key lime juice and onion, cilantro, lime, tortilla chips {v} steak sandwich 18 your choice of strawberry, raspberry, swiss cheese, grilled onions, baby arugula, horseradish mayo pineapple, mango, pomegranate or acai deviled eggs 9 grilled chicken club 17 blood orange cosmo lemon, mayo, pimento {gf} cheddar cheese, bacon, avocado, lettuce, tomato, chipotle mayo citrus vodka, orange liqueur, fresh key lime, scarlet orange puree grilled salmon b.l.a.t. 19 tuna tartare 16 bacon, lettuce, avocado, tomato, chipotle aioli spicy tamarind margarita avocado, micro greens, toasted gold tequila, tamarind puree, fresh lime, baguette points, sweet chili sauce portobello mushroom sandwich 16 hint of cayenne, chili salt rim goat cheese, roasted red pepper, baby arugula, homemade focaccia oaxaca mule mezcal de oaxaca, ginger beer, fresh sticky baked chicken wings 13 ginger puree, orange slice soy-ginger-honey glaze BIG SALADS spring grain bowl 16 crispy calamari 14 quinoa, farro, asparagus, baby arugula, roasted cauliflower, radish, sherry tomato sauce SOFT COCKTAILS 8 vinaigrette {add chicken, shrimp, salmon, steak 7} {v, gf} shirley
    [Show full text]
  • Botanas (Appetizers)
    Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas
    [Show full text]
  • Dinner Menu.Pdf
    STARTERS BURRITOS + BOWLS WHOLE WHEAT CHIPS AVAILABLE (+1) ALL SERVED IN FLOUR TORTILLA. WHOLE WHEAT TORTILLA (+1) OR BROWN RICE (+50¢) AVAILABLE FRESH GUACAMOLE & CHIPS MP ENCHILADA STLYE WITH GREEN SAUCE & MELTED JACK CHEESE +$2 OLD WORLD ORANGE HABANERO LUMP CRAB PULLED BBQ PORK MAKE ANY BURRITO INTO A BOWL, OVER LETTUCE & LIME RICE TRIO OF SALSAS 6.75 WEST COAST BURRITO 9.75 served with corn tortilla chips, mango salsa, pico de gallo & salsa verde CLASSIC BURRITOS 8.95 refried pinto beans, lime rice, blend of mexican grilled chicken, portobello mushroom, sautéed TRADITIONAL NACHOS 10.95 cheeses, sour cream, guacamole, & pico de gallo peppers and onions, gorgonzola cheese, lime rice, jack cheese, salsa verde, lettuce, pico de gallo, jalapeño, guacamole & sour cream pico de gallo & citrus soy vinaigrette TEQUILA GRILL GRILLED OR CRISPY CHICKEN 9.50 Ask your server about our GLUTEN FREE menu ADD GROUND BEEF OR PULLED PORK +2 CRISPY FISH BURRITO 9.95 ADD STEAK OR CHICKEN +2 GRILLED OR CRISPY SHRIMP, lightly fried cod fish filet, shaved cabbage, a blend BEEF, CARNITAS, OR VEGGIES 9.75 of mexican cheeses, mango salsa & cilantro aioli ALL SERVED WITH PICO DE GALLO & SOUR CREAM. GRINGO NACHOS 13.95 our traditional nachos with ground beef, russian aioli & pickle chips GRILLED STEAK 9.95 *ANYTIME EGG BURRITO 8.50 WHOLE WHEAT SHELL AVAILABLE (+1) SIDE OF GUACAMOLE (+2) scrambled eggs, avocado, tater tots, pico de gallo, LUMP CRAB SALSA 12.95 PINEAPPLE & PORK 10.95 FAJITA BURRITO 10.25 jack cheese, & chipotle aioli slow cooked pork with citrus
    [Show full text]
  • Fresh Salsa, Guacamole & Escabeche Served with Fresh Fried Tortilla Chips Twice Fried Plantains Served with Harissa Aioli
    MENU ANTOJITOS SALSA PLATTER 6 Fresh Salsa, Guacamole & Escabeche served with Fresh Fried Tortilla Chips TOSTONES 6 Twice Fried Plantains served with Harissa Aioli FRUTA MIXTA 8 Seasonal Fruit with Lime & Havana Spice (v) BABY BELLA SPICY MUSHROOM TACOS 8 Roasted Baby Bella Mushrooms on Corn Tortillas, Pico de Gallo, Cilantro and Queso Fresco (v) HAVANA PAPPAS BRAVAS 8 Harissa Aioli, Pico De Gallo, Queso Fresco (v) HUITLACOCHE BLACKBEAN QUESADILLA 8 Guacamole salad & Queso Fresco (v) add Chicken or Pork 3 PICADILLO EMPANADAS 9 Avocado Crema, Pico De Gallo, Queso Fresco, Cilantro & Lemon Aioli CHORIZO CON QUESO 10 Grilled Flour Tortillas & Escabeche SEAFOOD CAMPECHENA 16 Spicy Seafood Cocktail served with Twice Baked Saltines ENSALADAS Y SOPAS OCHO CHOPPED SALAD 8 Spanish Green Olives, Queso Fresco, Cherry Tomato, Cucumber & Cilantro Vinaigrette AVOCADO SALAD 9 Crunchy Romaine, Fresh Cucumber, Pumpkin Seeds, Shaved Red Onion & Citrus Vinaigrette SPICY CEASAR 9 Chopped Romaine Hearts, Jalapeno Caesar Dressing, Bolillo Croutons CALDO DE PUERCO 8 Pork, Cabbage, Chickpeas, Herbs SOUP & SALAD 8 Your choice of Chopped, Caesar, or Avocado salad with a cup of soup Make it a bowl of soup 2 add Grilled Shrimp to any salad 5 TORTAS Served with Spiced House Made Potato Chips Substitute French Fries 2 HAVANA HIPPIE 12 Fried Green Tomato, Avocado, Black Bean Hummus, Shredded Lettuce, Pickled Red Onion, Lemon Aioli & Queso Fresco(v) HAMBURGUESA 12 Lettuce, Tomato, Pickle & Lemon Aioli add Cheese, Bacon, & Egg 3 or Chorizo Queso 2 CUBANO 14 Achiote Roasted
    [Show full text]
  • Download PDF Menu
    Appetizers Sombrero® “Mexican Pizza”, crisp 6” flour tortilla topped with black or pinto beans, sour cream, guacamole, jack and cheddar cheese and fresh Pico de Gallo - 5.30 Nachos Fresh corn chips topped with black or pinto beans, guacamole, sour cream, melted jack and cheddar cheese and fresh Pico de Gallo - 7.59 Add chicken - 2.60 or steak - 2.90 Jalapeño Poppers Jalapeños stuffed with cheddar cheese, served on a bed of lettuce with sour cream - 5.75 Salads Tostada A crisp flour tortilla shell filled with mixed greens, black or pinto beans, guacamole, sour cream, jack cheese, fresh Pico de Gallo salsa - 7.59 Add chicken - 2.60 or steak - 2.90 Grilled Chicken Caesar Salad Romaine lettuce, charbroiled chicken, fresh avocado, Romano cheese and savory flavored croutons, served with creamy caesar dressing - 7.99 Cactus Salada Romaine lettuce, charbroiled chicken, steak, fresh Pico de Gallo and our own salad dressing, all tossed to order topped with crushed corn chips and shaved Romano cheese chicken - 8.55 steak - 8.85 Enjoy Any Burrito In A Bowl In Burrito Any Enjoy Tacos Asada Charbroiled steak in a soft corn tortilla with chopped onions and cilantro, served with hot or mild salsa - 2.99 Fish Fresh fish lightly breaded, fresh Pico de Gallo topped with shredded cabbage, along with our own tangy dressing with a squeeze of lime - 2.99 Pollo Charbroiled chicken in a soft corn tortilla with chopped onions and cilantro, served with hot or mild salsa - 2.99 Green Cactus Shrimp Charbroiled shrimp in a soft tortilla with chopped onions and cilantro,
    [Show full text]
  • Facebook Menu
    ßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßBREAKFAST AVAILABLE 10 AM - NOON Scrambler — 7 Egg Sandwich — 6 Plain Bagel — 3 Scrambled eggs, hash browns, Bacon, egg, and cheese on Toasted, with cream cheese choice of bacon or sausage toasted white bagel STARTERS & SALADS Pretzel Sticks — 7 Salty or Sweet? The choice is yours! Our housemade soft pretzels dusted with your choice of salt or cinnamon sugar + Accompanied with choice of Cheese or Banana Fosters' Dipping Sauce Harbormade BBQ Chips — 5 A basket of crunchy, sweet, and smokey chips served with housemade French Onion dip Nachos — 12 Fresh white corn chips loaded with cheese, red onion, tomato, jalapeno, olives, pico de gallo and cilantro creme + Shredded Chicken, +$3 | Chili, +$1 Coconut Shrimp Salad — 14 Crisp mixed greens, cucumber, tomato, carrots, chow-mein noodles and crispy coconut shrimp served with toasted sesame dressing + Chicken, +$3 Watermelon Salad — 13 This salad screams summer! Crisp mixed greens, cucumber, feta, red onion and fresh cut watermelon served with raspberry vinaigrette + Chicken, $3 Greek Salad — 12 Fresh greens topped with feta, pepperoncini, cucumber, red onion, kalamata olives and beets. Served with house Greek dressing + Chicken, +$3 Caesar Salad — 9 Crisp romaine lettuce, fresh shaved Parmesan dressing and house made croutons tossed in a zesty Caesar dressing + Chicken, +$3 PIZZA Pizza Slice — 2 Hot, fresh and delicious pizza, served by the slice! Large Pizza — 11.49 Hot and fresh square pizza + Cheese or Pepperoni + Pizza & Wings Combo — 24 (1) Large square pizza (12-15 pcs) and (2) Lbs. of boneless wings (12-16 pcs) 586-329-7880 • MACRAY.COM/RESTAURANT • 30675 N. RIVER RD.
    [Show full text]
  • Allergen Menu | 4 Rivers Smokehouse
    ALLERGEN MENU DISCLOSES IF A MENU ITEM CONTAINS GLUTEN, PEANUTS, DAIRY, EGGS, SOY, TREE NUTS, OR FISH PROTEINS JOHN RIVERS ORIGINALS WITHOUT SAUCE OR BREAD TEXAS DESTROYER SIGNATURE ANGUS BRISKET CONTAINS GLUTEN, DAIRY, EGGS, SOY, FISH - SOUTHERN PULLED PORK MESSY PIG CONTAINS DAIRY, SOY, FISH CONTAINS GLUTEN, DAIRY, EGGS, SOY, FISH PULLED CHICKEN QUESADILLA CONTAINS DAIRY, SOY, FISH CONTAINS GLUTEN, DAIRY, SOY, FISH SEE PROTEIN FOR SPECIFICS CHEERWINE CHICKEN BURNT ENDS SMOKEHOUSE SLIDERS CONTAINS DAIRY, SOY, FISH CONTAINS GLUTEN, DAIRY, EGGS, SOY, FISH SEE PROTEIN FOR SPECIFICS BURNT ENDS CONTAINS DAIRY, SOY, FISH LONGHORN CONTAINS GLUTEN, DAIRY, EGGS, SOY, FISH VEGAN BURNT ENDS CONTAINS SOY SIX SHOOTER CONTAINS DAIRY, EGGS, SOY, FISH SMOKEHOUSE TURKEY - BBQ STREET TACOS TEXAS SAUSAGE CONTAINS GLUTEN, DAIRY, SOY - SMOKED CHICKEN BRISKET HOT DOG WHEN ORDERED WITH NO SAUCE CONTAINS GLUTEN, DAIRY, SOY, EGGS, FISH ST. LOUIS STYLE RIBS BURNT ENDS MELT CONTAINS DAIRY, SOY, FISH CONTAINS GLUTEN, DAIRY, SOY, FISH FRESH EATS SIDES FARMHOUSE SALAD 4R BBQ BEANS CONTAINS GLUTEN, DAIRY CONTAINS DAIRY, SOY, FISH SOUTHERN COLESLAW CONTAINS EGGS, SOY KIDS MEALS VEGETARIAN MAC AND CHEESE BRISKET CONTAINS GLUTEN, DAIRY, EGGS CONTAINS GLUTEN, DAIRY, EGGS, SOY VEGETARIAN PULLED PORK FRENCH FRIES CONTAINS GLUTEN, DAIRY, EGGS, SOY MAY CONTAIN GLUTEN, EGGS, DAIRY SOYBEAN OIL, VEGETARIAN TURKEY FRIED OKRA CONTAINS GLUTEN, DAIRY, EGGS, SOY CONTAINS GLUTEN, DAIRY, EGGS SOYBEAN OIL, VEGETARIAN PULLED CHICKEN CONTAINS GLUTEN, DAIRY, EGGS, SOY SMOKEHOUSE CORN -
    [Show full text]
  • MASTER RECIPE BOOK INDEX for Recipes 1991 THROUGH 2019
    GRAPEVINE GARDEN CLUB, INC. “OUT OF THE GARDEN – INTO THE KITCHEN” MASTER RECIPE BOOK INDEX For Recipes 1991 THROUGH 2019 Over 750 recipes sorted into the following categories: Appetizers & Beverages: Appetizers Beverages Soups & Salads: Soup, Chowder, Stew, Chili Salads with Fruit Salads with Meat Salads with Pasta Salads with Vegetables, Slaw, Beans Special Salad Dressings & Vinaigrettes Desserts. Breads. Cookies, Cakes & Pies: Breads, Biscuits, Muffins Cakes Pies Cookies, Brownies & Bars Other Great Desserts Frostings (cake recipes with frostings) Easy Casseroles, Meats & Side Dishes: Main Dishes Side Dishes Breakfast/Brunch dishes Other: Herb Vinegars & Herb Butter; Feed the Birds NOTE: Duplicated recipes--each year published was noted. HOW TO USE THIS INDEX: Find a recipe, note the year published, go to the www.grapevinegardenclub.org website, select “Publications” and select “Recipes” year noted beside the recipe you’ve selected. APPETIZERS & BEVERAGES Appetizers: Anne’s Salsa--2011 Anti-pasta Wedges--2002 Artichoke Dip--2002 Asparagus Roll-Ups--2002 Bauducco Chocottonie Sandwiches--2019 BLT Dip--2013 Boursin w/Fresh Herbs--2002 Brie w/Creamy Caramel and Almonds--2002 Cheese Twists--2002 Classic Texas Caviar--2012 Corn/Cheese Dip--2002 Crab, Carrot, Caper and Lime Salad (serve as an appetizer) --2013 Cranberry Jalapeño Jelly--2007 Cream Cheese Spread--2003 Creamy Edamame Spread—2014 Crunchy Spinach Dip--2002 Cucumber and Artichoke Salsa--2004 Cucumber Spread--2007 Fresh Tomato Tart--2013 Hot Appetizer Spread--2005 Hot Artichoke
    [Show full text]