MASTER RECIPE BOOK INDEX for Recipes 1991 THROUGH 2019
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Prep Ared F Ood S Ca T Al Og
PREPARED FOODS CATALOG “Take good care of your employees, customers, shippers, and farmers and they will make you successful.” Emil Nemarnik, under 2 3 Fesh Cut Poduce CUTS Bulk Organic Shredded Beets Organic Spiralized Beets Organic Topped Strawberries 75567 5 lb 72325 5 lb 79963 5 lb tray CUTS “Don’t eat anything Organic Broccoli Florets Organic 1/4” Carrot Coins Organic 1/2” Diced Carrot Organic Shredded Carrot your great-grandmother 76022 4/5 lb 75800 5 lb 75802 4/5 lb 75809 5 lb wouldn’t recognize as food.” Michael Po an, Author Pacifi c Coast Fruit Company has longstanding relationships with farms throughout the Northwest, allowing us to offer a variety of produce year round. Our goal is to provide customers a service they can depend on. We consider growers to be part of our extended family and partners in advancing sustainable agriculture. Our Organic produce is USDA Certifi ed by Oregon Tilth to ensure that you receive consistently safe and healthy produce. The USDA Organic Sticker guarantees the quality of the product. Organic Caulifl ower Florets Organic 1/2” Diced Celery Organic 1/4" Diced Celery Organic Shredded Green Kale Our SQF inspected Fresh Cut facility operates with a HACCP (Hazard Analysis and Critical Control Points) plan. Our 76104 4/5 lb 75804 4/5 lb 75854 5 lb 73658 5 lb scores on third party and Military audits are on public record as some of the highest in the industry. We regularly test our recall management protocol keeping this vital link to food safety in top working order to ensure you are receiving the highest quality produce available. -
A Good Soil Ecosystem
1 www.onlineeducation.bharatsevaksamaj.net www.bssskillmission.in INTRODUCTION TO FOODS Topic Objective: At the end of the topic student will be able to understand: Standard specification Lot Mark or Batch Code Presentation Instruction for Use Place of Origin Business Name and Address Storage Conditions Date Tagging Ingredients Name Food Choices and Sensory Characteristics Federal-level regulation Definition/Overview: Agricultural economics originally applied the principles of economics to the production of crops and livestock a discipline known as agronomics. Agronomics was a branch of economics that specifically dealt with land usage. It focused on maximizing the yield of crops while maintainingWWW.BSSVE.IN a good soil ecosystem. Throughout the 20th century the discipline expanded and the current scope of the discipline is much broader. Agricultural economics today includes a variety of applied areas, having considerable overlap with conventional economics. Economics is the study of resource allocation under scarcity. Agronomics, or the application of economic methods to optimizing the decisions made by agricultural producers, grew to prominence around the turn of the 20th century. The field of agricultural economics can be traced out to works on land economics. Henry C. Taylor was the greatest contributor with the establishment of the Department of Agricultural Economics at Wisconsin. Another contributor, Theodore Schultz was among the first to examine development economics as a problem related directly to agriculture. Schultz was also instrumental in establishing econometrics as a tool for use in analyzing agricultural economics empirically; he noted in www.bsscommunitycollege.in www.bssnewgeneration.in www.bsslifeskillscollege.in 2 www.onlineeducation.bharatsevaksamaj.net www.bssskillmission.in his landmark 1956 article that agricultural supply analysis is rooted in "shifting sand", implying that it was and is simply not being done correctly. -
Big Salads for Sharing Entrées Lunch Signature
STARTERS LUNCH SIGNATURE elmo burger 16 COCKTAILS 14 grass fed beef, lettuce, tomato, onion, brioche bun creamy tomato soup 10 watermelon martini roasted tomatoes, basil, cheddar -add your choice of swiss or cheddar 2 -blue cheese, feta, goat cheese 3 citrus vodka, fresh watermelon puree, croutons {v} watermelon schnapps southern fried chicken sandwich 17 frozen margarita guacamole 15 chipotle aioli, cole slaw our classic with key lime juice and onion, cilantro, lime, tortilla chips {v} steak sandwich 18 your choice of strawberry, raspberry, swiss cheese, grilled onions, baby arugula, horseradish mayo pineapple, mango, pomegranate or acai deviled eggs 9 grilled chicken club 17 blood orange cosmo lemon, mayo, pimento {gf} cheddar cheese, bacon, avocado, lettuce, tomato, chipotle mayo citrus vodka, orange liqueur, fresh key lime, scarlet orange puree grilled salmon b.l.a.t. 19 tuna tartare 16 bacon, lettuce, avocado, tomato, chipotle aioli spicy tamarind margarita avocado, micro greens, toasted gold tequila, tamarind puree, fresh lime, baguette points, sweet chili sauce portobello mushroom sandwich 16 hint of cayenne, chili salt rim goat cheese, roasted red pepper, baby arugula, homemade focaccia oaxaca mule mezcal de oaxaca, ginger beer, fresh sticky baked chicken wings 13 ginger puree, orange slice soy-ginger-honey glaze BIG SALADS spring grain bowl 16 crispy calamari 14 quinoa, farro, asparagus, baby arugula, roasted cauliflower, radish, sherry tomato sauce SOFT COCKTAILS 8 vinaigrette {add chicken, shrimp, salmon, steak 7} {v, gf} shirley -
2020 May Home Delivered Meals Menu
2020 May Home Delivered Meals Menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 1 Multigrain Cheerios, Milk (2) Orange Juice ___Low Fat Yogurt ___ Cranberry Basil Chicken Salad Quinoa Salad WW Dinner Roll w/Promise ___Ambrosia ___ Stuffed Pepper Brown Rice Spinach WW Dinner Roll w/Promise Pineapple Chunks 4 **5** 6 7 **8** Hardboiled Eggs (2), Milk (2) “Cinco de Mayo” Multigrain Cheerios, Milk (2) Bran Muffin, Milk (2) “Mother’s Day Celebration” Orange Juice, Cottage Cheese, Milk (2) Orange-Pineapple Juice, String Cheese Orange Juice Oatmeal, Milk (2) ___WW Bread w/Promise & SF Jelly Fruit Cocktail ___WW Bread w/Promise & SF Jelly ___ ___Low Fat Yogurt ___ _WW Bread w/Peanut Butter & SF Jelly_ Tuscan Tuna and White Bean Salad ___Mini Muffin ___ Veggie Egg Salad Mexican Chicken Bowl Butternut Squash Pasta Zucchini & Tomato Salad Beef Hamburger on WW Bun Couscous w/Parmesan & Pea Salad w/Chicken Strips, Rice, Corn, and Beans w/Chicken Strips WW Dinner Roll w/Promise w/ Mayo & Mustard WW Dinner Roll w/Promise Tortilla Strips & Salsa California Salad ___SF Fruited Gelatin ___ Coleslaw Salad ___Fresh Apple ___ ___SF Custard___ Orange Juice Grilled Chicken Breast ___Mandarin Oranges ___ Chicken Breast w/ Florentine Sauce Beef Goulash ___SF Cookies ___ w/ Lemongrass Sauce Cheese Enchiladas Wild Rice Mashed Potatoes w/Promise Chicken Cordon Bleu Brown Rice Spanish Rice Broccoli Spinach Rice Pilaf Oriental Vegetable Blend Mexican Corn WW Dinner Roll w/Promise Ambrosia Chef’s Cut Vegetables WW Dinner Roll w/Promise SF Custard Fruit Mix WW Roll w/Promise -
Appetizers & Beverages Bacon Water Chestnuts Buffalo Chicken Dip
Appetizers & Beverages Soups & Salads Vegetables & Side Dishes Bacon Water Chestnuts Black Cherry Salad Asparagus Casserole Buffalo Chicken Dip Bow Tie Pasta Salad Asparagus with Prosciutto Bunco Lemonade Broccoli Cheese Soup Ham Stir Fry Bushwacker Broccoli Delight Salad Baked Okra Buttermilk Hushpuppies Calioka Bean Pot Best Baked Beans Cheese Ball Cheesy Broccoli Soup Broccoli Casserole Cherry Limeade Cheesy Chicken Chowder Broccoli Casserole Ii Chuy’s Jalapeño Dip Chicken Gumbo Brown Rice Cliff’s Fruit Punch Chicken Salad Buttermilk Fried Okra Corned Beef Ball Cole Slaw Butterscotch Baby Carrots Crab Appetizers Congealed Vegetable Salad Cheese Apples Crab Meat Dip Cornbread Salad Cheesy Fried Potatoes Crab Paté Crawfish Etouffee Chive Potato Casserole Cream Cheese Sausage Balls Cream Cheese Chicken Chili Copper Pennies Deviled Eggs Cream of Broccoli Soup Corn Casserole Easy Bruschetta Snacks Crock Pot Taco Soup Corn Casserole II Easy Corn Dip Cucumber Salad Cornbread Dressing for A Easy Guacamole Dip Cucumbers in Sour Cream Crowd Favorite Deviled Eggs Dressing Crock Pot Beans Golden Wedding Punch Deluxe Potato Soup Crockpot Dressing Great Grandma Compher’s Doris’s Chinese Salad Harvard Beets Crabcakes Easy Broccoli Soup Hashbrown Casserole Hot Corn Dip Easy Chili Hashbrown Casserole II Hot Onion Soufflé Fruit Salad Hawaiian Yams Hummus Bi Tahini “Hummus Fruit Salad in A Jar Holiday Rice Dip” Grape Blueberry Salad Leftover Potato Patty Fry Jalapeño Popper Dip Grape Salad Loaded Mashed Potatoes Jalapeño Poppers Greek Salad Mama’s Dressing -
Jello Pistachio Pudding Instructions
Jello Pistachio Pudding Instructions Lars void her forges pardy, she armour it perplexedly. Warring Shelton transpierce unwontedly. Christophe remains concupiscible: she kick-up her prawn reprehend too flatwise? Does jello pistachio fluff looks like almond and jello pistachio pudding instructions. So, if someone took a taste and then stuck the same spoon back in for a second taste, an enzymatic reaction begins. Pistachio Fluff So apparently this is also called a Watergate Salad. In the bowl cream of a stand mixer, cream the butter and sugar together. Chill until it will have managed to it every time is for jello pistachio pudding instructions in a professional and jello chocolate? To make it out what did i changed the jello pistachio pudding instructions to put the instructions without stopping the. Remove from your inbox, and jello pistachio pudding instructions. Stir together the whipped topping and pistachio pudding mix using a spatula. Would you think it compliments the jello pudding cake or make cake may contain amazon associate we please be a few simple! Simply adding cornstarch to instant pudding will unfortunately not help to thicken it. Refrigerate until chilled and serve. Definitely a big bowl as an early morning the jello pistachio pudding instructions in a golden oreo crust because as an odd combination. All time to your email below. Cover the bowl with plastic wrap and chill for at least an hour. Id like ambrosia which absorb liquid before for jello pistachio pudding instructions on mbr destroys the instructions and put in by step before frosting is. Iain is sensitive to milk for jello pistachio pudding instructions. -
February 2021 Menu Mon Tue Wed Thu Fri
February 2021 Menu Mon Tue Wed Thu Fri 1 2 3 4 5 Baked Spaghetti BBQ Chicken over Rice Stuffed Baked Potato Pork Loin w/ Mustard Glaze Breakfast Omelet w/ Carrots Buttered Squash Chili Cabbage Ham & Cheese Apple Crisp Lima Beans Broccoli Black Beans Oven Browned Potatoes Roll Broccoli & Cauliflower Salad Shredded Cheese / Sour Cream Roll Cinnamon Apples Corn & Pea Salad Fruit Gelatin Applesauce Cranberry Gelatin Salad Cornbread Muffin Cookie Fruit Fruit Fruit Peaches Fruit 8 9 10 11 12 Beef Stroganoff Chicken Breast w/ Herb Sauce Baked Macaroni & Cheese Meatloaf Turkey Tetrazzini over Egg Noodles Roasted Potatoes Navy Beans Mashed Potatoes w/ Gravy Corn Green Beans Ratatouille Collard Greens Steamed Squash Green Beans Glazed Carrots Cucumber Salad Cornbread Muffin Roll Roll Beet Salad Fruit Applesauce Fruit Gelatin Marinated Tomato Salad Mandarin Oranges Tropical Fruit Salad Fruit Fruit Fruit Cookie 15 16 17 18 19 Shepherd’s Pie Chicken & Dumplings Sweet & Sour Chicken w/ Rice Country Style Steak w/ Gravy Sliced Ham w/ Glaze Stewed Tomatoes Black-Eyed Peas Carrots Scalloped Potatoes Broccoli Casserole Steamed Broccoli Turnip Greens Green Beans Spinach Sweet Potatoes Copper Pennies Roll Roll Roll Cornbread Muffin Fruit Sweet & Sour Slaw Fruit Tomato & Cucumber Salad Watergate Salad Brownie Fruit Cookie Pears Applesauce 22 23 24 25 26 Beef Tips over Rice Grilled Chicken Breast Pinto Beans Hamburger Patty Chicken & Noodles Green Beans Lima Beans Collard Greens Oven Roasted Sweet Potatoes Roasted Sweet Potatoes Corn Cauliflower Succotash Baked Beans Harvard Beets Roll Roll Cornbread Muffin Hamburger Bun Sliced Pears Three Bean Salad Marinated Tomato Salad Potato Salad Coleslaw Fruit Gelatin Fruit Fruit Fruit Fruit Vanilla Wafers . -
Dear Friends
Dear Friends, Happy 4th of July!! July is an exciting month for everybody; it is the beginning of the Summer, holidays, picnics, and family and friends’ reunions. This year will be even more special after the last year we had. Many of these events involve some great summer foods. Things like grilled hamburgers and brats come to mind, but don’t forget those fresh summer salads when the vegetables are the best either directly from the garden or from your local farmers market. Here at the ADRC we will be hosting a fun, free cooking demonstration provided by our Registered Dietician. These will take place at the Soldiers Grove and Prairie du Chien Library. Check out the back page for all the details and times. You won’t want to miss this delicious recipe. What a wonderful way to enjoy the summer gardens! Speaking of libraries, did you know that July 30th is Paperback Book day? Celebrate this by picking up your favorite paperback book at the library while you are there for the cooking demo. Each library will even have cooking books on display. As always, stay healthy, be kind, be grateful, and volunteer freely. See you at the center, Roby Fuller See page 3 Serving Crawford County Seniors, Adults with Disabilities and Their Families and Caregivers 225 N. Beaumont Road, Suite 117 Staff: Prairie du Chien, WI 53821 Roby Fuller, Director Open Monday – Friday 8am – 4:30pm Jacob Schneider, Administrative Assistant Jill Olson, Home Delivered Meals Coordinator Contact ADRC Melissa Goodman, Information & Assistance Specialist Phone…….608-326-0235 or 877-794-2372 Kelli Brooks, Information & Assistance Specialist Fax……..…608-326-1150 Ashley Greene, Elder Benefit Specialist Amy Eastlick, Disability Benefit Specialist Email……[email protected] MaryAnn Haug, Registered Dietitian Web ………. -
Salad Spectacular
Salad Spectacular Cookbook published by Valdosta State College Woman’s Club INTRODUCTION This collection of recipes has been made possible from members of the VSC Woman’s Club and friends, each of whom have been generous with their treasures. The contributors' names have been used as far as possible. Many recipes are not original and many have been revised. We have printed all recipes submitted and there is possible duplication. We sincerely hope you enjoy every one, and when you find an especially good one to your taste.... please pass it along to friends. Good food is only good when being enjoyed by the taster. Valdosta State College Woman's Club 1983 Valdosta, Georgia EXPRESSION OF APPRECIATION The Members of the Board of the Valdosta State College Woman's Club, the compilers and publishers of this cook book, wish to publicly thank all those who contributed recipes, who assisted in compiling it and those who so generously gave of their time and talent to help this book become a reality. THE CLARE PHILIPS MARTIN SCHOLARSHIP Proceeds from the sale of this book will help fund the Scholarship established by the VSC Woman's Club honoring Clare Philips Martin. Mrs. Martin, wife of President Emeritus S. Walter Martin, was our first Honorary President and supports scholarship in higher education. This Scholarship was established in her honor and in appreciation of her past and present support. TABLE GRACE Morning - Father, to Thy children here, Peace and grace and faith impart; Bless this home, bless all we love Keep us clean and pure in heart. -
Facebook Menu
ßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßßBREAKFAST AVAILABLE 10 AM - NOON Scrambler — 7 Egg Sandwich — 6 Plain Bagel — 3 Scrambled eggs, hash browns, Bacon, egg, and cheese on Toasted, with cream cheese choice of bacon or sausage toasted white bagel STARTERS & SALADS Pretzel Sticks — 7 Salty or Sweet? The choice is yours! Our housemade soft pretzels dusted with your choice of salt or cinnamon sugar + Accompanied with choice of Cheese or Banana Fosters' Dipping Sauce Harbormade BBQ Chips — 5 A basket of crunchy, sweet, and smokey chips served with housemade French Onion dip Nachos — 12 Fresh white corn chips loaded with cheese, red onion, tomato, jalapeno, olives, pico de gallo and cilantro creme + Shredded Chicken, +$3 | Chili, +$1 Coconut Shrimp Salad — 14 Crisp mixed greens, cucumber, tomato, carrots, chow-mein noodles and crispy coconut shrimp served with toasted sesame dressing + Chicken, +$3 Watermelon Salad — 13 This salad screams summer! Crisp mixed greens, cucumber, feta, red onion and fresh cut watermelon served with raspberry vinaigrette + Chicken, $3 Greek Salad — 12 Fresh greens topped with feta, pepperoncini, cucumber, red onion, kalamata olives and beets. Served with house Greek dressing + Chicken, +$3 Caesar Salad — 9 Crisp romaine lettuce, fresh shaved Parmesan dressing and house made croutons tossed in a zesty Caesar dressing + Chicken, +$3 PIZZA Pizza Slice — 2 Hot, fresh and delicious pizza, served by the slice! Large Pizza — 11.49 Hot and fresh square pizza + Cheese or Pepperoni + Pizza & Wings Combo — 24 (1) Large square pizza (12-15 pcs) and (2) Lbs. of boneless wings (12-16 pcs) 586-329-7880 • MACRAY.COM/RESTAURANT • 30675 N. RIVER RD. -
Allergen Menu | 4 Rivers Smokehouse
ALLERGEN MENU DISCLOSES IF A MENU ITEM CONTAINS GLUTEN, PEANUTS, DAIRY, EGGS, SOY, TREE NUTS, OR FISH PROTEINS JOHN RIVERS ORIGINALS WITHOUT SAUCE OR BREAD TEXAS DESTROYER SIGNATURE ANGUS BRISKET CONTAINS GLUTEN, DAIRY, EGGS, SOY, FISH - SOUTHERN PULLED PORK MESSY PIG CONTAINS DAIRY, SOY, FISH CONTAINS GLUTEN, DAIRY, EGGS, SOY, FISH PULLED CHICKEN QUESADILLA CONTAINS DAIRY, SOY, FISH CONTAINS GLUTEN, DAIRY, SOY, FISH SEE PROTEIN FOR SPECIFICS CHEERWINE CHICKEN BURNT ENDS SMOKEHOUSE SLIDERS CONTAINS DAIRY, SOY, FISH CONTAINS GLUTEN, DAIRY, EGGS, SOY, FISH SEE PROTEIN FOR SPECIFICS BURNT ENDS CONTAINS DAIRY, SOY, FISH LONGHORN CONTAINS GLUTEN, DAIRY, EGGS, SOY, FISH VEGAN BURNT ENDS CONTAINS SOY SIX SHOOTER CONTAINS DAIRY, EGGS, SOY, FISH SMOKEHOUSE TURKEY - BBQ STREET TACOS TEXAS SAUSAGE CONTAINS GLUTEN, DAIRY, SOY - SMOKED CHICKEN BRISKET HOT DOG WHEN ORDERED WITH NO SAUCE CONTAINS GLUTEN, DAIRY, SOY, EGGS, FISH ST. LOUIS STYLE RIBS BURNT ENDS MELT CONTAINS DAIRY, SOY, FISH CONTAINS GLUTEN, DAIRY, SOY, FISH FRESH EATS SIDES FARMHOUSE SALAD 4R BBQ BEANS CONTAINS GLUTEN, DAIRY CONTAINS DAIRY, SOY, FISH SOUTHERN COLESLAW CONTAINS EGGS, SOY KIDS MEALS VEGETARIAN MAC AND CHEESE BRISKET CONTAINS GLUTEN, DAIRY, EGGS CONTAINS GLUTEN, DAIRY, EGGS, SOY VEGETARIAN PULLED PORK FRENCH FRIES CONTAINS GLUTEN, DAIRY, EGGS, SOY MAY CONTAIN GLUTEN, EGGS, DAIRY SOYBEAN OIL, VEGETARIAN TURKEY FRIED OKRA CONTAINS GLUTEN, DAIRY, EGGS, SOY CONTAINS GLUTEN, DAIRY, EGGS SOYBEAN OIL, VEGETARIAN PULLED CHICKEN CONTAINS GLUTEN, DAIRY, EGGS, SOY SMOKEHOUSE CORN - -
W>G2fo&(J\ N/Tufvj^ P Mauotyr*
//Oo &w>g2fo&(j\ n/tufvj^ p mauoTyr* t/o ^ 1 ■ w \s3pi' ettevat 'Mt/ndma'A ae///e ^j&ora/m £!nz>mj/(j K9<K*/e66<f/c © May 2011 Friends and Family Cookbook Publishers www.friendsandfamilycookbooks.com 888-872-8202 ^11^ ^^0=*- Nijj'ilj/ A grandma is warm hugs and sweet memories. She remembers all of your accomplishments and forgets all of your mistakes. She is someone you can tell your secrets and worries to, and she hopes w and prays that all your dreams come true. She always loves you, ^^ no matter what. She can see past temper tantrums and bad moods, and makes it clear that they don't affect how precious you are to her. She is an encouraging word and a tender touch. She is full of ^ proud smiles. She is the one person in the world who loves you ^ with all her heart, who remembers the child you were, and Sums/ cherishes the person you've become. Num./ Smijjl/ Lou and Freddy Horany's engagement picture 1944 Grandma and Papaw, Words could never express how grateful we are for both of you and what you have given to each one of us. Your unconditional love and constant support have shaped each of us into who we are today. We have been blessed with such a wonderful family, full of tradition, heritage and most of all LOVE! It is because of you that our family is so close and we will carry the memories of our childhood and family celebrations forever. We all came together to create this cookbook in honor of you both.