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WSKG-DT3 January 2019

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WSKG-DT3 January 2019 Joseph embarks on an Irrawaddy a tropical landscape for a backyard. River adventure from golden 10:30pm Rick Steves' Europe pagodas to colorful markets and England's Cornwall cities. Rick explores a world of flowers 11pm Beyond Your Backyard springing from towering hedges Chicago, IL and visits Dartmoor National Park. 11:30pm Martha Bakes 11pm Outside with Greg Aiello Breakfast Pastries Alaska Marine Highway Pear and frangipane pastries and a Greg sets sail aboard MV WSKG-DT3 pull-apart cinnamon and brown Columbia, the flagship ferry along butter swirl are prepared. the Alaska Marine Highway. January 2019 12am America's Test Kitchen 11:30pm Lidia's Kitchen from Cook's Illustrated Italian Staples expanded listings Grown Up Comfort Classics A chicken parmigiana light, beef Bridget Lancaster and Julia Collin and arugula bruschetta and, Davison unlock the secrets to broccoli rabe and sausage are 1 Tuesday simple stovetop macaroni and made. 8pm Martha Bakes cheese. 12am Cook's Country Breakfast Pastries 12:30am No Passport Required Pub-Style Seafood Pear and frangipane pastries and a Detroit Test cook Ashley Moore makes pull-apart cinnamon and brown Chef Marcus Samuelsson explores Bridget Lancaster perfect Fish and butter swirl are prepared. the culture and flavor of Detroit's Chips. Shrimp Burgers are served. 8:30pm America's Test Kitchen Middle Eastern community. 12:30am Nigella: at My Table from Cook's Illustrated Spiced lamb kofta with garlic sauce Grown Up Comfort Classics 2 Wednesday 8pm Lidia's Kitchen and a rose and pepper Pavlova Bridget Lancaster and Julia Collin with strawberries are served. Davison unlock the secrets to Italian Staples simple stovetop macaroni and A chicken parmigiana light, beef 3 Thursday cheese. and arugula bruschetta and, 8pm Martha Bakes 9pm Joanne Weir's Plates and broccoli rabe and sausage are Fanciful Tarts Places made. Red fruit tart piled high with berries Tangia 8:30pm Cook's Country and lemon custard tarts filled with a Traditional lamb tangia and modern Pub-Style Seafood citrusy curd are served. chicken tangia with dried cherries Test cook Ashley Moore makes 8:30pm America's Test Kitchen and almonds are served. Bridget Lancaster perfect Fish and from Cook's Illustrated 9:30pm Kevin Belton's New Chips. Shrimp Burgers are served. Flavors of Thailand Orleans Kitchen 9pm Pati's Mexican Table Bridget and Julia unlock the secrets Spring Fling Born in the Kitchen to everyday pad thai and Elle Roast duck quarters with boudin Shredded Flank Steak with Simone makes panang beef curry. squares and Roasted root Potatoes in Green Salsa and 9pm Joanne Weir's Plates and vegetables marinated in wine and Mexican Rice with Prawns are Places coffee. prepared. Cookies 10pm Craftsman's Legacy 9:30pm Kevin Belton's New Stroopwafel cookies, Aglaia's The Stained Glassmaker Orleans Kitchen almond cookies and burnt caramel Ekaterina Reier and host Eric St. Joseph's Day ice cream sandwiches are served. Gorges play with light and glass. Fried artichokes with mudrica, olive 9:30pm Kevin Belton's New 10:30pm Joseph Rosendo's salad, crawfish bread and Italian fig Orleans Kitchen Travelscope cookies are served. Seriously Good Shellfish Myanmar Irrawaddy River 10pm Ask This Old House Traditional seafood boil, crawfish Adventure The team discusses tools that bisque and fried lobster with cream make good gifts and Jenna design dill sauce are prepared. Page 2 of 12 – January 2019 CREATE expanded guide 10pm Craftsman's Legacy Orleans Kitchen Cheeze-Cake. The Chairmaker Cuban Connections 9:30pm The Jazzy Vegetarian The century old tradition of building Delicious dishes include marinated Pizza Party! the Windsor Chair is a practical and roast pork with fried plantains, Three-Cheeze "Pepperoni" Pizza, elegant pursuit. paella and flan. Cheeze-y Black Bean Tortilla Pizza 10:30pm Joseph Rosendo's 10pm This Old House and more are prepared. Travelscope Jamestown | Modern Barn Raising 10pm The Jazzy Vegetarian Christmas Celebrations Around The electrician installs a load Bollywood Kitchen The Globe center. Tom and apprentices put up Delicious Rajma and The holiday boat parade in Venice, cedar roof shingles. Mini-Cauliflower Bites are prepared California and the Lake Geneva 10:30pm Globe Trekker with cookbook author Sri Rao. region of Switzerland are visited. Road Trip: Rust Belt Highway, USA 10:30pm The Jazzy Vegetarian 11pm Beyond Your Backyard Globe Trekker Megan McCormick Mexican-Style Menu Northern California takes to the road to explore the Tasty recipes include a spicy 11:30pm Martha Bakes industrial heartland of America. Vegetable Quesadilla Bake and Fanciful Tarts 11:30pm Lidia's Kitchen Guacamole Taco Salad Bowls. Red fruit tart piled high with berries Meatballs 11pm The Jazzy Vegetarian and lemon custard tarts filled with a Lamb meatballs with lemon sauce Pizza with a Twist! citrusy curd are served. and monkfish meatballs in tomato Recipes include Polenta Pizza, 12am America's Test Kitchen sauce are prepared. Tortilla Salad Pizza, Vegan Almond from Cook's Illustrated 12am Cook's Country Parmesan and Jazzy Pizza Tart. Flavors of Thailand Ultimate Comfort Foods 11:30pm The Jazzy Vegetarian Bridget and Julia unlock the secrets Julia Collin Davison and Bridget Delightful Dairy-Free Desserts to everyday pad thai and Elle Lancaster revive a traditional recipe Host Laura Theodore prepares Simone makes panang beef curry. for Wellesley Fudge Cake. dairy-free, vegan desserts featuring 12:30am No Passport Required 12:30am Simply Ming Pumpkin Spice Cheeze-Cake, New Orleans Ken Oringer 12am America's Test Kitchen Chef Marcus Samuelsson An amazing fried chicken from Cook's Illustrated discovers how Vietnamese cuisine sandwich with a kimchi brine and a Grown Up Comfort Classics and culture have influenced New fried chicken bahn mi are prepared. Bridget Lancaster and Julia Collin Orleans. 5 Saturday Davison unlock the secrets to 4 Friday 8pm The Jazzy Vegetarian simple stovetop macaroni and 8pm Lidia's Kitchen Cookie Monster cheese. Meatballs Peanut Butter and Jelly Cookies, 12:30am Growing a Greener Lamb meatballs with lemon sauce Chewy Chocolate Chip Cookies World and monkfish meatballs in tomato and Cherry-Chocolate Taco For The Love of Maples (Flat Rock, sauce are prepared. Cookies. Nc) 8:30pm Cook's Country 8:30pm The Jazzy Vegetarian Two Brothers scour the globe for Ultimate Comfort Foods Tex-Mex with a Twist unique specimens of Japanese Julia Collin Davison and Bridget Seitan Fajitas with Spicy Rice, maple for their North Carolina Lancaster revive a traditional recipe Zesty Maple Almonds and a nursery. for Wellesley Fudge Cake. Mango-Banana Smoothie are 6 Sunday 9pm Pati's Mexican Table prepared. 8pm Martha Bakes Pati's Texican 9pm The Jazzy Vegetarian Impressive Chocolate Desserts Tex-Mex Chili, Poblano, Bacon and New York, New York S'mousses, chocolate and peanut Cheddar Skillet Corn Bread and Recipes include Peppers and butter tart and a triple chocolate ice Chocolate Doughnuts are made. Vegan Sausage, Deli-Style cream cake are prepared. 9:30pm Kevin Belton's New Macaroni Salad and Blueberry 8:30pm America's Test Kitchen Page 3 of 12 – January 2019 CREATE expanded guide from Cook's Illustrated 7 Monday pork stir fry are prepared. How to Roast Everything 8pm Lidia's Kitchen 8 Tuesday Bridget and Julia make the ultimate The Dessert Table 8pm Martha Bakes beef tenderloin with smoky Limoncello tiramisu made with Decorated Cupcakes potatoes and persillade relish. limoncello zabaglione and Orange curd cupcakes topped with 9pm Joanne Weir's Plates and chocolate anise biscotti are served. citrusy orange chips and elegant Places 8:30pm Cook's Country brownie cupcakes are prepared. You Say Tomato Ballpark Classics 8:30pm America's Test Kitchen Recipes include chicken pastissada Bridget Lancaster and Julia Collin from Cook's Illustrated with polenta, tomato corn chowder Davison grill sausage and peppers. All Chocolate, All The Time and eggs in purgatory. Ballpark pretzels are made. Bridget and Julia uncover the 9:30pm Kevin Belton's New 9pm Pati's Mexican Table secrets to making the perfect Orleans Kitchen My Three Favorite Boys Boston cream pie. Louisiana Yams Alphabet Soup, Molletes, Grilled 9pm Joanne Weir's Plates and Recipes include Creole brined Cheese and Bean Heroes and Pico Places chicken with collards and yams and de Gallo Salsa are prepared. Olives sweet potato ravioli. 9:30pm Kevin Belton's New Fried olives, roast side of salmon 10pm Ask This Old House Orleans Kitchen with olive salsa verde and olive oil Fireplace Makeover, Drip Edges Croatia - The Adriatic Influence cake are prepared. Mark replaces a chipped brick in a Oven-baked oysters, pan fried trout 9:30pm Kevin Belton's New fireplace surround and Mauro with gravy and shrimp with smoked Orleans Kitchen updates it with a whitewashed look. grit cakes are prepared. Gone Fishin' 10:30pm Rick Steves' Europe 10pm This Old House Trout en papillote with blue crab West England Jamestown | Air Tight House butter and seared gulf tuna with Quaint Cotswold villages and The home is sealed against air greens are served. dramatic prehistoric stone circles of leaks and Jeff fabricates pieces for 10pm Craftsman's Legacy Stonehenge are explored. porch columns and rails. The Weave Master 11pm Outside with Greg Aiello 10:30pm Globe Trekker Eric Gorges explores the ins and The Chilkoot Trail Road Trip: Rust Belt Highway 2, outs and up and overs of weaving Greg traces the historic Chilkoot USA with Jaunita Hofstrom. Trail for a rarely seen look at this Megan McCormick explores the 10:30pm Joseph Rosendo's remote part of Alaska. Innovations of the industrial Travelscope 11:30pm Martha Bakes revolution across the American Taiwan Naturally Impressive Chocolate Desserts Midwest. In this adventure, Joseph climbs S'mousses, chocolate and peanut 11:30pm Lidia's Kitchen into the mountains to explore butter tart and a triple chocolate ice The Dessert Table Taiwan's forested sanctuaries.
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