Buffet Selections Banquet Information

Requires a minimum of 50 people. RESERVATION GUIDELINES COST PER PERSON: $22 Banquet reservations should be made through the office at: Choice of Three Entrees Eagle Eyrie Baptist Conference Center Choice of Three Vegetables 1 Eagle Eyrie Drive, Lynchburg, VA 24503 Choice of One Salad phone (434) 384-2211 | fax (434) 384-1891 Choice of Two Desserts Hot Rolls with Butter [email protected] | EagleEyrie.org Buffet & Iced Tea, Coffee & Water Final meal count, meal selection and serving time are due one (1) week prior to the event. ENTREES (choose 3) A bill will be prepared and sent at time when final count is _ Baked Cod Fillets with Tartar Sauce Banquet received. _ Beef Tips with Gravy _ Fried Chicken Payment is due at time of banquet with copy of bill and one check _ Grilled Chicken Breasts with Mushroom Gravy made payable to Eagle Eyrie. Selections _ Grilled Chicken (circle one): Hawaiian or Teriyaki Any increases in count within one week of the banquet is by _ Oven Roasted Chicken Breasts permission of the Director or Food Service Director only. _ Popcorn Shrimp with Cocktail Sauce _ Roast Beef with Gravy WHAT YOUR MEAL COST INCLUDES _ Roast Turkey with Gravy and Dressing Use of Facility _ Virginia Baked Ham Gratuity and Sales Tax Table Service Linen Table Cloths and Napkins VEGETABLES (choose 3) Candles for Each Table _ Au Gratin Potatoes __ Green Beans Use of Sound System and Piano _ Baked Apples __ Home-style Dressing _ Baked Potatoes __ Macaroni & Cheese During the Christmas Season (beginning December 1), poinsettias _ Broccoli Spears __ Mashed Potatoes and a fully decorated tree are provided. Throughout the winter __ Parsley Potatoes months, a fire will be provided in the fireplace. _ Candied Yams _ Collard Greens __ Rice Pilaf EVENING BANQUET TIMES _ Corn Pudding __ Scalloped Potatoes The facility is available after 3 p.m. for set-up. _ Glazed Carrots __ Vegetable Medley The facility must be vacated by 9 p.m. for clean-up. Serving time should be scheduled between 6 and 7 p.m. SALADS (choose 1) _ Amish/Mustard __ Cole Slaw CAPACITY FOR DINING FACILITY __ Garden Salad Potato Salad _ Ambrosia Salad __ Jell-O Salad Minimum Maximum _ Caesar Salad __ Macaroni Salad Voight Conference Center *25 150 _ Chilled Fruit Salad __ Rainbow Pasta Salad

* Buffet requires a minimum of 50 people. DESSERTS (choose 2) _ Apple Pie __ Coconut Cake _ Carrot Cake __ Pecan Pie _ Cheesecake __ Pumpkin Pie _ Cherry Pie __ Red Velvet Cake Eagle Eyrie Baptist Conference Center _ Chocolate Cake __ Sweet Potato Pie _ Cobbler (Assorted) __ Vanilla Ice Cream 1 Eagle Eyrie Drive Lynchburg, VA 24503 434.384.2211 (phone) 434.384.1891 (fax) EagleEyrie.org EagleEyrie.org Banquet Selections Reservation Application

COST PER COST PER CONTACT INFORMATION PERSON PERSON Name: ______1  Virginia Baked Ham with Pineapple $19 6  Pork Chops with Onions & Gravy $19 Street Address: ______ Au Gratin Potatoes  Cooked Cabbage with Potatoes ______ Broccoli Florets  Baked Apples City: ______State: _____ Zip: _____  Fresh Garden Salad with Choice of Dressing  Fresh Garden Salad with Choice of Dressing  Hot Rolls with Butter  Hot Rolls with Butter Daytime Telephone: ______ Assorted Desserts  Assorted Desserts Email Address: ______Choice of Iced Tea or Coffee   Choice of Iced Tea or Coffee GROUP INFORMATION 2 Roast Turkey with Dressing & Gravy $19 7 $19   Chicken Cordon Bleu Church/Group Name: ______ Candied Yams  Scalloped Potatoes ______ Collard Greens  Mixed California Vegetables  Cranberry Sauce  Fresh Garden Salad with Choice of Dressing Nature of Banquet: ______ Fresh Garden Salad with Choice of Dressing  Hot Rolls with Butter ______ Hot Rolls with Butter  Assorted Desserts Number in Group: ______Assorted Desserts   Choice of Iced Tea or Coffee (Final Count Due One Week Prior to Banquet)  Choice of Iced Tea or Coffee 8  Eight Ounce Rib Eye Steak Garnished with $22 Meal Choice:  3  Roast Round of Beef with Gravy $19 Spiced Apples Banquet Selection (#_____ ) or  Mashed Potatoes  Baked Idaho Potatoes  Buffet*  Green Beans  Broccoli Spears  Fresh Garden Salad with Choice of Dressing  Fresh Garden Salad with Choice of Dressing (*Use back of application to check selected buffet items and return with application.)  Hot Rolls with Butter  Hot Rolls with Butter  Assorted Desserts  Assorted Desserts  Choice of Iced Tea or Coffee  Choice of Iced Tea or Coffee DATE DESIRED First Choice: ______4  Grilled Chicken Breasts (Plain or Teriyaki) $19 9  Salmon $22 Second Choice: ______ Rosemary Roasted Redskin Potatoes  Rice Pilaf  Honey Glazed Carrots  Normandy Blend Vegetables Third Choice: ______ Fresh Garden Salad with Choice of Dressing  Fresh Garden Salad with Choice of Dressing Estimated Time of Arrival: ______ Hot Rolls with Butter  Hot Rolls with Butter Estimated Time of Departure: ______ Assorted Desserts Assorted Desserts  Serving Time: ______ Choice of Iced Tea or Coffee  Choice of Iced Tea or Coffee

10  10-oz. Prime Rib of Beef $25 5  Baked Cod Fillets $19 SPECIAL REQUESTS  Baked Idaho Potatoes ______ Rice Pilaf  Green Beans  Malibu Blend Vegetables ______ Fresh Garden Salad with Choice of Dressing  Fresh Garden Salad with Choice of Dressing ______ Hot Rolls with Butter  Hot Rolls with Butter  Assorted Desserts ______ Assorted Desserts  Choice of Iced Tea or Coffee ______ Choice of Iced Tea or Coffee