HILTON CARILLON BANQUET MENUS Breakfast

Continental Buffets Breakfast Buffets Eye Opener—$13 Carillon Bagel Break—$17 Fresh Florida Orange Juice Fresh Florida Orange Juice Oven Fresh Baked Goods to include: Fresh Melon and Strawberry Display Fruit Filled Danish Oven Fresh Baked Goods to include: Freshly Baked Cinnamon Buns and Donuts Sliced Banana Bread Freshly Brewed Columbian Coffee Bagels with Flavored Cream Cheese and Toaster Decaffeinated Coffee Freshly Brewed Columbian Coffee Assorted Teas Decaffeinated Coffee Assorted Teas The Continental—$16 Assorted Fresh Fruit Juices Display of Sliced Fruits and Seasonal Berries Greek Yogurt Station with Toppings to Include: Granola, Dried Fruits and Nuts Oven Fresh Baked Goods to include: Croissants, Fruit Filled Danish Assorted Muffins with Creamery Butter, Fruit Preserves Freshly Brewed Columbian Coffee Decaffeinated Coffee Assorted Teas Packages Breakfast/ Specialty Afternoon Meeting Breaks

All-Day Break Package—$26 Sweet Treats—$15 Fresh Florida Orange Juice Rice Crispy Treats Oven Fresh Baked Goods to include: Malted Milk Balls Fruit Filled Danish Gummy Bears Freshly Baked Cinnamon Buns and Donuts M&Ms Freshly Brewed Columbian Coffee Candied Walnuts Decaffeinated Coffee Yogurt Pretzels Assorted Teas Assorted Sodas Mid-Morning Refresh Bottled Sparkling and Still Water Refresh Coffee and Teas *** Assortment of Sodas Tropicana Field—$16 Assorted Granola and Energy Bars Sweet & Spicy Peanuts Mid-Afternoon Miniature Cuban Sandwiches Refresh Coffee and Assorted Teas Cracker Jacks Assortment of Sodas Assorted Sodas Cookies and Brownies *** *** Fondue U—$20 High Protein Break—$17 Belgian Chocolate and Raspberry Fondue with Sun Dried Apricots, Mozzarella String Cheese Strawberries, Bananas and Pineapple Beef Jerky Starbucks Frappuccino’s and Saratoga Water Crab Stuffed Deviled Eggs *** Chicken Satay-Peanut Sauce Half-Time—$13 Bottled Sparking and Still Water Popcorn, Tortilla Chips with Jalapeno Cheese Sauce *** Hot Pretzels with Stadium Mustard Cupcake Social—$16 Assorted Sodas Lemon Meringue, Red Velvet, Carrot and *** Chocolate Peanut Butter Cup Cakes Health Freak—$17 Assorted Sodas and Saratoga Water Fresh Vegetable Sticks & Hummus, Fresh Fruit “Martinis” Honey Glazed Almonds Zero Vitamin Water

All Menu Prices are subject to 21% Service Charge and 7% Sales Tax. All prices are subject to change. Breakfast Buffet Selections All Breakfast selections include an assortment of freshly baked breakfast pastries, creamery butter, assorted marmalades and jams, freshly brewed Columbian coffee, decaffeinated coffee and assorted teas

All-American—$20 Weekender Brunch—$45 Assorted Fruit Juices Champagne Mimosas and Assorted Fruit Juices Scrambled Eggs with Fresh Herbs Applewood Smoked Bacon and Link Sausage Sliced Fruit and Fresh Berry Display O’Brien Potatoes and Cheddar Grits Cashew Crusted Imported Brie with Blueberry Compote West Coast—$26 Ice Cold Carrot, Papaya & V8 Juices ‘Granny Smith’ Waldorf Salad Sliced Seedless Watermelon, Honeydew and Mixed Baby Lettuce Cantaloupe Display with Citrus Balsamic Vinaigrette Homemade Flaxseed Granola, Dried Fruit & Yogurt Parfait House Cured Salmon Roasted Vegetable & Egg White Frittata with Traditional Accompaniments Scrambled Eggs, Cheddar and Avocado and Miniature Bagels Burrito with Corn Salsa Smoked Turkey Bacon and Chicken Sausage Eggs Benedict ‘Florentine’ Carrot - Raisin Muffins & Honey Butter Scrambled Eggs with Fresh Chives and American Caviar Florida Cracker—$28 Orange, Grapefruit & Mango Juices Chicken Mornay Coconut, Banana and Orange “ Ambrosia “ with Broccoli and Roasted Red Peppers House Cured Citrus Salmon with Brown Bread, Chef Carved Sirloin of Beef Madeira au Jus Capers, Diced Tomatoes, Chopped Eggs & Cream Cheese Cheese Blintzes with Strawberry Sauce Smoked Corned Beef and Red Potato Hash Rosemary Roasted Potatoes Scrambled Eggs with Cheddar Cheese Applewood Smoked Bacon and Link Sausage & Fresh Chives Freshly Baked Danish and Muffins Country Sausage Gravy and Buttermilk Biscuits Cranberry – Orange Muffins & Strawberry Butter Freshly Brewed Columbian Coffee Decaffeinated Coffee and Tea Selections

All Menu Prices are subject to 21% Service Charge and 7% Sales Tax. All prices are subject to change. Individually Plated Breakfast all breakfast selections include freshly brewed Columbian coffee, decaffeinated coffee and assorted teas

Early Riser—$18 Fresh Florida Orange Juice Scrambled Country Eggs Applewood Smoked Bacon Lyonnaise Potatoes Blueberry Muffins Buttermilk Biscuits served with Creamery Butter A La Carte Selections— Eggs Benedict add the following to any of our buffets Two Poached Eggs, Hollandaise sauce Served over a Grilled English Muffin Bakeries Lyonnaise Potatoes Banana Bread $17/loaf Assorted Breakfast Pastries Danish $25/dozen Florentine (spinach and grilled tomato) -$19 Brownies $25/dozen Blondies $29/dozen Traditional with Canadian bacon -$22 Bagel with cream cheese $29/dozen Lobster and Crab -$29 Donuts $21/dozen Assorted Cookies $25/dozen Banana Foster French Toast—$24 Croissants $29/dozen Double Stacked French Toast topped with Muffins $25/dozen Caramelized Bananas Lemon Squares 29/dozen Fresh Florida Orange Juice Chocolate Pecan Triangle $29/dozen Your Choice of Sausage Links or Applewood Smoked Bacon Other Enhancements Assorted Breakfast Pastries Individual Greek Yogurts $3/each Energy Bars $24/dozen Kind Bars $3/each Huevos Rancheros—$20 Bacon and Egg Burritos $36/dozen Scrambled Eggs with Sautéed Ham, Onions, Peppers, Cheese Blintz with blueberries $36/dozen Tomatoes and Cheddar cheese Cliff Bars $5/each Pickled Jalapenos served on the side Rice Crispy Treats $3.00 each Queso Fresco Grits Applewood Smoked Bacon Fruits Assorted Breakfast Pastries Sliced Tropical Fruit Platter $4/person Assorted Whole Fresh Fruit $3/each Chocolate Dipped Strawberries $32/dozen

Beverages Coffee $48/gallon Orange Juice $39/gallon Lemonade $28/gallon Iced Tea $28/gallon Milk, Whole, 2% or Skim $3/quart Assorted Fruit Juices $32/gallon Energy Drinks $6/each Sodas $3/each Bottled Water $3/each Red Bull $4.00 Red Bull Sugar Free $4.00 Petit Fours $21/dozen

All Menu Prices are subject to 21% Service Charge and 7% Sales Tax. All prices are subject to change. HILTON CARILLON BANQUET MENUS Lunch

Plated Luncheons Choice of One Salad or Soup and One Dessert

SALADS Iceberg Lettuce “Wedge”, Avocado, Bacon, Blue Cheese with Creamy Herb Dressing

Organic Field Greens, Marinated Hearts of Palm and Artichokes, Grape Tomato and Olives with Balsamic Vinaigrette

Hearts of Romaine Lettuce, Focaccia Croutons and Parmesan Cheese with Caesar Dressing

SOUPS Chilled Cucumber Chicken and Bowtie Shrimp Bisque

DESSERTS Tiramisu Parfait Key Lime Cheese Cake Seasonal Fruit Parfait Chocolate Velvet Torte

All Menu Prices are subject to 21% Service Charge and 7% Sales Tax. All prices are subject to change. Luncheon Entrées Choice of One Salad or Soup and One Dessert on previous page

Salad Entrées Luncheon Entrées

Grilled Fish “Taco” Salad—$22 Yukon Gold Crusted Mahi-Mahi—$29 Served with an Avocado - Lime Vinaigrette with a Cucumber-Mango Relish Iceberg Lettuce, Grape Tomatoes, and Basmati Rice Pilaf Cheddar Cheese, Black Olives and Tortillas Chicken Provencal—$30 Bronzed Chicken Salad—$24 Garlic, Shallots, Capers, Basil Spring Lettuce, Marinated Hearts of Palm and Roma Tomatoes and Linguini Artichoke, Asparagus and Grape Tomatoes Served with a Lavender-Sherry Vinaigrette Smoked Beef Brisket—$30 Sundried Cherry Jus Sliced Sirloin Steak—$26 Roasted Fingerling Potatoes Organic Mixed Lettuce, Bacon Cheddar, Grape Tomato, and Bowtie Pasta and Grilled Shrimp—$30 Diced Cucumber with Balsamic Vinaigrette Sundried Tomato Cream and Roasted Fennel

Wall Street Deli Plate—$22 Portobello Mushroom Tower—$28 Roasted Turkey Breast, Sirloin of Beef, with Grilled Eggplant, Zucchini, Smoked Ham, and Salami, Red Pepper and Walnut-Pesto Sauce Sliced Swiss and Cheddar Cheese, Leaf Lettuce, Ripe Tomato, Red Onion Guava Glazed Pork Shanks—$29 Pickle Slice, Red Bliss Potato Salad and Spanish Rice and Plantains Fresh Fruit Garnish, Assorted Bread Basket and Appropriate Condiments

. Chicken Caesar Salad—$22 Crisp Romaine Lettuce Grated Pecorino, Romano Cheese, Focaccia Croutons and Creamy Garlic Dressing Topped with a Grilled Chicken Breast

All Menu Prices are subject to 21% Service Charge and 7% Sales Tax. All prices are subject to change. Themed Lunch Buffets 25 people minimum

“Mid Town” | $30 “Piedmont” | $35

Tomato-Basil Bisque Bow Tie Pasta Salad Marinated Tomatoes, Basil & Fresh Mozzarella Tossed Greens with Condiments and Two Dressings Caesar Salad with Focaccia Croutons

Cucumber, Red Onion and Tomato Salad Breast of Chicken “ Saltimbocca” Red Bliss Potato Salad with Lemon Mayonnaise Chianti Braised Beef and Porcini Mushrooms Roasted Turkey Breast, Sirloin of Beef Smoked Ham and Genoa Salami Filet of Salmon with Pesto & Artichoke Cream Sauce Sliced Cheese Display to include: Sliced Swiss Cheddar and Provolone Cheese Roasted Garlic Penne Pasta Crisp Lettuce, Ripe Tomatoes and Pickle Slices Grilled Seasonal Vegetables Appropriate Condiments Selected Sliced Breads and Rolls Warm Foccacia & Artisan Rolls

Double Fudge and Blonde Brownies Freshly Baked Cookies Lemon Cheesecake Amaretto Mousse Freshly Brewed Columbian Coffee Decaffeinated Coffee Freshly Brewed Columbian Coffee Hot Tea Selection Decaffeinated Coffee Iced Tea Hot Tea Selection Iced Tea

All Menu Prices are subject to 21% Service Charge and 7% Sales Tax. All prices are subject to change. Themed Lunch Buffets 25 people minimum

“Far East” | $35 “Create Your Own Fajitas” | $34

Mixed Greens with Mandarin Oranges, Sweet Corn and Roasted Red Pepper Salad Bamboo Shoots, Water Chestnuts and Ginger Vinaigrette Jicama Slaw

Vegetable Lo Mein and Sesame Salad Warm Fajita Shells

Jasmine Rice Sautéed Peppers and Onions

Marinated Beef Stir Fry with Julienne Carrots, Sliced Breast of Chicken and Sirloin Steak Onions, Snow Peas, Baby Corn, Bean Sprouts, Mushrooms, and Water Chestnuts Picco de Gallo Guacamole Green Curry Chicken with Basil Sour Cream Queso de Blanco Lychee and Toasted Coconut Cheesecake Yellow Rice and Black Beans Freshly Brewed Columbian Coffee, Decaffeinated Coffee, Hot Tea Selection Flan Chili Chocolate Dipped Churros

Iced Tea and Lemonade Freshly Brewed Columbian Coffee Decaffeinated Coffee Hot Tea Selection

All Menu Prices are subject to 21% Service Charge and 7% Sales Tax. All prices are subject to change. Themed Lunch Buffets 25 people minimum on themed lunch buffets

“Poolside Grill” | $35

Ms. Mary’s Potato Salad Boxed Lunches Red Onion, Cucumber and Tomato Salad Old School Macaroni Salad all boxed lunches are served with tri-color pasta salad, whole fresh fruit, Char-Grilled Half Pound Hamburgers kettle potato chips, candy bars and one soda “Red Hot all-beef Hot Dogs Cuban Hero—$19 Summer Herb Grilled Chicken Breasts Smoked Ham, Salami, Mojo Pork Swiss Cheese on Fresh Cuban Bread Molasses Baked Beans, Sauerkraut with Sliced Pickles and Fresh Corn Cobettes Roast Beef and Cheddar—$21 Sliced Cheddar, Swiss and American Cheese Sliced Beef Sirloin and Cheddar Fresh Relish Tray on Soft Pretzel Roll Hamburger, Hot Dog Buns and Kaiser Rolls Club Wrap—$19 Double Chocolate Fudge Cake Smoked Turkey Breast and Sliced Ham Cherry Pie with Boursin Cheese, Lettuce and Tomato

Freshly Brewed Columbian Coffee Grilled Portobello Wrap—$18 Decaffeinated Coffee Marinated Grilled Portobello Mushroom cap Hot Tea Selection Leaf lettuce, Sliced Tomato, Cucumber Iced Tea Black Olives & Sprouts

All Menu Prices are subject to 21% Service Charge and 7% Sales Tax. All prices are subject to change. Themed Lunch Buffets 25 people minimum

“Pizza & Panini's” | $32 “Ventoux” | $35

Asparagus, Orange and Fennel Slaw Fresh Fruit Chantilly

Penne Pasta Salad Riviera Salad with Roasted Red Peppers and Basil Baby Lettuce Mélange, Albacore Tuna, French Beans, Olives, Eggs, Grape Tomatoes Selection of Housemade Pizza to include: and Cucumbers with Herb- Margherita Lemon Vinaigrette Mozzarella and Tomato Sauce Pepperoni and Fire Roasted Vegetable Breast of Chicken Provencal Braised Beef “ Bourguignon “ Hot Pressed Panini’s Filet of Salmon – Pernod Cream choice of two: Ham, Salami, Prosciutto and Mozzarella Grilled Ratatouille Sliced Steak with Caramelized Onions Zucchini, Tomatoes, Sweet Bell Pepper and Gouda Cheese and Eggplant.

Grilled Chicken with Pesto, Penne Pasta with Garlic Oil Eggplant and Provolone Freshly Baked Baguettes, and Whipped Butter Roast Pork with Olives, Roma Tomatoes and Swiss Chambord Chocolate Mousse Crème Brulee Cheesecake Albacore Tuna Melt with Cheddar Cheese and Spicy Pickle Relish Freshly Brewed Columbian Coffee Decaffeinated Coffee Limoncello Tiramisu Hot Tea Selection Tuscan Rum Cake Iced Tea

Freshly Brewed Columbian Coffee Decaffeinated Coffee Hot Tea Selection Iced Tea

All Menu Prices are subject to 21% Service Charge and 7% Sales Tax. All prices are subject to change. Themed Lunch Buffets “Uptown Lunch Buffet” | $59 25 people minimum

Sliced Tenderloin of Beef with Horseradish Sauce and Whole Grain Mustard

Sliced Pastrami

Freshly Roasted Breast of Turkey

Smoked Salmon

Black Forest Ham

Freshly Baked Bread Basket Sliced Cheese Display to include: Gouda, Swiss and Pepperjack Crisp Relish Tray Chef Gourmet Dessert Selection

Blackened Chicken and Tortellini Salad

Asparagus, Orange and Fennel Salad

New Potato Artichoke Salad

Roma Tomato and Baby Buffalo Mozzarella Platter

Lobster Cobb Salad

Freshly Brewed Columbian Coffee Decaffeinated Coffee Hot Tea Selection Iced Tea Chef Gourmet Dessert selection

All Menu Prices are subject to 21% Service Charge and 7% Sales Tax. All prices are subject to change. HILTON CARILLON BANQUET MENUS Dinner

Hors D’Oeuvres Per 100 Pieces | Butler passed with white gloves or served from silver chafing dishes

Cold Hors D’Oeuvres Hot Hors D’Oeuvres

Citrus Gravlax served on Belgium Endive Three Cheese Tartlets and Raspberry Compote—$350 with Onion Marmalade—$450 Black Bean Cigars with Avocado Dip—$350 Curried Chicken on Plantain Chips—$350 Portobello Mushroom Fingers Steak Tartar —$400 with Horseradish Cream —$350

Grilled Asparagus, Hearts of Palm Wrapped in Pecan-Crusted Mahi-Mahi Prosciutto —$350 with Creole Rémoulade—$400

Bruschetta—$300 Shrimp Torpedoes with Garlic Croustade Flash Fried with Chipotle sauce —$400

Spice Seared Tuna Skewers with Soy Ginger Glaze—$450 Conch Fritters with Sriracha Cream—$400

Crab & Lobster Phyllo Cups—$400 Bacon wrapped Sea Scallops—$400

Boursin Stuffed Zucchini with Roasted Red Malaysian Glazed Wings—$400 Pepper Coulis —$300 Bourbon Chicken Satay —$350 Gulf Shrimp Cocktail, Ketel One Cocktail Sauce—$500 Grilled Salmon Lollipops —$350

Antipasto Skewer Baby Mozzarella, Grape Tomato, Olives and Artichoke Hearts — $350

All Menu Prices are subject to 21% Service Charge and 7% Sales Tax. All prices are subject to change. Chef Carving Stations Chef Attendant $75 All buffet items are served with freshly baked rolls and condiments

Guava Glazed Smoked Ham House Smoked Beef Brisket with Creole Mustard Sauce Orange Molasses Glaze $190 (serves 50 people) $190 (serves 20 people)

Turkey Breast Citrus Smoked Salmon Slowly Roasted with Herbs from Provence with Capers, Eggs and Red Onions $200 (serves 40 people) $190 (serves 30 people)

Teriyaki Glazed Pork Loin Garlic & Herb Crusted Tenderloin of Beef $200 (serves 50 people) $285 (serves 20 people)

SlowRoasted Steamship Round of Beef $575 (serves 150ppl)

Display Platters

Mediterranean Herb & Garlic Marinated Antipasto Pita Triangles, Bagel Chips, Baby Mushrooms, Artichoke Hearts, Pickled Tortillas Chips with Red Pepper Hummus Fennel, Sliced Provolone, Bocconcini, As- Kalamata Olive Tappenade and Tzaziki Dip sorted Olives, Roasted Peppers, Hearts of Medium $170 Palm, Genoa Salami, Ham and Breadsticks Large $335 Medium $210 Large $410 Fresh Vegetable Crudites to include: Seasonal Selection of Pates & Sausages Cucumber Slices, Broccoli Florets, Served with Cornichons, Pickled Onion, Zucchini and Carrot Sticks, Asparagus Spears Whole Grain Mustards, Sliced Baguettes Black and Green Olives and Pepperoncine and Brown Bread Medium $170 Medium $200 Large $335 Large $400

Cheese Display Baked Brie en Croute Chef Selection of Domestic and International with Mango Chutney and Toasted Almonds Cheeses served with Sliced Baguettes, Water, served with Sliced Baguettes Crackers and Vine Fruits $80/serves 30 people Medium $210 Large $385

All Menu Prices are subject to 21% Service Charge and 7% Sales Tax. All prices are subject to change. Plated Dinners served with freshly baked dinner rolls, freshly brewed Columbian coffee, decaffeinated coffee, hot tea selection and iced tea

Salads Desserts

Hearts of Romaine Lettuce, Focaccia, “Fallen” Chocolate Soufflé with Croutons, Pecorino Crème Anglaise and Fresh Berries served with Creamy Garlic Dressing Flowering Almond Tuile with Grand Marnier Carillon Park Mixed Salad Mousse and Strawberry Compote with Matchstick Beets, Gorgonzola Cheese, Grape Tomatoes and Candied Walnuts Honey Apple Tart served with Sherry Vinaigrette with Bourbon-Caramel Sauce

Baby Arugula Salad Crème Brûlée Cheesecake Golden Raisins, Spiced Almonds and Passion with Raspberry and Kiwi sauces Fruit Vinaigrette Triple Berry Chantilly Spinach & Apple Salad with Chambord Sabayon and a Chocolate Straw Peppered Bacon Dressing

Watermelon Salad Baby Lettuce, Feta Cheese, Pepitas and Balsamic Vinaigrette

All Menu Prices are subject to 21% Service Charge and 7% Sales Tax. All prices are subject to change. Plated Dinner Entrées All entrées are complimented with a seasonal vegetable bouquet and a signature potato or pasta selection

Pan Seared Black Grouper Breast of Chicken ‘Scallopini’ with Smoked Tomato Coulis—$45 Artichoke Heart, Roma Tomatoes, Boursin Cheese, Pesto Cream Filet Mignon and Linguini—$44 with Rum Raisin Demi Glace—$57 Medallions of Beef Tenderloin Lobster Stuffed Wild Shrimp Cremini Mushroom Ragout—$48 with Roasted Fennel Sauce—$50 Sauteed Red Snapper " Almondine " Chianti Braised Short Rib of Beef Florida Orange Glaze —$47 With Gorgonzola Polenta—$52 Chicken Saltimbocca Seared Breast of Chicken with Prosciutto Mozzarella and Fresh Sage Demi Glace—$44

Surf & Turf Entrées Petite Filet and Seafood Coquille—$63

Petite Filet and Wasabi Dusted Sea Scallops—$66

Petite Filet and South African Lobster Tail—$70

All Menu Prices are subject to 21% Service Charge and 7% Sales Tax. All prices are subject to change. Display Stations create your own seafood display Iced Native Seafood Display

Colossal Gulf Shrimp, Ketel One Cocktail Sauce $5.00/each

Apalachicola Oysters, Tabasco Mignonette $2.50/each

Cedar Key Little Neck Clams, Basil Garlic Butter $2.50/each

Snow Crab Claws, Key Lime Mustard Sauce $5.00/each

Action Stations Chef Attendant $75 Minimum 50 Guests Risotto Station— Choice of Two: Shiitake and Roasted Sweet Corn Rock Shrimp and Lemon Zest and Thyme Caramelized Onion and Prosciutto Lump Crab and Asparagus $15/person

Soft Taco Station Warm Tortillas, Shredded Cheese, Pico De Gallo Sour Cream, Guacamole, Shredded Lettuce and Jalapenos Choose Two: Marinated Sirloin Steak Bronzed Chicken Breast Grilled Mahi Mahi $18/person

Sushi and Sashimi Japanese Delicacies to include Fresh Raw and Smoked Fish

Prepared with Vinegar Rice, Nori, Fresh Vegetables, California Rolls Soy Sauce, Pickled Ginger and Wasabi $23/person

All Menu Prices are subject to 21% Service Charge and 7% Sales Tax. All prices are subject to change. Dinner Buffet 50 people minimum | All Dinner Buffets are served with Freshly Baked Dinner Rolls, Freshly Brewed Columbian Coffee, Decaffeinated Coffee, Hot Tea Selection and Iced Tea

One Night In Bangkok | $65 Havana Day Dreamin | $67

1905 Salad – Iceberg Lettuce, Thai Beef Salad with Lemongrass Green Olives, Grape Tomatoes, Romano Cheese & Fresh Basil & Smoked Ham with Spanish Sherry Vinaigrette Marinated Tomatoes & Mushrooms Grilled Pineapple & Mango “Ambrosia” with Cilantro and Chilies Hearts of Palm & Sweet Corn Salad Green Papaya & Ginger Salad Sliced Sirloin Steak “Picadillo”

Sauteed Breast of Chicken with Mojito Cream Shrimp & Rice Noodles Caribbean Red Snapper, Tomato & Fennel Stew Pineapple Chicken Curry

Pork Satay with Peanut Sauce Cuban Yellow Rice

Black Beans with Cumin & Bell Pepper Vegetable Spring Rolls with Sweet and Sour Sauce Potato Croquettes Steamed Jasmine Rice Tropical Vegetable Mélange Bok Choy Stir Fry

Café con Leche Torte Fried Bananas with Mango Caramel Sauce Guava Flan Coconut Cake

Thai Iced Coffee

All Menu Prices are subject to 21% Service Charge and 7% Sales Tax. All prices are subject to change. Dinner Buffet 50 people minimum | All Dinner Buffets are served with Freshly Baked Dinner Rolls, Freshly Brewed Columbian Coffee, Decaffeinated Coffee, Hot Tea Selection and Iced Tea

Herzig Munich | $59 Surf-and-Turf | $77

Mixed Greens, Sliced Radish, Shredded Romaine Lettuce tossed with Carrot and Mushroom Salad with Red Grape Tomatoes and Cucumbers Wine Vinaigrette topped with Crisp Bacon and Fiji Apple Marinated Asparagus Salad served with Citrus Balsamic Vinaigrette Bavarian Potato Salad Wild Rice Salad with Apricots and Pecans

Pan fried Cod with Lemon Parsley Brown Broiled Lobster Tail with Lemon Butter Butter Chef Carved Tenderloin of Beef Chicken Schnitzel with Dijon Cabernet Sauce Caraway Crusted Pork Loin Scalloped Potatoes with Basil and Gorgonzola Buttered Parsley Red Potatoes Fresh Corn on the Cob with Jalapeno Butter Sautéed Seasonal Vegetables Grilled Asparagus with Braised Red Cabbage with Apples Roma Tomato Relish Sourdough Rolls with Creamery Butter German Chocolate cake Apple Strudel Turtle Mousse Cake Blueberry Bread Pudding

Chef Attendant $75

All Menu Prices are subject to 21% Service Charge and 7% Sales Tax. All prices are subject to change. Open Bar (per person/per hour) Package includes Liquor, Beer, Wine, Mineral Waters and Soft Drinks. Charges are on a per person basis for continuous bar service.

House Brands Top Shelf Brands 1- Hour $17 1-Hour $19 2- Hours $25 2-Hours $28 3- Hours $33 3-Hours $37 4- Hours $41 4-Hours $46 5- Hours $49 5-Hours $55

Open Bar Beer/Wine (per person/per hour) Package includes Beer, Wine, Mineral Waters and Soft Drinks. Charges are on a per person basis for continuous bar service.

House Brands Top Shelf Brands 1- Hour $11 1-Hour $14 2- Hours $16 2-Hours $18 3- Hours $21 3-Hours $22 4- Hours $26 4-Hours $28 5- Hours $31 5-Hours $32

Host Package Bar (per drink) Package includes Liquor, Beer, Wine, Mineral Waters and Soft Drinks. Charged per drink based on consumption.

Hosted Bar Cash Bar House Brand Cocktail $5.50 $7 Top Shelf Cocktail $7 $9 Imported Beer $4.75 $6 Domestic Beer $3.75 $5 House Wine $5 $6.50 Top Shelf Wine $7 $9 Soft Drinks $3 $3.50 Bottled Waters $3 $3.50 Cordials $7 $9

Hosted Bars: Beverages are charged to your account per drink plus a 21% service charge, 1% Florida State Liquor Surcharge and 7% Sales Tax.

Cash Bars: Beverages are sold on a cash basis and are inclusive of service charges and taxes.

Bartender Charges: $75 for the first three hours, $25 for additional hour. For $500 liquor consumption, one Bartender fee will be waived. Champagne & Sparkling Wine Bottles

Moet White Star, France $110

Piper –Heidsieck Brut, France $80

Piper-Heidsieck Brut, France split $18

Freixenet, Cordon Negro Brut, Spain split $8

Gosset Grand Millesime, France $140

Dom Ruinart Brut, France $225

White Wines

Chardonnay, Cakebread, Napa $78

Chardonnay, Louis Jadot “Pouilly-Fuisse,” France $60

Chardonnay, Liberty School, California $40

Chardonnay, Five Rivers $36

Pinot Grigio, Masi Masianco, Veneto $40

Sauvignon Blanc, Craggy Range, New Zealand $50

Red Wines

Cabernet Sauvignon, Stag’s Leap Wine Cellar “Artemis,” Napa $95

Cabernet Sauvignon, J. Lohr “7 Oaks,” Paso Robles $44

Merlot, Kendall-Jackson, California $54

Sequoia Grove Cabernet, California $68

Pinot Noir, Louis Jadot, France $50

Pinot Noir, “Roaring Meg”, New Zealand $50

Chianti Classico Villa Nozzole, Italy $54

Sequoia Grove, Cabernet Sauvignon, California $68

A 21% taxable service charge and 7% sales tax will be applied to all food and beverage pricing.