Senior Lunch Menu – April 2020 For site specific menu changes or closures click HERE Monday Tuesday Wednesday Thursday Friday 1 **2** 3 Baked Fish “National Burrito Day” Tomato Florentine Soup w/ Pesto Sauce Diced Beef w/ SF Crackers Rice Pilaf WW Flour Tortilla 10” Spud Stuffers Sliced Carrots Shredded Lettuce Baked Potatoes w/ Vegetarian WW Dinner Roll Shredded Cheese Chili w/Promise Sour Cream Shredded Cheese Mandarin Oranges Pinto Beans & Spanish Rice Sour Cream & Promise Pico De Gallo Broccoli Spears Churros SF Custard Diet: Fresh Fruit 6 7 8 9 **10** Vegetable Lasagna Farmers Soup Homemade Mexican Corn Thai Chicken Salad “Good Friday” Spring Mix Salad w/Garbanzo w/ SF Crackers Soup w/SF Crackers (Chicken Strips 3oz, Shredded Breaded Fish Tacos Beans & Chicken Drumstick (1L) Mexican Beef Enchilada Cabbage and Carrots, Red Shredded Cabbage Vinaigrette Dressing Baked Sweet Potato (1) Casserole Peppers & Diced Cucumbers, Cilantro Lime Rice Orange Juice Mixed Vegetables Spanish Rice Chopped Green Onions, Pico De Gallo Apricots Pineapple Chunks Broccoli Chopped Peanuts ) Salsa Picante Melon Thai Dressing Flour Tortilla - 4.5” (2) WW Dinner Roll Italian Ice w/Promise Diet: Fresh Fruit Canned Fruit Mix

**13** 14 15 16 17 “Spring Celebration” Potato Leek Soup Veggie Burger Beef Stroganoff Cream of Spinach Soup Baked Ham w/Fruit Glaze w/SF Crackers on WW Bun Egg Noodles w/SF Crackers Yams topped Cobb Salad Bowl w/Shredded Lettuce, Sliced Sliced Carrots Vietnamese Coconut Curry w/Marshmallows (Diced Chicken, Eggs, Tomato & Red Onion Melon Chicken Breast Chef Cut Vegetables Shredded Cheese, Tomato & w/ Garlic Aioli Sauce Pineapple Fried Rice Parker House Roll w/Promise Red Pepper Baked Chips Broccoli Spears Pineapple Upside Down Cake 50/50 Salad Mix Banana Tropical Fruit Diet: Fresh Fruit Ranch Dressing) Orange Pineapple Juice SF Apple Crisp **20** 21 22 23 24 “Volunteer Recognition Baked Tilapia topped with Macaroni & Cheese Split Pea Soup Beef Taco Salad with Day “ Savory Tomato Sauce Stewed Tomatoes w/SF Crackers Seasoned Ground Beef, Roast Turkey w/Gravy Rice Pilaf Broccoli Spears Vietnamese Caramel Chicken Chopped Lettuce, Cheese, Mashed Potatoes Peas & Carrots Fresh Fruit Breast Tomatoes, Beans, Sour Cream, Chef Cut Vegetables WW Dinner Roll w/ Brown Rice Tortilla Strips Cranberry Sauce Promise Asian Vegetable Blend Orange Juice Pumpkin Pie w/SF Topping Orange Juice Ambrosia NSA Vanilla Ice Cream Diet: Fresh Fruit SF Custard Diet: Fresh Fruit 27 28 29 30 Butternut Squash Soup Tomato Plum Soup Pork Tenderloin w/Mushroom Breaded Fish Tacos Voluntary w/SF Crackers w/ SF Crackers Sauce w/Shredded Cabbage, Salsa & Kung Pao Chicken Heart Healthy Salad Mashed Potatoes Pico De Gallo Contribution - $3.00

Jasmine Rice (Garbanzo Beans, Corn, Winter Vegetable Blend Flour Tortilla 4.5” (2) Sliced Carrots Kidney Beans, Diced WW Dinner Roll w/ Promise Cilantro Lime Rice Meal Cost for Under Tropical Fruit Mix Tomatoes, Feta Cheese SF Fruit Crisp SF Pudding Age 60 - $5.00 w/Olive Oil & Lemon Juice) on a Bed of Spinach Pineapple Chunks Meatless Meal All meals comply with the Dietary Guidelines for Americans (DGA) 2015 & Dietary Reference Intakes (DRI) for older adults as determined by the California Dept. of Human Services Agency & the U.S. Department of Agriculture. Community SeniorServ’s Lunch Program may change the menu for reason of quality control, price or vendor problems. This project is funded in parts through funds from the Federal Older Americans Act as allocated by the Orange County Board of Supervisors. Sugar free desserts and water packed fruits are used throughout the menu to accommodate diabetics. 1% Milk served daily. indicates sodium content over 1,000 mg. * indicates a special event or Holiday and the menu MAY exceed 1,000 mg. Low Cholesterol, 0% trans-fat buttery spread served with bread & rolls. Weekly average lunch meal provides >550 calories. Please note condiments are not analyzed and may increase sodium. www.MealsOnWheelsoc.org