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W>G2fo&(J\ N/Tufvj^ P Mauotyr* //Oo &w>g2fo&(j\ n/tufvj^ p mauoTyr* t/o ^ 1 ■ w \s3pi' ettevat 'Mt/ndma'A ae///e ^j&ora/m £!nz>mj/(j K9<K*/e66<f/c © May 2011 Friends and Family Cookbook Publishers www.friendsandfamilycookbooks.com 888-872-8202 ^11^ ^^0=*- Nijj'ilj/ A grandma is warm hugs and sweet memories. She remembers all of your accomplishments and forgets all of your mistakes. She is someone you can tell your secrets and worries to, and she hopes w and prays that all your dreams come true. She always loves you, ^^ no matter what. She can see past temper tantrums and bad moods, and makes it clear that they don't affect how precious you are to her. She is an encouraging word and a tender touch. She is full of ^ proud smiles. She is the one person in the world who loves you ^ with all her heart, who remembers the child you were, and Sums/ cherishes the person you've become. Num./ Smijjl/ Lou and Freddy Horany's engagement picture 1944 Grandma and Papaw, Words could never express how grateful we are for both of you and what you have given to each one of us. Your unconditional love and constant support have shaped each of us into who we are today. We have been blessed with such a wonderful family, full of tradition, heritage and most of all LOVE! It is because of you that our family is so close and we will carry the memories of our childhood and family celebrations forever. We all came together to create this cookbook in honor of you both. God gave you a gift in the kitchen Grandma, and I think we all would agree that food has been a primary love language for us all. Thank you for all of the years of hard work and dedication to make each meal a thing of wonder and gift of love! It was unanimous among us all...EVERYTHING TASTES BETTER AT GRANDMA'S. We love you both so much. PP61 IjBjpod OuippaM s/uejoH no~j pue Appejj MS JZtf 1 _ S s U PP61 Auejof-f no~] spmpuejB mm euipuBjQ pue edey Appejj pue >jjei/\s 'Aoubn 'bjouibj uejpifuo jnoj jieqi u}im eiupuBjQ pue edej r T~able of (Contents / A p p e t i z e r s a n d ^ n a c k s 1 ^ o u p S j ^ a l a d s a n d S a n d w i c h e s 5 1 t h r e a d s a n d b r e a k f a s t 6 J V e g e t a b l e s a n d ^ ) ' \ a e £ ) i s n e s 9 9 J a s t a s 1 5 5 P o u l t r y a n d S e a f o o d 1 5 5 £ ) e e f a n d p o r k ^ L n t r e e s 1 8 J L e b a n e s e £ ) i s n e s Z 0 9 ( C a k e s a n d [ i e s 2 5 5 ( R o o k i e s a n d ( R a n d i e s 2 7 5 ( C o n d i m e n t s a n d l e v e r a g e s 5 ^ 5 LOOZ sded nacks Grandma and Stacy Grandma, You are truly the heart and soul of this family! That phrase is used so freely, but it truly represents the greatest gift you have given each one of us. You have always sacrificed yourself and your time to show us how much you love us and how much our family means to you. Your heart has always shown us the meaning of unconditional love and joy, and that lives in each one of us. We share such a special bond in our family, and I have come to realize just how rare that is in our crazy messed up world. You taught us all the value of God, family, and celebrating with the ones you love. I know I would not be the wife, the mother, or the person I am today without you, and I thank you for that! This cookbook represents much more than food for all of us. It is a gift of love and 'no£ 9Aoi i ^ J P o o d \ n o s „ 0 1 0^ saiuoj i] uaifM pjow d\\i syouq nok ivifi SutMOuy ui dpud dyoi jjjm /em^ nok ddoi[ i 'J9A9JofifsiJ9iiJ jjv ijim aM imp sduowdw puv luojmoD Appetizers and Snacks Lou Horany 2007 Patricia Cooper 2 cups Hellmann's mayonnaise 3 Tbsp. chopped onion 2 cartons (2 cups) sour cream 1 Tbsp. dried parsley flakes 1 Tbsp. Lowry's seasoned salt 1 Tbsp. dill weed Mix together and chill. Serve with veggies. Appetizers and Snacks 1 Vgjgljjj/' Cucumber tyip Stephanie Collins T / 7 / s r e c i p e i s f r o m S o u t h e r n L i v i n g . w 5 small cucumbers, unpeeled y2 cup mayonnaise V2 cup rice vinegar 2 tsp. chopped fresh chives \tfeff/ 1 t s p . k o s h e r s a l t F r e s h c h i v e s f o r g a r n i s h w 1 tsp. garlic salt, divided Pita chips 2 packages (8 oz. each) cream Vfoffife/ cheese, softened w Grate cucumbers into a medium bowl. Toss with rice vinegar, salt, and Vz teaspoon garlic salt. Cover and chill 8 hours. Drain w cucumber mixture well, pressing between paper towels. w Beat cream cheese, mayonnaise, and remaining V2 teaspoon garlic salt at medium speed with an electric mixer 1 to 2 minutes w or until smooth. Stir in cucumber mixture and chives. Cover and w chill at least 1 hour. Garnish, if desired, and serve with pita chips. Makes 3 cups. Sfirtichoke tyip w P a t r i c i a C o o p e r w 1 can artichoke hearts, 1 can green chiles chopped 1 clove garlic, minced w 1 c u p m a y o n n a i s e D i c e d t o m a t o e s a n d g r e e n w 1 c u p s h r e d d e d P a r m e s a n o n i o n , cheese Mix all ingredients together except green onion and tomato. Bake w at 350° for 20 to 25 minutes. Garnish with tomato and green onion. 2 A p p e t i z e r s a n d S n a c k s w dpinach Artichoke Qip Nancy Hildebrant Incredible, low-fat appetizer. Perfect for any party or appetizer for a great meal. Very creamy, cheesy, and fully of robust flavor. 2 cups mozzarella cheese 1 (14 oz.) can artichoke hearts, Vz cup nonfat sour cream drained and chopped Va cup grated Parmesan 1 (8 oz.) pkg. reduced-fat cheese cream cheese 1 (8 oz.) pkg. fat-free cream 14 tsp. black pepper cheese 3 cloves garlic, crushed 5 oz. frozen chopped spinach Tortilla chips Preheat oven to 350°. Combine 1 Vz cups mozzarella cheese, sour cream, 2 tablespoons Parmesan, and next 6 ingredients. Blend well. Spoon mix into baking dish. Sprinkle with Vz cup mozzarella and 2 tablespoons Parmesan cheese. Bake for 30 minutes. Serve with tortilla chips or browned pita wedges. Makes 6 servings. (Spinach Cheese tyip Trad Horany 1 (10 oz.) pkg. frozen chopped 2 cans Ro-Tel, 1 drained and spinach, thawed and well 1 undrained drained 12 oz. Mexican blend grated 1 (8 oz.) pkg. cream cheese, cheese room temperature Vz cup sour cream Vz white onion, chopped Vz tsp. chili powder %-14 cup fresh or canned Va tsp. cumin (optional) jalapenos, chopped Combine all and bake at 350° for 30 minutes until hot and bubbly. (Can also put all ingredients in crockpot.) Appetizers and Snacks 3 (Savory (Strawberry & (Spinach Qip Jessica Hildebrandt 6 oz. reduced fat cream cheese y3 cup thinly sliced scallions 4 oz. crumbled Feta cheese 1 cup chopped, fresh spinach (may substitute reduced fat) 1 Cup chopped, fresh !4 tsp. grated lemon zest strawberries 3 Tbsp. chopped walnuts Dash of freshly ground black pepper Preheat oven to 350°. Spray a 6-cup oven-safe casserole dish with nonstick cooking spray. Set aside. Mix all ingredients in a medium-large bowl until combined. Transfer mixture to prepared baking dish and bake for approximately 25 minutes until bubbly and slightly browned on top. Remove and let stand for about 5 minutes. Serve warm with whole-grain crackers or pita chips. Makes approximately 6 servings. ^omatillo (Salsa Trad Horany Good as a salsa with chips or served over any white broiled fish! % lb. tomatillos, husked, Vz cup packed coarsely rinsed, and chopped chopped fresh cilantro 1 j a l a p e n o p e p p e r s t e m s a n d l e a v e s ( o p t i o n a l ) 2 cloves garlic, peeled Juice of 1 lime 14 cup chopped white onion Vz tsp. salt Vz tsp. coarsely ground black pepper Put tomatillos, pepper, and garlic on a rimmed baking sheet and broil 5 inches from heat, turning occasionally, until lightly charred, 7 to 8 minutes.
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