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Celinda's Menu BURRITOS BEAN & CHEESE BURRITO ................................... $5.25 ANTONIO BURRITO .............................................. $10.95 CHILE RELLENO ................................................... $11.50 Rich house made refried beans, cheddar cheese. Grilled to order steak, Mushrooms, Cheddar cheese, Chile Passila filled with cheese dipped in our special batter Spanish rice, onions, and cilantro. and deep fried. Served in its’ own sauce and topped with BEAN, RICE & CHEESE BURRITO .............,,......... $5.55 more melted cheese. Accompanied with warm corn tortillas. House refried beans, Spanish rice, shredded cheddar. VEGGIE BURRITO ................................................... $7.35 Lettuce, Pico de Gallo, pinto beans, Spanish rice, CHILE VERDE ........................................................ $12.50 SHREDDED CHICKEN BREAST .............,,............. $9.85 Guacamole, Monterey Jack. Authentic Chile Verde made with pieces of pork shoulder Slow braised chicken breast, refried beans, Spanish rice, slowly simmered in a green Chile sauce of jalapenos, Monterey Jack. GRILLED STEAK FAJITA BURRITO ..................... $11.50 tomatillos, garlic, and seasoning. Accompanied with warm Grilled to order skirt steak, green peppers, onions, and ripe corn tortillas. SHREDDED BEEF ....................................,,............. $9.85 tomatoeswithsourcreamandguacamole. Slow braised beef, refried beans, Spanish rice, cheddar CARNITAS .............................................................. $12.95 cheese. GRILLED CHICKEN FAJITA BURRITO …............. $10.75 Tender slow cooked carnitas, guacamole, Pico de Gallo, Grilled chicken breast strips, green peppers, onions, warm corn tortillas. CARNITAS BURRITO ................................,,............ $9.85 ripe tomatoes, sour cream, and guacamole. Tender pork carnitas, refried beans, Spanish rice, CARNE ASADA ...................................................... $16.25 Monterey Jack. CHILE VERDE BURRITO ........................................ $9.85 8oz Ranchera steak carefully seasoned and grilled medium Slow cooked pork in a spicy tomatillo and Chile sauce, served with grilled spring onions, serrano chile and GRILLED CARNE ASADA .................................... $10.45 refried beans, and cilantro. accompanied by Pico de Gallo, beans and Spanish rice Grilled skirt steak, refried beans, Spanish rice, Cheddar with warm corn tortillas. cheese. CHILE RELLENO BURRITO ................................... $9.85 CHICKEN FAJITAS ................................................ $13.75 Celinda’s in house prepared Chile relleno and refried beans EL PRADO BURRITO (IF YOU LOVE CHORIZO-SPICY) $10.50 Grilled chicken breast strips, green peppers, onions, ripe Loaded with house made chorizo, tender braised beef, rolledinawarmflourtortilla. tomatoes, sour cream and guacamole. refried beans onions, jalapeno. CALIFORNIA BURRITO ........................................ $11.25 STEAK FAJITAS .................................................... $15.75 Grilled to order skirt steak, green peppers, onions, and ripe THE EMPRESA BURRITO .................................... $11.50 Crispy fries, grilled steak, jack and cheddar cheese, lettuce, Grilled to order specially seasoned steak, grilled tomato, tomato, sour cream and guacamole. tomatoes with sour cream and guacamole. sauteed mushrooms, rice, arugula, cotija. Served with warm corn tortillas. SHRIMP BURRITO ................................................. $11.50 SHRIMP FAJITAS ................................................... $15.75 EL CHARRO BURRITO (SPICY) ........................... $10.95 Shrimpsautéed with butter, white wine and garlic, Spanish Large Mexican shrimp sautéed with green peppers, onions, Grilled steak, smoked bacon, grilled serrano chiles, whole rice, cheese, cilantro, sour cream and guacamole. ripe tomatoes, Pico de Gallo and white wine. pinto beans, onions, cilantro, cheddar. Served with warm corn tortillas. THE SURF & TURF BURRITO .............................. $12.55 THE ALMA ALDEA BURRITO ............................... $10.75 Grilled skirt steak, shrimp, Spanish rice, jack cheese, sour TAQUITOS .............................................................. $11.50 Grilled to order specially seasoned chicken breast, sautéed cream, Pico de Gallo and cilantro. Four of our hand rolled taquitos, either filled with chicken or mushrooms, and spinach,Spanish rice, cotija cheese. beef served with refried beans and Spanish rice. Try our Specialty Burritos higligthed above. RSM BURRITO ......................................................... $10.75 Guacamole, lettuce, Pico de Gallo, Monterey Jack cheese, Smother any burrito in our homemade ............... $2.00 tender carnitas. red or green sauce. QUESADILLAS � Cheese .................................................................. $7.95 CHEESE ENCHILADA ............................................ $3.95 � Chicken, beef ...................................................... $10.95 VEGGIE QUESADILLA ............................................ $8.95 Cheddar cheese, Celinda’s homemade enchilada sauce. � Carnitas ............................................................... $10.95 Cheddar cheese, grilled bell peppers, onions, � Carne Asada ....................................................... $11.25 tomato and zucchini. Served with sour cream CHICKEN OR BEEF ENCHILADA .......................... $3.95 Filled with cheddar cheese, choice of meat and served and guacamole. Our braised chicken or beef, house made enchilada sauce, with sour cream and guacamole. SHRIMP QUESADILLA ......................................... $11.45 cheddar and Monterey jack cheese. MUSHROOM QUESADILLA ................................... $9.25 Grilled shrimp, Monterey jack cheese, Pico de Gallo, and CHILE VERDE ENCHILADA ................................... $4.25 Grilled mushrooms, Monterey jack cheese, cilantro, cilantro, served with sour cream and guacamole. Slow braised pork in a spicy tomatillo and served with guacamole. MUSHROOM & CHORIZO QUESADILLA ............ $10.95 Chile sauce, Monterey jack cheese. CHICKEN & MUSHROOM QUESADILLA ............. $11.45 Sauteed mushrooms, in-house made chorizo, Monterey Our slow braised chicken breast, Grilled mushrooms, Jack, onions and cotija, served with sour cream SHRIMP ENCHILADA ............................................. $4.95 Monterey jack cheese, cilantro, served with sour cream andguacamole Grilled shrimp, Poblano Chile and tomato sauce, and guacamole melted jack and avocado. Celinda's Menu ENTREES ANTONIO BURRITO .............................................. $10.95 CHILE RELLENO ................................................... $11.50 FLAUTAS .................................................................. $11.75 Grilled to order steak, Mushrooms, Cheddar cheese, Chile Passila filled with cheese dipped in our special batter Four of our hand rolled flautas filled with either shredded and deep fried. Served in its’ own sauce and topped with beef or shredded chicken and served with refried beans more melted cheese. Accompanied with warm corn tortillas. and Spanish rice. VEGGIE BURRITO ................................................... $7.35 Lettuce, Pico de Gallo, pinto beans, Spanish rice, CHILE VERDE ........................................................ $12.50 ONE ENCHILADA ENTREE ....................................... $7.95 Authentic Chile Verde made with pieces of pork shoulder Two savory enchiladas served with refried beans slowly simmered in a green Chile sauce of jalapenos, and Spanish rice; choose from chicken, beef, or cheese. GRILLED STEAK FAJITA BURRITO ..................... $11.50 tomatillos, garlic, and seasoning. Accompanied with warm TWO ENCHILADA ENTREE ..................................... $12.25 Grilled to order skirt steak, green peppers, onions, and ripe corn tortillas. tomatoeswithsourcreamandguacamole. Two enchiladas served with refried beans and CARNITAS .............................................................. $12.95 Spanish rice; choose from chicken, beef, or cheese. GRILLED CHICKEN FAJITA BURRITO …............. $10.75 Tender slow cooked carnitas, guacamole, Pico de Gallo, TWO SHRIMP ENCHILADA ENTREE ...................... $13.65 Grilled chicken breast strips, green peppers, onions, warm corn tortillas. Two of our famous shrimp enchiladas topped with sliced avocado, served with refried beans and Spanish rice. CARNE ASADA ...................................................... $16.25 CHILE VERDE BURRITO ........................................ $9.85 8oz Ranchera steak carefully seasoned and grilled medium CHILE VERDE ENCHILADA ENTREE ..................... $12.35 Slow cooked pork in a spicy tomatillo and Chile sauce, served with grilled spring onions, serrano chile and Two savory pork enchiladas in its own chili verde sauce, accompanied by Pico de Gallo, beans and Spanish rice served with refried beans and Spanish rice. with warm corn tortillas. ONE TACO ENTREE .................................................. $7.95 CHILE RELLENO BURRITO ................................... $9.85 CHICKEN FAJITAS ................................................ $13.75 Either crispy or soft served with refried beans and Spanish Celinda’s in house prepared Chile relleno and refried beans Grilled chicken breast strips, green peppers, onions, ripe rice; choose from chicken, beef or carnitas. rolledinawarmflourtortilla. tomatoes, sour cream and guacamole. TWO TACO ENTREE ...............................................
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    CANCUN CARNITAS SALAD WITH CITRUS VINAIGRETTE Carnitas, a type of fried pork, are a household staple in the Mexican kitchen with its unique and authentic texture and flavor rooted in the tradi- tional cooking methods from Michoacan. Richly seasoned, slow braised and deep-fried, Carnitas make a flavorful and filling main course, but they are also used as ingredients in many other authentic Mexican dishes like tamales, tacos, tortas and burritos. Carnitas are tradition- ally served accompanied by cilantro, salsa and refried beans. 12 10 5 Minutes Minutes Servings Prep Time Cook Time INGREDIENTS 15 oz Bag Prepared Spring Salad Mix PREPARATION 3 Each: Red Onion And Red Bell Pepper, Sliced Heat the Del Real Foods® Carnitas by following the instructions on the package. Evenly divide Into Wedges salad mix onto 5 plates. Top each salad with red 5 Sliced Radishes onion, bell peppers, radishes and sliced avocado. Evenly divide and place Del Real Foods® Carnitas 2 Medium Ripe Avocados, Peeled And Sliced in the center of each salad. Drizzle with desired amount of citrus vinaigrette over entire salad. 15 oz. Package Del Real Foods® Carnitas Garnish with chopped cilantro and serve immedi- 18 oz Citrus Vinaigrette (See Recipe Below) ately. 6 Tsp Chopped Cilantro CITRUS VINAIGRETTE: CITRUS VINAIGRETTE: In small bowl, whisk Del Real Foods® Salsa De 1 1/2 Cups Del Real Foods® Salsa De Molcajete Roja Molcajete Roja and remaining dressing ingredi- ents together; blend well. Cover and refrigerate 1/2 Cup Olive Oil until ready to serve. Whisk dressing well before serving. 1/2 Cup Fresh Squeezed Orange Juice 1 Teaspoons Grated Orange Zest 1/4 Teaspoon Each: Salt And Minced Fresh Garlic © 2017 Del Real Foods.