OUR CART TO THE TABLE

The authentic guacamole with totopos and chicharrón —crackling pork— . 10€

Chapulines —fried grasshoper— from Oaxaca (30 grs) —Depending on availability— . 6€

Cooked “chicatanas”ants (10 grs) —Depending on availability— . 8€

Nixtamalized corn “totopos” . 2€

Homemade Iberian pork “chicharrón”. 3,50€

VAT included COLD STARTERS

Trio of oysters —black aguachile with tuna, green with lemon/cucumber and red with Hermosillo machaca— . 16€

Tostadas —deep-fried corn tortillas— with red tuna and chipotle sauce (3 pcs) . 18€

Tostada -deep-fried corn tortilla- with centollo crab in Acapulco style cebiche (3 pcs) . 16€

Red aguachile with mango and fresh fish from Barceloneta fish market . 16€

Our green cebiche with fresh fish from Barceloneta fish market . 22€

Traditional Mexican cocktail, tomato, chilli, fish and seafood Vuelve a la vida. 18€

WARM STARTERS

Iberian pork tacos al pastor (2 pcs). 14€

Oaxaca cheese mixiote in acuyo leaf with txistorra (sausage) and tortillas (we have a vegetarian option) . 16€

Coyoacán market-style roast elote (corn on the cob). 7€

Fried quesadillas with Veracruz-style txangurro (2 pcs). 10€

Homemade nixtamalized corn tortillas . 4€

VAT included FROM THE SEA

Ensenada taco with fried soft-shell crab (2 pcs). 24€

Tatemado octopus, surf and turf from Isla Mujeres . 26€

Wild sea bass Zarandeado-style . 24€

FROM THE EARTH

Michoacán-style Iberian carnitas — pork— to make your own tacos . 28€

Cal Rovira organic chicken with our own Oaxaca-style black mole ...... 25€

Iberian-breed cochinita pibil —pulled pork— with frijoles de la olla —black bean stew— and xnipec sauce. 28€

Beef cheeks in mole Ejuteco . 18€

Tamales: mole negro, ranchero and from the “milpa”...... 15€

VAT included D E S S E R T S

“4 leches” cake with almond biscuit and red fruits . 8€

“Torta de oro” cake with blue corn pinole ice cream and rompope —Mexican eggnog— . 8€

Babá al mezcal, fried plantain and Papantla vanilla ice cream. 10€

Cheesecake with mango snow, chamoy sauce, red berries and beetroot . 10€

Artisan ice creams and snows from México —chocolate, vanilla, mango, flor de rosita de cacao, pinole— . 8€

Hot chocolate cake with black “mole” (spicy chilly sauce) from Oaxaca region. 7€

Chocolate metate Tamal with cocoa’s “flor rosita” ice-cream . 8€

The café de olla ceremony with cane-sugar piglet biscuits (for 2 people) . 6€

VAT included TASTING MENU Price per person / Minimum 2 people 58€

Mexican probiotic drink

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The authentic guacamole with totopos and chicharrón —crackling pork—

Chapulines —fried grasshoper— from Oaxaca (15 grs) —Depending on availability—

Red aguachile with mango and fresh fish from Barceloneta fish market

Tostadas —Spider crab “tortilla” with guacamole—

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Wild sea bass Zarandeada-style

Iberian-breed cochinita pibil —pulled pork— with frijoles de la olla —black bean stew— and xnipec sauce

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Seasonal fruit sorbet with “chamoy” —apricot sauce—

Chocolate metate Tamal with vanilla ice-cream

The café de olla ceremony with cane-sugar piglet biscuits

VAT included