MEET THE TEAM

Ivo Diaz Owner Venezuelan born, New York City bred, mixologist, consultant and restaurateur. Ivo has worked over sixteen years curating restaurant and cocktail programs including The Nomad Hotel, Eleven Madison Park, and One Hotel Brooklyn Bridge.

Luis Herrera Executive Chef Chef Luis specializes in Venezuelan and Mexican cuisine. Luis has worked at restaurants such as Chef Carlos Garcia's Alto Restaurant, claiming the title “Best Restaurant in Venezuela.” In New York City as Cosme with award winning Mexican Chef Enrique Olvera.,

Ora Who's Ora? Ivo and Rachel’s 1-year-old daughter. She's always around to say "hola."

TABLE SNACKS APPETIZERS

EMPANADITAS 8 SOPA 10 Soup of the day (Order of 4)

Shredded beef BEETS 14 Shredded chicken Salad with eggplant puree, feta & sunflower seeds Baby Shark & sweet plantains

Black bean & white cheese HEIRLOOM 14 Tomato salad with charred avocado, heart of palm & red onion

AREPITAS 10 MUSSELS 16 (Order of 4) Pickled with potato, carrot, onion, radishes & cassava bread Chicken salad & queso blanco SIDES Shredded beef & cheddar FLUKE 18 Shredded pork, dijon & tomato Ceviche with mango, cucumber, red onion & ají dulce Black beans & avocado Yucca Fries 5 BOLLITOS PELONES 14 Corn Dumplings with ground beef & tomato sauce Arepitas 4 GUACAMOLE 12 Plantain chips HALLACA 12 Pork tamale with chickpea, potato, raisin & olive Black Beans 4

TEQUEŇOS 10 Fried with guasacaca & White Rice 3 habanero sauce ENTRÉES

Fried Sweet MANDOCAS 10 BABY SHARK 20 Corn doughnuts with sweet plantain, Plantain 5 Stew with ripe plantain, guayanés cheese, caramelized coconut milk, queso blanco & nata ají dulce paste & jasmine rice

SCALLOPS 26

BURGER 18 Seared with herb pesto, corn dumpling, brussel sprouts & carrot Beef with caramelized onions, lettuce, tomato, CAULIFLOWER 20 American cheese & yucca fries Curried puree, fermented aji dulce, almond, herb salad

Add Egg +2 ASADO NEGRO 32 Add Bacon +3 Braised short rib with burnt papelón sauce, yucca, pickled papaya, peanuts

PABELLON 26 Brisket, sofrito, refried rice & beans, sweet plantain & cheese

ARROZ CON POLLO 24 Baked chicken and rice with English peas, sofrito, scallions & cilantro FOR TWO 38