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Printable/Faxable Menu
If you do not receive a phone or email confirmation within 15 minutes, please call C3 at 866.677.3493 to confirm receipt of your order. Please call for delivery time availability on same day orders. FAX COVER FAX TO: 713.758.0125 To: Corporate Catering Concierge Date: Fax: 713.758.0125 Pages: with cover Company Name: Delivery Address: Floor/ Suite: Contact Name: Email Address: Phone Number: Ext.: Cell Number: Number of people you will be serving: Payment By: Check AMEX Visa MCard Time Requested: Date Requested: Card Number: Exp. Date: CVV: Billing Zip Code: Comments: El Palenque SERVICE LEVELS **SPECIAL DIETARY ITEM** $10 Any food allergies or dietary restrictions should be notes here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like Set Up Service $50 Our staff will set-up with real chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pick everything JUST FOR YOU Ordering $150 or More? Get a Free Lunch! $0 Place an order of $150.00 or more (total food cost not including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15.00). Your lunch will be packaged separately wit PLATES AND UTENSILS Complimentary Plates, Napkins, Utensils & Serving Utensils $0 Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal. APPETIZERS Mini Chimis (12) $25.25 Mini Chimis (Half Pan) $51.75 (25 mini chimis) Mini Chimis (Full Pan) $103.5 (50 mini chimis) Mini Flautas (24) $28.75 Mini Flautas (Half Pan) $74.75 (60 mini flautas) Mini Flautas (Full Pan) $149.5 (120 mini flautas) SOUPS AND SALADS Palenque Fajita Salad (Entree) $16.5 Lettuce, tomatoes, guacamole, sour cream, Monterey and American cheese, served with your choice of protein and dressing. -
Cafémayapán 2000 Texas
caféMayapán 2000 Texas El Paso, TX 79901 915-217-1126 www.mujerobrera.org Catering Available! caféMayapán Menu APPETIZERS Chile con Queso Fresh green chile strips, onion, tomato & garlic in chicken broth with chunks of white cheese just to the point of melting. Served with small corn tortillas. $5.99 Mini Tostadas (4) Mini oven baked tostadas with beans, queso fresco & pickled red onion. $3.75 Ensalada de Guacamole Fresh avocado salad $8.50 SALADS SSOUPOUPSS Ensalada Mayapán $6.99 Caldo de Res $5.50 Fresh roasted & peeled green chile stuffed with Mexican style beef & vegetable soup served a chicken salpicón in a vinaigrette with rice and corn tortillas small...........................................................$3.99 large...........................................................$6.75 Salpicón de Res $6.99 Sopa de Fideo con Albondigas $4.50 Fideo soup with turkey meatballs, & corn tortillas Classic fine shredded beef salpicón in a cilantro vinaigrette large...........................................................$5.75 small...........................................................$3.99 Nopalitos en Ensalada $6.75 Sopa Azteca $4.99 Nopalitos, tomatoes, onion & cheese marinated in a The classic tortilla soup with cheese, avocado & mild jalapeño vinaigrette. chipotle chile in a light red chile and tomato broth small...........................................................$3.25 large...........................................................$5.99 Ensalada de Frijol Negro $6.75 Caldo Tlalpeño $5.50 Fresh roasted & peeled green chile -
The Very Hungry Caterpillar Everyone: by Eric
Ms. Mosca’s Class The Very Hungry Caterpillar Caterpillar: Mira Tudor Narrator 1: Jaya Patel Narrator 2: Madelyn Dunlap Narrator 3: Maddox Rogers Paella: Shaya Zubarev-Foxworth Hallaca: Molly Evans Yerba Mate: Tucker Oakley Arepa: Jonathan McCarty Gazpacho: Liam Johnson Churro: Jackson Burger Gallo Pinto: Raegan Rothman Elote: Sofia Kuhlemeier Chicha Morada: Evan Wilson Paleta: Landrie Farrell Horchata: Reese Lambert Pastel de Tres Leches: Ruby James Chivito: Emerson Quigley Pupusa: Jac Clark The Very Hungry Caterpillar Ms. Mosca’s Class Caterpillar: The Very Hungry Caterpillar Everyone: By Eric Carle. Narrator 1: In the light of the moon a little egg lay on a leaf. Narrator 2: One Sunday morning the warm sun came up and-pop-out of the egg came a tiny and very hungry caterpillar. Narrator 3: Knowing there were so many delicious foods out there, he decided to travel the world. Paella: On Monday in Spain he ate through 1 serving of paella, a Spanish rice dish. Everyone: But he was still hungry. Hallaca: On Tuesday in Venezuela he ate through 2 hallacas, kind of like a tamale! Everyone: But he was still hungry. Yerba Mate: On Wednesday in Argentina he drank 3 gourdfuls of yerba mate, a natural tea. Everyone: But he was still hungry. Arepa: On Thursday in Venezuela he ate through 4 arepas, cooked flatbreads with meat. Everyone: But he was still hungry. Gazpacho: On Friday in Spain he ate 5 bowls of gazpacho, a cold tomato soup. Everyone: But he was still hungry. Churro: On Saturday in Mexico he ate through 6 churros, fried sugar dough. -
Mexicantown.Com Twitter Facebook Instagram BOCADITOS APPETIZERS
mexicantown.com twitter facebook instagram BOCADITOS APPETIZERS Botana A Southwest Detroit Original, corn chips piled high with beans & chorizo, melted Muenster cheese, topped with lettuce, tomato, avocado, green Panchitos pepper, onionH & jalapeños. Small H8.95 Large 12.95 Crispy flour chips topped with beans & chorizo, Nachos Muenster cheese, tomato, sour cream, guacamole Corn chips with melted munster cheese and & jalapeños. 8.95 jalapeños. Small 6.95 Large 8.95 Carnitas Panchitos Burger Nachos Crispy flour chips topped with black beans, Corn chips topped with ground beef, tomato, shredded carnitas, Muenster cheese, pico de gallo, green pepper, onion, topped with melted Muenster avocado & sour cream. 12.95 cheese served with sour cream & jalapeños. Taquitos Small 8.95 Large 12.95 Corn tortillas filled then rolled with your choice of Guacamole shredded chicken, beef, pork or cheese & jalapeños, Crushed Hass avocado with onion, tomato and served with pico de gallo, sour cream freshly chopped cilantro. 4.95 & guacamole. 7.25 Queso Flameado ChicHarrones Flaming Muenster cheese with our Spanish sauce Meaty pork rinds served with pico de gallo and fresh & chorizo. 6.95 limes. 8.95 cheese sticks Buffalo Wings Fried mozzarella cheese. 6.25 Wings & drumettes served wet or dry with ranch dressing on side. 8.25 Garlic Shrimp Shrimp sautéed in garlic butter. 8.25 Quesadilla Large flour tortilla filled with melted Muenster cheese, Shrimp Campechana served with pico de gallo, sour cream & guacamole Mexican Shrimp cocktail prepared in a spicy tomato Cheese 6.75 Grilled steak 9.75 sauce with fresh onions, cilantro, avocado Grilled vegetable 7.75 Shrimp 10.75 & lime, served chilled with oyster crackers. -
Chaplain Stories & News
Chaplain Stories & News Building Bridges—Parishes, Pastors, Prisons January 12, 2017 — Bishop Myron Cotta, Diocese of Sacramento, (at right in photo) took another important step to building a more effective and robust ministry to the incarcerated on Thursday, January 12. He had invited the seven State Prison Chaplains to meet with the pastors and key lay men and women from the parishes closest to the prisons. The meeting was facilitated by Deacon Clyde Davis, a former Prison Chaplain. Clyde has been hired by the California Bishops’ Conference to provide a range of supports for Catholic Chaplains throughout the state. During the meeting, Deacon Clyde said that one of the major problems faced by Prison Chaplains is a sense of isolation and a lack of support from the local parishes. The Sacramento Diocese and Bishop Cotta is seeking to build bridges from local parishes to the Chaplains and the prisons. He asked that each parish assign a “Prison Champion” to serve as a consistent connecting point between the parish and the chaplain. Many creative ideas were shared about how the parishes and the nearby prisons would both benefit from a closer relationship. Chaplin Smolinisky Reflects on a Tamale Christmas at Pelican Bay December 2016 — The first time I did a Christmas celebration with tamales and champurrado in jail or a prison setting, I was a volunteer at Mira Loma, an immigration detention center for Homeland Security. Imelda, another volunteer, brought tamales and champurrado. I thought this was a crazy idea at first, and I saw the hesitation of the Sherriff. When I came to Pelican Bay State Prison, I remember the interview question from the panel, “What makes men attracted to come to your services?” I responded, “Food! Jesus Christ teaches us to gather and eat and drink and when you do this, He is there.” “I haven’t had a homemade tamale in 25 years,” said Jose who had been in the SHU, or isolation unit, for almost two decades. -
Dinner Menu - Appetizers
- Dinner Menu - Appetizers DIPS QUESADILLAS All dips are served with chips. A twelve inch soft flour tortillas lightly toasted with a blend of cheddar cheese, Monterey Jack cheese & onions, filled with your .95 GUACAMOLE DIP ........................... $7 choice of the following below. (sour cream & guacamole, add $1.50) BEAN & CHORIZO DIP ..................... $6.95 1. SALSA CHIPOTLE ................................... $9.95 .95 BEAN & CHEESE DIP ...................... $6.95 2. SALSA VERDE ...................................... $9 3. GRILLED CHICKEN & SALSA VERDE ...................$10.95 .50 CHILE CON QUESO .......................... $7 4. GRILLED CHICKEN & SALSA CHIPOTLE ................$10.95 BOTTOMLESS BOWL OF CHIPS y SALSA ............2.75 5. SHRIMP, KING CRAB SURIMI & SALSA VERDE ....... $11.25 Served with hot or mild salsa. Dine in only. (Not included in Happy Hour Pricing) (add $1.50 for 6oz salsa verde - not unlimited) FLAUTAS BANDERA ............................ $9.95 QUESO FUNDIDO CON CHORIZO Y RAJAS ...... $8.75 Fried Corn tortilla rolled and filled with shredded beef. Topped with Oaxaca cheese, chorizo and poblano peppers melted together and sour cream, Mexican white cheese, tomatoes, guacamole & cilantro. served with corn tortillas. .95 CEVICHE DE CAMARON (seasonal) .................$10 TIO STEVE’S NACHOS .............................$10.95 A tasty medley of shrimp, avocado, pico de gallo and lime juice Corn tortilla chips topped with beans, lettuce, pico de gallo, sour marinated to perfection. Served with a side of corn chips. cream and guacamole with your choice of tinga chicken or .25 ground beef. ALITAS DE POLLO .................................$10 Chicken wings with either Boca Chica’s special cholula sauce or a NACHOS VIEJO ................................ $8.95 spicy mango salsa. A Boca Chica original and a west side favorite. -
Soup at the Distinguished Table in Mexico City, 1830-1920
SOUP AT THE DISTINGUISHED TABLE IN MEXICO CITY, 1830-1920 Nanosh Lucas A Thesis Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of MASTER OF ARTS May 2017 Committee: Amílcar Challú, Committee Co-Chair Franciso Cabanillas, Committee Co-Chair Amy Robinson Timothy Messer-Kruse © 2017 Nanosh Jacob Isadore Joshua Lucas All Rights Reserved iii ABSTRACT Amílcar Challú, Committee Co-Chair Francisco Cabanillas, Committee Co-Chair This thesis uses soup discourse as a vehicle to explore dimensions of class and hierarchies of taste in Mexican cookbooks and newspapers from 1830-1920. It contrasts soups with classic European roots, such as sopa de pan (bread soup), with New World soups, such as sopa de tortilla (tortilla soup) and chilaquiles (toasted tortillas in a soupy sauce made from chiles). I adopt a multi-disciplinary approach, combining quantitative methods in the digital humanities with qualitative techniques in history and literature. To produce this analysis, I draw from Pierre Bourdieu’s work on distinction and social capital, Max Weber’s ideas about modernization and rationalization, and Charles Tilly’s notions of categorical inequality. Results demonstrate that soup plays a part in a complex drama of inclusion and exclusion as people socially construct themselves in print and culinary practice. Elites attempted to define respectable soups by what ingredients they used, and how they prepared, served, and consumed soup. Yet, at the same time, certain soups seemed to defy hierarchical categorization, and that is where this story begins. iv To Lisa and Isadora Lucas. Thank you for your sacrifices. -
Meet the Team
MEET THE TEAM Ivo Diaz Owner Venezuelan born, New York City bred, mixologist, consultant and restaurateur. Ivo has worked over sixteen years curating restaurant and cocktail programs including The Nomad Hotel, Eleven Madison Park, and One Hotel Brooklyn Bridge. Luis Herrera Executive Chef Chef Luis specializes in Venezuelan and Mexican cuisine. Luis has worked at restaurants such as Chef Carlos Garcia's Alto Restaurant, claiming the title “Best Restaurant in Venezuela.” In New York City as Cosme with award winning Mexican Chef Enrique Olvera., Ora Who's Ora? Ivo and Rachel’s 1-year-old daughter. She's always around to say "hola." TABLE SNACKS APPETIZERS EMPANADITAS 8 SOPA 10 Soup of the day (Order of 4) Shredded beef BEETS 14 Shredded chicken Salad with eggplant puree, feta & sunflower seeds Baby Shark & sweet plantains Black bean & white cheese HEIRLOOM 14 Tomato salad with charred avocado, heart of palm & red onion AREPITAS 10 MUSSELS 16 (Order of 4) Pickled with potato, carrot, onion, radishes & cassava bread Chicken salad & queso blanco SIDES Shredded beef & cheddar FLUKE 18 Shredded pork, dijon & tomato Ceviche with mango, cucumber, red onion & ají dulce Black beans & avocado Yucca Fries 5 BOLLITOS PELONES 14 Corn Dumplings with ground beef & tomato sauce Arepitas 4 GUACAMOLE 12 Plantain chips HALLACA 12 Pork tamale with chickpea, potato, raisin & olive Black Beans 4 TEQUEŇOS 10 Fried with guasacaca & White Rice 3 habanero sauce ENTRÉES Fried Sweet MANDOCAS 10 BABY SHARK 20 Corn doughnuts with sweet plantain, Plantain 5 Stew with -
Me Gusta Menu
Combination Plates Cheeseburger Combo $5.00 Serve with Rice, Beans, Tortillas & Salsa With Fries and Can Soda Combo #1 - Taco Combo $5.50 (2 Tacos) Two tacos, Asada, Chicken, Ordenes Extrasl Side Order Shrimp, Carnitas French Fries /Papas Fritas $1.99 Combo #2 - Tamale Plate $6.99 Rice / Arroz $1.50 Combo One Tamale, Two Tacos Beans / Frijoles $1.50 Avocado / Aguacate $0.75 Combo #3 - Chile Relleno $8.99 Sour cream / Crema $0.50 2 Tacos, Chile Relleno, Two Tacos Extra Cheese / Extra Queso $0.75 Combo #4 - 2 Chiles $8.99 Chips & Salsa $2.00 Rellenos Two Chile Rellenos, Rice & Beans Combo #5 - Chile relleno -$7.99 Tamal Beverages I Bebidas Combo #6 - 2 Tamales $6.99 ':.~ c1 aroz y frijoles (two Tamale Rice and beans Coffee $1.50 Jarritos $1.50 Family Pack #1 Snapples $1.75 Orange Juice $1.75 10 Tacos I 5 Tamales $2499 Coke 20 oz $1.75 Fresh Lemonade i- __ ~-.. $2.00 & 2 Liter Coke Horchata/Jamaica $2.00 Family Pack #2 Lancaster 518 W. Lancaster Blvd. 15 Tacos, Rice, Lancaster, CA. 9534 Beans, Salsa & $2499 2 Liter coke (661) 945-4101 Me Gusta Family Pack # 1 Lancaster Market Place Carnitas 1_5 pound $1599 44830 Valley Central Way #114 Rice, Beans, Salsa Lancaster, CA. 93536 Tortilas & 2 Liter coke (661)948-9111 Me Gusta Family Pack # 2 VISA'_ Ú-kMY _. 6 Tacos, 3 Tamales Chips, Salsa & $1599 We Accept Visa, Master Card, Debit, American express, 2 Liter coke Discovery, JCB (Taxes are not included) Desayuno/Breakfast $5.95 Quesadillas Me Gusta $6.99 Serve with Rice,Beans & Tortilas GflURllXT T:lflJllES Another Specialty Made with Mozzarela Cheese, Huevos Rancheros/Mexican Eggs '..--: Our Specialty ~ Bell Pepper, Onion & mushrooms. -
TO-GO MENU Indicates Spicy New Items
TO-GO MENU indicates spicy new items Chicken & Spinach Empanada Appetizers chicken, spinach & Chihuahua cheese with peanut arbol & avocado tomatillo sauces 11.50 Deluxe Guacamole SALADS with red onion, tomato, roasted jalapeño Crab Cake Stuffed Shrimp (4) 23.95 Ensalada de Casa & queso fresco 11.50 Add Shrimp 3.10 a fresh garden salad with Shrimp Cóctel choice of dressing 6.25 Chicharrones con Queso habañero cocktail sauce 10.45 crispy pork skins with green Grilled Salmon & Mango Salad chile white queso 12.55 mixed greens, avocado, red onion, Mexico City Style toasted pepitas & fresh mango, Chile con Queso md. 9.40 lg. 10.45 Chicken & Rice Soup tossed with vinaigrette 23.95 add add with Ixtapa beef 2.05 with beef fajita 4.15 with avocado,Soup diced onion, tomato, cilantro Tequila Lime Salad Grilled Lamb Chops & jalapeñoSopa garnish de md. Tortilla 10.45 lg. 13.60 grilled chicken fajita, avocado, jicama, over sizzling onions 25.95 Sopa de md.Tortilla 12.55 lg. 14.65 tomato, red onion, corn tortilla with chicken fajitamd. & 8.35avocado lg. 10.45 strips & mixed greens with toasted Pork Tamales with chicken fajita & avocado add 3.45 pepitas & tequila lime vinaigrette 18.95 served steaming hot (3) 8.35 (6) 12.55 Pappasito’s Salad fresh greens, tortilla chips, avocado, Beef Fajita Nachos 20.95 Beef Fajita Quesadillas 24.95 red onion & tomato with lime vinaigrette NACHOS & Ixtapa beef or chicken fajita 17.95 Chicken Fajita Nachos 17.80 Shrimp Quesadillas 22.95 beef fajita* or grilled shrimp 20.95 QUESADILLAS Matador Nachos Chicken Fajita Quesadillas 19.90 Served with guacamole with Ixtapa beef, refried beans, Chicken Fajita & & sour cream. -
Take out Kaela
L A S P A L O M A S RESTAURANT | BAR Take Out Menu 11am to 8pm Tuesday to Saturday APPETIZERS CHIPS & FRESH SALSA | 4 RAJAS | 9 8 ounces of Fresh Salsa made with Sautéed Poblano Peppers, Onions, Sour Cream & Roasted Tomatoes, Cilantro, Onions & Mozzarella Cheese served with Flour Tortillas Jalapeno served with Tortilla Chips GUACAMOLE | 6 CHILE CON QUESO | 6 8 ounces of Fresh Avocado, Onion, Tomato & 8 ounces served with Tortilla Chips Cilantro served with Tortilla Chips SOUPS TORTILLA | 6 CALDO TLALPENO | 7 Tomato Broth, Tortilla Strips, Mozzarella Tomato Broth, Shredded Chicken, Rice, Tomato, Cheese & Sour Cream Cilantro, Onions, Chipotle & Avocado Add Chicken | 2 MAKE IT A MEAL | 16 CHICKEN CONSOMME | 6 32 ounces of Caldo Tlalpeno, Chicken Chicken Broth, Shredded Chicken, Consomme or Tortilla Soup Rice & Cilantro SALADS All Salads include Mixed Greens, Cabbage, Shredded Carrots, Tomato & Cucumber MIXED GREEN SALAD | 7 SALMON CHIMICHURRI & BEET | 14 Choice of Ranch, Blue Cheese or Vinaigrette Grilled Salmon topped with Chimichurri, Beets, Goat Cheese STEAK SALAD | 14 & Avocado served with Shallot Sliced Grilled Beef Tenderloin served Vinaigrette with Shallot Vinaigrette FAJITA SALAD | 13 CHIPOTLE SALMON | 14 Choice of Fajita Chicken of Fajita Beef Salmon broiled in Chipotle Sauce with Grilled Onions & Peppers served with Chipotle Ranch topped with Queso RICE BOWLS Served over our Uniquely Flavorful Sautéed Rice topped with an Avocado Tomatillo Sauce & Vinaigrette Onions, Add Guacamole to any Bowl for $3 FAJITA BOWL | 13 VEGGIE RICE -
Sopas Soups Aperitivos Appetizers Ceviche Ostiones En Su Concha
Aperitivos Guacamole Appetizers Guacamole - Traditional guacamole served with crispy tortilla chips. 7.50 Chiles Gueritos - Stued yellow peppers with shrimp and cheese. 13.95 Ceviche - A large serving of our zesty fresh ceviche. Fish - 13.95 Shrimp - 14.95 Ceviche Ostiones en su Concha - A large plate of chilled oysters accompanied by an assortment of Marsico Sauces. Half Order - 8.95 Full Order - 15.95 Agua Chiles Mariachi - Fresh Shrimp cured in lemon then piled and smothered in our spicy Agua Chile sauce. A coastal favorite. 18.95 ChoriQueso Fundido - Warm melted cheese with our homemade chorizo. Served with your choice of corn or Ostiones en su Concha our tortillas. 8.95 Nachos Mariachi - Crispy corn tortilla chips piled high with your choice of chicken or steak, beans, cheese, sour cream, guacamole and jalapeños for an extra kick. 12.95 Mini Flautas - Mini corn tortillas rolled with your choice of shredded beef or chicken and fried to a crisp perfection. Served with a side of sour cream and guacamole. 8.95 Sopas Soups Chicken Tortilla Soup - A heart-warming classic. Shredded chicken breast in our special house broth, topped with crispy corn tortilla strips, cheese and avocado. 9.95 Birria - Jalisco style goat meat stew. Slow cooked in a spiced tomato broth and garnished with onion and cilantro. M: 10.25 L:11.95 Chicken Tortilla Soup Menudo - Delicious beef tripe stew. Slow cooked with white hominy in guajillo pepper broth and garnished with onion and cilantro. M: 8.95 L: 10.95 Caldo de Pescado - Slow cooked basa sh in our special broth with vegetable medley.