Take out Menu Vegetarian Menu Chicken Fingers with French Fries Or Rice
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Dine-In Menu
PURE Tacos puerco al pastor (gf) pollo (gf) marinated & sauteed pork, chipotle chicken, diced onion, pineapple, onion, chihuahua cheese, cilantro, mexicana salsa TAQUERIA cilantro, chile de arbol salsa 2 tacos 9.29 | 3 tacos 11.29 2 tacos 10.29 | 3 tacos 11.99 house made tortillas *carne asada (gf) appetizers birria (gf) marinated & grilled all-natural steak, braised lamb leg, fundido cheese, diced onion, cilantro, guajillo salsa cilantro, onion, adobo grilled tortilla, 2 tacos 12.49 | 3 tacos 14.29 TOTOPOS & Salsa (v | gf) watercress salad, habanero salsa camarÓn o pescado crisp totopos, house & cremosa salsas 1.99 2 tacos 11.99 | 3 tacos 14.99 fried shrimp or fish, poblano slaw, 7 Salsas coliflor O portobello (v | gf) chipotle mayo, cruda tomatillo salsa guajillo, charred verde, cruda, cashew, cascabel, cumin & turmeric roasted cauliflower 2 tacos 11.29 | 3 tacos 13.99 habanero, roasted chile de arbol 5.99 or cilantro grilled portobello mushroom, pescado a la parrilla (gf) queso con todo pumpkin seed pesto, smoked cashew salsa (gf) citrus-grilled fish, charred pico de gallo, 2 tacos 9.29 | 3 tacos 11.29 queso gringo, tinga chicken, black beans, avocado, cruda tomatillo salsa pico de gallo, fresh jalapeños, guacamole 2 tacos 11.99 | 3 tacos 14.99 roasted chile de arbol salsa, totopos 9.99 sandwiches guacamole y TOTOPOS (v | gf) avocado, onion, jalapeño, cilantro, lime, pico de gallo, totopos 9.29 *torta de carne y chorizo torta cubana all-natural steak, chorizo, ham, avocado, black forest ham, braised pork, Queso Gringo (v) jalapeño, -
Printable/Faxable Menu
If you do not receive a phone or email confirmation within 15 minutes, please call C3 at 866.677.3493 to confirm receipt of your order. Please call for delivery time availability on same day orders. FAX COVER FAX TO: 713.758.0125 To: Corporate Catering Concierge Date: Fax: 713.758.0125 Pages: with cover Company Name: Delivery Address: Floor/ Suite: Contact Name: Email Address: Phone Number: Ext.: Cell Number: Number of people you will be serving: Payment By: Check AMEX Visa MCard Time Requested: Date Requested: Card Number: Exp. Date: CVV: Billing Zip Code: Comments: El Palenque SERVICE LEVELS **SPECIAL DIETARY ITEM** $10 Any food allergies or dietary restrictions should be notes here to ensure your meal is handled with care. The chef will prepare a meal accordingly or you can describe in detail what you would like Set Up Service $50 Our staff will set-up with real chafing dishes, all serving pieces and have everything ready to enjoy at your required start time. Then our staff person will return the same day to pick everything JUST FOR YOU Ordering $150 or More? Get a Free Lunch! $0 Place an order of $150.00 or more (total food cost not including tax or delivery charges) and receive a complimentary lunch (value cannot exceed $15.00). Your lunch will be packaged separately wit PLATES AND UTENSILS Complimentary Plates, Napkins, Utensils & Serving Utensils $0 Please include the number of guests you will be serving. We will provide the appropriate number of service items for your meal. APPETIZERS Mini Chimis (12) $25.25 Mini Chimis (Half Pan) $51.75 (25 mini chimis) Mini Chimis (Full Pan) $103.5 (50 mini chimis) Mini Flautas (24) $28.75 Mini Flautas (Half Pan) $74.75 (60 mini flautas) Mini Flautas (Full Pan) $149.5 (120 mini flautas) SOUPS AND SALADS Palenque Fajita Salad (Entree) $16.5 Lettuce, tomatoes, guacamole, sour cream, Monterey and American cheese, served with your choice of protein and dressing. -
Cafémayapán 2000 Texas
caféMayapán 2000 Texas El Paso, TX 79901 915-217-1126 www.mujerobrera.org Catering Available! caféMayapán Menu APPETIZERS Chile con Queso Fresh green chile strips, onion, tomato & garlic in chicken broth with chunks of white cheese just to the point of melting. Served with small corn tortillas. $5.99 Mini Tostadas (4) Mini oven baked tostadas with beans, queso fresco & pickled red onion. $3.75 Ensalada de Guacamole Fresh avocado salad $8.50 SALADS SSOUPOUPSS Ensalada Mayapán $6.99 Caldo de Res $5.50 Fresh roasted & peeled green chile stuffed with Mexican style beef & vegetable soup served a chicken salpicón in a vinaigrette with rice and corn tortillas small...........................................................$3.99 large...........................................................$6.75 Salpicón de Res $6.99 Sopa de Fideo con Albondigas $4.50 Fideo soup with turkey meatballs, & corn tortillas Classic fine shredded beef salpicón in a cilantro vinaigrette large...........................................................$5.75 small...........................................................$3.99 Nopalitos en Ensalada $6.75 Sopa Azteca $4.99 Nopalitos, tomatoes, onion & cheese marinated in a The classic tortilla soup with cheese, avocado & mild jalapeño vinaigrette. chipotle chile in a light red chile and tomato broth small...........................................................$3.25 large...........................................................$5.99 Ensalada de Frijol Negro $6.75 Caldo Tlalpeño $5.50 Fresh roasted & peeled green chile -
TAKE out MENU Chicken, Beef, Chorizo, Carnitas, Or Vegetables 12.99 Mac & Cheese 12.99 Flan 7.99 Oreo Crumbs
PLATOS Carne Asada 18.99 Pechugas De Pollo La Plancha (3) 15.99 8 oz New York strip steak, sautéed onions, 3 grilled chicken cutlets in a delicious marinade. green peppers, tomatoes, salsa verde, grilled to Served with a salad, rice, beans, avocado slices, your liking. Served with rice and beans. pico de gallo, and queso fresco. BEVERAGES Add shrimp for an additional 5.00. Sopes (2) Fountain Soda 2.75 Chimichanga 2 handmade tortillas topped with meat of A deep-fried burrito consisting of rice, beans, your choice, refried beans, lettuce, red sauce, Joe’s Teas 3.50 pico de gallo, and cheese. Fried to perfection avocado, tomato, sour cream, and queso fresco and smothered with crema and chipotle queso. on top. Served with pico de gallo and chips. Assorted Bottled Beverages 2.75 Served with homemade fries. Bottled Water 1.75 Chicken, Beef, Chorizo, Carnitas, or Vegetables 14.99 Cheese 11.99 Brisket or Steak 15.99 Coffee 2.75 Chicken, Beef, Chorizo, Carnitas, or Vegetables 13.99 Tea 2.50 Brisket or Steak 15.99 Torta Mexican Style Sandwich 11.99 Shrimp 16.50 Served with lettuce, tomato, mayo, avocado We do catering, too! slices, queso oaxaca, fried beans, and jalapeño Choose El Burro for your next Tostadas De La Casa with grilled or fried chicken. Served with event or corporate gathering. 3 crispy fried tortilla, topped with refried homemade fries. Add fat iron steak or brisket for beans, lettuce, tomato, crema, queso fresco, an additional 2.99. and avocado. Torta Cubana 12.99 Chicken, Beef, Chorizo, Carnitas, or Vegetables 13.99 Mexican sandwich consisted of fried beans, DESSERTS SUNDAES Brisket or Steak 15.99 visteck, chorizo, eggs, ham, chicken, salchicha, seasoned pork, jalapeño, queso oaxaca, Empanadas (3) 14.99 avocado, lettuce and mayo. -
Authentic Mexican Cuisine Bien Venidos A
BIEN VENID OS A PLA ZA TTTTrestaurantIIIIKKKK ALALALAL AUTHENTIC MEXICAN CUISINE Aperitivos - Appetizers Ceviche de Camarones .................................................................................................. $15 Shrimp, cilantro, tomatoes, onions, fresh lime and avocado served with saltine crackers Nachos ...................................................................................................................................... $13 Crispy golden corn tortilla chips topped with refried beans, pico de gallo, melted Monterey Jack cheese, jalapenos and olives. Meat of choice: steak, chicken, veggie, chorizo. Hot Chicken Wings ...........................................................................................................$11 Choice of bleu cheese, habenero mango or buffalo sauce with crispy celery Tostada ..................................................................................................................................... $10 Crispy golden tortilla, topped with refried beans, lettuce, onion, Mexican cream and cotija Cheese, choice of chicken, steak or veggie. Guacamole Fresco .............................................................................................................. $11 Avocado, jalapeño peppers, onions, tomatoes, cilantro and fresh lime with tortilla chips Queso y frijoles fundidos ...............................................................................................$7 Cheese and beans dip with house chips Chorizo a la Mexicana .......................................................................................................$7 -
Botanas Street Tacos Sopas Ensaladas
Street Tacos Served on corn tortillas accompanied with house-made pickled jalapeños Ancho Chile Pork Belly 4.75 ea Botanas Ancho-honey glazed pork, grilled pineapple pico de gallo Chips & Dip Flight 8 V Carnitas 4.5ea GS Your choice of three: Crisp slow-roasted pork, queso fresco, Salsa cruda | Roasted corn pico de gallo | Salsa verde pickled red onions, avocado salsa verde Pineapple pico de gallo | Tomatillo Morita Al Pastor 4.5ea Chips & Guacamole 9 V Marinated roasted pork, grilled pineapple pico de gallo, Tomato, jalapeño, cilantro, lime, house-made tortilla chips avocado salsa verde Queso Fundido 10.75 V GS Chili Lime Chicken Taco 4.25ea Skillet-baked Oaxaca and Asadero cheese, pico de gallo, Grilled chicken, queso fundido, avocado crema, pico de gallo pickled jalapeños, tortilla chips, flour tortillas 4.75 ea GS Add chorizo 2.5 Achiote Shrimp Seared shrimp, roasted sweet corn pico de gallo, Roasted Poblano Queso Dip 10.75 V GS chipotle lime crema Melted blend of Monterey Jack and white cheddar cheese, 4.75 ea GS tortilla chips, flour tortillas Blackened Fish Taco Blackened sea bass, red cabbage slaw, chipotle aioli Add chorizo 2.5 Carne Asada* 4.75 ea Carne Asada Quesadita* 15 Grilled steak, pico de gallo, crispy fried onions, ancho BBQ Four mini quesadillas, grilled steak, pickled onions, Oaxaca and pepper jack cheese, chipotle lime crema, pico de gallo, Barbacoa 4.5ea GS roasted tomatillo morita salsa, pickled jalapeños Chile-braised beef, queso fresco, red onions * Mango Aguachile Tuna 14.75 GS BLT 4.75 ea Marinated ahi tuna, -
Soup at the Distinguished Table in Mexico City, 1830-1920
SOUP AT THE DISTINGUISHED TABLE IN MEXICO CITY, 1830-1920 Nanosh Lucas A Thesis Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of MASTER OF ARTS May 2017 Committee: Amílcar Challú, Committee Co-Chair Franciso Cabanillas, Committee Co-Chair Amy Robinson Timothy Messer-Kruse © 2017 Nanosh Jacob Isadore Joshua Lucas All Rights Reserved iii ABSTRACT Amílcar Challú, Committee Co-Chair Francisco Cabanillas, Committee Co-Chair This thesis uses soup discourse as a vehicle to explore dimensions of class and hierarchies of taste in Mexican cookbooks and newspapers from 1830-1920. It contrasts soups with classic European roots, such as sopa de pan (bread soup), with New World soups, such as sopa de tortilla (tortilla soup) and chilaquiles (toasted tortillas in a soupy sauce made from chiles). I adopt a multi-disciplinary approach, combining quantitative methods in the digital humanities with qualitative techniques in history and literature. To produce this analysis, I draw from Pierre Bourdieu’s work on distinction and social capital, Max Weber’s ideas about modernization and rationalization, and Charles Tilly’s notions of categorical inequality. Results demonstrate that soup plays a part in a complex drama of inclusion and exclusion as people socially construct themselves in print and culinary practice. Elites attempted to define respectable soups by what ingredients they used, and how they prepared, served, and consumed soup. Yet, at the same time, certain soups seemed to defy hierarchical categorization, and that is where this story begins. iv To Lisa and Isadora Lucas. Thank you for your sacrifices. -
Take out Kaela
L A S P A L O M A S RESTAURANT | BAR Take Out Menu 11am to 8pm Tuesday to Saturday APPETIZERS CHIPS & FRESH SALSA | 4 RAJAS | 9 8 ounces of Fresh Salsa made with Sautéed Poblano Peppers, Onions, Sour Cream & Roasted Tomatoes, Cilantro, Onions & Mozzarella Cheese served with Flour Tortillas Jalapeno served with Tortilla Chips GUACAMOLE | 6 CHILE CON QUESO | 6 8 ounces of Fresh Avocado, Onion, Tomato & 8 ounces served with Tortilla Chips Cilantro served with Tortilla Chips SOUPS TORTILLA | 6 CALDO TLALPENO | 7 Tomato Broth, Tortilla Strips, Mozzarella Tomato Broth, Shredded Chicken, Rice, Tomato, Cheese & Sour Cream Cilantro, Onions, Chipotle & Avocado Add Chicken | 2 MAKE IT A MEAL | 16 CHICKEN CONSOMME | 6 32 ounces of Caldo Tlalpeno, Chicken Chicken Broth, Shredded Chicken, Consomme or Tortilla Soup Rice & Cilantro SALADS All Salads include Mixed Greens, Cabbage, Shredded Carrots, Tomato & Cucumber MIXED GREEN SALAD | 7 SALMON CHIMICHURRI & BEET | 14 Choice of Ranch, Blue Cheese or Vinaigrette Grilled Salmon topped with Chimichurri, Beets, Goat Cheese STEAK SALAD | 14 & Avocado served with Shallot Sliced Grilled Beef Tenderloin served Vinaigrette with Shallot Vinaigrette FAJITA SALAD | 13 CHIPOTLE SALMON | 14 Choice of Fajita Chicken of Fajita Beef Salmon broiled in Chipotle Sauce with Grilled Onions & Peppers served with Chipotle Ranch topped with Queso RICE BOWLS Served over our Uniquely Flavorful Sautéed Rice topped with an Avocado Tomatillo Sauce & Vinaigrette Onions, Add Guacamole to any Bowl for $3 FAJITA BOWL | 13 VEGGIE RICE -
Consumption Data for the Main Cheeses (Mexican-Style Fresh And
Dair in y R s e e s c e n a a r v c d h A Advances in Dairy Research Estela et al., J Adv Dairy Res 2016, 4:4 ISSN: 2329-888X DOI: 10.4172/2329-888X.1000164 Research Article Open Access Consumption Data for the Main Cheeses (Mexican-Style Fresh and Oaxaca) for Dietary Exposure Assessment among the Population of Veracruz City, Mexico Hernández Camarillo E1, Ramírez-Martínez A2,3, Vargas-Ortiz M1, Wesolek N2, Rodríguez-Jimenes GC1, Salgado-Cervantes MA1, Roudot A-C2, Carvajal- Moreno M4, and Robles-Olvera V1* 1Unidad de Investigación y Desarrollo de Alimentos, Instituto Tecnológico de Veracruz. Miguel Ángel de Quevedo 2779, Col. Formando Hogar, 91897 Veracruz Ver, Mexico 2Laboratoire d'évaluation du risque chimique pour le consommateur, Université de Bretagne Occidentale. 3 rue des Archives - CS 93837 - F29238 Brest cedex 3, France 3Colegio de Posgraduados (COLPOS), Campus Veracruz. Cerrada Las Orquídeas, Mza. 20, Lote 20, 91675 Tolome, Ver, Mexico 4Instituto de Biología, Universidad Nacional Autónoma de México. Ciudad Universitaria, Coyoacán, 04510 Ciudad de México, Mexico *Corresponding author: Robles-Olvera Víctor, Unidad de Investigación y Desarrollo de Alimentos, Instituto Tecnológico de Veracruz. Miguel Ángel de Quevedo 2779, Col. Formando Hogar, 91897 Veracruz Ver, Mexico, Tel: + (52)229-9341500; Fax: 9345701 ext 201; E-mail: [email protected] Received date: Sep 06, 2016; Accepted date: Oct 010, 2016; Published date: Oct 20, 2016. Copyright: © 2016 Estela HC, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. -
Sopas Soups Aperitivos Appetizers Ceviche Ostiones En Su Concha
Aperitivos Guacamole Appetizers Guacamole - Traditional guacamole served with crispy tortilla chips. 7.50 Chiles Gueritos - Stued yellow peppers with shrimp and cheese. 13.95 Ceviche - A large serving of our zesty fresh ceviche. Fish - 13.95 Shrimp - 14.95 Ceviche Ostiones en su Concha - A large plate of chilled oysters accompanied by an assortment of Marsico Sauces. Half Order - 8.95 Full Order - 15.95 Agua Chiles Mariachi - Fresh Shrimp cured in lemon then piled and smothered in our spicy Agua Chile sauce. A coastal favorite. 18.95 ChoriQueso Fundido - Warm melted cheese with our homemade chorizo. Served with your choice of corn or Ostiones en su Concha our tortillas. 8.95 Nachos Mariachi - Crispy corn tortilla chips piled high with your choice of chicken or steak, beans, cheese, sour cream, guacamole and jalapeños for an extra kick. 12.95 Mini Flautas - Mini corn tortillas rolled with your choice of shredded beef or chicken and fried to a crisp perfection. Served with a side of sour cream and guacamole. 8.95 Sopas Soups Chicken Tortilla Soup - A heart-warming classic. Shredded chicken breast in our special house broth, topped with crispy corn tortilla strips, cheese and avocado. 9.95 Birria - Jalisco style goat meat stew. Slow cooked in a spiced tomato broth and garnished with onion and cilantro. M: 10.25 L:11.95 Chicken Tortilla Soup Menudo - Delicious beef tripe stew. Slow cooked with white hominy in guajillo pepper broth and garnished with onion and cilantro. M: 8.95 L: 10.95 Caldo de Pescado - Slow cooked basa sh in our special broth with vegetable medley. -
Dinner· ·Starters
·DINNER· ·STARTERS· Crazy Guacamole Mashed avocado, seasoned with lemon, salt and pepper with Cotija cheese, served with tortilla chips, pico de gallo sauce and pork rinds 125 ······· Trio of Corn Empanadas Stuffed with chicken, beef and pork rinds 130 ······· Oaxaca Cheese Foundue Melted Oaxaca cheese casserole stuffed with mushrooms and Mexican chorizo, served with corn and flour tortillas 130 ······· Acapulco-Style Seafood Campechana Shrimp, octopus, scallops and clams with cocktail sauce 230 ······· Aguachile with Milpa Tomatillo Marinated red snapper strips with milpa tomatillo sauce and “habanero chili pepper” essence 230 ······· ·FROM THE GARDEN· Green Salad with Coriander Dressing Lettuce, cucumber, baby corn, red onions and tomatoes with homemade coriander dressing and shredded Cotija cheese 130 ······· Corn Salad Organic lettuce, roasted sweet corn, fried tortilla strips, fresh cheese, grilled onions, avocado, coriander and hibiscus vinaigrette 130 ······· Beet Salad Baked beet slices served with goat cheese, baby lettuce and walnuts, dressed with lemon vinaigrette 140 ······· Grilled Cactus Pads and Panela Cheese Salad Grilled cactus pads, panela cheese and tomatoes, marinated with fresh oregano vinaigrette 130 Menu ítems at all Pueblo Bonito Resorts are Trans Fat -Free. Prices are in Mexican Currency. Tax included. ·MAMA STEWS· Traditional Tortilla Soup Fried julienne tortilla, avocado, panela cheese, sour cream, pork rinds and fried “guajillo chilli pepper” 120 ······· Black Bean Cream Soup Black bean cream soup with epazote essence, served with corn, “poblano chilli pepper” and cheese 125 ······· ”Mole de Olla de Chambarete” Beef stew with beef snank chunks, xoconostle, carrots, zucchini, baby potatoes and sliced roasted corn 125 ·NIXTAMAL CORNER· “Sopes and Quesadillas” Stew of your choice: Mole poblano, Mexican chorizo with potatoes, shredded beef, ranchero-style chicken, squash blossoms, mushrooms, pibil-style pork or pork rinds. -
Bebidas Tortas Y Más Quesadillas Tostadas
3 MINI CORN PER ORDER * Sub FOR 2 Flour Tortillas for 1.75 Bistec – Grilled chopped beef 6.59 Bistec Especial - With cheese 7.25 Al Pastor - Marinated pork 7.25 Dorados Verdes - Chicken with tomatillo salsa 6.25 Chicken Alambre - Grilled chicken & bacon 7.25 Beef Alambre - Grilled sirloin & bacon 7.25 Pescado Baja Califas - Battered OR grilled 7.89 TORTAS Y MÁS 10.89 SERVED WITH HOUSE MADE POTATO CHIPS Torta Loca de Carnitas - Pork, lettuce, tomato, avocado, telera Hamburguesa Mexicana - Mexican-style hamburger, cemita QUESADILLAS Queso – Cheese 3.89 Gringa – Onions, cheese and pork (Flour) 5.69 Entomatadas - Cheese with tomato sauce 3.99 Sincronizada de Jamón - Cheese and ham (Flour) 9.75 TOSTADAS Frijoles con Aguacate - Bean and avocado 5.25 Pollo en Escabeche - Shredded chicken with spices 6.25 CEVICHES Y COCTELES Ceviche Verde -Tomatillos, green olives, onions, lime juice 8.99 Ceviche Veracruzano -Tomato, cilantro, olive oil 8.99 Camarones Agua Chile - Shrimp in fire water 15.99 Arrachera en Adobo - Skirt steak in chile pasilla sauce 23.99 Puerco en Chiles - Pork with chiles 20.99 QUESO FUNDIDO Tradicional - Blend of Mexican cheeses 11.99 Chorizo con Rajas - Chorizo and roasted poblano peppers 12.99 Chile con Queso 11.99 ENCHILADAS Enchiladas Verdes 12.99 Chicken or cheese enchiladas with tomatillo sauce, crema, queso fresco, Mexican rice, refried black beans, tortillas SIDE DISHES Elote - Corn, mayo, cotija cheese & chile (seasonal) 3.99 Arroz del Día - Rice of the day 3.49 Frijoles del Día - Beans of the day 3.49 Guacamole Market Price BEBIDAS 3.50 Fountain Sodas - 100% Craft sugar cane soda Refrescos Mexicanos • Aguas Frescas • Coffee *Consuming raw and undercooked meats may increase your risk of foodborne illness, some seafood and poultry items may contain bones.