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MAS ANTOJITOS COMBINATIONS CREATE YOUR MEXICANOS More Mexican Festive Dishes Served with rice, beans and fideo soup FAVORITE ENTREÉ . 1 Morelia ........................................ 18.95 Served with rice, beans, fideo soup and fresh made tortillas Chile relleno, chicken enchilada, and beef taco Served with rice, beans, fideo soup and fresh made tortillas Substitution - refried beans can be substituted with black beans & rice or fresh vegetables Substitution - refried beans can be substituted with black beans . 2 Turicato ....................................... 18.95 & rice or fresh vegetables Enchiladas De Mole Con Pollo O Carne ................... 22.95 Beef & bean burrito, 1 tamale, and 1 beef taco Two rolled corn tortillas filled with cheese, onions, simmered in our tasty red mole sauce, and sprinkled with raw onions and side of sour cream. Placed on top choose thin broiled new york . 3 Uruapan ....................................... 18.95 STEP ONE: CHOOSE YOUR PROTEIN steak or chicken breast fillet Chile verde pork & bean burrito, beef enchilada, and chicken taco Chicken Breast Lengua (Beef Tongue) Milanesa Con Papas ................................. 22.95 . 4 Santa Clara ..................................... 18.95 8 oz 14.95 I 12 oz 18.95 8 oz 14.95 I 16 oz 20.95 New York steak cut thin, breaded, pan fried and served with french fries and a side of Bean tostada with guacamole, beef taco, and cheese enchilada guacamole * New York Steak Gulf Shrimp .a 5Huacana L ..................................... 18.95 6 oz 17.95 I 8 oz 21.95 I 12 oz 26.95 b 22½ l .95 I 1 lb 36.95 Flautas ............................................17.95 Chile verde pork burrito, cheese enchilada, and chicken taco Six rolled deep fried corn tortillas filled with beef or chicken. Side of guacamole & sour cream * Rib Eye Steak Orange Roughy . 6 Huetamo ....................................... 18.95 12 oz 26.95 5 oz 14.95 I 10 oz 22.95 I 16 oz 30.95 With Flour Tortillas .................................. 19.95 Chicken tostada with guacamole, chicken taco, and chicken enchilada Camarones Envueltos Con Tocino ...................... 23.95 7. Apatzingan * Hanger Steak Salmon Eight large Mexican gulf shrimp filled with cheese, red bell pepper, wrapped in bacon, deep 6 oz 16.95 I 12 oz 21.95 8 oz 18.95 I 16 oz 26.95 Two Cheese Enchiladas ................................. 14.95 fried and placed on a bed of Michoacán rice Two Shredded Beef or Chicken Enchiladas .................. 16.95 * Carne Asada Lobster Camarones Empanizados ............................. 23.95 6 oz 17.95 I 8 oz 21.95 I 12 oz 26.95 8 oz tail 26.95 I Two 8 oz tails 46.95 Eight large Mexican gulf shrimp butter flied, breaded, deep fried Add Third Enchilada .................................... 5.95 TO GO MENU Pork Carnitas Chile Rellenos De Camaron ........................... 23.95 8. La Piedad (2 Burritos) ................................17.95 8 oz 15.95 I 16 oz (with 2 Costilla Ribs) 20.95 Two roasted pasilla peppers filled with mexican gulf shrimp, pico de gallo, española sauce and Build your own burritos! Includes beans, rice, cheese and choose: topped with melted cheese Shredded beef or chicken or chile verde pork STEP TWO: CHOOSE YOUR SAUCE ESPECIALIDADES 9. Janitzio ........................................ 14.95 Chimichanga De Camarones ........................... 23.95 Spanish Sauce (Enchilada Sauce) Red Mole Sauce (Lunch Specials) A large flour ortilla filled with mexican gulf shrimp and pico de gallo,deep fried and topped with Cheese enchilada and beef taco Onion, garlic, salt, chile guajillo, oregano, chicken base Ancho & guajillo chile, peanut, pepita, almond, ALMUERZO cheese. (Enchilada style available) sesame seed, clove, peppercorn, cumin, allspice, 10. Zacapu ........................................ 15.95 Espanola Sauce abuelita chocolate, cinnamon, corn tortilla, torta Lunch Specials available Monday - Friday 11:00 am - 5:00 pm Onions, garlic, salt, tomato, green, yellow, red bell Enchiladas De Camaron .............................. 23.95 Tamale and beef enchilada bread, onion, garlic, salt, chicken base Mexican gulf shrimp simmered in our delicious red enchilada sauce pepper, green olives, butter, chicken base Prices include beverage and one refill. All dishes served with 11. Los Reyes ...................................... 16.95 Pipian (verde mole) rice and beans, and most with flour tortillas. Chile relleno and beef taco Tomatillo (Salsa Verde) Tomatillo, onion, garlic, salt, cilantro, jalapeño, Filete Relleno ...................................... 23.95 Tomatillos, onion, garlic, salt, cilantro, jalapeños, Filet of white fish stuffed with shrimp, octopus, pico de gallo drenched in our special breading, cumin, clove, peppercorn, allspice, caldo de pollo, Substitution - Refried Beans can be substituted with Black Beans or 12. Tacambaro ..................................... 15.95 chicken base deep fried and smothered in our sarandeado sauce corn tortilla Beans & Rice can be substituted with Fresh Vegetables Beef & bean burrito and beef taco Mexicana Mojarra Tilapia ..................................... 21.95 Tomato, onion, garlic, salt, pepper, paprika, cilantro Jerez Fresh whole tilapia fish descaled, scored and deep fried. Our suggestion is frita O Al Mojo De Ajo 13. Zamora ........................................ 16.95 Rich sauce made with chopped onions, bacon, Chile verde & guacamole burrito and chicken enchilada Diabla Sauce garlic, whole pepper and mexican sweet wine 10.95 11.95 (garlic and butter sauce on top!) Tomato, onion, garlic, salt, chile de arbol, salt, * 1. Green Chile Pork * 7. Cheese Enchilada 14. Zitacuaro ketchup, special hot sauce Borrachos Huachinango ...................................... 21.95 Red, green, yellow bell peppers, butter, salt, and Bean Burrito and Beef Taco Fresh whole red snapper fish descaled, scored and deep fried. Our suggestion is frita O Al Mojo Two Enchiladas Verde, Cheese ........................ 14.95 Sarandeada crushed red pepper, pepper, paprika, butter, tequila * 2. Chimichanga * 8. Ensalada de Aguacate De Ajo (garlic and butter sauce on top!) Shredded Chicken ................................. 16.95 Tomato, onion, garlic, salt, chile de arbol, mayonnaise, special hot sauce Zirahuen * 3. Beef and Bean Burrito * 9. Chile Verde (Pork) Pescado Estilo “Playa Azul” ........................... 22.95 Tomato, onions, garlic, salt, green olives, butter, 15. Tangancicuaro .................................. 18.95 * 4. Taco Salad * 10. Ensalada Marinera Orange roughy sautéed in our delicious espanola sauce and topped with melted cheese Chile colorado / bean burrito and a beef taco Rajas Y Crema heavy cream Pasilla chile strips, garlic, onion, salt, * 5. Tacos (2) Beef or Chicken * 11. Enchiladas (2) cheese, * Carne Arrachera “Don Francisco” ...................... 22.95 pepper, heavy cream Revolcada Sauce 16. Tepeque ....................................... 14.95 Chipotle chile, tomato, onion, garlic, salt, garlic, chicken, or beef Our juicy tender flank steak grilled to your desire and accompanied with a Monterey jack Two tacos shredded beef or chicken * 6. Enchilada Tarasca cheese enchilada Cognac olive oil, green olives, butter, pineapple juice, onion Three Tacos .......................................... 16.95 Onion, garlic, mushrooms, salt, heavy cream, cognac * Chile Colorado ..................................... 22.95 Mostaza 17. Tinguindin ..................................... 16.95 Mojo De Ajo Onion, garlic, salt, pepper, paprika, heavy cream, 13.95 15.95 Prepared to order 12 oz New York steak cut into chunks, sautéed in our enchilada sauce and Sautéed garlic, salt, pepper, paprika, mustard topped with raw sliced onions Chile relleno, chile verde pork and bean burrito chardonnay wine, butter Al Tequila * 12. Pollo Sarandeado (Chicken) * 23. Camarones Rancheros * Banderillas De Toro ................................. 22.95 18. Sahuayo ....................................... 16.95 Chipotle Sauce Tomato, onion, garlic, salt, pepper, paprika, * 13. Gallo al Mojo de Ajo * 24. Camarones al Mojo de Ajo Chile relleno and cheese enchilada Tender 12 oz New York steak on skewers grilled with onions, tomatoes and bell peppers over a Chipotle chile, tomato, onion, garlic, salt, cilantro, jalapeño, butter, tequila * 25. Camarones Sarandeados garlic, olive oil * 14. Flautas (4) bed of rice 19. Paricutin....................................... 18.95 Parrilla * 26. Camarones Envueltos * 15. Gallo al Coñac * Puntas De Fillete Albanil ............................. 22.95 Two chile rellenos Rancheros Olive oil, salt, pepper, paprika, lemon wheels Con Tocino (5) Juicy 12 oz New York steak cut into strips and sautéed with onion, tomato, cilantro, jalapeños ½ Protien is cooked with onions, garlic, salt, tomato, * 16. Pollo con Rajas y Crema “Bacon Wrapped Shrimp” 20. Patzcuaro ...................................... 18.95 green, yellow, red bell pepper, green olives, butter Kikiriki cooked in a blend of our espanola and tomatillo sauces Onion, garlic, salt, pepper, paprika, butter, oregano, * * 27. Steak Ranchero Chile relleno, chicken enchilada verde, tamale ½ protien is cooked with tomatillos, onion, garlic, 17. Carnitas jerez (sweet mexican sherry) * Carne A La Tampiquena .............................. 22.95 salt, cilantro, jalapeños, salt topped with melted * 18. Carne Asada Tacos (3) * 28. Carne Arrachera 21. Pichataro .......................................17.95 A 12 oz New York steak covered with sautéed pasilla peppers and served with a cheddar
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    2018/2019 Menu Pack Catering Services much morethan just a school Created by Steven Cross Head Chef - Park Catering Services Catering Services Lunch Menu Week 1 - 2018/2019 Monday Tuesday Wednesday Thursday Friday Soup Soup of the Day Soup of the Day Soup of the Day Soup of the Day Soup of the Day (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) Main Jamaican Jerk Turkish Lamb Doner Classic Thyme Indian Chicken Bubbly Battered Chicken Leg served with Garlic Roasted Pork with Korma Coley Fillet Yoghurt Apple Sauce (GF)(DF)(O) (GF) (GF)(DF)(O) (GF)(O) (DF) Vegetarian Jamaican Chargrilled Mushroom and Mixed Mixed Vegetable Pattie Vegetable Kebab Caramelised Onion Vegetable Balti Vegetable Balti Filo Parcel (DF)(V)(O) (GF)(DF)(V)(O) (V)(O) (GF)(DF)(V)(O) (GF)(DF)(V)(O) Vegetable/Salad Jamaican Chopped Turkish Seasonal Bombay Aloo, Garden Peas Pineapple Salsa and Salad Vegetables Onion Raita, Bean Salad Onion Salad, Mango Chutney Carbohydrate Jamaican Rice and Mixed Herb and Roasted Pilau Rice Crunchy Oven Chips Beans Orange Cous Cous Maris Pipers Dessert Coconut and Lime Orange, Melon and Apple and Mixed Mango and Banana and Panna Cotta Mint Pots Berry Crumble Lime Lassi Toffee Loaf 2018 – 2019 Menu Pack Lunch Menu – Week 1 – 2018 - 2019 Dietary - (V)-Vegetarian (DF) Dairy Free (GF) Gluten Free (O) Organic Monday Tuesday Wednesday Thursday Friday Soup of the day – Soup of the day – Soup of the day – Soup of the day – Soup of the day – Soup Seasonal and Seasonal and Seasonal and Seasonal and Seasonal and changing daily.
  • America's New Favorite Food

    America's New Favorite Food

    City University of New York (CUNY) CUNY Academic Works Capstones Craig Newmark Graduate School of Journalism Winter 12-14-2018 America's New Favorite Food Laura E. Duclos Cuny Graduate School of Journalism Sshiva Tejas M Cuny Graduate School of Journalism How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/gj_etds/283 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] Laura Duclos and Sshiva Tejas Capstone Text Introduction: It’s no secret that Americans like to dine out. Hamburgers have long been touted as the signature food of the United States, but how much longer will America's heart be held in a pair of sesame seed buns? While the 6,278 Taco Bell locations in the U.S. pale in comparison of McDonald’s 14,027 restaurants, the growing number of Mexican-American food chains shows something stirring in the mouths of those living in the United States. Overall, the fast-food restaurant industry was valued at about $798 billion in 2017, according to a report from Statista. This year, 66 percent of Americans visited a McDonald’s for their fast-food fix. Right behind the classic burger chain, Taco Bell was also the choice of 48 percent of respondents, according to Cint Insight Exchange. The shift from burgers and fries to tacos and burritos shows a countrywide movement for food that embraces what was once considered foreign cuisine.