Menupro Rodeo Restaurant Menu 2021

Total Page:16

File Type:pdf, Size:1020Kb

Menupro Rodeo Restaurant Menu 2021 ŽAPPETIZERS Breakfast Bowl ........................................................................................................ $7.85 ŽVEGETARIAN BURRITOS A combination of eggs, potatoes, chile and cheese with a choice of bacon, ham, Chips & Salsa .......................................................................................................... $3.95 sausage or chorizo, served in a homemade tortilla bowl Bean Burrito ............................................................................................................. $6.75 Housemade tri-colored tortilla chips and salsa Beans, chile, cheese and onion Breakfast Taco ........................................................................................................ $4.00 Add guacamole ............................................................................................................... $3.95 Egg, cheese and potatoes wrapped in two corn tortillas, served with your choice of Calabacita Burrito .................................................................................................. $7.95 bacon, sausage, ham or chorizo and your choice of chile Calabacitas, beans, chile and cheese Add nacho cheese ........................................................................................................... $1.75 Breakfast Quesadilla ............................................................................................ $7.95 Chile Relleno Burrito ............................................................................................ $8.25 Smothered Fries ..................................................................................................... $6.95 Egg, cheese, potatoes served with your choice of bacon, sausage, ham, or chorizo Chile Relleno, beans, chile and cheese French fries covered in nacho cheese and your choice of red or green chile and your choice of chile Nachos ........................................................................................................................ $6.95 Rice & Bean Burrito .............................................................................................. $6.95 Housemade tri-colored tortilla chips, nacho cheese, jalapeños, beans, guacamole, Ž Rice, beans, chile, cheese and onions sour cream and salsa HAND HELD BURRITOS Add ground beef or shredded chicken ............................................................................ $2.75 Veggie Burrito ......................................................................................................... $7.50 Carne Adovada Burrito ....................................................................................... $8.95 Red and yellow bell peppers, onions, avocado, shredded lettuce and diced Marinated red chile pork with beans, shredded lettuce and cheese tomatoes Á Chicharron Burrito ................................................................................................ $8.05 Ž KIDS MEALS Chicharron, beans, chile and cheese All Chicharron $8.50 TACO PLATES Includes entrée, soft drink & snack. Fish Tacos ............................................................................................................. (2) 8.75 Chicken Burrito ...................................................................................................... $8.95 Lightly battered cod fillets served golden brown on white corn tortillas with Shredded chicken, chile, cheese, with your choice of shredded lettuce and diced shredded lettuce, diced tomatoes, slice of avocado and served with your choice of Bean Burrito ............................................................................................................. $5.35 tomatoes, rice or calabacitas two sides, beans, rice, calabacitas or posole ........$10.20 for three tacos with cheese Chile Dog Burrito ................................................................................................... $7.75 Shredded Beef Tacos .......................................................................................... $8.95 Cheeseburger .......................................................................................................... $5.50 1/4 lb all beef hot dog, onions, frito pie mix, cheese, shredded lettuce and diced Three white corn tacos (soft) with in-house shredded roast beef, topped with fresh with fries tomatoes cilantro and onions and served with your choice of two sides, beans, rice, calabacitas or posole Cheese Quesadilla ................................................................................................ $5.50 Fajita Burrito ............................................................................................................ $9.50 with a side of beans Marinated beef or chicken strips grilled with onions and bell peppers, served with Shrimp Tacos .......................................................................................................... $9.25 pico de gallo and sour cream Three white corn tacos (soft) with grilled seasoned shrimp topped with mango Chicken Nuggets (4) ............................................................................................. $5.50 salsa and served with your choice of two sides, beans, rice, calabacitas or posole with fries Frito Pie Burrito ...................................................................................................... $7.95 Ground beef, red chile, beans, Frito's, cheese, onions, shredded lettuce and diced Tacos al Pastor (Beef) ......................................................................................... $9.25 Shredded Chicken & Rice Burrito .................................................................. $5.50 tomatoes Three white corn tacos (soft), marinated top sirlion served with shredded lettuce, with cheese diced tomatoes, pico de gallo on the side and served with your choice of two Original Burrito (Red or Green) ......................................................... $7.25 sides, beans, rice, calabacitas or posole Taco ............................................................................................................................. $5.50 (Posa's) Beans, shredded pork, chile, cheese and onions Ground beef or shredded chicken, with a side of beans Tacos al Pastor (Pork) ......................................................................................... $9.25 Roast Beef Burrito ................................................................................................. $9.50 Three white corn tacos (soft), seasoned diced pork and pineapple topped with Kid's Breakfast Meal ............................................................................................. $5.50 Shredded roast beef, chile, cheese, shredded lettuce and diced tomatoes fresh cilantro, onions and cotija cheese and served with your choice of two sides, A small tortilla bowl filled with egg, cheese and potatoes beans, rice, calabacitas or posole ŽBREAKFAST Ž100% HANDMADE TAMALES ŽHARD SHELL TACOS Breakfast Burrito .................................................................................................... $6.40 Each - $2.95 1/2 Dozen - $14.75 Dozen - $27.95 Shredded Chicken ................................................................................................. $2.95 Egg, potatoes, chile and cheese, and your choice of bacon, ham, sausage or Topped with cheese, shredded lettuce and diced tomatoes chorizo AVA ILABLE HOT OR FROZEN Green Chile Cheese Ground Beef ............................................................................................................. $2.95 Carne Adovada & Eggs ....................................................................................... $8.95 Green Chile Chicken Topped with cheese, shredded lettuce and diced tomatoes Two eggs, carne adovada, potatoes, beans and your choice of a tortilla or Tacos Plate ............................................................................................................... $8.95 sopaipilla Green Chile Vegan Three hard shell tacos filled with your choice of ground beef, shredded chicken or Huevos Rancheros .............................................................................................. $10.50 Red Chile Pork (Original) calabacitas, topped with cheese, shredded lettuce, diced tomatoes and two of our Two eggs atop corn tortillas, smothered with red or green chile, beef or chicken housemade salsas, served with your choice of two sides, beans, rice, calabacitas or strips and served with cheese, beans, potatoes, and your choice of tortilla or posole sopaipilla Vegetarian ................................................................................................................. $2.95 Tamales & Eggs ..................................................................................................... $8.95 FAMILY MADE SINCE 1955 Calabacitas, red and yellow bell peppers, cheese and avocado Two tamales served with red or green chile, topped with two eggs over easy and Menu last updated on 12/2/2020 and prices your choice of potatoes or beans are subject to change without notice. www.softcafe.com ŽLOCAL FAVORITES ŽNEW MEXICAN TRADITIONS Chicken Flautas / Beef Flautas ........................................................................ $8.50 Bowl of Beans ......................................................................................................... $6.75 Four rolled shredded roast beef or shredded chicken flautas, salsa, guacamole, and Bowl of beans served with cheese, chile and your choice of a tortilla or sopaipilla sour cream
Recommended publications
  • Taco Palenque Nutrition Information a 2,000 Calorie Daily Diet Is Used for General Nutritional Advice. Individual Calorie Needs
    Taco Palenque Nutrition Information 1 A 2,000 calorie daily diet is used for general nutritional advice. Individual calorie needs may vary. Some items included on this list may not be available at all restaurants. TACOS. Served on flour tortilla except Matamoros and Crispy Taco served on corn tortilla Serving Size (g) Calories Fat Cal Fat (g) Sat (g) Trans (g) Chol (mg) Sod (mg) Carbs (g) Fiber (g) Sugar (g) Prot (g) Vit A % Vit C % Calcium% Iron % Chorreado 147 380 180 20g 7g 0.5g 15mg 830mg 28g 9g < 1g 22g 0% 0% 4% 15% Casero 176 380 150 16g 5g 0g 10mg 1050mg 41g 10g 1g 16g 0% 0% 6% 15% Matamoros 140 340 150 17g 7g 0g 25mg 410mg 23g 4g 0g 19g 4% 4% 10% 10% Al Pastor 122 310 150 17g 7g 0g 30mg 710mg 25g 2g 2g 16g 80% 15% 2% 10% Pirata 224 680 350 39g 17g 1g 60mg 1300mg 47g 10g 1g 35g 8% 0% 35% 20% Pirata Jr. 147 420 220 25g 11g 0g 40mg 860mg 29g 8g < 1g 21g 6% 0% 25% 10% Fajitas 105 310 140 15g 5g 0.5g 15mg 580mg 19g 2g < 1g 24g 0% 0% 2% 15% Picadillo 181 380 150 16g 6g 1g 45mg 620mg 39g 3g < 1g 19g 2% 4% 4% 15% Guisada 178 330 100 11g 3.5g 0g 75mg 300mg 24g 3g 2g 32g 40% 6% 4% 25% Chicken Fajitas 105 260 80 9g 2.5g 0g 20mg 780mg 19g 2g < 1g 24g 0% 0% 2% 6% Sirloin 105 260 80 9g 3g 0g 10mg 590mg 19g 2g < 1g 25g 0% 0% 2% 15% Bean & Cheese 196 600 300 34g 15g 0g 50mg 1150mg 52g 13g < 1g 20g 8% 0% 35% 15% Crispy Taco Picadillo 140 200 90 11g 4.5g 0g 35mg 220mg 13g 2g 1g 11g 20% 6% 10% 8% Taco Beans 153 420 180 20g 7g 0g 10mg 870mg 51g 13g < 1g 10g 0% 0% 6% 15% TACOS.
    [Show full text]
  • Café Car Menu
    Café Car Menu BREAKFAST SNACKSM BEVERAGES Combo: Blueberry Muffin and Coffee M ..... $3.75 Cheese and Cracker Tray ..........................$5.50 Starbucks® Iced Coffee .............................$3.50 Jimmy Dean® Sausage Egg Muffin ........... $4.50 Fresh Fruit Cup ......................................... $4.50 Monster® Energy Drink ..............................$3.50 Three Meat and Cheese Breakfast Burrito ... $3.50 Almonds / Pistachios ................................$4.00 Pure Leaf® Iced Tea .................................. $3.00 ® Cold Cereal / Quaker® Oatmeal(with milk)M ... $2.50 Guacamole / Hummus Snack Kit .............. $3.00 San Pellegrino Sparkling Water ...............$2.75 Bagel and Cream Cheese M ....................... $2.50 Chips (assorted) ............................................................................. $2.00 Soft Drinks .................................................$2.25 Blueberry Muffin M ..................................... $2.75 Bottled Spring Water/Flavored Water ....... $2.25 Cinnamon Roll M ........................................ $2.75 Apple/Orange/Cranberry Juice .................$2.50 Chobani® Greek YogurtM ........................... $2.50$ Coffee, Hot Tea or Hot Chocolate .............$2.00 Milk ............................................................ $1.50 Cup of Hot Water ...................................... $0.25 SUNDRIES BikeLink Card ..........................................$20.00 Ear Buds ....................................................$5.00 Bungee Cord 24” .......................................$3.00
    [Show full text]
  • The Very Hungry Caterpillar Everyone: by Eric
    Ms. Mosca’s Class The Very Hungry Caterpillar Caterpillar: Mira Tudor Narrator 1: Jaya Patel Narrator 2: Madelyn Dunlap Narrator 3: Maddox Rogers Paella: Shaya Zubarev-Foxworth Hallaca: Molly Evans Yerba Mate: Tucker Oakley Arepa: Jonathan McCarty Gazpacho: Liam Johnson Churro: Jackson Burger Gallo Pinto: Raegan Rothman Elote: Sofia Kuhlemeier Chicha Morada: Evan Wilson Paleta: Landrie Farrell Horchata: Reese Lambert Pastel de Tres Leches: Ruby James Chivito: Emerson Quigley Pupusa: Jac Clark The Very Hungry Caterpillar Ms. Mosca’s Class Caterpillar: The Very Hungry Caterpillar Everyone: By Eric Carle. Narrator 1: In the light of the moon a little egg lay on a leaf. Narrator 2: One Sunday morning the warm sun came up and-pop-out of the egg came a tiny and very hungry caterpillar. Narrator 3: Knowing there were so many delicious foods out there, he decided to travel the world. Paella: On Monday in Spain he ate through 1 serving of paella, a Spanish rice dish. Everyone: But he was still hungry. Hallaca: On Tuesday in Venezuela he ate through 2 hallacas, kind of like a tamale! Everyone: But he was still hungry. Yerba Mate: On Wednesday in Argentina he drank 3 gourdfuls of yerba mate, a natural tea. Everyone: But he was still hungry. Arepa: On Thursday in Venezuela he ate through 4 arepas, cooked flatbreads with meat. Everyone: But he was still hungry. Gazpacho: On Friday in Spain he ate 5 bowls of gazpacho, a cold tomato soup. Everyone: But he was still hungry. Churro: On Saturday in Mexico he ate through 6 churros, fried sugar dough.
    [Show full text]
  • Download Nutritional Guide
    Taco Villa Nutritional Guide The nutritional information that is represented here is composed of data that was provided by Taco Villa LTD., Analytical Food Laboratories, and ESHA Genesis R&D. The nutritional data was initially completed in May 2003. The nutritional data is figured based upon normal product formulation. There is a possibility of variations in the data because of geographical region, area suppliers, portioning and/or time of year. Serving Size (g) Size Serving Calories Calories Fat Fat (g) Total Carbohydrates (g) (mg) Cholesterol (mg) Sodium (g) Fiber (g) Protein Menu Items Crispy Taco - Taco Shell, Beef Taco Meat, Lettuce, Cheese, and Tomato 113 240 130 15 13 40 190 1 13 Steak Fajita Taco w/ 2 Corn Tortillas - 2 Corn Tortillas, Steak, Cheese, and Pico de Gallo 112 240 80 9 22 10 510 3 15 Steak Fajita Taco w/ Flour Tortilla - Flour Tortilla, Steak, Cheese, and Pico de Gallo 91 210 90 10 15 10 680 1 15 Steak Fajita Taco on Corn Tortillas w/ Guacamole - 2 Corn Tortillas, Steak, Cheese, Guacamole, and Pico de Gallo 140 290 120 14 24 10 590 4 16 Steak Fajita Taco on Flour Tortilla w/ Guacamole - Flour Tortilla, Steak, Cheese, Guacamole, and Pico de Gallo 119 260 130 14 17 10 760 2 16 Steak Fajita Taco Grande w/ 2 Corn Tortillas- 2 Corn Tortillas, Steak, Cheese, Pico de Gallo, Sour Cream, Lettuce, and Tomatoes 140 250 90 10 23 15 520 4 16 Steak Fajita Taco Grande 2/ Flour Tortilla - Flour Tortilla, Steak, Cheese, Pico de Gallo, Sour Cream, Lettuce, and Tomatoes 119 230 100 11 16 15 690 2 16 ** Nutrition for Combo Meals does not include drink.
    [Show full text]
  • Larimer County | Health & Environment
    LARIMER COUNTY | HEALTH & ENVIRONMENT 1525 Blue Spruce Drive, Fort Collins, Colorado 80524, 970.498.6700, Larimer.org/health January 17, 2019, Dear Michelle Passater, You have requested the following information for Zachary Shirley: 1) Completed case investigation form 2) Completed reportable disease form 3) All enteric and molecular laboratory test results 4) Any document that identifies the source of our client’s infection 5) Any document that links our client’s illness to Salmonella Please find the attached documentation in response to your Colorado Open Records Request. Please let me know if you have any concerns. Sincerely, Katie O’Donnell Public Information Officer Larimer County Department of Health and Environment CEDRS DepartmentColorado ofElectronic Public Health Disease Environm Reportent ingSystem & Event Number: 482119 Salmonel losis bemographics tl■lt..___ _ ______ Last Name: First Name: Middle Name: DOB: Gender: Male Ethnicity: Unknown Race: """".;.;..;;.;......aa..;;; Event County: ""Larimer CO_____ _ Industry Type: Occupation: __________ Employer: kvent Information "-- Diagnosis Salmonellosis Onset Date _8/_1_1/_2_0_18 ------ Event Address ll!ll!!!�l!!!!!!l!l!!EFoQ!rtigC:20!!!111.!]:ns�.JC�02..§8Q052� 8� L___ _____________________ Living in institution at time of event? _N_o __ If yes, institution type _______ Name Institution Phone biagnosis Details .._'""'--- Age At Diagnosis Outcome '"'Alive ------ Acquired InState _ln_S_ t_a_te____________ _ ..a""".;..;."'""'"""''--- Report to Public Health Date 8/31/2018 CaseStatus
    [Show full text]
  • Report No Available from Abstract Document
    DOCUMENT RESUME ED 433 127 PS 027 842 TITLE Food, Family and Fun: A Seasonal Guide to Healthy Eating. Commemorating 50 Years of School Lunch. INSTITUTION Food and Consumer Service (USDA), Washington, DC. REPORT NO FCS-298 PUB DATE 1996-06-00 NOTE 129p. AVAILABLE FROM Superintendent of Documents, Government Printing Office, Washington, DC 20402; Tel: 202-512-1800 (Stock No. 001-000-04627-6). PUB TYPE Guides Non-Classroom (055) EDRS PRICE MF01/PC06 Plus Postage. DESCRIPTORS *Children; *Cooking Instruction; Elementary Secondary Education; Learning Activities; Lunch Programs; *Nutrition; *Nutrition Instruction; Parent Materials; *Recipes (Food) IDENTIFIERS *Cook Books; Family Activities; School Lunch Program; *Seasons ABSTRACT Helping children make food choices for a healthy diet can be challenging. This book is designed as a resource guide and cookbook for parents to help them make healthful eating and cooking with children tasty, simple, affordable, and fun. The book is a collection of 50 recipes organized by season, and featuring family nutrition education activities. The book concludes with a resource section including community resources such as a list of local farmers' markets and state extension contacts for the United States Department of Agriculture's Team Nutrition; hotline numbers and Internet addresses; and healthful eatin; st,:igestions such as making food substitutions. (KB) ******************************************************************************** Reproductions supplied by EDRS are the best that can be made from the original
    [Show full text]
  • Mexicantown.Com Twitter Facebook Instagram BOCADITOS APPETIZERS
    mexicantown.com twitter facebook instagram BOCADITOS APPETIZERS Botana A Southwest Detroit Original, corn chips piled high with beans & chorizo, melted Muenster cheese, topped with lettuce, tomato, avocado, green Panchitos pepper, onionH & jalapeños. Small H8.95 Large 12.95 Crispy flour chips topped with beans & chorizo, Nachos Muenster cheese, tomato, sour cream, guacamole Corn chips with melted munster cheese and & jalapeños. 8.95 jalapeños. Small 6.95 Large 8.95 Carnitas Panchitos Burger Nachos Crispy flour chips topped with black beans, Corn chips topped with ground beef, tomato, shredded carnitas, Muenster cheese, pico de gallo, green pepper, onion, topped with melted Muenster avocado & sour cream. 12.95 cheese served with sour cream & jalapeños. Taquitos Small 8.95 Large 12.95 Corn tortillas filled then rolled with your choice of Guacamole shredded chicken, beef, pork or cheese & jalapeños, Crushed Hass avocado with onion, tomato and served with pico de gallo, sour cream freshly chopped cilantro. 4.95 & guacamole. 7.25 Queso Flameado ChicHarrones Flaming Muenster cheese with our Spanish sauce Meaty pork rinds served with pico de gallo and fresh & chorizo. 6.95 limes. 8.95 cheese sticks Buffalo Wings Fried mozzarella cheese. 6.25 Wings & drumettes served wet or dry with ranch dressing on side. 8.25 Garlic Shrimp Shrimp sautéed in garlic butter. 8.25 Quesadilla Large flour tortilla filled with melted Muenster cheese, Shrimp Campechana served with pico de gallo, sour cream & guacamole Mexican Shrimp cocktail prepared in a spicy tomato Cheese 6.75 Grilled steak 9.75 sauce with fresh onions, cilantro, avocado Grilled vegetable 7.75 Shrimp 10.75 & lime, served chilled with oyster crackers.
    [Show full text]
  • Chaplain Stories & News
    Chaplain Stories & News Building Bridges—Parishes, Pastors, Prisons January 12, 2017 — Bishop Myron Cotta, Diocese of Sacramento, (at right in photo) took another important step to building a more effective and robust ministry to the incarcerated on Thursday, January 12. He had invited the seven State Prison Chaplains to meet with the pastors and key lay men and women from the parishes closest to the prisons. The meeting was facilitated by Deacon Clyde Davis, a former Prison Chaplain. Clyde has been hired by the California Bishops’ Conference to provide a range of supports for Catholic Chaplains throughout the state. During the meeting, Deacon Clyde said that one of the major problems faced by Prison Chaplains is a sense of isolation and a lack of support from the local parishes. The Sacramento Diocese and Bishop Cotta is seeking to build bridges from local parishes to the Chaplains and the prisons. He asked that each parish assign a “Prison Champion” to serve as a consistent connecting point between the parish and the chaplain. Many creative ideas were shared about how the parishes and the nearby prisons would both benefit from a closer relationship. Chaplin Smolinisky Reflects on a Tamale Christmas at Pelican Bay December 2016 — The first time I did a Christmas celebration with tamales and champurrado in jail or a prison setting, I was a volunteer at Mira Loma, an immigration detention center for Homeland Security. Imelda, another volunteer, brought tamales and champurrado. I thought this was a crazy idea at first, and I saw the hesitation of the Sherriff. When I came to Pelican Bay State Prison, I remember the interview question from the panel, “What makes men attracted to come to your services?” I responded, “Food! Jesus Christ teaches us to gather and eat and drink and when you do this, He is there.” “I haven’t had a homemade tamale in 25 years,” said Jose who had been in the SHU, or isolation unit, for almost two decades.
    [Show full text]
  • Simplified Summary NPS for Chronic Tacos 1-21-16.Xlsx
    Bases Quantity For: Calories Calories fromfat fat(g) Total Saturated fat(g) fat(g) Trans Cholesterol (mg) (mg) Sodium Carbohydrates (g) Dietary fiber (g) Sugars (g) (g) Protein Burritos and Quesadillas Tortilla - 13" Flour Regular 250 50 6 1.5 420 42 7 Tortilla - 10" Flour Small/Kids 110 20 2.5 0.5 180 18 1 3 Tacos Potato Taco (1 Each) 1 Taco 290 190 22 5 0 10 190 18 1 4 Tortillas - 6" Corn (1 Each) 1 Taco 60 0 0 30 11 1 Tortillas - 6" Corn (2 Each) 1 Taco 120 10 1 60 22 2 Tortillas - 6" Flour (1 Each) 1 Taco 70 15 1.5 120 12 2 Tortillas - Crispy Shell (1 Each) 1 Taco 130 80 9 1 120 12 2 Tostada Bowls Tostada Bowl Tostada Bowls 190 110 12 2 0 160 16 3 Tortas Telera Bread Tortas 300 20 2.5 580 58 5 9 Chronic Nachos/Fries Tortilla Chips Chronic Nachos 390 210 24 3 0 550 44 6 6 Fries Chronic Fries 850 530 59 12 0 85 71 7 3 7 Chronic Salads Half Lettuce, Half Cabbage Chronic Salad 35 0 0 40 7 3 3 2 Shredded Cabbage Chronic Salad 45 0 0 0 30 10 4 5 2 Shredded Lettuce Chronic Salad 25 0 0 50 5 2 1 2 Flautas Flautas - Beef 3 Flautas 1080 740 84 17 1 75 1070 55 2 2 29 Flautas - Chicken 3 Flautas 1070 710 81 15 1 75 1090 55 2 2 32 Taquitos Taquitos - Beef 3 Taquitos 870 550 63 12 1 115 1270 35 2 40 Taquitos - Chicken 3 Taquitos 840 490 56 9 0 115 1450 35 2 45 Breakfast Chorizo Breakfast Bowl Breakfast Bowls 640 410 46 11 0 845 1290 25 3 3 33 Gringo Breakfast Bowl Breakfast Bowls 640 420 47 12 0 650 930 21 2 2 33 Machaca Breakfast Bowl Breakfast Bowls 410 250 28 8 0 690 810 4 3 38 Veggie Breakfast Bowl Breakfast Bowls 490 330 37 3 0 635 450 21
    [Show full text]
  • Antojitos (Appetizers)
    EAT IN TAKE OUT OPEN 7 DAYS A WEEK FROM 11AM HAPPY HOUR MON-FRI 4–6PM IN A HURRY? CALL AHEAD AND PLACE YOUR TO GO ORDER AND WE’LL HAVE IT READY AND WAITING WHEN YOU ARRIVE. DINING IN? 207·883·TACO FEEL FREE TO CALL ONE HOUR AHEAD TO GET YOUR www.elrayotaqueria.com NAME ON OUR WAITING LIST. ANTOJITOS (APPETIZERS) GOLDEN LOADED TOT NACHOS – 8.95 CORN CHIPS – 1.50 JET PINEAPPLE – 3.95 fried tater tots topped with crema, w/ salsa – 3.95 on a stick dusted with chile powder, melted monterey jack cheese, w/ guacamole – 5.95 salt & lime pickled jalapeños, pico de gallo w/ salsa & guacamole – 8.95 & scallions FUNDIDO – 8.95 CHEESE NACHOS – 5.95 warm cheese dip with cilantro, rajas & FRIED BRUSSEL w/ organic black beans – 6.95 your choice of mushrooms or SPROUTS – 8.95 w/ choice of chorizo, shredded pork, housemade chorizo tossed in a chili-lime vinaigrette grilled chicken, steak OR Served with corn chips with toasted sesame seeds, ground beef – 9.95 red onion escabeche & jalapeños MEXICO CITY STYLE CORN Make your nachos GRANDE ON THE COB – 4.95 YUCCA FRIES – 7.95 by adding guacamole, shredded basted with chipotle mayo & golden fried yucca fries served with a lettuce, housemade crema, radishes, dusted with cotija cheese chimichurri aioli† and citrus habanero pickled jalapeños, cilantro & bbq dipping sauces taquerera salsa add 5.95 FRIED PLANTAINS – 6.95 with chipotle mayo CHICKEN TAQUITOS – 8.95 three corn tortillas filled with rajas, PAPAS FRITAS – 4.95 jack cheese & chicken, rolled and fried.
    [Show full text]
  • St. Louis Spareribs Al Pastor Roasted Pineapple, Mexican Gherkin 18
    @wisemeats @altacalidadbk St. Louis Spareribs Al Pastor Roasted Pineapple, Mexican Gherkin 18. Texas-Style Brisket Tostada Celery Root, Sour Apple, Valentina Crema 15. Spicy Hatch Green Chile Wings Crispy Shallots, Cilantro 14. Kabocha Squash Ribs Mole, Salsa Seca 8. all day menu Tortilla chips, guacamole, guajillo salsa 13 Queso fundido, acacia honey, pumpkin seeds, tortilla chips 11 Breakfast burrito, poblano rice, black beans, chihuahua cheese, salsa verde 12 Steak & egg breakfast tacos, tomatillo salsa, chihuahua cheese 15 Chilaquiles & fideos, sunny side up egg, avocado, tomatillo salsa 12 Mexican roti, sunny side up eggs, jamón serrano, black beans, pickled red onions 18 Charred steak tacos, crispy chihuahua cheese, tomatillo salsa, cilantro 14 Crispy tempura shrimp tacos, cabbage remoulade, salsa negra, chorizo powder 14 Chicken tinga tacos, guajillo salsa, avocado 13 Roasted market fish tacos, chipotle mayonnaise, salsa cruda, cabbage slaw 13 Charred cauliflower tacos, pickled raisins, guajillo salsa 12 Taco Platter, your choice of any 4 tacos (3 of each style) 75 ** 2 tacos per order ** all tacos made with fresh corn tortillas ** Octopus, pork belly, potatoes, poblano rice, avocado aioli 16 Berkshire pork shoulder “al pastor”, salsa cruda, pineapple 15 Pumpkin blossom quesadilla, Oaxaca cheese, ancho chile 14 Brussels sprouts, guajillo honey, Meyer lemon 8 Yuca “tater tots,” chipotle aioli 8 Grilled Mexican street corn, chipotle mayo, queso fresco, tajin 8 Poblano rice, black beans ribollita, Tuscan kale 7 "I don't like gourmet cooking, or 'this' cooking or 'that' cooking. I like good cooking." - James Beard CHEF & OWNER : AKHTAR NAWAB.
    [Show full text]
  • Dinner Menu - Appetizers
    - Dinner Menu - Appetizers DIPS QUESADILLAS All dips are served with chips. A twelve inch soft flour tortillas lightly toasted with a blend of cheddar cheese, Monterey Jack cheese & onions, filled with your .95 GUACAMOLE DIP ........................... $7 choice of the following below. (sour cream & guacamole, add $1.50) BEAN & CHORIZO DIP ..................... $6.95 1. SALSA CHIPOTLE ................................... $9.95 .95 BEAN & CHEESE DIP ...................... $6.95 2. SALSA VERDE ...................................... $9 3. GRILLED CHICKEN & SALSA VERDE ...................$10.95 .50 CHILE CON QUESO .......................... $7 4. GRILLED CHICKEN & SALSA CHIPOTLE ................$10.95 BOTTOMLESS BOWL OF CHIPS y SALSA ............2.75 5. SHRIMP, KING CRAB SURIMI & SALSA VERDE ....... $11.25 Served with hot or mild salsa. Dine in only. (Not included in Happy Hour Pricing) (add $1.50 for 6oz salsa verde - not unlimited) FLAUTAS BANDERA ............................ $9.95 QUESO FUNDIDO CON CHORIZO Y RAJAS ...... $8.75 Fried Corn tortilla rolled and filled with shredded beef. Topped with Oaxaca cheese, chorizo and poblano peppers melted together and sour cream, Mexican white cheese, tomatoes, guacamole & cilantro. served with corn tortillas. .95 CEVICHE DE CAMARON (seasonal) .................$10 TIO STEVE’S NACHOS .............................$10.95 A tasty medley of shrimp, avocado, pico de gallo and lime juice Corn tortilla chips topped with beans, lettuce, pico de gallo, sour marinated to perfection. Served with a side of corn chips. cream and guacamole with your choice of tinga chicken or .25 ground beef. ALITAS DE POLLO .................................$10 Chicken wings with either Boca Chica’s special cholula sauce or a NACHOS VIEJO ................................ $8.95 spicy mango salsa. A Boca Chica original and a west side favorite.
    [Show full text]