FOR THE TABLE & SMALL PLATES LUNCH PLATES LUNCH Chips & Salsa 4 Roasted Poblano Relleno 10 hatch salsa, housemade corn chips tres quesos, roasted seasonal vegetables, rice, beans, ranchero sauce Spring 2015 Guacamole 8 Al Pastor Tacos 12 mashed fresh, housemade corn chips red chile braised pork, grilled pineapple salsa, rice, beans, corn tortillas CHEF Salsa Sampler 9 Spinach-Poblano Tamale 11 salsa verde, hatch salsa, salsa de papi, Justin Goerich asparagus, garbanzo bean-chile purée, farm spinach, charred pepper salsa mango-habanero salsa add bbq beef brisket or red chile braised pork $4 SOUS CHEFS Queso Fundido 9 Clint Myers warm queso, red pepper jam, poblano chiles, Crispy Duck Confit Tacos 12 Luis Portillo flour tortillas rice, beans, cotija cheese, red potatoes, salsa verde, corn tortillas add chicken or chorizo $4 Zolo Burger* 12 Empanadas 8 ancho barbecue, roasted tomato, arugula, pickled jalapeños, chipotle fries SPECIALS black beans, oaxaca cheese, ranchero sauce add bacon $2, add cheese $.50* MONDAY Fry Bread Trio 11 Wild Boar Tostada 13 bbq brisket, red chile braised pork, smoky black beans, arugula, queso fresco, ranchero, crema BBQ Duck Tacos chorizo fundido Roast Pork Dip Sandwich 11 TUESDAY SALADS caramelized onion, roasted poblanos, jack cheese, red chile, sweet potato fries Shrimp & Sweet Whole Leaf Caesar Salad 9 Potato Tamales Blue Corn Fried Chicken Torta 11 cotija cheese, blue corn croutons, white oaxaca cheese, chipotle aioli, arugula, pickled anaheims, avocado, chipotle fries anchovies, guajillo chile dressing WEDNESDAY add chicken $4 or tilapia $7 Chicken Enchiladas 13 Tortilla Crusted Ahi Casa Salad 6 smoked cheese, achiote rice, pinto beans, crema, choice of red, green or xmas * honeydew, chayote squash, jicama, add an egg $1 cotija cheese, sherry vinaigrette Seared Tilapia Tacos 12 add chicken $4 or tilapia $7 house corn tortillas, tomatillo salsa, avocado crema, black bean refritos SOUPS Chicory Salad* 13 blue corn fried oysters, radicchio, SIDES Cucumber-Avocado Gazpacho 5 / 8 apples, manchego cheese, frisee, Rice & Beans 3 Salsa 3 beet-guajillo chile sorbet, chile oil, cilantro creamy tomatillo vinaigrette Guacamole 6 Tortillas 2 Chile Salad 11 Tortilla Soup 7 pickled anaheims, queso fresco, pine nuts, Chipotle Fries 4 Housemade Chorizo 4 roasted tomato broth, avocado, jicama, corn, cilantro-lime vinaigrette Roasted Vegetables 5 Spinach-Poblano Tamale 4 pickled anaheims, oaxaca cheese add chicken $4 or tilapia $7 Chicken Breast 4 House Pickle 1 add chicken $4 or tilapia $7

Smoked Chicken Salad 12 Not all ingredients are listed. Please alert your server to any allergies. romaine, pepitas, dried cranberries, *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. Even if you haven’t known us since we opened the doors back in 1994, we still try to show the Zolo love to you daily, because that’s what we do.

The Love is not just inside Zolo’s four walls, but it extends into Boulder and beyond because that is where you live. You make Zolo what it is as much as the staff here does. The love that is Zolo carries on every day and night we have you in our restaurant, because without the community in which we reside, Zolo would be nothing.

ZOLOGRILL.COM

ZOLOGRILL.COM 2525 ARAPAHOE AVE. BOULDER, CO 303.449.0444 TWITTER.COM/ZOLOBOULDER FACEBOOK.COM/ZOLOGRILL