TOPPER’S AT THE WAUWINET BRUNCH MENU GREAT STARTS FROMAGE

BRIOCHE DOUGHNUTS CHAOURCE Rhubarb Curd, Elderflower Glaze, Streusel DOUBLE CREAM-COW-CHAMPAGNE, FRANCE

BIG OL’ STICKY BUN BOERENKAAS GRAND CRU Honeycrisp Apples, Pecans, OTT Stickiness HARD-RAWCOW-FLANDERS, BELGIUM

CINNAMON SPICED CHURROS BAILEY HAZEN BLUE Bitter Chocolate Fondue BLUE-RAW COW-JASPER HILL FARM, VERMONT

GRANOLA BERRY PARFAIT CHALLERHOCKER TOPPER’S Granola, Organic Yogurt, Mixed Berry Compote ALPINE-COW-ST. GALLEN, SWITZERLAND

CHARCUTERIE RAW FOOD

HOUSE SMOKED ORGANIC SALMON* RETSYO OYSTERS* Chrain, Chive, Pickled Egg, Everything Bagel Crackers Half Dozen, Cocktail Sauce, Champagne Mignonette

SMOKED LOCAL BLUEFISH PATE HAMACHI POKE* Pickled Onions, Radish, Curry Lavash Crackers Yuzu Kosho, White Soy Sauce, Furikake, Cucumber, Pickled Daikon, Sushi Rice PATE CAMPAGNE Whole Grain Mustard, Cornichons, Sourdough Toast PRIME STEAK TARTARE* Pineland Farms Prime Sirloin Steak, Aioli Verde, Egg Yolk, Salt & Vinegar Potato Chips

GO GREEN TOPPER’S CLASSICS

PUMPKIN POND FARM ORGANIC GREENS TOPPER’S CHOWDER Shaved Carrots and Radishes, Local Littleneck Clams, Chatham Mussels, Leeks, Citrus and Herb Vinaigrette Peewee Potatoes, Smoked Haddock Velouté

ROASTED BULL’S BLOOD BEETS LOBSTER AND CRAB CAKE Blue Cheese Fondue, Spiced Walnuts, Figs, Roasted Corn Relish, Mustard Cream, Baby Arugula Jalapeño Stuffed Olives

PANZANELLA TARTE FLAMBE Heirloom Tomatoes, Garlic Croutons, Burrata, Basil, Crème Fraîche, Onions, Cave Aged Gruyère, Red Onions, Roasted Peppers Bacon or Oyster Mushrooms

THE MAIN MEAL

SHRIMP AND GRITS* WAGYU BEEF BURGER* Anson Mills Grits, Vermont Cheddar, Oyster North Country Bacon, Vermont Cheddar, Pickled Onions, Mushrooms, Poached Egg, Country Ham Gravy Tomato, Boston Bibb, Old Bay Fries

TOPPER’S BENEDICT* BUTTERMILK FRIED CHICKEN SANDWICH Poached Eggs, House Smoked Canadian Bacon, Organic Chicken Breast, Micro Cilantro, Avocado, Toasted Croissant, Truffle and Chive Hollandaise “Sri-Ranch-A”, Kimchee, Old Bay Fries TURKEY HASH* TOPPER’S LOBSTER ROLL Turkey Confit, Caramelized Onions, Piquillo Peppers, Oyster Brioche Bun, B&B Pickles, Brown Butter Mayonnaise, Mushrooms, Roasted Potatoes, Poultry Jus, Hen’s Eggs Boston Bibb Lettuce, Old Bay Fries

LOCAL YOLK’L OMELET STEAK AND EGGS* Faraway Farm Eggs, Cloumage Cheese, Pineland Farms Prime N.Y. Strip, Two Hen Eggs, Pumpkin Pond Farm Tomatoes and Greens Béarnaise Sauce, Old Bay Fries

A LITTLE SOMETHING EXTRA

OLD BAY FRIES, COMEBACK SAUCE

ORGANIC GREENS SIDE SALAD ANSON MILLS CHEDDAR GRITS, HAM GRAVY TOASTED BAGEL, CREAM CHEESE NORTH COUNTRY BACON

All Prices Are Per Person Prices do not include 7% Massachusetts sales tax or server gratuity. Prices are subject to change. State of Massachusetts Warning* Consuming raw or undercooked items such as meats, fish, eggs and shellfish can pose a health risk, especially to young children, pregnant women, older adults and those with compromised immune systems.