Summer 2019 Studio Menu

bread & honey & Tel: +44(0)2089645255 Studio 202 Canalot Studios Email: [email protected] 222 Kensal Road London, W10 5BN Web: breadandhoneyevents.co.uk Delivered Menu Summer 2019

MENU 1

Summer Lamb Navarin (h)

Saltmarsh Lamb, new season’s greens, Jersey Mids, meat liquor, salsa verde

Rarebit Tart (v) Puff pastry, savoury custard, Montgomery Cheddar, buttered leeks, soft thyme

Roasted Hake (h) Cornish, San Marzano tomatoes, saffron braised fennel, Ortiz anchovy dressing, gremolata

Zucchini Salad (v)

Chargrilled, fine beans, spring peas, broad beans, Pecorino crema, Arbequina olive oil,

Tashkin mint, blonde quinoa

Sauté Jersey Mid Potatoes (v) Black garlic, rosemary, sea salt

Gariguette Strawberry Tart

Vanilla crème, sweet pastry, raw Jersey cream MENU 2

Chargrilled Chicken Escalope (h) Maize fed, fine capers, Nocellara olives, San Marzano tomatoes, Israeli couscous, cooking juices, Amalfi lemon

Aubergine Pastilla (v / h) Roast purple aubergine, barrel aged feta, dried apricot, rose harissa

Chermoula Salmon (h)

Courgette falafel, unwaxed lemon, chermoula dressing

Summer Pickled Peach Salad (v) Pistachio, white peach, flat parsley, grilled halloumi dressing

Summer Salad (v) Bulls Heart, broad beans, artichokes, dandelion, chorizo, Cabernet Sauvignon vinaigrette

Stone Fruit Sundae Sumac crumble, vanilla cheesecake, candied pecans MENU 3

Summer Salt Beef (h) Henson’s salt beef, pickles, sauerkraut, beetroot & horseradish chrain

Wild Mushroom Tart (v / h) Oyster, chestnut, crema di pecorino, spinach, savoury pastry

Seabream Fillet (h) Escabeche, heritage carrots, Tarraco orange, coriander, Arbequina olive oil

Dug Today Boiled Potatoes (h)

Best Butter, sea salt, parsley

Beetroot Salad (v)

Sweet & sour heritage beetroot, Ticklemore goat’s cheese, celery leaf, candy walnuts

Chocolate Nemesis (gf) Amedei chocolate, sea salt, crème fraiche MENU 4

Lamb Rogan Josh (h) Saltmarsh lamb, basmati rice, rosewater, Green Sultan’s spices, ginger, ground coriander

Shami Kebabs (v / h) Butternut squash, red lentils, ginger, bird’s eye chilli, garam masala, tahini sauce

Pahi (h) Cornish mackerel, yellow lentil dahl, black mustard seed, unwaxed lemon, curry leaves

New Potato & Mango Salad (v)

Cumin, yoghurt, coriander, ginger, tamarind dressing

Indian Salad (v) Grated carrot, cucumber, red onion, mint, coriander, onion seeds

Orange Cheesecake Caramel oranges, cardamom paneer, orange water, spiced Digestive crumb MENU 5

Pork Alhambra (h) Slow cooked pork belly, blue corn tacos, chipotle, sweet potatoes, grilled corn, lime & coriander

Jalapeño Rice (v / h) Piquillo peppers, parsley & melted onions

Salted Aubergine ‘Fundito’ Queso Manchego, courgettes, Pickled Grindelias

Smoked Haddock (h)

Cheesy Aligoté mash, curly red kale, Pommery wholegrain mustard

Simple Salad (v) Arugula, caramelized pineapple, chipotle, shaved fennel, breakfast radish

Chocolate Brownie Tequila & lime caramel The American Dream

Buttermilk Chicken (h) Creedy Carver, golden breadcrumbs, secret spice blend

Truffle Mac ‘n’ Cheese (v / h) Montgomery Cheddar, leaf spinach

Golden Hash Browns (v / h) Lover’s Potatoes, Burford Brown hen’s eggs, sea salt

Coleslaw (v)

Red cabbage, carrots, celeriac, homemade mayonnaise

White Chocolate Blondies Amedei chocolate, marshmallows, melted sea salt butterscotch