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Home , Knackwurst, Sauerkraut, Weisswurst

ESSEN HAUS GERMAN RESTAURANT GOOD TIMES, GOOD FOOD AND DRINK… WE. SERVE. BIER. STARTERS JUMBO PRETZEL — $4 ELLSWORTH CURDS — $9 A giant pretzel served with Haus , cheese Wisconsin-made cheese curds, breaded and fried. sauce and sauerkraut dip. Served with ranch.

PRETZELS & DIPS — $4 MEAT & CHEESE BOARD — $12 4 hot soft pretzels served with our signature hot and Assorted meats and served with rye bread sweet mustard and kraut & cream dipping sauces. and hot soft pretzels.

KARTOFFELPUFFER — $9 FLAMMKUCHEN — $13 3 pancakes made with goat cheese and green Fresh-made 10” German pizza topped with creamy onion. Served with a side of applesauce. white sauce, caramelized onions, fresh herbs, and grated cheese. METERWURST PLATE — $10 A large smoked served with a hot soft ARTICHOKE DIP — $11 pretzel, sauerkraut, Haus mustard, curry and Haus-made artichoke, cream cheese and spinach dip choice of French fries or German potato . served in a bread bowl with assorted veggies.

HOT & SAUERKRAUT — $10 CHICKEN WINGS (GFP*) — $10 Grilled , and thuringer Traditional bone-in chicken wings, breaded and fried. sausages, sliced and served on a bed of sauerkraut. Choose plain, BBQ, Buffalo or Nashville-style. Served Paired with Düsseldorf mustard and . with chipotle ranch or bleu cheese.

GERMAN — $10 STUFFED MUSHROOMS — $11 Crispy chips topped with diced , haus-made Hearty mushrooms stuffed with crabmeat, cream sauerkraut, onions and grated cheddar & Swiss cheese and spicy Wisconsin cheddar. *Gluten-free. cheeses. MAIN ENTREES

Unless noted, dinner selections are served with choice of potato (baked potato, German potato salad, German fried potatoes, French fries or spätzle noodles) and choice of (sauerkraut, red or veggie of the day). Add a bowl of soup or side salad for $3.

GFP* = Gluten-Free Possible — Ask your server or bartender.

BUILD-YOUR-OWN SCHNITZEL — $19 GRILLED PORK CHOPS — $17

Breaded pork tenderloin served with your choice of Two grilled pork chops topped with haus-made pineapple . toppings: BLACKENED WALLEYE (GFP*) — $15 • WIENER — Traditional schnitzel, served plain with Pan-fried Cajun-blackened walleye served with fresh

a lemon. sautéed and pan-fried potatoes.

• A LA HOLSTEIN — Topped with a fried egg, capers BOB’S NASHVILLE CHICKEN — $12 / $15 and rye bread. 2-piece or 4-piece fried chicken dinner, breaded and • JÄGER — White wine sour cream with marinated Nashville-style. Served with and button mushrooms and onions. choice of potato.

• ZIGEUNER— Mildly-spicy red wine gravy with BIER STEAK (GFP*) — $22 green peppers, onions, tomatoes, garlic & pickles. 12 oz. ribeye prepared to temperature and topped • BLACK FOREST — Black forest ham and Swiss with our haus-made bier, mushroom and onion gravy. cheese. WURST TELLER (GFP*) — $17 A trio of sausages served on a bed of sauerkraut with choice of potato. Choose from the selections below. HÜHNERSCHNITZEL — $18 Boneless chicken breast sautéed in Marsala wine • WEISSWURST — Usinger’s finely ground Bavarian-style and pork blend white bratwurst gravy with onions, mushrooms, tomatoes and garlic. • KNACKWURST — Klements finely ground pork & beef

blend brat, lightly seasoned and smoked CITRON TROUT SCHNITZEL — $21 Breaded trout topped with lemon-dill cream sauce. • THURINGER — Klements coarse-ground pork & beef blend brat, smoked and seasoned Sheboygan-style

GERMAN COMBO PLATTER — $18 • NÜRNBERGER — Usinger’s spicy pork & beef brat with a

blend of garlic and onion A smaller portion of our Jägerschnitzel and a smoked bratwurst. Served with sauerkraut. • SPICY HUNGARIAN — Usinger’s smoked pork & garlic sausage

ROULADEN — $19 • CHEDDAR & JALAPEÑO — Usinger’s smoked pork & beef blend brat Thinly sliced choice beef wrapped around ground pork & beef, bacon, onion and a sliced dill pickle spear. • GLUTEN-FREE — Usinger’s gluten- free, mildly spiced coarse-ground pork & beef blend brat Flavored with and topped with its own gravy. • GLUTEN-FREE CHICKEN BRATWURST — Usinger’s gluten-free, mildly spiced chicken bratwurst

NOTE: Steaks, hamburgers, seafood and eggs served rare or medium rare may be undercooked and will only be served upon customer request. Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness. SANDWICHES Served with French fries (plain, Cajun or parmesan) or German fried potatoes and a pickle on the side. Gluten-free bun available for $1.50 more.

BACON CHEESEBURGER — $11 BUILD-YOUR-OWN BRAT — $8 Juicy 1/2 lb. beef patty topped with thick hickory Choose a brat and any 2 toppings. Served on a bun. bacon, cheddar, lettuce, tomato and red onion on a bun. BRATS: TOPPINGS: • Weisswurst • Sauerkraut BLEU CHEESE BURGER — $12 • Knackwurst • Onions 1/2 lb. fresh hand-pattied burger topped with thick • Thuringer • Jalapeños hickory bacon, mushrooms and bleu cheese crumbles. • Nürnberger • Green peppers Served with lettuce, tomato and red onion on a bun. • Spicy Hungarian • Diced pickles NOMAD SCHNITZEL SANDWICH — $10 • Cheddar & Jalapeño • Pineapple-cilantro slaw Hand-tenderized breaded pork tenderloin, deep-fried • Gluten-free Italian • Green and topped with sautéed green peppers, onions and • Gluten-free Chicken • Picante sauce Swiss cheese on a bun. • HEARTY REUBEN — $11 Thick-sliced brisket topped with baby Swiss and haus-made sauerkraut on marble rye. Served with BREMEN BRATWURST — $8 Thousand Island on the side. Vegetarian option with Grilled 1/4 lb. Wisconsin weisswurst topped with haus mushrooms also available. -made sauerkraut and baby Swiss. Served on a bun with Dusseldorf mustard + curry ketchup on the side. CBI GRILLED CHEESE — $10 Wisconsin Gouda cheese, 2-year smoked cheddar, OKTOBERFEST BRAT — $10 tomatoes and bacon on grilled . JUMBO Oktoberfest-style pork bratwurst served on a bun with haus-made sauerkraut. PRIME FRENCH DIP — $11 Thin-sliced prime rib topped with fried mushrooms FISH SANDWICH — $10 and onions and baby Swiss on a fresh hoagie. Add 6 oz. breaded Icelandic cod filet, breaded and topped fresh jalapeños for 50¢ more. with 2-year cheddar, lettuce, tomato and red onion on a bun. Served with a side of haus-made . CRISPY CHICKEN WRAP — $11 Hand-breaded chicken tenders with Feta, mixed VEGGIE BBQ JACKFRUIT — $11 greens, diced tomatoes and chipotle ranch wrapped Pulled jackfruit tossed in BBQ sauce and topped with in a flour tortilla. red onions. Served on a bun with a side of coleslaw. DESSERTS Dressings: haus ranch, haus bleu cheese, French, Thousand Island, Italian, raspberry or balsamic vinaigrette. APFEL — $5 STRAWBERRY SALAD (GFP*) — $11 Flaky, buttery pastry dough filled with warm Mixed greens with strawberries, dried cranberries, filling and baked until golden brown. Topped with glazed pecans, red onion and feta cheese. Served caramel sauce and your choice of ice cream or with raspberry vinaigrette. Add chicken — $4 whipped cream.

SIDE SALAD (GFP*) — $4.50 HAUS-MADE DESSERT OF THE DAY — $5 Fresh romaine lettuce topped with grated cheese, Ask your server or bartender to tell you about the grape tomato, cucumber, croutons and your choice delicious treat we’ve whipped up today. of dressing. SIGNATURE SPECIALS Add your choice of sausage to any entree for $3.75 EVERYDAY: FISH FRY SATURDAYS:

Served with coleslaw and choice of baked potato, French fries, German-fried potatoes or German potato salad. PORK HAXEN — $15 Large roast pork shank (haxen) served with BIER-BATTERED DEEP-FRIED COD sauerkraut and choice of French fries or baked potato. 3-piece — $13 / All-you-can-eat — $14 PRIME RIB — $20 BROILED COD — $14 Choice 14 oz. prime rib prepared to temperature. FRIDAYS: Served with veggie of the day and choice of French fries or baked potato. Served with coleslaw and choice of baked potato, French fries, German-fried potatoes or German potato salad. SUNDAYS: FRIED LAKE PERCH — $16 BROASTED CHICKEN — $14 Five hand-breaded, deep-fried filets. Tender, broasted half-chicken served with French fries FRIDAYS & SATURDAYS (10PM-1AM): and coleslaw.

1/4 LB. BURGERS + FRIES — $5 ASK YOUR SERVER OR BARTENDER 12” PIZZA — $10 ABOUT OUR DAILY DRINK SPECIALS

NOTE: Steaks, hamburgers, seafood and eggs served rare or medium rare may be undercooked and will only be served upon customer request. Consuming raw or undercooked meats, poultry or seafood may increase your risk of food-borne illness.