PM DECK MENU NP.Pub
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TOPPER’S AT THE WAUWINET DECK MENU CHARCUTERIE FROMAGE SMOKED LOCAL BLUEFISH PATE O’BANON Pickled Onions, Radish, Curry Lavash Crackers LEAF RIPENED-GOAT-GREENVILLE, IN HOUSE SMOKED ORGANIC SALMON* ST. STEPHEN Chrain, Chive, Pickled Egg, Everything Bagel Crackers TRIPLE CREAM-COW-WESTMINSTER, NY PATE CAMPAGNE BLUEBIRD Whole Grain Mustard, Cornichons, Sourdough Toast BLUE-RAW COW-MARTHA’S VINEYARD, MA TOPPER’S CLASSICS TOPPER’S CHOWDER Local Littleneck Clams, Chatham Mussels, Leeks, Peewee Potatoes, Smoked Haddock Veloute LOBSTER AND CRAB CAKE Roasted Corn Relish, Mustard Cream, Jalapeno Stuffed Olives TARTE FLAMBE Crème Fraiche, Onions, Cave Aged Gruyere, Bacon or Oyster Mushrooms GO GREEN RAW FOOD PUMPKIN POND FARM ORGANIC GREENS RETSYO OYSTERS* Pickled Carrots, Shaved Radishes, Half Dozen, Cocktail Sauce, Champagne Mignonette Citrus and Herb Vinaigrette HEIRLOOM TOMATOES HAMACHI POKE* Burrata Cheese, Micro Basil, Balsamic Vinegar Reduction, Yuzu Kosho, White Soy Sauce, Furikake, Cucumber, Extra Virgin Olive Oil Pickled Daikon, Sushi Rice DOCK TO TABLE FROM THE LAND SHRIMP AND GRITS* WAGYU BEEF BURGER* Anson Mills Grits, Vermont Cheddar, Oyster North Country Bacon, Vermont Cheddar, Pickled Onions, Mushrooms, Poached Egg, Country Ham Gravy Tomato, Boston Bibb, Old Bay Fries LOBSTER PASTA* ROASTED GIANNONE CHICKEN Butter Poached Lobster, Black Pepper Tagliolini, Smoked Mashed Fingerlings, Roasted Young Carrots, Bottarga, Meyer Lemon, Fine Herbs Black Truffle Jus ROASTED SCOTTISH SALMON PINELAND FARMS PRIME N.Y. STRIP* Butternut Squash Risotto, Ginger and Citrus Baby Arugula, Pickled Onions, Beurre Blanc Roasted Garlic and Herb Butter, Old Bay Fries A LITTLE SOMETHING EXTRA OLD BAY FRIES, COMEBACK SAUCE ORGANIC GREENS SIDE SALAD ANSON MILLS CHEDDAR GRITS, HAM GRAVY HEIRLOOM TOMATOES, BASIL, BALSAMIC ROASTED YOUNG CARROTS .