Passover 2021 Passover 2021

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Passover 2021 Passover 2021 Pastrami Pastrami ¼ lb Glatt Pastrami, Creamy Coleslaw, Horseradish Aioli, Tomato ¼ lb Glatt Pastrami, Creamy Coleslaw, Horseradish Aioli, Tomato w/ your choice of Latkes or Mixed Greens - $14.95 w/ your choice of Latkes or Mixed Greens - $14.95 Smoked Turkey Smoked Turkey ¼ lb Glatt Smoked Turkey, Lettuce, Tomato, Onion, Avocado Aioli ¼ lb Glatt Smoked Turkey, Lettuce, Tomato, Onion, Avocado Aioli w/ your choice of Latkes or Mixed Greens – $11.95 w/ your choice of Latkes or Mixed Greens – $11.95 BBQ Brisket BBQ Brisket Pulled Brisket, Creamy Coleslaw, Mango Jalapeno BBQ, Pickled Pulled Brisket, Creamy Coleslaw, Mango Jalapeno BBQ, Pickled Pepper, Tomato w/ your choice of Latkes or Mixed Greens – $13.95 Pepper, Tomato w/ your choice of Latkes or Mixed Greens – $13.95 Sweet Potato Hash Sweet Potato Hash Sweet Potato, Blistered Tomato, Caramelized Onion, Market Sweet Potato, Blistered Tomato, Caramelized Onion, Market Vegetables, Harissa, Two Fried Eggs – $10.95 Vegetables, Harissa, Two Fried Eggs – $10.95 Schnitzel Schnitzel Tenderized and Matzo-Breaded Glatt Chicken Breast, Tenderized and Matzo-Breaded Glatt Chicken Breast, Creamy Coleslaw, Harissa, Chrain – $10.95 Creamy Coleslaw, Harissa, Chrain – $10.95 Shakshuka Shakshuka Spicy Sephardic Tomato Sauce, Three Poached Eggs, Spicy Sephardic Tomato Sauce, Three Poached Eggs, Latke - $11.95 Latke - $11.95 Gefilte Fish Gefilte Fish Baked Gefilte Fish, Matzo, Roasted Beet, Carrot, Hard Cooked Egg, Baked Gefilte Fish, Matzo, Roasted Beet, Carrot, Hard Cooked Egg, Chrain - $9.95 Chrain - $9.95 Matzo Ball Soup Matzo Ball Soup Vegetarian Chicken Flavored Broth and Fluffy Matzo Ball – $5.00 Vegetarian Chicken Flavored Broth and Fluffy Matzo Ball - $5.00 Noodle - $1 Noodle - $1 Chicken - $2 Chicken - $2 www.adamahmadison.com www.adamahmadison.com Delivery Delivery @Eatstreet @DoorDash @Eatstreet @DoorDash @UberEats @GrubHub @UberEats @GrubHub This menu is available only This menu is available only March 30th – April 2nd for Passover March 30th – April 2nd for Passover 11am – 7pm Tuesday – Thursday 11am – 7pm Tuesday – Thursday 11am – 3pm Friday 11am – 3pm Friday Please visit www.uwhillel.org/passover21 for Please visit www.uwhillel.org/passover21 for information about our Seder meals information about our Seder meals 611 Langdon St, Madison, WI 53703 611 Langdon St, Madison, WI 53703 University of Wisconsin Hillel – The Barbara University of Wisconsin Hillel – The Barbara Hochberg Center for Jewish Student Life Hochberg Center for Jewish Student Life .

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Passover Catering 2021
Orders must be placed by 12PM two days prior to pickup or delivery. Order requests submitted within 24 hours of pickup/delivery Passover time are subject to availability Catering We recommend ordering early to secure your preferred date and time 2021 DELIVERY Delivery is available depending on order size and distance PICKUP Orders can be picked up during regular business hours MODIFICATIONS We are unable to accommodate half-orders or modify for dietary restrictions REHEATING Food is intended for in-home reheating and FRIDAY 3/26 – SUNDAY 4/4 will come with easy reheating instructions ORDER ONLINE AT BEAUTYSBAGELSHOP.COM Our full catering menu (415) 992-NOSH | [email protected] is also available – just ask! 3838 TELEGRAPH AVENUE, OAKLAND, CA 94609 Holiday Basics Easy Order Complete Meal SEDER PLATE KIT $17 lamb shankbone, horseradish root, parsley, greens, egg, an orange (!), SEDER MEAL KIT charoset and Marisal sea salt (meant to fill the ceremonial seder plate) serves 4 CHAROSET 1 pint $14 roasted brisket, spring vegetables, nana's potato kugel, matzo ball soup, tart apple, honey, walnut, cinnamon, sweet wine and raisin charoset, mini coconut macaroons, box of matzo and chocolate matzo $132 CHOPPED CHICKEN LIVER half-pint $10 chicken liver, caramelized onion and shmaltz WISE SONS GEFILTE FISH 4 pieces $18 Sweets traditional recipe made with Pacific Ocean-caught fish, four pieces in broth $ CHICKEN SOUP serves 2 $9 MINI COCONUT MACAROONS dozen 13.50 just the broth - made with organic chickens and roasted vegetables gluten-free recipe with coconut, sweetened condensed milk, egg whites and wildflower honey $ MATZO BALLS 2 pieces per order 5 $ hand-made matzo balls in brine (soup sold separately) CHOCOLATE, CARAMEL & SEA SALT MATZO serves 2 9 Guittard bittersweet chocolate, caramel and Jacobsen sea salt Mains Extras ROASTED BRISKET serves 4 $36 1lb.
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HAND-MADE DUMPLINGS Households There Is Some Simple Dish, If Only a Herring, to Go with a Glass of Vodka
ZAKUSKI l APPETIZERS Russian meals always start with zakuski. Even in the most modest HAND-MADE DUMPLINGS households there is some simple dish, if only a herring, to go with a glass of vodka. We invite you to make a toast & share some vodka & SIBERIAN PELMENI PEASANT PELMENI VARENIKI V bites in true Russian fashion with your loved ones. Beef & pork filled dumplings Mushroom sauce & cheese Ukrainian style dumplings buttered & served with sour broiled over beef & pork filled with potato, caramelized COLD cream & a side of vinegar 15.95 filled dumplings 15.95 onion & asiago garnished with OLIVIER GF Ask for chili-garlic vinegar sour cream & fresh herbs 15.95 Traditional Russian potato salad with carrots, peas, eggs, ham & mayonnaise 8.95 Take a dozen frozen pelmeni and/or vareniki to have in the freezer UKRAINIAN BEET SALAD GF V for that special occasion or late night snack depending on availability Beets, chevre & prunes 8.95 ZAKUSKI PLATTER GF Assorted house meats, spreads & pickles served with European cheeses, crostini & lavash crackers 20.95 VTOROE BLUDO | ENTREES SELEDKA GF PORK KAVKAZ CHICKEN KIEV Cured herring filet, marinated onions, potatoes, fresh herbs, 11oz Frenched pork chop, dill and Garlic-dill butter stuffed chicken cold-pressed sunflower oil 9.95 garlic roasted fingerling potatoes, breast served with mashed potatoes HOUSE PASHTET GF asparagus, charred tomato sauce, & vegetables of the day 24.95 Pâté varies daily, please ask your server for today’s selection red onion bacon jam, freshly grated 8.95 horseradish 25.95 CZAR’S
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Perly's Main Menu 111 E Grace St, RICHMOND, VA 23219
This menu was created & provided by Menyu website: www.themenyuapp.com click for full restaurant page & menu Perly's Main Menu 111 E Grace St, RICHMOND, VA 23219 Description: Creative Jewish deli bites & dinners served in a funky, retro eatery decorated with old photos. Phone: (804) 912-1560 Appetizers CABBAGE ROLLS stuffed with beef, served in a sweet tomato sauce with raisin CHOPPED CHICKEN LIVER, $7.00 sliced red onion, hard boiled egg, sliced radish, toasted deli bread JEWISH EGG ROLLS, $7.00 filled with chopped corned beef, kishka, & sauerkraut, served w/ honey mustard schmaltz & amba sauce. KASHA VARNISHKES, $7.00 with poached egg* MEAT KNISH, $8.00 corned beef & potato, braised red cabbage, brown deli mustard POTATO & DUCK PIEROGIES, $9.00 served in a hearty sauteed mushroom & onion sauce POTATO LATKES, $7.00 dressed with apricot apple sauce and chive sour cream SCHLUBBY FRIES, $9.00 perlyÃ¢â‚¬â„¢s fries topped with havarti & dill cheese, pastrami, russian dressing, chopped pickled peppers & onions, pickled jalapenos TEL AVIV TRIO, $12.00 yellow lentil hummus, babaganoush, & roasted beets w/ labneh, served with rye toast & bagel chips Page 1 This menu was created & provided by Menyu website: www.themenyuapp.com Appetizers VEGETABLE KNISH, $8.00 broccoli & potato, cheese sauce with dill Page 2 This menu was created & provided by Menyu website: www.themenyuapp.com Specialty Sandwiches CHAZERAI HOT DOG, $9.00 perlyÃ¢â‚¬â„¢s all beef hot dog topped with a rye crusted fried pickle, egg salad, lettuce, red onion, & fresno chili hot sauce
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PM DECK MENU NP.Pub
TOPPER’S AT THE WAUWINET DECK MENU CHARCUTERIE FROMAGE SMOKED LOCAL BLUEFISH PATE O’BANON Pickled Onions, Radish, Curry Lavash Crackers LEAF RIPENED-GOAT-GREENVILLE, IN HOUSE SMOKED ORGANIC SALMON* ST. STEPHEN Chrain, Chive, Pickled Egg, Everything Bagel Crackers TRIPLE CREAM-COW-WESTMINSTER, NY PATE CAMPAGNE BLUEBIRD Whole Grain Mustard, Cornichons, Sourdough Toast BLUE-RAW COW-MARTHA’S VINEYARD, MA TOPPER’S CLASSICS TOPPER’S CHOWDER Local Littleneck Clams, Chatham Mussels, Leeks, Peewee Potatoes, Smoked Haddock Veloute LOBSTER AND CRAB CAKE Roasted Corn Relish, Mustard Cream, Jalapeno Stuffed Olives TARTE FLAMBE Crème Fraiche, Onions, Cave Aged Gruyere, Bacon or Oyster Mushrooms GO GREEN RAW FOOD PUMPKIN POND FARM ORGANIC GREENS RETSYO OYSTERS* Pickled Carrots, Shaved Radishes, Half Dozen, Cocktail Sauce, Champagne Mignonette Citrus and Herb Vinaigrette HEIRLOOM TOMATOES HAMACHI POKE* Burrata Cheese, Micro Basil, Balsamic Vinegar Reduction, Yuzu Kosho, White Soy Sauce, Furikake, Cucumber, Extra Virgin Olive Oil Pickled Daikon, Sushi Rice DOCK TO TABLE FROM THE LAND SHRIMP AND GRITS* WAGYU BEEF BURGER* Anson Mills Grits, Vermont Cheddar, Oyster North Country Bacon, Vermont Cheddar, Pickled Onions, Mushrooms, Poached Egg, Country Ham Gravy Tomato, Boston Bibb, Old Bay Fries LOBSTER PASTA* ROASTED GIANNONE CHICKEN Butter Poached Lobster, Black Pepper Tagliolini, Smoked Mashed Fingerlings, Roasted Young Carrots, Bottarga, Meyer Lemon, Fine Herbs Black Truffle Jus ROASTED SCOTTISH SALMON PINELAND FARMS PRIME N.Y. STRIP* Butternut Squash Risotto, Ginger and Citrus Baby Arugula, Pickled Onions, Beurre Blanc Roasted Garlic and Herb Butter, Old Bay Fries A LITTLE SOMETHING EXTRA OLD BAY FRIES, COMEBACK SAUCE ORGANIC GREENS SIDE SALAD ANSON MILLS CHEDDAR GRITS, HAM GRAVY HEIRLOOM TOMATOES, BASIL, BALSAMIC ROASTED YOUNG CARROTS .
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CHINCHIN QR Carta Inglés
SALADS Grilled chicken salad with provolone cheese and greek dressing 9.95 Gorgonzola cheese salad with sweet apple quince, semi dried tomato and pine nuts 10.95 Conﬁted salt cod salad with tomato, olives and romesco dressing 10.95 Mixed tomatoes salad with bonito and tuna ham 10.95 Russian salad with tuna ventresca 10.95 STARTERS “Patatas bravas” french fries with ali oli and spicy sauce 5.95 Crispy chicken with mustard sauce 8.55 Ham croquettes 8.75 Cod fritters with red mojo sauce 8.95 Mediterranean dips, spicy feta, beetroot chrain, humous and Sicilian caponata with crudités and pita bread 9.45 Fried baby squid with ali oli sauce 9.95 Stir fried vegetables with romesco and parmesan cheese 9.95 Avocado and tomato tartare with goat’s cheese 10.95 Fried eggs with crisps, iberico jam and true oil 10.95 RICE, PASTA & GRATIN Wild mushroom risotto with black true oil and asparagus 10.95 Greek beef mousakka 10.95 Veal cheeks lasagna with sinach cream and melted cheeses 11.95 Black rice with squids with baby squids and ali oli 11.95 Creamy rice with king prawns and baby squids 12.95 Creamy rice with duck, mushrooms and foie 12.95 Tagliatelle with wild mushroom sauce, poached egg and true sauce 11.95 Papardelle with sauteed king prawns and baked tomatoes 12.95 Papardelle with veal ragu and pecorino cheese 12.95 HOMEMADE PIZZAS Available on evenings, weekends and holidays Mediterranean with tomato sauce, mozzarella, grilled vegetables, goat’s cheese and romesco sauce 11.95 Italian with tomato sauce, mozzarella, basil, sweet ham, rocket, semi
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TFF039 Winter Menu 2021 FA.Indd
ENJOY! ENJOY! WELCOME TO THE FLYING FIG OUR COFFEE Along the lines of the famous Jewish delicatessens our aim For our milk based coffees we use is simple - to make most of the menu items in house. From a blend of Colombian and Ethiopian smoking pastrami and pickling to even making our own soft beans. drinks. Our philosophy is to be sustainable, fresh and to We use single origin coffees for use local produce. black coffees so check with your Products that are not made in house are sourced from barista to find out what is on pour. reputable South Australian suppliers. Our partners and products include: → The Coffee Barun FOOD TERMS → International Oyster → Skala bakery (organically certified by NASAA) Lox : Atlantic salmon cured for three → Tweedvale milk days with salt, sugar, lemon and dill → Rohde’s free range eggs Nova : Cured salmon and cold smoked → Floured bakery → Rustico bakery Latke : A pancake made with grated potato, zucchini, onion, hulled While this may not be considered health food this is millet and millet flour wholesome food that is good for you. Our philosophy and beliefs are that products made in house are healthy for you. Schug : Green salsa verde made of jalapeno, coriander, parsley, garlic, cumin, caraway seeds, salt, pepper and olive oil PRODUCTS MADE IN SIDES HOUSE Shrubs : Fruit or vegetable syrup Add bread (1)................ 1.0 preserved with vinegar SELECTED ITEMS Add egg (1).................. 2.0 AVAILABLE AS RETAIL Chrain: Beetroot and horseradish Add house chunky tomato sauce . 2.5 relish Bacon Add house mayo............... 2.5 Bagels Add latke (2)...............
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Atlantic Salmon Cured for Three Days with Salt, Sugar, Lemon and Dill Nova
ENJOY! ENJOY! WELCOME TO THE FLYING FIG OUR COFFEE Along the lines of the famous Jewish delicatessens our For our milk based coffees we use philosophy is simple: we aim to make most of the menu items a blend of Colombian and Ethiopian ourselves from smoking pastrami and pickling to even making beans. our own soft drinks. We aim to be sustainable, fresh and We use single origin coffees for use local produce. black coffees so check with your barista to find out what is on pour. Products that are not made in house are sourced from reputable South Australian suppliers. Our partners and products include: FOOD TERMS → The Coffee Barun → International Oyster Lox : atlantic salmon cured for three → Harris Smokehouse days with salt, sugar, lemon and dill → Skala bakery (organically certified by NASAA) Nova : cured salmon and cold smoked → Tweedvale milk → Free range eggs Latke : a pancake made with grated → Floured bakery kipfler potato, zucchini, onion, hulled millet and millet flour While this may not be considered health food this is Schug : green salsa verde made of wholesome food that is good for you. Our philosophy and jalapeno, coriander, parsley, garlic, beliefs are that products made in house are healthy for you. cumin, caraway seeds, salt, pepper and olive oil PRODUCTS MADE IN EXTRAS Shrubs : fruit or vegetable syrup HOUSE preserved with vinegar Add bread (1)................ 1.0 ********************** Chrain: beetroot and horseradish Add egg (1).................. 2.0 ALSO AVAILABLE AS RETAIL relish Add house tomato relish...... 2.5 ********************** Add house mayo............... 2.5 Bacon Add latke (2)................ 3.0 Bagels Add spicy baked fava beans..
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Hand-Made Dumplings
ZAKUSKI l APPETIZERS VTOROE BLUDO l ENTREES Russian meals always start with zakuski. Even in the GRANDMAS “GOLUBTSY” CABBAGE ROLLS GF most modest households there is some simple dish, Pork, beef and wild rice filled cabbage leaves, braised in a rich tomato sauce if only a herring, to go with a glass of vodka. We invite served with sour cream & fresh herbs 18.95 you to make a toast & share some vodka & bites in true Russian fashion with your loved ones. SHASHLIK GF ZAKUSKI TASTING PLATTER GF Kefir marinated chicken thigh, skewered with bell peppers & onion. Served with vegetables of the day, rice pilaf & spicy tomato garlic sauce 20.95 Assorted house meats, spreads & pickles served with Allow 20 minute minimum European cheeses & crostini 20.95 BORSCHT GF V CZAR’S MEDALLION Classic Russian beet, cabbage & potato soup garnished Pork loin broiled with sour cream mushroom sauce & cheese, with sour cream & fresh herbs Cup 3.95 | Bowl 5.95 fresh herbs, mashed potatoes, vegetables of the day 18.95 RUSSIAN “SELEDKA” HERRING GF YAZIK GF Cured herring filet, marinated onions, vinaigrette, Braised beef tongue, mashed potatoes, vegetables of the day, fresh herbs, cold-pressed sunflower oil 9.95 red wine sauce & beet chrain 23.95 PIROZHOK GIVETCH GF V Choice of beef or cabbage stuffed pastry served Variety of seasonal vegetables, mushrooms, onion & garlic sautéed in with dill sour cream sauce 4.95 | 2 for 8.95 a blend of Georgian spices served with buckwheat or rice pilaf 17.95 MOSCOW FRIES GF V GRILLED SALMON FILLET WITH VARENIKI Basket of fried dill
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MAY 3, 1968 15¢ PER COPY 24 PAGES P E C U 11 a R for M of Polish Roots As Much in Recent History Compassion For, in an Earlier As in Ancient History
\f I l • • . • ~ • () • -t-L., ,..1 -~ .,. .. .._, .. 1 - b 1 i -.- l , - ... ~ - ,., .. \.. ¥ ~ ~ ,' , _ t'\. o<iqO . OF t:,;pL..,: ...,,,__ ___-i e- .. ~e.'ci\\ ·..:. , fl-'- -te~9'\.8 o. t-.~e • ()1'.~~~t ~· \..• 10 · ~c:;e-• it'o~\~e Polish· Jewish Co:mmu.nit.y .Bewildered By'Purg-e WARSAW - "Recently it's anti-Semitic tradition, so does · better to be called Radziwill than most of Eastern Europe. Indeed, Rabinowicz,'' remarked a Pole ln the Warsaw regime ls on solid comrpenttng on the offfclal "antl ground in pointing out that Jews Zlonist" campaign, which tbe from the rest of Europe fie4 to THE ONLY ENGLISH-JEW/SH WEEKLY IN R. /. AND SOUTHEAST MASS. regime has conceded ls getting Poland as a haven of tolerance in - out of hand• past centurie~ The remark was not without a The current cam patgn has its VOL. LIi, NO. 10 FRIDAY, MAY 3, 1968 15¢ PER COPY 24 PAGES p e c u 11 a r for m of Polish roots as much in recent history compassion for, in an earlier as in ancient history. Many • period, the regime had also Polish Jews fied to the Soviet SAM:LEVENSON: at t a c k e d form er landowning Union as the Germans advanced, familles like the Radziwills, and returned with the liberating some of whom remained in Red Army to high posltlons in the Poland under Communist rule. new Communist regime here a 'We Were Brought Up All Wrong. • • Love of country had been as quarter of a century ago. much a deciding factor in their A substantial number of them staying as it was for the Jewish held important posts in the much survivors of Hitler's "final bated secret police in the But It Worked Out All Right' solution." s ta 11 n i st period and were regarded by Poles more as Soviet By CELIA ZUCKERBERG bad had the misfortune of losing That love, and often a long A return -to basic ethics, such one a brother a short while ago, commitment to Communism, have Stalinlsts than as fellow Polish as the Ten Commandments, ls the but that the rest of the family was prompted questioning by some of citizens.
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Catering Menu • M I N I M U M 1 0 P P L • B R E a K F a S T S P R E a D
NEW PRICING EFFECTIVE OCTOBER 1ST, 2021 To place an order email [email protected] or call 215.677.8100 Catering Menu • M i n i m u m 1 0 P P L • B r e a k f a s t S p r e a d . $ 1 3 . 9 9 p p D A I R Y & F I S H P L A T T E R S + $ 1 / p p f o r W h i t e f i s h Assorted Sliced Cheese Board .........................$115 + $ 2 / p p f o r L o x Served w/ crackers A s s o r t e d B a g e l s Herring Platter 16" ..................................................$70 A s s o r t e d C r e a m C h e e s e Variety of Herring, served w/ crackers T u n a S a l a d Lox & Tuna Platters include Rye Bread E g g S a l a d 12" FEEDS 8-10, 16" FEEDS 18-24 12" 16" S l i c e d V e g e t a b l e s $85 $145 R u g e l a c h Lox Platter......................................................................... C h i c k e n D i n n e r M e n u . $ 1 5 . 9 9 p p Lox & Smoked Whitefish Salad Platter................$80 $120 $80 G r i l l e d C h i c k e n B r e a s t Tuna & Egg Salad Platter............................................$40 A s s o r t e d G r i l l e d V e g g i e s Tuna, Egg Salad & Whitefish Platter.....................$60 $100 F r i e d G a r l i c D i l l P o t a t o e s Cooked Fish Platter.......................................................$100 $140 C a r r o t S a l a d D i n n e r R o l l s English Fish Balls, Salmon Poppers, Seared Tuna, Cornflake Tilapia & Cooked Salmon w/ Dips F i s h D i n n e r M e n u .
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Rice on Passover?!? What's an Ashkenazi Jew To
Rice on Passover?!? What’s an Ashkenazi Jew to Do? Shabbat Ha’Gadol, April 16, 2016/8 Nisan 5776 Rabbi Adam J. Raskin, Congregation Har Shalom I am an Ashkenazi Jew through and through…For a number of years I attended religious school at the Workmen’s Circle, where Yiddish--the language of Eastern European Jewry was emphasized more than Hebrew. I think about that education more at this time of the year than any other. Because we probably spent at least half of the school year preparing for the signature event at the Workmen’s Circle: the annual Yiddish Seder. I can still remember practicing and rehearsing the different parts of the seder: Ale nacht fun a gantze yor, esn mir chometz oder matze; ober di nacht fun peysech, esn mir nor matze…That’s the first of the Four Questions at the Passover Seder. That event was a big deal…family members came and took pictures, we were all dressed up, it was a groys simcha…you know what I mean?! I have a distinctive memory, one of my earliest, to be sure, of my great grandmother singing the Yiddish classic Romania, Romania to me as a little boy. She emigrated from Romania in 1909 when she was 16 years old, and died in 1989 at the age of 96. My grandparents always peppered their language with Yiddish expressions, Yiddish blessings, Yiddish curses (!)… And I myself am known to wish people a gut yontiff and a zissen pesach; I love to go to shul to read the chumish and the siddur; to wish people a gut shabbes and a gute voch.
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Russian Restaurant & Vodka Lounge
ON W TH O E C H Russian Restaurant S I O L L M & Vodka Lounge 651. 291. 1236 St. Paul Est. 1994 www.MoscowontheHill.com Chef Jeffrey Theissen Entreé Sous Chef Zack Ziegler Hand-Made Dumplings Large 19.95 | Small 11.95 Siberian Pelmeni Peasant Pelmeni & served with sour cream & a side of vinegar and broiled with mushroom sauce & cheese Vareniki (Vegetarian) garnished with sour cream and fresh herbs House Specials Wild Rice Cabbage Rolls 18.95 GF Givetch (Vegetarian) 17.95 GF Add Chicken 5.95 | Add Steak 7.95 | Add Salmon Filet 7.95 braised in a rich tomato sauce Variety of seasonal vegetables, mushrooms, onion & served with sour cream & fresh herbs garlic sautéed in a blend of Georgian spices served with buckwheat or rice pilaf Fish & Poultry Norwegian Salmon Filet With Vareniki 24.95 Chicken Kiev 22.95 Salmon, vareniki, rainbow chard, glazed cippolini, Chicken breast filled with fresh herbs & garlic butter. chardonnay creme & pickled fennel Served with parsley mashed potatoes, marinated red cabbage & vegetables of the day Pan Roasted Duck Breast 26.95 GF Buttermilk spaetzle, napa cabbage, apples, duck confit & cranberry gastrique Meat Czar’s Medallions 18.95 Pork Chop 22.95 GF Pan fried pork loin broiled with sour cream mushroom Sweet potato puree, brussels sprouts, sauce & cheese, fresh herbs, mashed potatoes, Russian sauerkraut & apple demi vegetables of the day Beef Stroganoff 23.95 Bistro Filet 25.95 GF Duck fat potatoes, mushrooms, mushrooms & onion, parsley mashed potatoes, vegetables of the day & horseradish steak sauce vegetables
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