SALADS
Grilled chicken salad with provolone cheese and greek dressing 9.95 Gorgonzola cheese salad with sweet apple quince, semi dried tomato and pine nuts 10.95 Confited salt cod salad with tomato, olives and romesco dressing 10.95 Mixed tomatoes salad with bonito and tuna ham 10.95 Russian salad with tuna ventresca 10.95
STARTERS
“Patatas bravas” french fries with ali oli and spicy sauce 5.95 Crispy chicken with mustard sauce 8.55 Ham croquettes 8.75 Cod fritters with red mojo sauce 8.95 Mediterranean dips, spicy feta, beetroot chrain, humous and Sicilian caponata with crudités and pita bread 9.45 Fried baby squid with ali oli sauce 9.95 Stir fried vegetables with romesco and parmesan cheese 9.95 Avocado and tomato tartare with goat’s cheese 10.95 Fried eggs with crisps, iberico jam and tru e oil 10.95
RICE, PASTA & GRATIN
Wild mushroom risotto with black tru e oil and asparagus 10.95 Greek beef mousakka 10.95 Veal cheeks lasagna with sinach cream and melted cheeses 11.95 Black rice with squids with baby squids and ali oli 11.95 Creamy rice with king prawns and baby squids 12.95 Creamy rice with duck, mushrooms and foie 12.95 Tagliatelle with wild mushroom sauce, poached egg and tru e sauce 11.95 Papardelle with sauteed king prawns and baked tomatoes 12.95 Papardelle with veal ragu and pecorino cheese 12.95
HOMEMADE PIZZAS Available on evenings, weekends and holidays Mediterranean with tomato sauce, mozzarella, grilled vegetables, goat’s cheese and romesco sauce 11.95 Italian with tomato sauce, mozzarella, basil, sweet ham, rocket, semi dried tomato and parmesan cheese 11.95 Chinchin tomato sauce with mozzarella, stilton cheese, chistorra from arbizu and tru ed honey 12.45 Carbonara trufada tru e base, ham, bacon, mozzarella, parmesan and egg 12.95 Iberica with tomato sauce, mozzarella, iberico ham, fried egg, fresh tomato and Manchego cheese 12.95 French tru e base, mozzarella, goat’s cheese, mushrooms, lamb’s lettuce, onions and foie 12.95
GRILL
Fish
Silver hake with Maxim’s fries and ratatouille 12.95 Salmón over sauteed tagliatelles with rocket, toasted tomato and parmesan cheese 14.95 Salt cod with vegetables and romesco dressing 14.95 Octopus with paprika oil, mashed potatoes and mojo rojo 15.95 Tuna steak over onion cream and mediterranean dressing 17.95
Meat
Marinated chicken with roasted potatoes, herbs and seasonal vegetables 11.95 Duck breast with root vegetables, bimi and olives dressing 14.95 Rib steak with french fries and roasted red peppers 15.95 Veal sirloin with french fries and seasonal vegetables 17.95 Sirloin with foie and apple cream 18.95
SPECIALTIES
Breaded silver hake with grilled red peppers 12.95 *Classic burger with crispy bacon, cheese, lettuce, tomato and onion 10.95 *Iberica burger with iberico ham, cheese and fried egg 11.95 Braised veal cheeks with mashed potatoes 12.95 Cordon bleu with ham, melted cheese and french fries 17.95