MAY 3, 1968 15¢ PER COPY 24 PAGES P E C U 11 a R for M of Polish Roots As Much in Recent History Compassion For, in an Earlier As in Ancient History
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Passover Catering 2021
Orders must be placed by 12PM two days prior to pickup or delivery. Order requests submitted within 24 hours of pickup/delivery Passover time are subject to availability Catering We recommend ordering early to secure your preferred date and time 2021 DELIVERY Delivery is available depending on order size and distance PICKUP Orders can be picked up during regular business hours MODIFICATIONS We are unable to accommodate half-orders or modify for dietary restrictions REHEATING Food is intended for in-home reheating and FRIDAY 3/26 – SUNDAY 4/4 will come with easy reheating instructions ORDER ONLINE AT BEAUTYSBAGELSHOP.COM Our full catering menu (415) 992-NOSH | [email protected] is also available – just ask! 3838 TELEGRAPH AVENUE, OAKLAND, CA 94609 Holiday Basics Easy Order Complete Meal SEDER PLATE KIT $17 lamb shankbone, horseradish root, parsley, greens, egg, an orange (!), SEDER MEAL KIT charoset and Marisal sea salt (meant to fill the ceremonial seder plate) serves 4 CHAROSET 1 pint $14 roasted brisket, spring vegetables, nana's potato kugel, matzo ball soup, tart apple, honey, walnut, cinnamon, sweet wine and raisin charoset, mini coconut macaroons, box of matzo and chocolate matzo $132 CHOPPED CHICKEN LIVER half-pint $10 chicken liver, caramelized onion and shmaltz WISE SONS GEFILTE FISH 4 pieces $18 Sweets traditional recipe made with Pacific Ocean-caught fish, four pieces in broth $ CHICKEN SOUP serves 2 $9 MINI COCONUT MACAROONS dozen 13.50 just the broth - made with organic chickens and roasted vegetables gluten-free recipe with coconut, sweetened condensed milk, egg whites and wildflower honey $ MATZO BALLS 2 pieces per order 5 $ hand-made matzo balls in brine (soup sold separately) CHOCOLATE, CARAMEL & SEA SALT MATZO serves 2 9 Guittard bittersweet chocolate, caramel and Jacobsen sea salt Mains Extras ROASTED BRISKET serves 4 $36 1lb. -
HAND-MADE DUMPLINGS Households There Is Some Simple Dish, If Only a Herring, to Go with a Glass of Vodka
ZAKUSKI l APPETIZERS Russian meals always start with zakuski. Even in the most modest HAND-MADE DUMPLINGS households there is some simple dish, if only a herring, to go with a glass of vodka. We invite you to make a toast & share some vodka & SIBERIAN PELMENI PEASANT PELMENI VARENIKI V bites in true Russian fashion with your loved ones. Beef & pork filled dumplings Mushroom sauce & cheese Ukrainian style dumplings buttered & served with sour broiled over beef & pork filled with potato, caramelized COLD cream & a side of vinegar 15.95 filled dumplings 15.95 onion & asiago garnished with OLIVIER GF Ask for chili-garlic vinegar sour cream & fresh herbs 15.95 Traditional Russian potato salad with carrots, peas, eggs, ham & mayonnaise 8.95 Take a dozen frozen pelmeni and/or vareniki to have in the freezer UKRAINIAN BEET SALAD GF V for that special occasion or late night snack depending on availability Beets, chevre & prunes 8.95 ZAKUSKI PLATTER GF Assorted house meats, spreads & pickles served with European cheeses, crostini & lavash crackers 20.95 VTOROE BLUDO | ENTREES SELEDKA GF PORK KAVKAZ CHICKEN KIEV Cured herring filet, marinated onions, potatoes, fresh herbs, 11oz Frenched pork chop, dill and Garlic-dill butter stuffed chicken cold-pressed sunflower oil 9.95 garlic roasted fingerling potatoes, breast served with mashed potatoes HOUSE PASHTET GF asparagus, charred tomato sauce, & vegetables of the day 24.95 Pâté varies daily, please ask your server for today’s selection red onion bacon jam, freshly grated 8.95 horseradish 25.95 CZAR’S -
Perly's Main Menu 111 E Grace St, RICHMOND, VA 23219
This menu was created & provided by Menyu website: www.themenyuapp.com click for full restaurant page & menu Perly's Main Menu 111 E Grace St, RICHMOND, VA 23219 Description: Creative Jewish deli bites & dinners served in a funky, retro eatery decorated with old photos. Phone: (804) 912-1560 Appetizers CABBAGE ROLLS stuffed with beef, served in a sweet tomato sauce with raisin CHOPPED CHICKEN LIVER, $7.00 sliced red onion, hard boiled egg, sliced radish, toasted deli bread JEWISH EGG ROLLS, $7.00 filled with chopped corned beef, kishka, & sauerkraut, served w/ honey mustard schmaltz & amba sauce. KASHA VARNISHKES, $7.00 with poached egg* MEAT KNISH, $8.00 corned beef & potato, braised red cabbage, brown deli mustard POTATO & DUCK PIEROGIES, $9.00 served in a hearty sauteed mushroom & onion sauce POTATO LATKES, $7.00 dressed with apricot apple sauce and chive sour cream SCHLUBBY FRIES, $9.00 perly’s fries topped with havarti & dill cheese, pastrami, russian dressing, chopped pickled peppers & onions, pickled jalapenos TEL AVIV TRIO, $12.00 yellow lentil hummus, babaganoush, & roasted beets w/ labneh, served with rye toast & bagel chips Page 1 This menu was created & provided by Menyu website: www.themenyuapp.com Appetizers VEGETABLE KNISH, $8.00 broccoli & potato, cheese sauce with dill Page 2 This menu was created & provided by Menyu website: www.themenyuapp.com Specialty Sandwiches CHAZERAI HOT DOG, $9.00 perly’s all beef hot dog topped with a rye crusted fried pickle, egg salad, lettuce, red onion, & fresno chili hot sauce -
In Harms Way Free
FREE IN HARMS WAY PDF Doug Stanton | 432 pages | 01 May 2002 | Transworld Publishers Ltd | 9780553813609 | English | London, United Kingdom In Harm's Way - Wikipedia Sign In. Edit In Harm's Way Showing all 86 items. Shortly after the filming ended, John Wayne was diagnosed with lung cancer on September 13, In addition to John WayneFranchot Tone was also suffering from lung cancer during filming. Unlike Wayne, who would survive his first case of cancer dying inof stomach cancerTone battled his first In Harms Way to his own death in latewith only four movie roles between this movie and his death. In Harms Way had eighteen movie roles, and several television appearances after having one cancerous lung and two ribs removed In Harms Way September 17, between this movie and his own death. The climactic battle with the Japanese fleet was staged mostly with model ships. Kirk Douglas thought that the special effects were poor and complained to Director Otto Preminger and the studio about it. He offered to re-stage the scenes In Harms Way his own expense using the special effects people who worked with him on Paths of Glory John Wayne was suffering from lung cancer, and by the end of the filming he was coughing up blood. Despite that, he continued to smoke up to six packs of cigarettes a day throughout the filming. Two months later, his entire left lung and several ribs were removed. The naval battle sequences were done with models that were so large in scale for the sake of greater detailthat they could be operated from the inside. -
PM DECK MENU NP.Pub
TOPPER’S AT THE WAUWINET DECK MENU CHARCUTERIE FROMAGE SMOKED LOCAL BLUEFISH PATE O’BANON Pickled Onions, Radish, Curry Lavash Crackers LEAF RIPENED-GOAT-GREENVILLE, IN HOUSE SMOKED ORGANIC SALMON* ST. STEPHEN Chrain, Chive, Pickled Egg, Everything Bagel Crackers TRIPLE CREAM-COW-WESTMINSTER, NY PATE CAMPAGNE BLUEBIRD Whole Grain Mustard, Cornichons, Sourdough Toast BLUE-RAW COW-MARTHA’S VINEYARD, MA TOPPER’S CLASSICS TOPPER’S CHOWDER Local Littleneck Clams, Chatham Mussels, Leeks, Peewee Potatoes, Smoked Haddock Veloute LOBSTER AND CRAB CAKE Roasted Corn Relish, Mustard Cream, Jalapeno Stuffed Olives TARTE FLAMBE Crème Fraiche, Onions, Cave Aged Gruyere, Bacon or Oyster Mushrooms GO GREEN RAW FOOD PUMPKIN POND FARM ORGANIC GREENS RETSYO OYSTERS* Pickled Carrots, Shaved Radishes, Half Dozen, Cocktail Sauce, Champagne Mignonette Citrus and Herb Vinaigrette HEIRLOOM TOMATOES HAMACHI POKE* Burrata Cheese, Micro Basil, Balsamic Vinegar Reduction, Yuzu Kosho, White Soy Sauce, Furikake, Cucumber, Extra Virgin Olive Oil Pickled Daikon, Sushi Rice DOCK TO TABLE FROM THE LAND SHRIMP AND GRITS* WAGYU BEEF BURGER* Anson Mills Grits, Vermont Cheddar, Oyster North Country Bacon, Vermont Cheddar, Pickled Onions, Mushrooms, Poached Egg, Country Ham Gravy Tomato, Boston Bibb, Old Bay Fries LOBSTER PASTA* ROASTED GIANNONE CHICKEN Butter Poached Lobster, Black Pepper Tagliolini, Smoked Mashed Fingerlings, Roasted Young Carrots, Bottarga, Meyer Lemon, Fine Herbs Black Truffle Jus ROASTED SCOTTISH SALMON PINELAND FARMS PRIME N.Y. STRIP* Butternut Squash Risotto, Ginger and Citrus Baby Arugula, Pickled Onions, Beurre Blanc Roasted Garlic and Herb Butter, Old Bay Fries A LITTLE SOMETHING EXTRA OLD BAY FRIES, COMEBACK SAUCE ORGANIC GREENS SIDE SALAD ANSON MILLS CHEDDAR GRITS, HAM GRAVY HEIRLOOM TOMATOES, BASIL, BALSAMIC ROASTED YOUNG CARROTS . -
CHINCHIN QR Carta Inglés
SALADS Grilled chicken salad with provolone cheese and greek dressing 9.95 Gorgonzola cheese salad with sweet apple quince, semi dried tomato and pine nuts 10.95 Confited salt cod salad with tomato, olives and romesco dressing 10.95 Mixed tomatoes salad with bonito and tuna ham 10.95 Russian salad with tuna ventresca 10.95 STARTERS “Patatas bravas” french fries with ali oli and spicy sauce 5.95 Crispy chicken with mustard sauce 8.55 Ham croquettes 8.75 Cod fritters with red mojo sauce 8.95 Mediterranean dips, spicy feta, beetroot chrain, humous and Sicilian caponata with crudités and pita bread 9.45 Fried baby squid with ali oli sauce 9.95 Stir fried vegetables with romesco and parmesan cheese 9.95 Avocado and tomato tartare with goat’s cheese 10.95 Fried eggs with crisps, iberico jam and true oil 10.95 RICE, PASTA & GRATIN Wild mushroom risotto with black true oil and asparagus 10.95 Greek beef mousakka 10.95 Veal cheeks lasagna with sinach cream and melted cheeses 11.95 Black rice with squids with baby squids and ali oli 11.95 Creamy rice with king prawns and baby squids 12.95 Creamy rice with duck, mushrooms and foie 12.95 Tagliatelle with wild mushroom sauce, poached egg and true sauce 11.95 Papardelle with sauteed king prawns and baked tomatoes 12.95 Papardelle with veal ragu and pecorino cheese 12.95 HOMEMADE PIZZAS Available on evenings, weekends and holidays Mediterranean with tomato sauce, mozzarella, grilled vegetables, goat’s cheese and romesco sauce 11.95 Italian with tomato sauce, mozzarella, basil, sweet ham, rocket, semi -
TFF039 Winter Menu 2021 FA.Indd
ENJOY! ENJOY! WELCOME TO THE FLYING FIG OUR COFFEE Along the lines of the famous Jewish delicatessens our aim For our milk based coffees we use is simple - to make most of the menu items in house. From a blend of Colombian and Ethiopian smoking pastrami and pickling to even making our own soft beans. drinks. Our philosophy is to be sustainable, fresh and to We use single origin coffees for use local produce. black coffees so check with your Products that are not made in house are sourced from barista to find out what is on pour. reputable South Australian suppliers. Our partners and products include: → The Coffee Barun FOOD TERMS → International Oyster → Skala bakery (organically certified by NASAA) Lox : Atlantic salmon cured for three → Tweedvale milk days with salt, sugar, lemon and dill → Rohde’s free range eggs Nova : Cured salmon and cold smoked → Floured bakery → Rustico bakery Latke : A pancake made with grated potato, zucchini, onion, hulled While this may not be considered health food this is millet and millet flour wholesome food that is good for you. Our philosophy and beliefs are that products made in house are healthy for you. Schug : Green salsa verde made of jalapeno, coriander, parsley, garlic, cumin, caraway seeds, salt, pepper and olive oil PRODUCTS MADE IN SIDES HOUSE Shrubs : Fruit or vegetable syrup Add bread (1)................ 1.0 preserved with vinegar SELECTED ITEMS Add egg (1).................. 2.0 AVAILABLE AS RETAIL Chrain: Beetroot and horseradish Add house chunky tomato sauce . 2.5 relish Bacon Add house mayo............... 2.5 Bagels Add latke (2)............... -
Atlantic Salmon Cured for Three Days with Salt, Sugar, Lemon and Dill Nova
ENJOY! ENJOY! WELCOME TO THE FLYING FIG OUR COFFEE Along the lines of the famous Jewish delicatessens our For our milk based coffees we use philosophy is simple: we aim to make most of the menu items a blend of Colombian and Ethiopian ourselves from smoking pastrami and pickling to even making beans. our own soft drinks. We aim to be sustainable, fresh and We use single origin coffees for use local produce. black coffees so check with your barista to find out what is on pour. Products that are not made in house are sourced from reputable South Australian suppliers. Our partners and products include: FOOD TERMS → The Coffee Barun → International Oyster Lox : atlantic salmon cured for three → Harris Smokehouse days with salt, sugar, lemon and dill → Skala bakery (organically certified by NASAA) Nova : cured salmon and cold smoked → Tweedvale milk → Free range eggs Latke : a pancake made with grated → Floured bakery kipfler potato, zucchini, onion, hulled millet and millet flour While this may not be considered health food this is Schug : green salsa verde made of wholesome food that is good for you. Our philosophy and jalapeno, coriander, parsley, garlic, beliefs are that products made in house are healthy for you. cumin, caraway seeds, salt, pepper and olive oil PRODUCTS MADE IN EXTRAS Shrubs : fruit or vegetable syrup HOUSE preserved with vinegar Add bread (1)................ 1.0 ********************** Chrain: beetroot and horseradish Add egg (1).................. 2.0 ALSO AVAILABLE AS RETAIL relish Add house tomato relish...... 2.5 ********************** Add house mayo............... 2.5 Bacon Add latke (2)................ 3.0 Bagels Add spicy baked fava beans.. -
Hand-Made Dumplings
ZAKUSKI l APPETIZERS VTOROE BLUDO l ENTREES Russian meals always start with zakuski. Even in the GRANDMAS “GOLUBTSY” CABBAGE ROLLS GF most modest households there is some simple dish, Pork, beef and wild rice filled cabbage leaves, braised in a rich tomato sauce if only a herring, to go with a glass of vodka. We invite served with sour cream & fresh herbs 18.95 you to make a toast & share some vodka & bites in true Russian fashion with your loved ones. SHASHLIK GF ZAKUSKI TASTING PLATTER GF Kefir marinated chicken thigh, skewered with bell peppers & onion. Served with vegetables of the day, rice pilaf & spicy tomato garlic sauce 20.95 Assorted house meats, spreads & pickles served with Allow 20 minute minimum European cheeses & crostini 20.95 BORSCHT GF V CZAR’S MEDALLION Classic Russian beet, cabbage & potato soup garnished Pork loin broiled with sour cream mushroom sauce & cheese, with sour cream & fresh herbs Cup 3.95 | Bowl 5.95 fresh herbs, mashed potatoes, vegetables of the day 18.95 RUSSIAN “SELEDKA” HERRING GF YAZIK GF Cured herring filet, marinated onions, vinaigrette, Braised beef tongue, mashed potatoes, vegetables of the day, fresh herbs, cold-pressed sunflower oil 9.95 red wine sauce & beet chrain 23.95 PIROZHOK GIVETCH GF V Choice of beef or cabbage stuffed pastry served Variety of seasonal vegetables, mushrooms, onion & garlic sautéed in with dill sour cream sauce 4.95 | 2 for 8.95 a blend of Georgian spices served with buckwheat or rice pilaf 17.95 MOSCOW FRIES GF V GRILLED SALMON FILLET WITH VARENIKI Basket of fried dill -
Boxoffice Barometer (April 15, 1963)
as Mike Kin*, Sherman. p- builder the empire Charlie Gant. General Rawlmgs. desperadc as Linus border Piescolt. mar the as Lilith mountain bub the tut jamblei's Zeb Rawlings, Valen. ;tive Van horse soldier Prescott, e Zebulon the tinhorn Rawlings. buster Julie the sod Stuart, matsbil's*'' Ramsey, as Lou o hunter t Pt«scott. marsl the trontie* tatm gal present vjssiuniw SiNGiN^SVnMNG' METRO GOlPWVM in MED MAYER RICHMOND Production BLONDE? BRUNETTE? REDHEAD? Courtship Eddies Father shih ford SffisStegas 1 Dyke -^ ^ panairtSioo MuANlNJR0( AMAN JACOBS , st Grea»e Ae,w entl Ewer Ljv 8ecom, tle G,-eai PRESENTS future as ^'***ied i Riel cher r'stian as Captain 3r*l»s, with FILMED bronislau in u, PANAVISION A R o^mic RouND WofBL MORE HITS COMING FROM M-G-M PmNHunri "INTERNATIONAL HOTEL (Color) ELIZABETH TAYLOR, RICHARD BURTON, LOUIS JOURDAN, ORSON WELLES, ELSA MARTINELLI, MARGARET RUTHERFORD, ROD TAYLOR, wants a ROBERT COOTE, MAGGIE SMITH. Directed by Anthony Asquith. fnanwitH rnortey , Produced by Anotole de Grunwald. ® ( Pana vision and Color fEAlELI Me IN THE COOL OF THE DAY” ) ^sses JANE FONDA, PETER FINCH, ANGELA LANSBURY, ARTHUR HILL. Mc^f^itH the Directed by Robert Stevens. Produced by John Houseman. THE MAIN ATTRACTION” (Metrocolor) PAT BOONE and NANCY KWAN. Directed by Daniel Petrie. Produced LPS**,MINDI// by John Patrick. A Seven Arts Production. CATTLE KING” [Eastmancolor) ROBERT TAYLOR, JOAN CAULFIELD, ROBERT LOGGIA, ROBERT MIDDLETON, LARRY GATES. Directed by Toy Garnett. Produced by Nat Holt. CAPTAIN SINDBAD” ( Technicolor— WondroScope) GUY WILLIAMS, HEIDI BRUEHL, PEDRO ARMENDARIZ, ABRAHAM SOFAER. Directed by Byron Haskin. A Kings Brothers Production. -
City of Franklin Newsletter July 2016
CITY OF FRANKLIN NEWSLETTER JULY 2016 320 SECOND AVE. E., PO BOX 326, FRANKLIN, MN 55333-0326 Phone (507) 557-2259 Fax (507) 557-2255 Email: [email protected] Web Site: franklinmn.us This institution is an equal opportunity provider and employer COUNCIL BRIEFS: (Complete minutes posted at City Hall and on the city web site) Regular Meeting: Monday, July 11, 2016, 7:00 p.m. at City Hall. Council present: Degner, Heibel, R. Kokesch, Scharfencamp, and Wiese. Staff present: Kokesch, Pederson. Guests present were: J. Jutes, J. Harmoning, C. Gruendemann, M. Gehrke. Meeting was called to order, roll call showing all council present. Pledge of Allegiance recited. 1) Approved the agenda. 2) Approved the minutes 6/13/16. 3) No citizens to address. 4) Approved Resolution 2016-6, Assessment of Delinquent Utility Account. 5) Approved Franklin Fire Relief Association Temporary On-Sale Liquor application. 6) Department Heads reported. Kokesch: 7th St. stop sign visibility corrected but noted it is DOT responsibility; utilities have been dug to Franklin Industries property; boatlanding repairs will begin when the water levels are lower; tabled Hall’s request for LP tank line to run through alley; approved flag replacement at ballpark; discussed request for lim- ited parking by post office. Pederson: 2017 budget items to be considered; 2015 audit and financials extension filed through 8/15/16; discussed family healthcare dwelling law; approved Itron technical support extension; ballpark bath- room door replacement considered; election training completed; Beltz has farmland listed; declined membership re- quest of RCH Museum; city clean-up costs were $2684.99; approved Pederson vacation request. -
Catering Menu • M I N I M U M 1 0 P P L • B R E a K F a S T S P R E a D
NEW PRICING EFFECTIVE OCTOBER 1ST, 2021 To place an order email [email protected] or call 215.677.8100 Catering Menu • M i n i m u m 1 0 P P L • B r e a k f a s t S p r e a d . $ 1 3 . 9 9 p p D A I R Y & F I S H P L A T T E R S + $ 1 / p p f o r W h i t e f i s h Assorted Sliced Cheese Board .........................$115 + $ 2 / p p f o r L o x Served w/ crackers A s s o r t e d B a g e l s Herring Platter 16" ..................................................$70 A s s o r t e d C r e a m C h e e s e Variety of Herring, served w/ crackers T u n a S a l a d Lox & Tuna Platters include Rye Bread E g g S a l a d 12" FEEDS 8-10, 16" FEEDS 18-24 12" 16" S l i c e d V e g e t a b l e s $85 $145 R u g e l a c h Lox Platter......................................................................... C h i c k e n D i n n e r M e n u . $ 1 5 . 9 9 p p Lox & Smoked Whitefish Salad Platter................$80 $120 $80 G r i l l e d C h i c k e n B r e a s t Tuna & Egg Salad Platter............................................$40 A s s o r t e d G r i l l e d V e g g i e s Tuna, Egg Salad & Whitefish Platter.....................$60 $100 F r i e d G a r l i c D i l l P o t a t o e s Cooked Fish Platter.......................................................$100 $140 C a r r o t S a l a d D i n n e r R o l l s English Fish Balls, Salmon Poppers, Seared Tuna, Cornflake Tilapia & Cooked Salmon w/ Dips F i s h D i n n e r M e n u .