IGP Institute 2019 Year in Review IGP Supporters and Partners

Supporters

Partners Table of Contents

Director’s Message 2–3

IGP Institute Participant Map 4–5

2019 Features

Sharing Knowledge 6–7

Connecting Industry Through Training 8–9

Sorghum Product Development 10–11

Testing Tropical Corn Storage 12–13

Global Trade Training 14–15

Creating a Preference for U.S. Wheat 16–17

2019 IGP Institute Year in Photos 18–21

2019 By the Numbers 22–25

Faculty and Staff Directory 26–27

Course Supporters 28 Director’s Message

At Kansas State research-based training benefiting In the spring, we added Guy Allen, University we are industry professionals globally and senior agricultural economist and continually asked to enhancing the market preference for grain marketing and risk management show ways in which U.S. grains and oilseeds,” is an accurate curriculum manager to the IGP Institute we are adding value to representation of our work. team. In this role, he facilitates programs the students that we in marketing, supply chains and risk serve and the citizens management of agricultural commodities. Gordon Smith of Kansas. The national He has an extensive career in grains and Director downturn in incoming commodities that spans three continents college students relating – North America, Australia, and Asia. He to the cost and value of education is a has led trainings for several international continual struggle. Those same barriers trade teams and is working aggressively are mimicked by the professional world on building expanded course offerings in when companies are making decisions foreign markets. about continuing education trainings. Smith shares the results of the successful Additionally, the IGP Institute Understanding those challenges gives the partnership between IGP and the faculty and staff have renewed their Department of Grain Science and Industry Kansas Soybean Commission at their improvement in instruction, content and the IGP Institute faculty and staff a December meeting in Topeka. and delivery. As an example, Shawn renewed focus on our role in nourishing a The IGP Institute trainings are critical in revised the entire milling curriculum to hungry world. our outreach to the global grain industry better serve the educational needs of and a vital link between the Kansas the industry professionals. To that end, we revised our IGP Institute farmers and worldwide consumers. This mission to be reflective of the work that The strong relationship with our partners year we proudly hosted 1,497 participants is currently being done by the team. is key to our success. We have been in 82 courses, and reached an additional Missions are designed to concisely fortunate to have a great collaborative 2,708 through workshops, research and show what an organization does today connection with GEAPS (Grain Elevator presentations for a total of 4,205 people and to be a filter to judge existing and and Processing Society) for many years. representing 82 countries. potential opportunities. We believe the Earlier this summer their leader, David new statement, “To provide technical, Krejci, retired. We want to thank him for

2 his service to the grain industry and for opportunity for those who are committed his continuous support of the GEAPS/ to responding with enthusiasm. It is K-State programming. We look forward all about how we choose to view it. I to continuing to build this relationship couldn’t be more excited about what with Steve Records, the association’s new lies on the horizon for the university and executive director. department, including the IGP Institute. Our Mission As we plan for the future and upcoming On behalf of all of us at the IGP Institute course offerings, we are encouraged by we thank you for your support of our To provide technical, the commitment from the university to educational programs and outreach. We research-based creating new infrastructure. Phase one look forward to future collaborations. of this plan includes a new building to Please let us know how we can be of training benefiting replace the current Shellenberger Hall. service to you and your organization. This building will provide enhanced industry professionals Sincerely, training capabilities for courses covering wheat quality, baking and baked good globally and evaluation, and small scale wheat milling. enhancing the market Historically, grain science and industry Gordon Smith improvements have always been done IGP Institute Director preference for U.S. with the citizens, industry and university Professor and Head, Grain Science working collaboratively and this time will and Industry grains and oilseeds. be no different. Challenges bring great

3 2019 4,205 Participants 58 Countries Argentina India Spain Australia Indonesia Sweden Belgium Iran Switzerland Brazil Ireland Taiwan Cambodia Japan Thailand Canada Kenya Tunisia Chile Malaysia Turkey China Mexico United Kingdom Colombia Morocco United States Costa Rica Myanmar Uruguay Cyprus New Zealand Venezuela Denmark Nicaragua Vietnam Dominican Republic Nigeria Ecuador Pakistan Egypt Panama El Salvador Peru Ethiopia Philippines Finland Portugal France Romania Germany Saudi Arabia Ghana Singapore Guatemala South Africa Honduras South Korea

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5 Sharing Knowledge A former course participant returns to teach.

It is not uncommon for the IGP Institute told him I wanted to do it and we went K-State Hands-On Training (HOT) program in to have repeat customers attend a series from there.” addition to his work as an instructor for the of courses. Yet, in 2019 Greg Lehmann, IGP–KSU Grain Elevator Managers course. operations manager for Ag Valley Co- Industry Teaching Having worked in the grain industry “This was the first GEAPS course that I op returned not to attend a course, but since the age of 16, Lehmann had gained helped with and I’m looking forward to rather to help lead it. experiences that helped qualify him for coming back next year to help again,” Student Learning the facilitator role. Lehmann says. He didn’t have to wait long Lehmann’s first contact with IGP was as as he also helped facilitate the GEAPS/ a participant in the January 2018 IGP– K-State Grain Elevator Managers course KSU Grain Elevator Managers course, held in May. which was led by Carlos Campabadal, “Greg brings a lot of hands-on feed manufacturing and grain quality knowledge and experience that really management outreach specialist. resonates with the students in these “Toward the end of the course, I had trainings,” Campabadal says. “Our course been talking to Carlos about my own participants really benefit from their experiences and what I was currently discussions with Greg.” doing,” Lehmann says. “Carlos “I’ve learned a lot over the years, but Looking ahead, Lehmann explains that mentioned that one of the other I’m still learning,” Lehmann says. “I’ve he is ready to continue this newly found facilitators, Bob, was retiring and that he worked in and out of the grain elevator; enjoyment of teaching. was going to be in need of somebody to I’ve torn apart and rebuilt the machinery “I’m excited to continue my own come on board to help him.” that we use.” education, but also working with Kansas Lehmann adds, “I took some time to Shortly after joining the teaching team, State University and the IGP Institute think about it, but I realized that I’ve Lehmann was connected to Melissa to help others that are a part of the always been passionate about teaching Ferguson, the Grain Elevator and grain industry.” or passing along knowledge. It seemed Processing Society (GEAPS) continuing like the right fit. I called Carlos up and education programs leader. She invited Lehmann to help teach the GEAPS/

6 Greg Lehmann, course instructor (left), discusses belt conveyor maintenance and repair with participants from the GEAPS/K-State Hands-On Training (HOT) course held in December.

7 Connecting Industry Through Training Critical partnerships are key to learning.

Partnerships are essential for a successful from across the globe who attended Along with the technical support, the organization. That concept is no different this workshop. partnership also fosters information for the IGP Institute. IGP’s alliance with exchange. “Bringing this group of key industry the U.S. Soybean Export Council (USSEC) leaders on campus added a tremendous “We can learn a lot through a dialogue is a long-standing relationship that value to our training and allowed us with our customers so that we can meet benefits both organizations. to showcase our programming,” says their needs through developmental tools Partnership Training Carlos Campabadal, IGP Institute such as the IGP Institute,” says Philip “The partnership USSEC has with IGP grain storage and feed manufacturing Lobo, USSEC director of feed utilization. outreach specialist. goes back many years. Coming here is a Roepke agrees that the relationship great way to expose our buyers to very Roepke adds that the relationship between gives USSEC an advantage compared knowledgeable and experienced industry USSEC and the IGP Institute is important to their competitors. professionals,” says Kevin Roepke, USSEC because of the credibility and expertise Lobo adds, “As we move forward, there regional director. that the IGP Institute faculty provide. are great opportunities to be made and IGP and USSEC have coordinated many Technical Support insights to gather from these types of courses over the years to enhance This connection between the two collaborations.” the knowledge of industry buyers and organizations extends well beyond consumers in their industry. RAPCO Feed professional education. Manufacturing, RAPCO Poultry Nutrition, USSEC MENA Feed and Poultry Nutrition, “IGP provides more than just technical and USSEC Oilseed Purchasing are just education to our participants. We some of the trainings offered through also support USSEC for its different this partnership. activities whether it’s hosting courses or on technical trips where USSEC has a In 2019, this relationship was expanded presence,” says Campabadal. “At the same with the addition of the USSEC working time, USSEC is key for the IGP Institute nutrition group joining the RAPCO to fulfill its mission to provide support to Poultry Nutrition course held in late May. international buyers of U.S. soybeans and There were 38 industry professionals its co-products.”

8 Carlos Campabadal met with Phillip Lobo, USSEC director of feed utilization (left), and Kevin Roepke, USSEC regional director (center), during the USSEC working nutrition group meeting held in conjunction with the RAPCO poultry nutrition course.

9 Sorghum Product Development Faculty member works to create new applications for a Kansas commodity.

When caring for their pets, owners “Dr. Aldrich is presenting a great In conjunction with the course, the oftentimes spare no expense for their furry opportunity to consumers by providing Federal State Market Improvement friends. This includes feeding them only science-backed research to help them Program, the Kansas Department of the best food and treats. With the goal of make better decisions for their pet’s Agriculture, and the IGP Institute hosted a creating a high quality, nutritious product health and nutrition,” says Anne Huss, dinner, in which sorghum was featured as while helping to add value to a Kansas technical operations and laboratory part of the food that was served. commodity, Dr. Greg Aldrich, grain science services manager and research scientist in “We presented the information that research associate professor and pet microbiology for BioMatrix International. we had developed to create these food program coordinator at Kansas State sorghum crisps and granola bars University, studies ways to add sorghum to to several pet food companies that pet food and pet treat formulation. attended,” says Aldrich. Cutting Edge Research What stands out from Dr. Aldrich’s Aldrich created sorghum flour and bran research is the fact that incorporating from red sorghum at the Hal Ross Flour sorghum into everyday items will Mill. Although he created both products, increase the demand for that his focus was on the bran instead of the commodity, thus creating more flour due to the antioxidant potential opportunities for Kansas farmers. bran contains. Teaching His Method Aldrich adds, “Pet food is a viable In an effort to apply his methods and Next the leftover flour was turned into significant part of the economy in share his research, the IGP Institute the first prototype of the sorghum crisp. the state of Kansas. In addition to the and Dr. Aldrich teamed up to create the research, teaching, and creating this “We have the technology to make the Pet Food Formulation for Commercial program, we’re helping economic sorghum crisps and granola bars, now Production course held in January 2019. development and giving more value to we need to work out the details of the This training engaged 20 participants Kansas-based crops.” formulas and verify that not only the from around the world who wanted to dogs will like them, but people will like learn more about how to formulate pet them too.” food diets.

10 Krystina Lema Almeida, master’s student, and Greg Aldrich, K-State pet food program coordinator, view results from two research projects involving dog treat development with white and red sorghum .

11 Testing Tropical Corn Storage Researchers set out to find efficient grain storage methods.

Determining product storability is key “The total amount of U.S. corn was Educating U.S. Corn Buyers when grain buyers and traders are 4,600 MT imported in containers into “Along with conducting research, we making their purchasing decisions. Malaysia from two Midwest suppliers. developed educational materials to Weather, heat and humidity all factor The corn was in the shipping containers help buyers from tropical weather into stored grain quality. for two to four weeks in transit. Once in locations know how to properly store Malaysia, the corn was stored in concrete their corn without a loss in quality,” To address these challenges, Carlos silos between three to four months,” Campabadal says. Campabadal, IGP Institute feed Campabadal says. manufacturing and grain quality The U.S. Grains Council and the Kansas Corn management outreach specialist, led a Commission helped support the study and four-month study in Malaysia. conduct the educational outreach. “During the trial, the average ambient Kansas Corn Commission CEO Greg temperature was 29°C (84°F) and relative Krissek explains why helping to fund this humidity was 70.6%, which made it ideal research is so important to Kansas corn for testing the different strategies to farmers. “Current demographic statistics preserve U.S. corn,” Campabadal says. show tremendous population growth in the upcoming decades throughout Researching Storage Methods Southeast Asia, South Asia and China. The primary objective of the study was to Eight different storage strategies were Helping grain importers in tropical determine the most effective grain quality tested, and the results showed that U.S. climates overcome storage issues should management storage practices based on corn can be stored up to 10 weeks in give an advantage to U.S. corn producers science. The other two objectives were to tropical environments without losing in the coming years.” analyze U.S. corn at origin and destination quality. If it was treated with grain chilling to determine if transportation affects and a mold inhibitor when it arrived on- quality and determine if removing broken site, it could be stored up to four months corn and foreign material (BCFM) at without losing quality. the destination improves storability and reduces the presence of mycotoxins.

12 Carlos Campabadal, IGP Institute feed manufacturing and grain quality manager, led a four-month study in Malaysia focused on improving corn storage practices in tropical locations.

13 Global Trade Training The IGP Institute shares knowledge through partner organizations.

Historically the IGP Institute has prided national commodity partners. This allows agricultural products from the U.S. The itself on the quality workshops delivered the faculty to engage directly with the Mexican market is diverse and well- in partnership with national commodity grain purchasers and decision makers and integrated with U.S. supply channels. organizations via trade teams. Several to showcase the value of U.S. products on Allen says, “Looking ahead, Mexico will of these programs in 2019 have focused behalf of Kansas farmers. remain an important and growing export around the grain marketing and risk market for U.S. agricultural products as “In these workshops, we are improving management curriculum. its economy and middle class develops the merchandising skills to assist in cost and expands.” Value of Trade Teams effective procurement of commodities,” This year in partnership with the U.S. Allen says. He adds, “It is important that the Allen also identifies Latin America as an Grains Council, the IGP faculty hosted buyers understand the difference between emerging market for U.S. commodities. trade teams from Mexico, Myanmar and least cost and value procurement.” He says, “The IGP Institute will keep the Philippines, Southeast Asia and China. focused on this market as its people Key Markets With the support of the U.S. Soybean evolve their dietary preferences and Through meetings with these industry Export Council, a workshop was held for increase their imports of quality professionals and thorough study of the grain purchasers from Pakistan. agricultural products.” markets, Allen is able to identify potential “The U.S. is in the process of renegotiating market opportunities. He identifies China, As he surmises the global grain industry, a number of trade agreements that will Mexico and Latin America as the key areas Allen says, “We must stay in front of these have a significant impact on agricultural of focus in 2019. important trading partners as markets commodities and markets,” says Guy evolve to continually promote the “China is the largest single destination Allen, senior agricultural economist and advantages of U.S. agricultural products.” for the importation of oilseeds as well as grain marketing and risk management cotton. They are also major buyers of coarse curriculum manager, when speaking about grains like barley and grain sorghum,” Allen the importance of hosting these groups. says. Regarding this market, Allen believes Along with training on-site, the the U.S. is well positioned to supply future curriculum managers travel abroad to growth demand. share knowledge and meet with key In speaking about Mexico, Allen shares influencers at the request of these it is the second-largest export market of

14 Guy Allen, IGP Institute agricultural economist, participates in a panel discussion at the U.S. Soy Market Outlook Conference held in Shanghai, China.

15 Creating a Preference for U.S. Wheat Brazilian wheat millers learn about the U.S. wheat market in USDA sponsored course.

As the world’s leading experts of flour manager. “The timing of this course demand, and research and production milling and wheat quality, the IGP couldn’t have been better with the recent standards for wheat in the U.S., among Institute was selected to conduct the changes that Brazil is making with the other imperative topics. U.S. Department of Agriculture (USDA) TRQ, which should allow for a larger “I have extensive milling experience, but Cochran Fellowship Program – U.S. Wheat portion of U.S. wheat, specifically hard I learned something new every day that Classification and Standards training for red winter wheat, to be exported I was here. For example, the blending Brazil. The short course provided four to Brazil.” of softer wheats; it’s important that Brazilian wheat industry fellows with an you can blend different wheat qualities, understanding of the high quality and different proteins and different classes. types of U.S. wheat, as well as helped to For me, it’s very interesting,” says Ruy build demand for U.S. wheat in Brazil. Cassio Zanardi Toledo, industrial director As the fourth largest wheat importer of OCRIM. “My opinion has not changed in the world, Brazil has the potential but was reinforced in the sense that U.S. to be a key market for U.S. exports. products and services are high-quality With the Brazilian government’s recent and reliable.” implementation of a tariff-rate quota Thiele says that engaging with the (TRQ) that allows up to 750,000 metric Throughout the two-week course, the Brazilian fellows throughout the course tons of wheat to be imported duty-free Brazil fellows were able to meet and provided an excellent insight for the from countries outside of the Mercosur learn from Kansas wheat growers and group in understanding the U.S. wheat trade agreement, creating a preference researchers, Kansas Wheat Commission value chain. “This course created an for U.S. wheat in the Brazilian market is staff, U.S. Wheat Associates staff, opportunity for shared learning and now more crucial than ever. Kansas State University grain and milling developed working relationships with experts, as well as many other industry “Brazilian millers value U.S. wheat quality Brazilian millers that will aid in the professionals. The fellows were exposed and hard red winter wheat is an international trade of U.S. wheat into to the different U.S. wheat classes and exceptional fit for the products that they Brazil,” says Thiele. grades, essential classification and are producing,” says Shawn Thiele, IGP standards, basic trading and storage of Institute associate director and flour wheat, U.S. and world wheat supply and milling and grain processing curriculum

16 USDA Cochran Brazil fellowship participants examine wheat varieties during a tour of the research labs and greenhouse facilities at Kansas Wheat.

17 2019 IGP Institute Year in Photos

“I learned a lot about the maintenance side of things, so I’ll be able to go back and work on everything again. Everything I learned was very useful especially with the plant we have. Everything is getting old and wearing out so this will make it a little bit easier to try and figure it out on the fly.” – Hunter Grenvik, Mid Columbia Producers, Moro, Oregon, GEAPS/K-State Hands-On Training (HOT) participant

18 “We opened up a lot of knowledge that wasn’t in the textbook that I was reading before my visit — particularly the hands-on approach on milling. It’s really different when you read the textbook and experience it for yourself. It gives you a practical idea of how to go about asking the correct questions to millers.” – Adrian Redondo, U.S. Wheat Associates– Philippines, IAOM–KSU Basic Milling participant

19 2019 IGP Institute Year in Photos

“This course definitely helped me learn a lot about key concepts in grain purchasing and risk management … I understand more of the importance of properly managed grains, how to manage risks in such a volatile environment, and how communication and news can play a big role in what we do.” – Rolando Solis, MF Grains, Panama City, Panama, IGP–KSU Grain Purchasing participant

20 “I had no prior background in animal food production. The course was well taught and in a friendly atmosphere. I was able to take away a lot from this course and Dr. Aldrich made the material very easy to learn.” – Caitlin Elienfeldt, Riverbend Foods, IGP–KSU Pet Food Formulation participant

21 2019 By the Numbers 39 On-site Courses • 795 Participants

On-site Courses Month Participants Countries IAOM–KSU Introduction to Flour Milling January 6 U.S. IGP–KSU Pet Food Formulation for Commercial January 24 Canada, Guatemala, India, Pakistan, U.S. Production IGP–KSU Grain Elevator Managers January 37 U.S. NGFA-KSU FSMA Training January 43 U.S. IGP–KSU Introduction to Flour Milling February 8 U.S. IGP–KSU Grain Purchasing: Basic April 16 Costa Rica, Ireland, Korea, Panama, Saudi Arabia, U.S. IGP–KSU Grain Purchasing: Advanced April 15 Costa Rica, Ireland, Korea, Panama, Saudi Arabia, U.S. USSEC Poultry Feed Milling Training Program – MENA April 19 Egypt, Morocco, Tunisia IGP–KSU Flour Milling for REPCO April 10 U.S. USSEC Oilseeds and Grains Purchasing Tools Chile, Colombia, Dominican Republic, Ecuador, El Salvador, Guatemala, April 35 and Resources Program Mexico, Panama, Peru, U.S., Venezuela GEAPS–K-State Grain Elevator Managers May 15 Korea, U.S. Buhler–KSU Executive Milling May 6 El Salvador, U.S. Exploring Pet Food Ingredients and Extrusion May 18 Brazil for Alltech Brazil Colombia, Costa Rica, El Salvador, Guatemala, Honduras, Mexico, USSEC RAPCO Poultry Nutrition May 35 Nicaragua, Panama, Peru, Venezuela Soy in Feed: Animal Nutrition Working Group May 25 Costa Rica, Ecuador, Mexico, Peru, Romania, U.S. Indigo Grain Grading Training May 30 U.S. Cambodia, Canada, Denmark, Dominican Republic, Ghana, Indonesia, IGP–KSU Feed Manufacturing June 38 Panama, Saudi Arabia, U.S., Vietnam USGC Mexico Trade Group June 11 Mexico IAOM–KSU Introduction to Flour Milling July 7 Panama, U.S. USDA Cochran Fellowship Program – Tunisia Market August 8 Tunisia Reform Within the Wheat Value Chain IGP–KSU Pet Food Workshop August 8 Australia, U.S. IGP–KSU Extrusion Processing August 12 Australia, U.S. USGC Myanmar and Philippines DDGS August 9 Myanmar, Philippines and Sorghum Seminar NGFA–KSU FSMA Training August 51 U.S. USSEC SEA Trade Group August 11 Indonesia, Philippines, Thailand Cargill Fumigation Training Recertification Class August 24 U.S. USGC China Trade Team September 5 China

22 On-site Courses Month Participants Countries IAOM–KSU Flour and Dough Testing September 15 Canada, U.S. USGC China Basis Trading Workshop September 25 China Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, USSEC RAPCO Feed Manufacturing September 37 Nicaragua, Panama, Peru, U.S., Venezuela IAOM–KSU Basic Milling Principles October 18 Canada, New Zealand, Philippines, U.S. IAOM–KSU Advanced Milling Principles October 16 Canada, Philippines, South Africa, Turkey, U.S. USSEC Pakistan Trade Group October 7 Pakistan Australia, Belgium, Canada, China, Denmark, Finland, France, Germany, Starch Round Table November 97 Japan, South Korea Sweden, Switzerland, Taiwan, United Kingdom, U.S. Buhler–KSU Executive Milling November 8 Costa Rica, Mexico, Nicaragua, U.S. Buhler–KSU Flowsheet Technology November 3 Mexico, U.S. NGFA–KSU FSMA Training November 23 U.S. GEAPS–KSU Hands on Training December 16 Canada, U.S. USDA Cochran Fellows Wheat Classification December 4 Brazil and Standards for Brazil

23 2019 By the Numbers 43 Distance Courses • 702 Participants

Distance Courses Month Participants Countries GEAPS 500: Introduction to Grain Handling Operations January 22 Canada, Portugal, U.S. GEAPS 501: Management Basics for Grain Facility Supervisors: Understanding Key Roles and January 19 Canada, U.S. Responsibilities GEAPS 530: Quality Management Systems January 15 Canada, U.S. (on demand) GEAPS 541: Developing an Effective Safety Culture January 10 Canada, U.S. GEAPS 550: Materials Handling I January 16 Canada, U.S. GEAPS 506: The Grain Industry in Canada: Climate, February 8 Canada, U.S. Crops, People GEAPS 510: Facilities Planning and Design 1 February 27 Canada, U.S. GEAPS 520: Quality Grain Management February 25 Canada, U.S., Uruguay GEAPS 551: Materials Handling II February 14 Canada, U.S. AFIA 500: Fundamentals of Feed Manufacturing February 40 U.S. GEAPS 521: Aeration System Design and Fan April 14 Canada, U.S. Operational Management GEAPS 540: Entry Level Safety April 18 Canada, Portugal, U.S. GEAPS 546: Fighting Grain Silo Fires and Smolders April 30 Canada , Cyprus, U.S. GEAPS 552: Materials Handling III April 14 Canada, U.S. AFIA 500: Fundamentals of Feed Manufacturing April 31 U.S. GEAPS 511: Facilities Planning and Design II May 10 Canada, U.S. GEAPS 544: Preventing and Responding to Grain May 35 Canada, U.S. Dust Explosions GEAPS 610: Interpretation of Process Flow Diagrams May 8 U.S. Flour Fortification Monitoring June 26 n/a GEAPS 530: Quality Management Systems June 35 Canada, Germany, Portugal, U.S. GEAPS 545: Grain Entrapment June 5 Canada, U.S. GEAPS 600: Overview of Milling Principles June 9 Canada, Germany, U.S. IGP 700: Fundamentals of Animal Nutrition July 5 n/a GEAPS 500: Introduction to Grain Handling Operations August 14 Canada, U.S. GEAPS 501: Management Basics for Grain Facility Supervisors: Understanding Key Roles and August 18 Canada, U.S. Responsibilities GEAPS 525: Management of Pests in Stored Grain August 12 Argentina, Canada, U.S.

24 Distance Courses Month Participants Countries GEAPS 542: Electrical Safety August 7 Canada , U.S. GEAPS 550: Materials Handling I August 21 Canada, Malaysia, U.S. GEAPS 555: Advanced and Preventive Maintenance August 9 Canada, U.S. of Conveying Equipment AFIA 500: Fundamentals of Feed Manufacturing August 35 Canada, Iran, Nigeria, Philippines, U.S. GEAPS 510: Grain Facilities Planning and Design I September 17 Canada, U.S. GEAPS 520: Grain Quality Management September 18 Canada, Germany, U.S. GEAPS 524: Grain Drying September 3 Canada, Germany, U.S. GEAPS 620: Grain Receiving, Cleaning and Conditioning September 3 Canada, U.S. IGP 700: Fundamentals of Animal Nutrition October 10 n/a Flour Fortification Monitoring October 11 n/a GEAPS 522: FGIS Grain Inspection Orientation October 6 Canada, Portugal, U.S. GEAPS 530: Quality Management Systems October 3 Canada GEAPS 540: Entry Level Safety October 7 Canada, U.S. GEAPS 554: Grain Elevator Equipment Maintenance October 17 Canada, U.S. GEAPS 630: Quality Control/Quality Assurance October 2 U.S. Practices in Flour Milling AFIA 500: Fundamentals of Feed Manufacturing October 29 Malaysia, Singapore, U.S. GEAPS 524: Grain Drying (on demand) November 24 Canada

Kansas State University Notice of Nondiscrimination Kansas State University is committed to nondiscrimination on the basis of race, color, ethnic or national origin, sex, sexual orientation, gender identity, religion, age, ancestry, disability, genetic information, military status, veteran status, or other non-merit reasons, in admissions, educational programs or activities and employment, including employment of disabled veterans and veterans of the Vietnam Era, as required by applicable laws and regulations. Responsibility for coordination of compliance efforts and receipt of inquiries concerning Title VI of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, the Age Discrimination Act of 1975, and the Americans With Disabilities Act Amendments Act of 2008, has been delegated to the Director of Institutional Equity, Kansas State University, 103 Edwards Hall, Manhattan, KS 66506-4801, (Phone) 785-532-6220; (TTY) 785-532-4807. Revised August 14, 2014.

25 Faculty and Staff Directory

Core Staff

Trina Adams Carlos A. Campabadal Lisa Markley Shawn Thiele Distance Education Manager Feed Manufacturing and Grain Quality Events Coordinator Flour Milling and Grain Processing [email protected] Management Curriculum Manager, [email protected] Curriculum Manager, Associate Director Spanish Outreach Coordinator [email protected] [email protected]

Guy H. Allen Pat Hackenberg Kaliramesh Siliveru Jason Watt Grain Marketing and Risk Management Educational Media Coordinator Assistant Professor Buhler Instructor of Milling Curriculum Manager, Agricultural [email protected] Grain Processing and Milling [email protected] Economist [email protected] [email protected]

Kelly Boswell Cassidy Haines Gordon Smith Naaz Yasmin Program Services Coordinator Distance Education Coordinator IGP Institute Director, Grain Science Business Services Coordinator [email protected] [email protected] and Industry Department Head [email protected] [email protected]

26 Contributing Faculty Sajid Alavi Fran Churchill Brian Lindshield Brian Plattner Grain Science and Industry Grain Science and Industry Food, Nutrition, Dietetics and Health Adjunct Faculty Kansas State University Kansas State University Kansas State University Grain Science and Industry Greg Aldrich Ignacio Ciampitti Romulo Lobato Carl Reed Grain Science and Industry Agronomy Agronomy Grain Science and Industry Kansas State University Kansas State University Kansas State University Kansas State University Vincent Amanor-Boadu Patrick Clark Rebecca Miller-Regan Charles Stark Agricultural Economics Adjunct Faculty Grain Science and Industry Grain Science and Industry Kansas State University Grain Science and Industry Kansas State University Kansas State University Fadi Aramouni Jason Ellis Chad Paulk Harold Trick Animal Sciences and Industry Communications and Agricultural Grain Science and Industry Plant Pathology Kansas State University Education Kansas State University Kansas State University Kansas State University Art Barnaby Tom Phillips Jason Woodworth Agricultural Economics Mark Fowler Entomology Animal Sciences and Industry Kansas State University U.S. Wheat Associates Kansas State University Kansas State University Keith Behnke Matt Frederking Grain Science and Industry Adjunct Faculty Kansas State University Grain Science and Industry Subramanyam Bhadriraju Bob Goodband Grain Science and Industry Animal Sciences and Industry Kansas State University Kansas State University Paul Blodgett Cassandra Jones Grain Science and Industry Animal Sciences and Industry Kansas State University Kansas State University Mike Brouk Mary Knapp Animal Sciences and Industry Agronomy Kansas State University Kansas State University Edgar Chambers Kadri Koppel Food, Nutrition, Dietetics and Health Food, Nutrition, Dietetics and Health Kansas State University Kansas State University 2019 IGP Institute Faculty and Staff

27 Course Supporters Thank you for another great year.

3D Corporate Solutions Aviagen Chom Heng Farm/Mill Elmira Pet Products Grain Processing Corporation J.R. Simplot Company A.L. Gilbert Co. Avicasa CHS (Shanghai) Trading Co. Embrapa Grainde Moinho Cearense J&B Trading ABA-FOR Avicola Arce CHS Inc Enagro GrainX Incorporated Japfa Comfeed Myanmar Pte. Ltd. ACN Avicola Chong CHS Inc. Cooperative Producers Inc. EPL Feed GRAMOSA Agroalimentos JBS/MOPAC – Rendering Adisseo USA Inc. Avicola La Barranca S.A. CIA Ascariscer SA Evonik Corporation Granel S.A. de C.V. Jetbest Animal Nutrition and ADM Avicola La Estrella CIE F.L. Emmert Granjas Carroll Healthcare Inc. AdvanSea Avicola Simon Bolivar (Grupo Gilio) CJ America Fabrica de Harinas Elizondo SA de CV Granvita Jiangsu Huaren Cereals & Oils Co. AFB International Avicola y Ganadera de Jalisco CMC - Guinea Farm City Elevator Inc Great Harvest Enterprises, Inc. Jinsong Bao Ag Alchemy Avicultores Inversionista de Concentrados CME Group Farmer’s Cooperative Association, Inc. Grupo Avicola Quinones Jones Chan Consulting Ag Com Inc. Avipaz CMI – Costa Rica Flours Farmers Coop Elevator Assn Grupo Chapa Quiroga Kalama Export Co. LLC. Ag Growth International Avitalsa Colorado Soy LLC Farmers Grain Grupo Coopagro Kansas Department of Agriculture – Ag Processing Inc. AviTechnica C x A Commodity & Ingredient Hedging, LLC Farmers Union Mercantile Grupo Industrial El Granjero S.A. Division of Animal Health AGI Azomite Mineral Products Consolidated Terminals Farmward Cooperative Grupo Melo Kansas Ethanol, LLC. AGI TRAMCO Bachoco & Logistics Company FDA/CVM Grupo Mor Kansas Soybean Commission Agriculture and Agri-Food Canada Barker’s Dozen Pet Bakery Consumaj Inc Federal University of Rio Grande do Sul Grupo Toledano Kansas State University AgriMech Consulting LLC Bartlett Milling Contegral S.A.S. Feed Components GSI Kanza Cooperative Associations Agrinsa S.A. Bay State Milling Co. Cool Springs International LLC Feed Energy Company GSI/Intersystems KEKEN Grupo Porcicola Mexicano Agroenlaces de Jalisco Bayer CropScience Coopagro FHR Guangdong Junjie Agriculture Trading Co. Kemin Industries Agroimportaciones Beachner Grain Inc. Cooperativa Colanta FHR-B&I H&H Agro Kent Corporation Agropecuaria Los Sagitarios Belstra Milling Company Cooperative Producers Inc Fieldale Farms Corp Halverson Co Kent Nutrition Group Agropecuaria Wilse SRL Bert & Wetta Sales Corbion - Caravan Ingredients Flagler Cooperative Association Hanna Instruments Kerry Inc. AIRMATIC Inc BH Comercializadora Corteva Agriscience Flint Hills Resources, LLC Hansen-Mueller Co Kerry Vietnam Akita Prefectural University Big River Resources LLC Country Partners Cooperative Food Research Institute Harisa/Molinos Modernos Key Coorperative Al-Effat Traiding Co. Big V Feeds Countryside Feed LLC Forrajes Los Chapeteados Harold G Butzer Inc Key-Lix Animal Supplements Al-Watania Co. Biomar CPI Coop FOSS Hayashibara co. Ltd. Knappen Milling Company ALF Achada BIOMAR Ecuador Cpm Roskamp Champion Foster Farms Head of Central Administration Koch Companies Public Sector ALF Mabrouk BioMatrix Cyprus Grain Commission Frenchman Valley Farmers Cooperative of Agri. Proc. Koch Companies Services EHS Aliansa Bliss Industries LLC D&K Agri Sales Inc. Frigorifico Agropecuaria Sonorense S de Hedgehog Precision Koch Fertilizer, LLC Alimentos Blissfully Buttercup DACSA Atlantic SA R.L. de C.V. Hi Plains Feed LLC Koch Foods Alimentos Balanceados LORGAM Blower Engineering Dakahlia Poultry Co. Frontier Ag Inc. Hill’s Pet Nutrition Koch Industries Alimentos y Servicios Pecuarios Borregaard LignoTech Danes Alimentos Frugal Chicken LLC Hopkinsville Milling Co. Inc. Kokomo Grain Co Inc Alltech Bunge North America Desarrollo y Nutricion Animal Furst McNess HorseTech, Inc. 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28 Law-Marot-Milpro Mountaire Farms Inc. PepsiCo/R&D S.M.A.R.T. Tate and Lyle Virtus Nutrition Legacy Farmers Cooperative Mundo Animal Perdue Agribusiness S.T. Organics LLC TechMix LLC Vit-a-zine Lewis M Carter Mfg. Co. Musgrove Grain Performance Plus Idaho LLC SA de CV Tempel Grain Norhtern-Division Vita Plus Corp Life Products. Naoko Crofts Performix Nutrition Systems Sabir Poultry Texas Tripe Vitaminas Racoes Livestock Nutrition Center National Institute of Agronomic Research Pet-Ag Inc. San Fernando Thai Vegetable Oil Public Co. Vitarich Corp Lockton of Tunisia PETS Agroindustrial S.A.S. San Fernando - Costa Atlantica The Andersons Inc. Viterra Louis Dreyfus Company National Institute of Consumption Pilmico Foods Corp. San Fernando S.A. The Burgundy Hills Company Walinga Inc Lund University Nationwide Agribusiness Insurance Co. Pilmico Vietnam Feeds JSC San Miguel PureFoods Company Inc. The DeLong Co. Inc. 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