Chinese Food Index Non-Spicy

Lemon Chicken Combination Chicken Chow Fun Lo Mein Happy Family - A combination of chicken, shrimp, and beef mixed in a brown sauce, with water chestnuts, bamboo shoots, napa cabbage, broccoli, mushrooms, and baby corn.

Cashew Chicken - A special brown sauce, with chicken, carrots, water chestnuts, and bamboo shoots, topped with in-house roasted cashews.

Moo Goo Gai Pan - A creamy white sauce with mushrooms, carrots, water chestnuts, and bamboo shoots, completes this white meat chicken dish.

Lemon Chicken - A whole, breaded, deep fried, white meat chicken breast, is cut into strips, and topped with a sweet yellow lemon sauce.

Almond Chicken - Chicken with a brown sauce, bamboo shoots, water chestnuts, and carrots topped with roasted almonds.

Chow Mein - Crunchy noodles top your favorite meat(s), in a brown sauce with cabbage, onion, carrots and green onion.

Lo Mein - Medium sized soft round noodles are wok-fried to perfection in a brown sauce with your favorite meat(s) or vegetables.

Pan Fried Noodles - Round soft noodles are quick fried in the wok until they are just a little bit crunchy, then mixed with meat in a brown sauce.

Moo Shu - Your choice of meat is prepared with cabbage, onion, carrot and green onion in a brown sauce. The dish is served with hoisin sauce and rice pancakes (tortillas).

Rice Noodles - Thin angel hair sized noodles served in a brown sauce with your choice of meat, or vegetables.

Chow Fun - Extra wide at noodles, are pre-soaked before cooking, giving this dish its alias, Hong Kong Drunken Noodles. The noodles are cooked with a delicate mushroom sauce, and your choice of meat(s) or vegetables.

Chicken Moo Goo Cashew Chow Mein Gai Pan Chicken