Pan-Fried CHOW MEIN © Pan-Fried Chow Mein is crispy egg noodles with egg gravy. Various meats and seafood can be used for this recipe. Serves 4 adults

Ingredients and Preparations Cooking Steps

Use fresh thin Deep-fry egg noodles in hot cooking oil over chinese egg medium heat until noodles are crispy.* Drain noodles or excess oil and transfer fried noodles onto wonton noodles. serving plate. *Heat oil in deep frying pan till oil starts shimmering. Medium heat is important to avoid noodles soaking up oil (too low heat) or turning brown immediately but not crispy (too high heat).

Boil 10 cups of water in a wok or large pan over Cut 1 lb pork medium heat. Add pork slices, 1 sliced tomato, 3 into slices. tbs oyster sauce, 2 tbs light soya sauce, 3 tbs chicken bouillon, dash of pepper, and corn flour mixture (2 tbs mix with 3 tbs water) to thicken gravy. Add 2 beaten eggs when gravy starts to boil. Taste gravy and adjust seasoning if needed. Pan-Fried CHOW MEIN © "ChowMein" means fried noodles. Fresh egg noodles are made of wheat flour, water, and egg

When ready to serve, scoop cooked meat and eggy gravy over crispy fried egg noodles and vegetables.* *You can add vegetables such as Boy Choy or Cabbage in eggy gravy before serving or they can be cooked separately.

Recipe and photos credit: Leanne Lee Phoenixchineseweek.org

Recipe and photos credit: Leanne Lee Leanne Lee lives in Phoenix and is a transplant from Kuching, Sarawak. When she moved to Arizona, she missed her Kuching hometown food and felt the need to preserve her home-style recipes and food traditions for her children and future generations. She started several cooking blogs to share the recipes she created from her Kitchen in Phoenix. She takes pleasure in creating authentic recipes, which she calls “cooking from the heart.”