Pan Fried Noodles Fried Rice Chicken Sides & Drinks
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Take-Out Menu
www.redpeppersaskatoon.com ed epper estaurant BUSINESS HOURS: Dine In, Pick Up & Delivery R P R MON-SUN 11 AM—9 PM RD Est.1999 123 3 AVE South DEBIT ON DELIVERY $6.00 CHARGE ON DELIVERY ORDERS UNDER $20.00 APPLICABLE TAXES NOT INCLUDED . $4.00 CHARGE ON DELIVERY ORDERS OVER $20.00 PRICE SUBJECT TO CHANGE WITHOUT NOTICE. (306) 477-1977 PLEASE NOTIFY STAFF OF ANY ALLERGIES PRIOR TO ORDERING APPETIZERS BEEF DISH VIETNAMESE SPRING ROLLS (deep fried) (4) 7.95 COCONUT-CURRY BEEF AND VEGETABLES 13.95 DEEP FRIED SHRIMP ROLLS (6) 7.95 SOFT GINGER BEEF AND VEGETABLES 11.95 SHRIMP AND PORK ROLLS (fresh) (4) 7.95 STIR FRY BEEF AND VEGETABLES 11.95 GRILLED PORK OR GRILLED CHICKEN ROLLS (fresh) (4) 7.95 SATAY BEEF AND VEGETABLES 11.95 THAI CHICKEN WINGS (4) 7.95 BEEF AND VEGETABLES IN BLACK BEAN SAUCE 11.95 BUTTER FRIED CHICKEN WINGS (4) 7.95 LEMONGRASS BEEF WITH RED AND GREEN PEPPERS 11.95 FRIED CHICKEN WINGS WITH VIETNAMESE CARAMEL SAUCE (4) 7.95 THAI BASIL BEEF AND VEGETABLES 11.95 DEEP FRIED WONTONS AND SAUCE (15) 7.95 SOFT GINGER BEEF & VEGETABLES 11.95 VIETNAMESE CABBAGE SALAD WITH CHICKEN OR SHRIMP OR PORK 7.95 BEEF CHOP SUEY 11.95 KIM CHI (spicy pickled Chinese cabbage) 2.95 CHICKEN DISH FRESH LETTUCE 1.95 SOUPS THAI CHICKEN STRIPS (BREADED CHICKEN) 11.95 WONTON SOUP SMALL 4.00 MEDIUM 7.95 COCONUT-CURRY CHICKEN AND VEGETABLES 13.95 DELUXE WONTON SOUP (wontons, shrimp, pork & vegetables) 11.95 STIR FRY CHICKEN AND VEGETABLES 11.95 HOT AND SOUR SOUP 8.50 SATAY CHICKEN AND VEGETABLES 11.95 THAI TOM YUM (shrimp & vegetables) 8.50 CHICKEN AND VEGETABLES -
Starters Soups Noodle Soups Pan Fried
We are not a fast food restaurant. Your dish is made fresh when ordered. PLEASE BE PATIENT. STARTERS FRIED CRAB WONTONS 6pcs $4 FIRECRACKER SHRIMP - marinated shrimp (mild) rolled inside egg roll wrappers & fried - served with sweet chili sauce FRIED PORK WONTONS 6pcs $4 6pcs $7.50 FRIED CABBAGE ROLLS - shredded cabbage and clear noodles BANH CUON - steamed rice rolls filled with ground pork and rolled into an egg roll, deep fried & served with our homemade wood ear mushrooms, topped with thinly sliced pork sausage and sweet & sour sauce 2pcs $4 fried garlic - served with a mild vinegar fish sauce (GF) 5pcs $7.50 FRIED EGG ROLLS - ground pork, shredded cabbage, carrots FRIED CHICKEN WINGS - 3 whole wings (separated) $7.50 and bean thread noodles. served with a mild vinegar fish sauce 2pcs $4 LAO SAUSAGE (SAI OUA) - minced pork belly blended with lemongrass, kaffir leaves, shallots, peppers, and other seasonings FRESH SPRING ROLLS (NOT FRIED) - Fresh lettuce, carrots, - served with our spicy roasted tomato dip (mild spice) 3 links $8 cilantro, cucumber, vermicelli noodles & your choice of protein rolled inside of rice wrappers - served with your choice of dipping FRIED RIBS - marinated pork ribs - served with our spicy roasted sauce: peanut sauce, sweet chili, or vinegar fish sauce tomato dip 7pcs $7.50 + beef, chicken, pork, tofu or vegetables 2pcs $4 STEAMED RICE $1 + shrimp 2pcs $5 STICKY RICE $3 CHICKEN SATAY - chicken strips pan fried with coconut cream, served with peanut sauce & pickled vegetables (GF) 5pcs $7.50 SOUPS HOT & SOUR - a -
Appetizers & Sandwiches Noodle Soups Vietnamese
APPETIZERS & SANDWICHES ASIAN SPECIALTIES SERVED 5PM - CLOSING 1 Chả Giò 12.95 16 Singapore Noodles 21.95 Authentic Vietnamese fried pork & Rice vermicelli noodles stir-fried to perfection, served with shrimp egg rolls. Chinese bbq pork, eggs, shrimp, green onions, celery and curry powder. 2 Gỏi Cuốn / Gỏi Cuốn Chay 12.95 Fresh pork & shrimp or vegetarian spring rolls, 17 Mongolian Beef 25.95 served with authentic Vietnamese peanut sauce. This American-Chinese fusion dish is sure to delight, 3 Bánh Mì 14.95 consisting of sautéed tender sliced beef, Choice of bbq pork or chicken, served with green onions, fresh tomatoes and bell peppers homemade mayonnaise, cilantro, jalapeños, cucumber, finished in a savory sauce, served with pickled carrots & daikon, on a French roll. steamed rice and crispy fried noodles. 4 Spicy Edamame 9.95 18 Szechuan-Style Lo Mein Beef 24.95 Shrimp 26.95 Lo mein noodles with choice of shrimp or beef in our homemade spicy szechuan sauce. NOODLE SOUPS 19 Chow Fun Noodles 5 Phở Tái*/** 19.95 Beef 24.95 Shrimp 26.95 Rare beef with rice noodle soup. Cantonese-style stir-fried wide rice noodles, served with choice of beef or shrimp. 6 Phở Chín** 19.95 Rice noodle soup served with tender 20 Sweet & Sour cooked beef brisket. Chicken 22.95 Shrimp 26.95 Stir-fried with pineapple chunks, red & green bell peppers, 7 Phở Bò Viên With Chả Lụa 20.95 yellow onions, tossed in our homemade sweet & sour sauce, Choice of pho noodles or vermicelli, served with served with steamed rice. -
Restaurant Oriental Wa-Lok
RESTAURANT ORIENTAL WA-LOK DIRECCIÓN:JR.PARURO N.864-LIMA TÉLEFONO: (01) 4270727 RESTAURANT ORIENTAL WA-LOK BOCADITOS APPETIZER 1. JA KAO S/.21.00 Shrimp dumpling 2. CHI CHON FAN CON CARNE S/.17.00 Rice noodle roll with beef 3. CHIN CHON FAN CON LAN GOSTINO S/.20.00 Rice noodle roll with shrimp 4. CHIN CHON FAN SOLO S/.14.00 Rice noodle roll 5. CHIN CHON FAN CON VERDURAS S/.17.00 Rice noodle with vegetables 6. SAM SEN KAO S/.25.00 Pork, mushrooms and green pea dumplings 7. BOLA DE CARNE S/.19.00 Steam meat in shape of ball 8. SIU MAI DE CARNE S/.18.00 Siumai dumpling with beef 9. SIU MAI DE CHANCHO Y LANGOSTINO S/.18.00 Siumai dumpling with pork and shrimp 10. COSTILLA CON TAUSI S/.17.00 Steam short ribs with black beans sauce 11. PATITA DE POLLO CON TAUSI S/.17.00 Chicken feet with black beans 12. ENROLIADO DE PRIMAVERA S/.17.00 Spring rolls 13. ENROLLADO 100 FLORES S/.40.00 100 flowers rolls 14. WANTAN FRITO S/.18.00 Fried wonton 15. SUI KAO FRITO S/.20.00 Fried suikao 16. JAKAO FRITO S/.21.00 Fried shrimp dumpling Dirección: Jr. Paruro N.864-LIMA Tel: (01) 4270727 RESTAURANT ORIENTAL WA-LOK 17. MIN PAO ESPECIAL S/.13.00 Steamed special bun (baozi) 18. MIN PAO DE CHANCHO S/.11.00 Steamed pork bun (baozi) 19. MIN PAO DE POLLO S/.11.00 Steamed chicken bun (baozi) 20. MIN PAO DULCE S/.10.00 Sweet bun (baozi) 21. -
Soup Appetizer Fried Rice / Lo Mein / Chow Mein Mein Fun Or Chow Fun Combination Platters
SOUP Pt / Qt Pt / Qt SEAFOOD (w. White Rice) 50 50 00 00 95 95 1. Wonton Soup 2. /4. 7. Little Wonton Soup 3. /5. 73. Shrimp w. Broccoli 13. 80. Shrimp w. Lobster Sauce 13. 50 50 00 00 95 95 2. Egg Drop Soup 2. /4. 8. Miso Soup 2. /4. 74. Shrimp w. Mix Vegetable 13. 81. Moo Shu Shrimp (4 Pancakes) 12. 50 50 95 95 95 3. Wonton Egg Drop 2. /4. 9. Vegetable Tofu Soup for two 5. 75. Shrimp w. Black Bean Sauce 13. 82.,Kung Pao Shrimp 13. 50 50 95 95 95 4., Hot & Sour Soup 2. /4. 10. Velvet Chicken Corn Soup for two 5. 76. Shrimp w. Snow Peas 13. 83.,Hunan Shrimp 13. 50 50 95 95 95 5. Chicken Rice Soup 2. /4. 11. House Special Wonton Soup for two 7. 77. Shrimp w. String Bean 13. 84. Asparagus w. Shrimp 14. 50 50 95 6. Chicken Noodle Soup 2. /4. 12. Seafood Soup for two 7. 78.,Shrimp w. Garlic Sauce 13.95 85. Sweet & Sour Shrimp 13.95 79. Shrimp w. Mushroom 13.95 APPETIZER 13. Egg Roll (1) 1.50 24. Steamed Juicy Buns (6) 6.95 VEGETABLE (w. White Rice) 14. Spring Roll Shrimp (1) 1.95 25. Fried Vegetable Dumplings (6) 5.50 86. Broccoli w. Brown Sauce 8.95 92.,Ma Po Tofu 8.95 15. Vegetable Spring Roll (2) 2.95 26. Steamed Veg. Dumplings (6) 5.50 87.,Broccoli w. Garlic Sauce 8.95 93. String Bean w. -
Noodle Soups Sides Soups Curries Dessert Salads Wok-Fried Noodles
Wok-Fried Noodles Soups These dishes include choice of chicken, TOM YUM . 12 / 15 beef, tofu, or vegetables. For choice of Spicy broth seasoned with aromatic shrimp, add $2. lemongrass, Kaffir lime, lime juice, and chili. PAD THAI . 13 Choice of chicken breast and mushrooms Rice noodles, tofu, Chinese chives, tamarind ($12) or shrimp and mixed mushrooms ($15). sauce, bean sprouts, and egg. Served with TOM KHA . 13 / 16 crushed peanuts and roasted chili. A rich coconut soup with lemongrass, Kaffir PAD SEE-EW . 13 lime, galangal, lime juice, and chili. Choice Flat rice noodles, egg, garlic, and Chinese of chicken breast and mushrooms ($13) or broccoli in a sweet soy sauce. shrimp and mixed mushrooms ($16). AUTHENTIC AND ORIGINAL DRUNKEN NOODLE . 13 THAI STREET FOOD Spicy pan-fried flat rice noodle with basil, AT GRAND CENTRAL MARKET bell peppers, and bean sprouts. Noodle Soups RAD NA . 13 KHAO SOI . 12 Flat rice noodles stir fried in soy sauce, * * OPEN FOR TAKEOUT * * Northern Thai dish. Free range chicken topped with Chinese broccoli and soy bean thighs braised in curry broth, served over gravy sauce. egg noodles with shallots, chili oil, pickled mustard greens, and onion. PAD WOON SEN . 13 For carryout orders, Glass noodle stir fried with eggs, onion, HOY KA . 10 call (213) 200-1341 tomatoes, carrots, mushroom, and cabbage. Rice noodles with pork meatballs, ground Head to our counter for pickup, pork, sliced pork, bean sprouts, green beans, OR call us from the Hill Street peanuts, cilantro, and green onion in our Stir-Fried entrance of Grand Central Market spicy house broth. -
Catering Menu
Catering Menu 293 Main Street Winooski, VT 05404 Tel (802) 655-4888 • Please order at least 2 days in advance. • If possible, please arrange to pick up your order between 12pm – 5pm. • Please inform our staff if you require disposable utensils, napkins and/or chopsticks. • Relative to the size, pick up time and advance notice of your order, Tiny Thai may add a service charge of not more than 10%. Price List for Catering Stir-Fry Half Size Steam Pan (10” x 12” x 2.5”) Serve 6 – 8 adults $65 Your Choice of Chicken, Beef, Pork or Tofu, $75 if you choose Shrimp (Served With Jasmine Rice - 1 Half Size Steam Pan) Chef's Vegetable Stir-fry Chef's choice of fresh vegetables in a light oyster and soy sauce with a hint of sesame oil Krapow (medium spicy **) This spicy stir fry has vegetables and plenty of fresh basil. Ginger Chicken A mild stir-fry of chicken, vegetables, mushrooms and fresh ginger with a dash of sesame oil Pad Prik Pao (mild spicy *) A mildly spicy stir-fry of roasted chili paste, vegetables and fresh basil Gratiem “Gratiem” is Thai for garlic. Assorted vegetables, black pepper, cilantro stir fried in garlic sauce Prew Wan Homemade 'Sour/Sweet' sauce, cucumber, bell peppers, onion, tomato and pineapple Panang (medium spicy **) Panang curry paste with green bean, bell peppers, coconut milk, peanut and Makrut lime leaf Pad Prik Khing (medium spicy **) This dish of Prik Khing curry paste, green bean and carrot stir fry with palm sugar and Kaffir Lime leaves Pong Garee A Chinese/Thai traditional, this velvety sauce is made with yellow curry powder, egg and milk, stir-fried with bell peppers, onion, mushroom and celery Price List for Catering Stir-fried Noodles & Fried Rice Half Size Steam Pan (10” x 12” x 2.5”) Serve 5 – 7 adults $55 Your Choice of Chicken, Beef, Pork or Tofu, $65 if you choose Shrimp Pad Kee Maow (medium spicy **) “Drunken Noodles”. -
Co-Op Family Center April 2015 Menu
Co-op Family Center April 2015 Menu Monday Tuesday Wednesday Thursday Friday 30 31 1 2 3 B: Scrambled eggs, toast, oranges, B: Waffles, applesauce, milk B: Oatmeal, blueberries, milk B: Cheerios, strawberries, milk B: Hash browns, English muffins, milk L: Santa Fe Wrap, green salad, L: Veggie chili, shredded cheese, L: Spaghetti, cheese sticks, grapes, milk L: Corn chowder, sandwich thins, cantaloupe, milk corn bread, watermelon, milk coleslaw, plums, milk L: Cheese quesadillas, pinto beans, cottage cheese, pineapple, milk S: Bagels, cream cheese, milk S: Graham crackers, peanut butter, S: Kiwi, bananas, honeydew, milk carrots, pears, milk S: Broccoli, carrots, potatoes, hard apple juice S: Melba toast, apples, water pretzels, water 6 7 8 9 10 B: French toast, spiced apple B: Cream of wheat, pears, milk B: Pancakes, bananas, milk B: Raisin Bran, bananas, milk B: Pita pockets, oranges, milk topping, milk L: Enchiladas, carrot-raisin salad, L: Lentil soup, cheese sticks, bread L: Pan fried noodles, scrambled L: Mexican rice, black beans, L: Vegetable lasagna, green salad, honeydew, milk sticks, watermelon, milk eggs, sliced tomatoes, grapes, milk shredded cheese, cucumbers, cantaloupe, milk S: Peanut butter w/celery & apples, S: Cheese ball, rice cakes, apple S: Veggie wrap, milk pineapple, milk S: Yogurt, blueberries, water water juice S: Baguette bread, marinara sauce, milk 13 14 15 16 17 B: Egg and cheese muffins, B: Oatmeal, blueberries, milk B: Waffles, applesauce, milk B: Quaker oat squares, B: Bagels, cream cheese, oranges, bananas, -
1000 Recipe Cookbook
1000 Recipes 001-004 CapInd.qxd 31/1/08 15:20 Page 1 FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 1000 Recipes 001-004 CapInd.qxd 31/1/08 15:20 Page 2 FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 1000 Recipes 001-004 CapInd.qxd 31/1/08 15:20 Page 3 FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 1000 Recipes 001-004 CapInd.qxd 31/1/08 15:20 Page 4 This edition published in 2008 by Arcturus Publishing Limited 26/27 Bickels Yard, 151–153 Bermondsey Street, London SE1 3HA In Canada published for Indigo Books 468 King St W, Suite 500, Toronto, Ontario M5V 1L8 Copyright © 2008 Arcturus Publishing Limited All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without written permission in accordance with the provisions of the Copyright Act 1956 (as amended). Any person or persons who do any unauthorised act in relation to this publication may be liable to criminal prosecution and civil claims for damages. ISBN: 978-1-84193-998-8 Printed in the UK FD2F304A-A86F-4EF6-A7C3-6725B7FAD083 1000 Recipes 005-008 intro.qxd 31/1/08 15:23 Page 5 Contents Introduction . .6 Soups . .9 Starters and canapés . .47 Salads . .93 Eggs and cheese . .121 Pasta, grains and pulses . .133 Savoury pies and tarts . .159 Casseroles and stews . .181 Meat and game . .257 Chicken and other poultry . .331 Fish and seafood . .405 Vegetables and vegetarian . .479 Hot desserts and puddings . .553 Cold desserts . -
Pho Kim Tuong Flyer 1
Special Order Dishes MAIN COURSES SEAFOOD CHICKEN 63. Pan Fried Shrimp with Garlic ............................ 13.50 PEKING DUCK (Crispy duck with 8 pancakes, 19. Honey Garlic Chicken Balls .............................. 11.95 stir-fried duck meat with pineapple and 64. Dry Breaded Shrimp with Lemon ...................... 13.75 Plaza Restaurant 20. Sweet & Sour Chicken Balls ............................. 11.95 64a. Sweet & Sour Shrimp ........................................ 13.75 Chinese ginger and duck soup) ......................... 52.25 21. Sweet & Sour Chicken ...................................... 11.95 Northern Chinese Cuisine Please order 1 day ahead! 65. Shrimp with Hot Tomato Sauce......................... 13.75 21a. Hot Honeyed Chicken ....................................... 11.95 66. Shrimp in Barbeque Sauce with Broccoli ......... 13.75 412 Union Avenue West (at Watt Street) BARBEQUE CHICKEN WINGS (5) ................... 10.50 22. Hot & Sour Chicken .......................................... 11.95 67. Shrimp with Black Bean Sauce ......................... 13.75 23. “Kung Po” Chicken ............................................ 11.95 DINE IN • PICKUP • HOME DELIVERY SUPER SNOW DISH ......................................... 31.25 68. Shrimp with Brown Sauce ................................. 13.75 23a. Szechuan Chicken ............................................ 11.95 69. Shrimp with Mixed Vegetables .......................... 13.75 24. Chicken with Hot Pickle Sauce ......................... 11.95 TELEPHONE: SUPER SNOW DISH -
Asian Fusion Cuisine
noodles & rice Fried Rice t Rice, carrots, peas, bean sprouts, onions and eggs. Chicken $11.25 Shrimp $11.95 BBQ Pork and Vietnamese Sausage $10.75 Special Fried Rice t Chicken, shrimp and crab. Rice, carrots, peas, bean sprouts, onions and eggs. $12.95 Lo Mein Steamed egg noodles with mixed vegetables: carrots, bean sprouts, bamboo shoots, cabbage and onions. Pork $11.50 Chicken $12.95 children’s menu Beef $13.50 Shrimp $13.95 Combination of 2 $14.50 Mini Corn Dogs - $5.95 | Lo Mein - 5.95 | Chicken Fried Rice - $5.95 | Sweet and Vietnamese Chow Mein t Stir fried bell peppers, celery, carrots, water Sour Chicken - $5.95 chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas Served over crispy egg noodles. Pork $11.50 Chicken $12.95 Beef $13.50 All meals include: Cream Cheese Wontons, a Soft Drink and Cheese Cake for Shrimp $13.95 Combination of 2 $14.50 dessert. Juice or Milk - $1.00 Spicy Singapore Noodles Steamed rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions and bamboo shoots with Spicy Curry Seasoning. lunch specials BBQ Pork $11.50 Chicken $12.95 Beef $13.50 Shrimp $13.95 Monday - Friday Saigon Rice Noodles Bún Thi.t Nứơng Steamed rice noodles, cucumbers, 11:00 am - 2:00 pm daikon, carrots, lettuce and bean sprouts sprinkled with roasted peanuts and cilantro. Egg Rolls $10.50 Grilled Pork or Beef $11.50 Grilled Shrimp $12.25 $9.95 Stir Fried Beef or Chicken $11.25 Combination of 2 $13.75 RESTAURANT All include Fried Rice and a choice of: Egg Roll, Spring Roll, Chicken Wings, or Pad Thai Stir fried rice noodles with eggs, carrots, bean sprouts, basil and onions topped with peanuts. -
House Specials Seafood Beverage
HOUSE SPECIALS P.G. Pungent Shrimp ........................................................................................... 12.75 (Tender Shrimp braised in light butter. Sautéed in a Sweet Pungent Sauce) Chicken Strips in Black Bean Sauce …………………………………………………………… .......... 10.05 Double Happiness……………………………………………………………………………………… .......... 12.75 Tangerine Beef …………………………………………………………………………………………… ... 10.05 Seafood Pan Fried Noodle ………………………………………………………………………… .......... 12.75 Sesame Triple Delight ………………………………………………………………………… ............ 12.55 Kung Pao Spicy Trio ……………………………………………………………………………… .......... 11.55 Three Ingredient Taste ……………………………………………………………………… .................. 11.55 Lemon Scallops ………………………………………………………………………………………………… .. 12.75 Black Pepper Steak ………………………………………………………………………………………………10.75 BBQ Pork With Vegetables ………………………………………………………………………............ 12.75 SEAFOOD P.G Pungent Scallops …………………………………………………………………………… .......... 12.75 Szechwan Scallops …………………………………………………………………………………… ...... 12.75 Scallops in Black Bean Sauce………………………………………………………………………… ....... 12.75 Imperial Scallops…………………………………………………………………………………………… ...... 12.75 Spicy honey shrimp ……………………………………………………………………………………….. 10.75 Imperial Shrimp……………………………………………………………………………………………........ 10.55 Szechwan Shrimp ………………………………………………………………………………………..... 10.55 Cashew Shrimp………………………………………………………………………………………… ........... 10.55 Sweet & Sour Shrimp……………………………………………………………………………................ 10.55 Kung Pao Shrimp ………………………………………………………………………………………...... 10.55 Shrimp