AFTERNOON TEA Available daily from 2 p.m. to 5 p.m.

Tempt your palate with a delectably sweet and savory selection of afternoon treats perfectly paired with awe-inspiring views of Manila Bay. THE UNIQUE 1,450 SWEET Semolina cremeux with spiced oranges Mango passion shooter and mango pineapple bits White chocolate soup infused with fresh ginger Organic Felchin chocolate

Walnut and green tea scones with clotted cream and jam

SAVORY Sustainable tuna rice bowl Ceviche of lapu-lapu, mango coriander dip Watermelon and Serrano ham Beetroot, goat cheese and caramelized pistachio Finger sandwich

Tea is included and offers the following variety With the afternoon tea sets: English Breakfast, Earl Grey Supreme, Pomegranate Oolong, Japanese Sencha, Citron Green, Dragon Pearl Jasmine, Peppermint, Paris Fruit Black Tea, Chamomile Herbal, Rose, White Vanilla Grapefruit

Prices are in Philippine Peso, include applicable government taxes and subject to 10% service charge. THE TRADITIONAL 1,450 SWEET Felchin chocolate praline Caramel mousse with fueilletine crumble Opera cake Ube macaroon with paint

Éclair, vanilla Nut tartelettes Scones with clotted cream, lemon curd jam

SAVORY Bagels, sour cream, smoked salmon, Serrano ham, toastini, crostini, cream cheese, chives

Tea is included and offers the following variety With the afternoon tea sets: English Breakfast, Earl Grey Supreme, Pomegranate Oolong, Japanese Sencha, Citron Green, Dragon Pearl Jasmine, Peppermint, Paris Fruit Black Tea, Chamomile Herbal, Rose, White Vanilla Grapefruit

Prices are in Philippine Peso, include applicable government taxes and subject to 10% service charge. COCKTAILS Treat yourself to an exciting selection of signature poptails, refreshing tropical infusions and a contemporary variety of innovative concoctions. POPTAILS LIMONCELLO MEDLEY 400

Crafted grain spirit mix in this cocktail features homemade Limoncello,

Campari and Aranciata sparkling water with a dash of calamansi

PIMM’S FRUIT POP 400

A traditional English summer drink is recreated using Pimm’s No. 1, lemon bitters and Limonata sparkling water

APEROL POP SPRITZ 400

The Italian classic twist of Aperol, Yuzushu sparkling sake and rose water bitters

FLOWER OF JUNIPER 350

The aromatic flavors of Beefeater London dry gin, elderflower liqueur with a splash of apple and tonic water is a perfect poptail to drink all day long

TALE OF THE POPTAIL 350

Ripe flavours are shaken in this poptail using piña and ginger vodka, melon, mango nectar and dalandan honey

CASSIS SAKE SPIN 400

A palate adventure by using Umeshu sparkling sake, crème de cassis liqueur and classic bitters for a classic twist

Prices are in Philippine Peso, include applicable government taxes and subject to 10% service charge. CONTEMPORARY WAVE TIDES OF SUMMER 400

Pandan rum, Jameson’s Irish whiskey, Orgeat syrup, pink grapefruit liquer, lime juice shaken with pasteurized egg white

BEANS & OTHER THINGS 350 Kahlua and chamomile tequila shaken with coffee, with homemade almond foam

THE CATNAP PUNCH 350 Cinnamon anise whiskey and Southern Comfort shaken with cinnamon and cola

COASTLINE COSMO 350 Piña and ginger vodka and Triple Sec liqueur shaken with calamansi and pink guava nectar

ACROSS THE SHORELINE 350 Floral aromatic drink using lime and cucumber gin, lychee liqueur, strawberries and cold rose tea

SAMPALOC SAKE-JITO 400 Sampaloc rum muddled with fresh mint, lime, brown sugar and Yuzushu sparkling sake

Prices are in Philippine Peso, include applicable government taxes and subject to 10% service charge. CLASSICS MANILA 75 400 Cool flair on French 75 cocktail using lime and cucumber gin, calamansi honey, topped with Yuzushu sparkling sake

GUAVA SUNTORY SOUR 350 Japanese whiskey shaken with pink guava nectar, lemon juice, maple syrup, pasteurized egg white with Angostura bitters

CARIBE COLADA 350 Bringing life to Piña Colada’s birthplace, the Caribe is mixed with pandan rum, Malibu, coconut cream with homemade almond foam

MANGGA-RITA 350 Changing the fashion of margarita by using chamomile tequila, mango and pink guava nectar shaken to perfection

SAMPALOC MULE 350 Limoncello, sampaloc syrup topped with ginger ale is Vodka Mule’s simple twist using our homemade infusions

BLUSHING SANGRIA 400 Turn the table for a Sangria innovation using white wine, pink grapefruit liquer with fresh tropical fruits and soda water

Prices are in Philippine Peso, include applicable government taxes and subject to 10% service charge. UNFORGETTABLES OLD FASHIONED 450 Starts with a sugar cube soaked in Angostura bitters, muddled and stirred with Rye Whiskey

MARTINI 450 Envision the roaring 1920s era and enjoy this cocktail as we start by washing the ice with dry vermouth and stirring in Beefeater London dry gin

WHISKEY SOUR 450 Shaking up Ballantine’s Finest Whiskey, fresh lemon juice, sugar syrup and pasteurized egg white

AMERICANO 400 This Italian born cocktail is made with Campari, Rosso Vermouth and a splash of soda water

SIDECAR 400 The first recipe published in 1922 using Martell Cognac, Triple Sec and fresh lemon juice

DAIQUIRI 400 This Cuban cocktail appears popular to this day by making the drink with Havana Club rum, fresh lime juice and sugar syrup

Prices are in Philippine Peso, include applicable government taxes and subject to 10% service charge. INFUSIONS PIÑA GINGER VODKA 350 Pineapples and grated ginger in Absolut Vodka With lime soda or pineapple juice

LIME CUCUMBER GIN 350 Lime peels and cucumber in Beefeater London Dry Gin With tonic water or on the rocks

PANDAN RUM 350 Pandan leaves in Havana Club Rum

With lemonade soda

SAMPALOC RUM 350 Tamarind seeds in Havana Club Rum With ginger ale or cola

CHAMOMILE TEQUILA 350 Chamomile in Olmeca Reposado Tequila With lemonade soda or straight up

CINNAMON ANISE WHISKEY 350 Cinnamon and star anise in Ballantine’s Finest Whiskey With cola or on the rocks

Prices are in Philippine Peso, include applicable government taxes and subject to 10% service charge. COSMOPOLITAN DINING Available from 11 a.m. to 12 midnight.

Open your gastronomic horizon. C Lounge offers a unique menu variety, curated by Chef Thomas Jakobi. Savor the taste of his belief that each dining experience should be creatively fun and different each time amid breathtaking views of the Bay.

LIGHT AND FRESH SANDWICHES HAM AND CHEESE DYNAMITE CHILIS 490 CRUSTLESS JAMON SERRANO 630 Crackling pork skin, roasted peanuts and pipino Truffle oil and mozzarella “toastini” in vinegar CHICKEN CLUBBER 560 TORTILLAS 480 With avocado dip and tomato salsa SLIDERS ON THREE 560 Mini Wagyu beef burger with cheddar, HUMMUS, TABBOULEH, BABA GANOUSH 530 brie and blue cheese With carrots and pita BREAD 560 STEAMED CHINESE BUTTERFLY BUN TEMPURA KAISEKI: PRAWN, FISH, VEGETABLES 650 With honey, barbecued pork and cucumber pickles With pepper and tempura sauce HONEY BAGEL WITH MARINATED SALMON 630 SEARED SALMON SALAD 460 Onions, capers and lemon In soy mirin, mizuna and sesame

SALAD OF SHIITAKE MUSHROOMS 580 With olives and roasted beef cubes in rosemary

SALAD BOWL, SHAVED IBERICO HAM 560 With fried bread cubes in Spanish olive oil OYSTERS ÉTAGÈRE OF ONE DOZEN 1,360 FRESHLY SHUCKED OYSTERS On the rocks served with condiments

Prices are in Philippine Peso, include applicable government taxes and subject to 10% service charge. MORE SUBSTANTIAL SWEETS SPICED TUNA RICE BOWL 420 NOUGAT CARROT CAKE 180

FISH AND CHIPS 440 BLUEBERRY CHEESECAKE 180 With fennel and green apple remoulade PASSION FRUIT PANNA COTTA 280 FRIED SPRING ROLLS 440 With tropical fruits With pork, prawns and vegetables, sweet chili sauce CRÈME BRÛLÉE 320 SPICED CHICKEN WINGS 430 Classic French custard infused with vanilla With blue cheese and barbecue sauce and crusted brown sugar

IBERIAN CHORIZO 560 In red wine, finger noodles and vegetables

CASARECCE PASTA 520 With Genovese pesto and shaved parmesan

SPAGHETTI PASTA WITH MEATBALLS 520 In marinara sauce

SELECTED ARTISANAL CHEESES 870 With bread

Prices are in Philippine Peso, include applicable government taxes and subject to 10% service charge. BEVERAGES Available daily.

Whether it’s afternoon or after dark, what will your choice be today? A classic cocktail or a taste adventure with its signature poptails? A bold craft beer or a mellow glass of bubbly? Match your mood and unwind amid the breathtaking views of C Lounge. SPIRITS

VODKA GLASS/BOTTLE GIN GLASS/BOTTLE

ABSOLUT BLUE 300/3,600 BEEFEATER LONDON DRY 300/3,600

ABSOLUT ELYX 400/4,500 BOMBAY SAPPHIRE LONDON DRY 300/3,600

KETEL ONE 350/4,000 TANQUERAY LONDON DRY 300/3,600

STOLICHNAYA GOLD 350/4,000 WHITLEY NEILL SMALL BATCH 350/4,000 HANDCRAFTED DRY GIN BELVEDERE 400/4,500 HENDRICK’S DISTILLED GIN 400/4,500 GREY GOOSE 400/4,500 TANQUERAY NO. 10 DISTILLED GIN 400/4,500 CIROC 500/5,000 THE LONDON NO. 1 DISTILLED GIN 450/4,800

COGNAC GLASS/BOTTLE THE BOTANIST ISLAY DRY GIN 480/5,000

MARTELL VSOP 550/5,500 RUM GLASS/BOTTLE MARTELL CORDON BLEU 1,000/12,000 HAVANA CLUB AÑEJO 7-AÑOS, CUBA 350/4,000 HENNESSY VS 400/4,500 HAVANA CLUB 3-AÑOS, CUBA 300/3,600 HENNESSY VSOP 650/6,500 BACARDI SUPERIOR 250/2,600 HENNESSY XO 1,300/15,500 BACARDI 8 YEARS 300/3,600 RÉMY MARTIN VSOP 550/5,500 DON PAPA, PHILIPPINES 300/3,600 RÉMY MARTIN XO 1,200/14,000 APPLETON ESTATE VX, JAMAICA 300/3,600 RÉMY MARTIN LOUIS XIII 13,500/260,000 PYRAT XO, ANGUILLA 350/4,000

RON ZACAPA XO, GUATEMALA 700/14,000 Prices are in Philippine Peso, include applicable government taxes and subject to 10% service charge. SPIRITS WHISKEY JAPANESE GLASS/BOTTLE SINGLE MALT SCOTCH GLASS/BOTTLE SUNTORY KAKUBIN, BLENDED WHISKEY 300/3,600 THE GLENLIVET 12-YEARS, SPEYSIDE 450/4,800 MARS IWAI “TRADITION”, 400/5,500 THE GLENLIVET 15-YEARS, SPEYSIDE 800/7,500 BLENDED WHISKEY

THE GLENLIVET 18-YEARS, SPEYSIDE 900/8,500 NIKKA TAKETSURU, PURE MALT 550/5,800

THE GLENLIVET 25-YEARS, SPEYSIDE 1,450/30,000 MARS MALTAGE “COSMO”, 650/7,500 BLENDED MALT GLENMORANGIE 10-YEARS, HIGHLAND 480/5,000 SUNTORY HIBIKI 12-YEARS, 1,100/14,000 JURA ORIGIN 10-YEARS, ISLE OF JURA 480/5,000 BLENDED WHISKEY

OBAN 14-YEARS, HIGHLAND 480/5,000 YAMAZAKI 12-YEARS, SINGLE MALT 1,500/28,000 LAPHROAIG 10-YEARS, ISLAY 550/5,500 GLENMORANGIE QUINTA RUBAN 600/6,500 SPARKLING SAKE GLASS/BOTTLE 12-YEARS, HIGHLAND KIZAKURA STARS PURE 300/3,600 THE BALVENIE DOUBLEWOOD 12 650/6,700 YEARS, SPEYSIDE KIZAKURA HIGHBALL 400/5,500

THE MACALLAN FINE OAK 12-YEARS, 750/7,200 KIZAKURA YUZU 550/5,800 SPEYSIDE KIZAKURA GALACTIC SYMPHONY 650/7,500 TALISKER 10-YEARS, ISLE OF SKYE 800/7,500

GLENKINCHIE 12-YEARS, LOWLAND 850/8,000

THE MACALLAN SHERRY OAK 1,450/30,000 18-YEARS, SPEYSIDE

Prices are in Philippine Peso, include applicable government taxes and subject to 10% service charge. SPIRITS TEQUILA GLASS/BOTTLE AMERICAN, CANADIAN, GLASS/BOTTLE

OLMECA REPOSADO 300/3,600 IRISH

DON JULIO BLANCO 350/5,500 JOHN JAMESON BLENDED 300/3,600 IRISH WHISKEY DON JULIO REPOSADO 400/6,000 MAKER’S MARK KENTUCKY 300/3,400 DON JULIO AÑEJO 500/6,200 STRAIGHT BOURBON

PATRÓN XO CAFE 400/6,000 JIM BEAM KENTUCKY 260/3,200 STRAIGHT BOURBON 300/3,600 BLENDED SCOTCH GLASS/BOTTLE JACK DANIEL’S OLD NO. 7, TENNESSEE WHISKEY BALLANTINE’S FINEST WHISKEY 300/3,600 300/3,600 WOODFORD RESERVE KENTUCKY CHIVAS REGAL, 12-YEARS 400/4,500 STRAIGHT BOURBON 350/4,000 CHIVAS REGAL, 18-YEARS 550/5,500 RITTENHOUSE 100-PROOF STRAIGHT RYE WHISKEY CHIVAS REGAL, 25-YEARS 1,250/25,000 400/4,500 ELIJAH CRAIG 12-YEAR OLD JOHNNIE WALKER BLACK LABEL 300/3,600 SMALL BATCH BOURBON 480/5,000 JOHNNIE WALKER PLATINUM LABEL 650/6,500 JACK DANIEL’S SINGLE BARREL TENNESSEE WHISKEY JOHNNIE WALKER BLUE LABEL 950/10,500 300/3,600 CANADIAN CLUB BLENDED WHISKEY

Prices are in Philippine Peso, include applicable government taxes and subject to 10% service charge. WHOLESOME SIPS HOT BEVERAGES

EAST MEETS WEST 220 COFFEE

White vanilla grapefruit tea with citrus hints ESPRESSO / MACCHIATO 200 of calamansi and lemonade BREWED / AMERICANO 200

HIBISCUS ROSEMARY ICED TEA 220 DECAFFEINATED COFFEE 200

Black tea brewed with hibiscus and fresh rosemary CAPPUCCINO / CAFÉ LATTE 220

HOT CHOCO TREAT 300 SPICED LEMONADE 220

Lemon tea with tabasco and cinnamon, topped with lemonade LOOSE TEA

COCOA MILKSHAKE 300 ENGLISH BREAKFAST 220

Almond milk blended with caramel and cocoa JAPANESE SENCHA 220

CHAMOMILE 220 GREEN TEA SWIRL 300 CITRON GREEN 220 Matcha green tea powder with cocoa and caramel, blended with soy milk and cream DRAGON PEARL JASMINE 220

EARL GREY SUPREME 220 APPLE BERRY CUMBLE 300

Oats and almond flakes sweetened PEPPERMINT 220 with seasonal berries and apple POMEGRANATE OOLONG 220

PARIS FRUITY BLACK TEA 220

ROSE TEA 220

WHITE VANILLA GRAPEFRUIT 220

Prices are in Philippine Peso, include applicable government taxes and subject to 10% service charge. BEERS SOFTDRINKS SAN MIGUEL PALE PILSEN / 200 COCA COLA / COCA COLA ZERO / 180 SAN MIGUEL LIGHT / RED HORSE COCA COLA LIGHT / SPRITE / SPRITE ZERO / SARSI / ROYAL TRU ORANGE SAN MIGUEL SUPER DRY / 220 CERVEZA NEGRA / PREMIUM ALL-MALT SCHWEPPES TONIC / SODA WATER / 200 GINGER ALE JOE’S BREW FISH RIDER PALE ALE / 330 34TH PURSUIT IPA

BECKS / CORONA / HEINEKEN / 330 SAPPORO / STELLA ARTOIS / TIGER WATER PERRIER 300 ML 330 EVIAN AND BADOIT 330 ML/700 ML 315/550 JUICES VIVA MINERAL WATER 500 ML/1000 ML 80/150 FRESH COCONUT / MANGO / 300 ORANGE / PINEAPPLE

CHILLED CRANBERRY / TOMATO / 250 APPLE / PINK GUAVA

Prices are in Philippine Peso, include applicable government taxes and subject to 10% service charge. TASTING JAMON JAMON TASTING BOARD 20G 50G JAMON IBERICO DE CEBO 660 JAMON SERRANO BODEGA 18-24 MONTH 160 290 JAMON IBERICO DE BELLOTA 660 JAMON IBERICO DE CEBO 26-32 MONTH 360 770 JAMON SERRANO BODEGA 660 JAMON IBERICO DE BELLOTA 36-48 MONTH 510 1,130

C LOUNGE CHARCUTERIE TASTING COLD CUTS CHEESE AND HAM SELECTION 1,800 Good for 2-4 persons 20G 50G IBERICO CHORIZO DE BELLOTA 215 430 BLACK FOREST HAM 140 240 All dishes are served with bread, tomatoes, garlic and olive oil. MILANO SALAMI 150 270 MORTADELLA 120 190

Prices are in Philippine Peso, include applicable government taxes and subject to 10% service charge. CHEESE CELLAR BEST WITH A BOTTLE CHOICE OF SIX (6) CHEESE AT 1,130++ (EXCLUDING WINE)

PERFECT TO SHARE CHOICE OF FOUR (4) CHEESE AT 771++ (EXCLUDING WINE)

PAIRED WITH A GLASS CHOICE OF TWO (2) CHEESE AT 692++ (INCLUDES ONE (1) CHOICE OF SELECTED WINE BY THE GLASS)

Prices are in Philippine Peso, include applicable government taxes and subject to 10% service charge. Let the day play out and the night begin, sip on signature cocktail creations while we serve up an eclectic palette of daily live entertainment. Conrad Manila Seaside Boulevard corner Coral Way, Mall of Asia Complex, Pasay City 1300, Philippines For inquiries and reservations contact +63 2 683 3914 or email [email protected] | www.conradmanila.com