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Home , Chiffon cake, Macaroon, Meringue, White sugar sponge cake

Dark & White Ganache by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/688425907897683/

How to make Ganache by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/656338834439724/

Continuation: decoration https://www.facebook.com/groups/bakehappy/656915541048720/

How long can you keep Ganache at room temperature https://www.facebook.com/groups/bakehappy/790114551062151/

Chocolate Cage by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/719221234818150/

Cake Pops! by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/714035492003391/

Custard by Zarah Noriel https://www.facebook.com/groups/bakehappy/687429184664022/

Double by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/687381348002139/

Caramel frosting by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/654936277913313/

Fudge Brownies by Zarah Noriel https://www.facebook.com/groups/bakehappy/691511210922486

MAMON by Zarah Noriel https://www.facebook.com/groups/bakehappy/permalink/682132798526994

Egg Pie by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/permalink/672702302803377

Blueberry by Zarah Noriel https://www.facebook.com/groups/bakehappy/691511210922486

How to make red frosting red by Zarah Noriel https://www.facebook.com/groups/bakehappy/permalink/722743437799263

Joey Prats French by Daisyrey Salatandre Gonzales Small Video: nice read for tips and tricks for making French https://www.facebook.com/groups/bakehappy/710462235694050/

Rose Flower Cream Tutorial by Chef Jimbo de Panadero https://www.facebook.com/media/set/…

Rolled Fondant Tutorial by Chef Jimbo de Panadero https://www.facebook.com/groups/bakehappy/permalink/624791130927828/

Sugar by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/751583614915245

Leche Sapin Sapin by Ricky Sings https://www.facebook.com/groups/bakehappy/permalink/741595479247392

Chocolate Chip by Zarah Noriel https://www.facebook.com/groups/bakehappy/740323956041211/

Online Sellers: Thread A good read for the good online sellers https://www.facebook.com/…/bakeha…/permalink/759676160772657

COSTING Thread A good read for those who need to know how to do costing https://www.facebook.com/groups/bakehappy/permalink/759080930832180

Caramel Icing Tutoria by Chef Jimbo de Panadero https://www.facebook.com/media/set/…

Pandan Tutorial by Chef Jimbo de Panadero https://www.facebook.com/media/set/…

Dessert Buffet by Tonz Bartolome A good read for those who want to know how to do a buffet https://www.facebook.com/media/set/…

Rolled Fondant Recipe use by Ms Thel DeOcampo-Alayan Villanueva Half Recipe https://www.facebook.com/groups/bakehappy/permalink/744744275599179/

Choc Chip Scones by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/permalink/740323956041211/

Brazo de Mercedez By Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/permalink/712149178858689

Donuts by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/permalink/712198592187081

Chocolate Covered Oreo by Vanessa Carpio Orsua https://www.facebook.com/groups/bakehappy/permalink/737201063020167 Donuts or Bitso-Bitso By Chef Jimbo de Panadero https://www.facebook.com/groups/bakehappy/permalink/736621403078133

Procedure on how to make it into a donut By Chef Jimbo de Panadero https://www.facebook.com/groups/bakehappy/permalink/736802346393372

Mini Sanz Rival by Chef Jimbo de Panadero https://www.facebook.com/groups/bakehappy/733135966760010/

Transformer Butter Cookies by Chef Jimbo de Panadero https://www.facebook.com/groups/bakehappy/permalink/698469056893368

Lengua de Gato by Chef Jimbo de Panadero https://www.facebook.com/groups/bakehappy/permalink/678525405554400

Boiled Icing by Chef Jimbo de Panadero https://www.facebook.com/groups/bakehappy/permalink/676885752385032

French Macaron by Chef Jimbo de Panadero https://www.facebook.com/groups/bakehappy/permalink/659498000790474

Sweet Dough Tutorial by Chef Jimbo de Panadero https://www.facebook.com/groups/bakehappy/permalink/638609236212684

Red Velvet Cake Tutorial by Chef Jimbo de Panadero https://www.facebook.com/media/set/…

Basic Fondant Application for Beginners by Chef Jimbo de Panadero includes recipe for fondant https://www.facebook.com/media/set/…

Choco Rum Balls by Chef Jimbo de Panadero https://www.facebook.com/media/set/…

Yellow Syndrome -How to make it white by Chef Zarah Noriel Good read https://www.facebook.com/groups/bakehappy/765753110164962/

Pastry Cream Tutorial by Chef Jimbo de Panadero https://www.facebook.com/media/set/…

Rice Krispy Treats by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/768276516579288/

Chocolate Coated Oreas by Vanessa Carpio Orsus https://www.facebook.com/groups/bakehappy/766215676785372/

Choux Pastry/Cream Puff & Pastry Cream Recipe by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/permalink/672754946131446

Braso de Leche with Creme Caramel Roll by Chef Jimbo de Panadero https://www.facebook.com/media/set/…

Creams and Caramel Cake Roll by Chef Jimbo De Panadero Chocolate https://www.facebook.com/media/set/…

Cream & Caramel Cake Assembly by Chef Jimbo de Panadero https://www.facebook.com/groups/bakehappy/758237987583141/ Cremé Caramel aka Leche Flan by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/765167866890153/

Video: How to make cake drum by Thel DeOcampo-Alayan Villanueva https://www.facebook.com/groups/bakehappy/775592965847643/

Video with Recipe Rolled Fondant USED by Thel DeOcampo-Alayan Villanueva https://www.facebook.com/groups/bakehappy/permalink/744744275599179

Small Tutorial: Covering Cookies with fondant deco by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/777702712303335

Tablea and Tablea Ganache https://www.facebook.com/groups/bakehappy/777283399011933/

Pande Regla by Christine Rondilla https://www.facebook.com/groups/bakehappy/780121912061415

Good read on DEPOSITS: REFUNDED OR NOT? https://www.facebook.com/groups/bakehappy/780380975368842/

DTI Registration Requirement: Step by step: Lennie Libas Tetangco A must read to those who have decided to register with DTI https://www.facebook.com/groups/bakehappy/780548215352118/

Pavlova by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/658887110851563

French by Chef Jimbo de Panadero https://www.facebook.com/media/set/…

How to keep your SWISS MERENGUE safe to eat without the nasty bacteria that may be present? By Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/800256780047928/ Rolled fontant, Chcolate Ganache, Substitute for Cream, Cake Servings, Chocolate Crinkle recipe used by Ms Thel DeOcampo-Alayan Villanueva https://www.facebook.com/groups/bakehappy/801036659969940

Sugar lace recipe Link provided by Ms Bam Soliman-Piencenaves https://m.youtube.com/watch?v=WVLgSfe92jY

Monay Recipe by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/801374386602834/

Carrot Cake by Chef Jimbo de Panadero https://www.facebook.com/media/set/…

Rolled Fondant vs MMF vs Store Bought Fondant Thread https://www.facebook.com/groups/bakehappy/permalink/802002706540002

Frech Macaroon By Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/785334251540181/

Red Velvet Crinkle by Chef Jimbo De Panadero https://www.facebook.com/groups/bakehappy/813263082080631

HOW TO PROPERLY MELT COMPOUND CHOCOLATES by Gem Tem https://www.facebook.com/groups/bakehappy/814675551939384/

How to Make Gumpaste https://www.facebook.com/media/set/…

Boiled Icing or Italian Merenge By Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/permalink/658834247523516 When Making Italian /Boiled Icing by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/736295339777406/

MUST READ!!! Reminder NO BOILED ICING: https://www.facebook.com/groups/bakehappy/822841617789444/

Poured Sugar or Casting Sugar or Glass Sugar By Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/715474841859456

How to clean cut a cake by Chef Jimbo De Panadero https://www.facebook.com/groups/bakehappy/824759790930960/

DIY Cake Drums by Thel DeOcampo-Alayan Villanueva https://www.facebook.com/groups/bakehappy/825154290891510/

Classic Creamy “Putragis” by Chef Jimbo De Panadero https://www.facebook.com/groups/bakehappy/832520190154920/

Short Crust Pastry By Chef Jimbo de Panadero https://www.facebook.com/groups/bakehappy/922426464497625/

Chocolate ganache glaze By Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/836860636387542/ Continuation https://www.facebook.com/groups/bakehappy/837612812978991/

COSTING by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/841089969297942/

How to make chocolate garnish By Chef Jimbo de Panadero https://www.facebook.com/groups/bakehappy/853292814744324/ Cake Cutting Tutorial By Chef Jimbo de Panadero https://www.facebook.com/groups/bakehappy/824759790930960/

Cake pops By Chef Jimbo de Panadero https://www.facebook.com/media/set/…

Cream Cheese Frosting: Food safety https://www.facebook.com/groups/bakehappy/859041677502771/

Candied Citrus Peel with White Chocolate chunks cookies By Chef Jimbo de Panadero https://www.facebook.com/groups/bakehappy/854755587931380/

Triple Chocolate Expresso Brownie by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/870110003062605/

Convert ºF to ºC by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/883144485092490/

How to flavour ganache by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/879848588755413/

Pineapple tart with struessel crumbs...or simply crumble... By Chef Jimbo De Panedero https://www.facebook.com/groups/bakehappy/889172761156329/

COSTING: MUST READ by Joy Lyn Parohinog Francisco https://www.facebook.com/groups/bakehappy/913206332086305

Lemon Meringue Cake by Chef Zarah Noriel https://www.facebook.com/groups/bakehappy/921262401280698/